Page 1
Model FSHC-17W1
Model FSHC-17W1D
Model FSHC-17W2
Model FSHC-17W2D
This manual contains important safety information
concerning the maintenance, use and operation of this
product. Failure to follow the instructions contained in
this manual may result in serious injury. If you’re unable
to understand the contents of this manual, please bring
it to the attention of your supervisor. Do not operate this
equipment unless you have read and understood the
contents of this manual.
Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso y
operación de este producto. Cualquier falla en el
seguimiento de las instrucciones contenidas en este
manual puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este
equipo al menos que haya leído y comprendido el
contenido de este manual.
FLAV-R-SAVOR
®
Tall Humidified Holding Cabinet
FSHC-17W1 & FSHC-17W2 Series
Installation &
Operating Manual
I&W #07.05.169.00
Page 2
CONTENTS
Important Owner Information ............................... i
Introduction..............................................................i
Important Safety Instructions............................... 1
Model Description .................................................2
All Models .................................................... 2
Model FSHC-17W1 ......................................2
Model FSHC-17W1D ................................... 2
Model FSHC-17W2 ......................................2
Model FSHC-17W2D ................................... 2
Specifications ........................................................3
Electrical Rating Chart.................................. 3
Plug Configuration ....................................... 3
Dimensions....................................................4
Installation........................................................... 5
Operation............................................................. 7
Maintenance.........................................................9
Accessories........................................................11
Hatco Limited Warranty ....................................12
Authorized Parts Distributors............Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number, (located
on the side of the unit), voltage and purchase date of
your Flav-R-Savor®Tall Humidified Holding Cabinet
in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. _________________________________
Serial No. _________________________________
Voltage ___________________________________
Date of Purchase ___________________________
Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time
Telephone: (800) 558-0607; (414) 671-6350
Fax (800) 690-2966 (Parts & Service)
All Models ................................................. 5
Reversible Access Door ........................... 6
Location .................................................... 6
Food Holding Guide...................................8
General...................................................... 9
Draining The Water Pan............................ 9
Removing Lime & Mineral Deposits ........10
(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)
(414) 671-3976 (International)
24 Hour 7 Day Parts & Service
Assistance available in the United
States and Canada by calling
(800) 558-0607.
INTRODUCTION
Hatco Flav-R-Savor Tall Humidified Holding Cabinets
are designed to hold prepared foods for prolonged
periods of time while maintaining that “just-made”
quality.
Hatco Holding Cabinets provide the best environment
for food products by regulating the air temperature
while at the same time balancing the humidity level.
Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out
foods. The precise combination of heat and humidity
creates a “blanket” effect around the food.The air flow
rate enables the cabinet to rapidly recover
temperature after opening and closing the door.
The use of controlled moisturized heat maintains
serving temperature and texture longer than
conventional dry holding equipment.
Additional information can be found by visiting our
web site at www.hatcocorp.com.
This manual provides the installation, safety and
operating instructions for the Flav-R-Savor Tall
Humidified Holding Cabinet. We recommend all
installation, operating and safety instructions
appearing in this manual be read prior to installation or operation of your Hatco Holding Cabinet.
Safety instructions that appear in this manual after
a warning symbol and the words WARNING or
CAUTION printed in bold face are very important.
WARNING means there is the possibility or
serious personal injury or death to yourself or
others. CAUTION means there is the possibility
of minor or moderate injury. CAUTION
symbol
property damage only.
Your Hatco Flav-R-Savor Tall Humidified Holding
Cabinet is a product of extensive research and field
testing. The materials used were selected for
maximum durability, attractive appearance and
optimum performance. Every unit is thoroughly
inspected and tested prior to shipment.
signifies the possibility of equipment or
without the
Form No. FSHC17WM-0506
i
Page 3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT! Read the following important safety instructions to avoid personal injury
or death, and to avoid damage to the equipment or property.
WARNINGS
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine the proper voltage and size and
install the proper electrical outlet.
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and
allow to cool completely before performing
any maintenance or cleaning.
For safe and proper operation, the portable
holding cabinet must be located a reasonable
distance from combustible walls and materials.
If safe distances are not maintained,
discoloration or combustion could occur.
Overfilling with water can cause electrical
shock and damage to the unit. Do not overfill.
To avoid any injury, turn the power OFF to the
unit and allow to cool before draining.
To prevent any injury or damage to the unit do
not pull unit by power cord.
To prevent any injury, discontinue use if
power cord is frayed or worn.
WARNINGS
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which
they are used. Some aftermarket or generic
replacement parts do not have the
characteristics that will allow them to operate
safely in Hatco equipment. It is essential to use
Hatco Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment
to hazardous electrical voltage, resulting in
electrical shock or burn.
CAUTIONS
To avoid any injury or damage locate the
Holding Cabinet in a proper environment and in
an area that is convenient for use. The location
should be level to prevent the unit or its
contents from accidentally falling, and strong
enough to support the weight of the unit and
food.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
To avoid electrical shock or personal injury,
do not steam clean or use excessive water on
the unit.
Some exterior surfaces on the Holding
Cabinet will get hot. Use caution when
touching these areas to avoid injury.
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558-0607
or 414-671-6350; fax 800-690-2966 or
International fax 414-671-3976.
This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when
service is required.
The unit must be transported in an upright
position. If laid on its side, the water must be
drained from the unit.
CAUTIONS
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
Flav-R-Savor cabinet marring its appearance
and making it susceptible to soil accumulation.
Do not use deionized water. Deionized water
will greatly shorten the life of the water
reservoir and heating element.
1
Form No. FSHC17WM-0506
Page 4
MODEL DESCRIPTION
ALL MODELS
Flav-R-Savor®Tall Humidified Holding Cabinets are
made from sturdy stainless steel with tubular frame
welded construction. Features include thermostatically controlled heat and humidity, a digital temperature display and see-thru door(s) or insulated
stainless steel door(s). The door(s) can be hinged
left or right. Electrical components, controls and the
water pan are easily accessible. Units are equipped
with swivel casters with wheel locks for easy
portability. Attached ten foot (3048 mm) power cord
and plug is standard.
MODEL FSHC-17W1
The FSHC-17W1 is a single door, full upright
model. Universal tray slides are included which will
accommodate seventeen 18'' x 26'' (457 x 660 mm)
sheet pans, or thirty-four 12'' x 20'' x 2-1/2'' Hotel
Steam Pans (305 x 508 x 64 mm), or seventeen
Gastronorm 2/1 pans (530 x 325 mm), or thirty-four
Gastronorm 1/1 pans (305 x 508 mm) on 3''
(76 mm) centers.
Figure 1.
Model FSHC-17W1
Figure 2.
Model FSHC-17W1D
MODEL FSHC-17W1D
The FSHC-17W1D has all the features as the
FSHC-17W1 and also is equipped with two (2) each
1/2 size doors for enhanced performance
characteristics.
MODEL FSHC-17W2
The FSHC-17W2 has all the features of the
FSHC-17W1 and is also equipped with two (2) full
doors, one on each side of the unit for pass-through
operation.
MODEL FSHC-17W2D
The FSHC-172D has all the features as the
FSHC-17W2 and also is equipped with a total of 4
doors, 2 each 1/2 sized doors on both the front and
back side of the unit, for pass-through operation
and enhanced characteristics.
Figure 3.
Model FSHC-17W2
Figure 4.
Model FSHC-17W2D
Shown with optional
transport package
features:
Full perimeter bumper,
push-pull stand-off
handles, door transport
latch, and 2'' (51 mm)
wide casters.
Form No. FSHC17WM-0506
Figure 5.
Model FSHC-17W2D with optional transport package
2
Page 5
SPECIFICATIONS
ELECTRICAL RATING CHART
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSHC-17W1 120 60 1410 11.8 NEMA 5-15P 295 lbs. (134 kg)
208-240 60 1250 - 1670 6.0 - 7.0 NEMA 6-15P 295 lbs. (134 kg)
220 50 1408 6.4 CEE 7/7 Schuko 295 lbs. (134 kg)
240 50 1680 7.0 BS-1363 295 lbs. (134 kg)
240 50 1680 7.0 AS-3112 295 lbs. (134 kg)
220-240 50 1403 - 1670 6.4 - 7.0 NEMA 6-15P 295 lbs. (134 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 CEE 7/7 Schuko 295 lbs. (134 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 BS-1363 295 lbs. (134 kg)
FSHC-17W1D 120 60 1410 11.8 NEMA 5-15P 305 lbs. (138 kg)
FSHC-17W2 120 60 1410 11.8 NEMA 5-15P 325 lbs. (147 kg)
FSHC-17W2D 120 60 1410 11.8 NEMA 5-15P 340 lbs. (154 kg)
208-240 60 1250 - 1670 6.0 - 7.0 NEMA 6-15P 305 lbs. (138 kg)
220 50 1408 6.4 CEE 7/7 Schuko 305 lbs. (138 kg)
240 50 1680 7.0 BS-1363 305 lbs. (138 kg)
240 50 1680 7.0 AS-3112 305 lbs. (138 kg)
220-240 50 1403 - 1670 6.4 - 7.0 NEMA 6-15P 305 lbs. (138 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 CEE 7/7 Schuko 305 lbs. (138 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 BS-1363 305 lbs. (138 kg)
208-240 60 1250 - 1670 6.0 - 7.0 NEMA 6-15P 325 lbs. (147 kg)
220 50 1408 6.4 CEE 7/7 Schuko 325 lbs. (147 kg)
240 50 1680 7.0 BS-1363 325 lbs. (147 kg)
240 50 1680 7.0 AS-3112 325 lbs. (147 kg)
220-240 50 1403 - 1670 6.4 - 7.0 NEMA 6-15P 325 lbs. (147 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 CEE 7/7 Schuko 325 lbs. (147 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 BS-1363 325 lbs. (147 kg)
208-240 60 1250 - 1670 6.0 - 7.0 NEMA 6-15P 340 lbs. (154 kg)
220 50 1408 6.4 CEE 7/7 Schuko 340 lbs. (154 kg)
240 50 1680 7.0 BS-1363 340 lbs. (154 kg)
240 50 1680 7.0 AS-3112 340 lbs. (154 kg)
220-240 50 1403 - 1670 6.4 - 7.0 NEMA 6-15P 340 lbs. (154 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 CEE 7/7 Schuko 340 lbs. (154 kg)
220-230 (CE) 50 1403 - 1670 6.4 - 7.0 BS-1363 340 lbs. (154 kg)
The electrical information in the shaded areas pertains to Export models only.
PLUG CONFIGURATION
Units are supplied from the factory with an electrical
cord and plug installed. Plugs are supplied according
to the applications as shown in Figure 6.
WARNING
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.
WARNING
To prevent any injury or damage to the unit do not
pull unit by power cord.
WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.
Figure 6. Plug Configurations
3
Form No. FSHC17WM-0506
Page 6
SPECIFICATIONS
DIMENSIONS
Width Depth Height
Model (A) (B) (C)
Width Depth Height
Model (A) (B) (C)
FSHC-17W1 25-3/8'' 35'' 73-3/8''
(645 mm) (889 mm) (1864 mm)
FSHC-17W1D 25-3/8'' 35'' 73-3/8''
(645 mm) (889 mm) (1864 mm)
Dimensions for units with
Tr ansport Package, Bumpers and Handles:
31-1/2'' W (800 mm) x 36-1/2'' D (927 mm)
Cabinet Opening: 22'' W (559 mm) x
59-1/2'' H (1511mm)
A
B
FSHC-17W2 25-3/8'' 35-3/8'' 73-3/8''
(645 mm) (899 mm) (1864 mm)
FSHC-17W2D 25-3/8'' 35-3/8'' 73-3/8''
(645 mm) (899 mm) (1864 mm)
Dimensions for units with
Tr ansport Package, Bumpers and Handles:
31-1/2'' W (800 mm) x 38-3/4'' D (984 mm)
Cabinet Opening: 22'' W (559 mm) x
59-1/2'' H (1511mm)
A
B
C
C
Figure 7. Model FSHC-17W1
A
Figure 8. Model FSHC-17W1D
NOTE: FSHC-17W2 and FSHC-17W2D are pass-through cabinets, not two units stacked.
Form No. FSHC17WM-0506
Figure 9. Model FSHC-17W2
B
A
C
Figure 10. Model FSHC-17W2D
4
B
C
Page 7
ALL MODELS
INSTALLATION
The Flav-R-Savor®Tall Humidified Holding Cabinets
are shipped with most components installed and
ready for operation. The following installation
instructions must be performed before plugging in and
operating the cabinet.
1. Remove unit from box.
2. Remove information packet. To prevent delay in
obtaining warranty coverage, fill out and mail
in the warranty card.
Steel Rack
(Qty 4)
Lexan
Reversible
Door
Control
Panel
3. Remove tape and protective packaging from all
surfaces of unit. Remove Rack Slide Assembly.
4. Unpack the adjustable steel rack slides from the
carton, and install them to the rack as shown in
Figure 11.
5. Assure water pan and protective cover are
correctly installed. See Figure 14.
Magnetic
Handle
Heater
and
Proofer
Heat
Element
Adjustable and
Removable
Tr ay Slides shown
Assembled into
Steel Rack Uprights
(Qty: 34 Tray Slides)
Water
Tr ough
Water
Pan
Water
Pan
Cover
Recessed
Cord and
Plug
5'' (127 mm)
Heavy Duty
Casters
Figure 11. Cabinet Components Exploded View
5
Form No. FSHC17WM-0506
Page 8
INSTALLATION
REVERSIBLE ACCESS DOOR
Doors are shipped from the factory mounted on the
cabinet left side, opening from the right. Doors can
be reversed to open from the left, as follows:
1. Remove screws securing door to hinges.
(See Figure 12.)
2. Remove the screws securing hinges to cabinet.
3. Remove screw plugs from right side of cabinet
and insert in left side.
4. Rotate the door 180° and install on the right side
using the original mounting hardware.
LOCATION
NOTE: The unit must be transported in the upright
position. If laid on its side, water must be drained from
the unit. See DRAINING THE RESERVOIR in the
MAINTENANCE section.
WARNING
For safe and proper operation, the portable
holding cabinet must be located a reasonable
distance from combustible walls and materials. If
safe distances are not maintained,
discoloration or combustion could occur.
CAUTION
To avoid any injury or damage locate the Holding
Cabinet at the proper counter height, in an area
that is convenient for use. The location should be
level to prevent the unit or its contents from
accidentally falling, and strong enough to support
the weight of the unit and food.
CAUTION
Unit is not weatherproof. For safe and proper
operation locate the unit indoors where the
ambient air temperature is constant and is a
minimum of 70°F (21°C).
Figure 12. Reversible Access Door
CAUTION
The unit must be transported in an upright
position. If laid on its side, the water must be
drained from the unit.
Form No. FSHC17WM-0506
6
Page 9
H
I
G
H
L
O
W
M
E
D
HUMIDITY
TEMPERATURE
HUMIDITY
CYCLE
HEAT
CYCLE
TEMPERATURE
HOLDING CABINET
HATCO CORP. MILWAUKEE, WI U.S.A.
®
CABINET TEMPERATURE
POWER
ON
I
OFF
O
1
2
3
4
5
6
OPERATION
1.
Turn on Power Switch.
2.
Set Humidity Selector.
3.
Set Temperature Selector.
4.
Fill Water Reservoir.
5.
Load hot food after green light is off.
Fill water reservoir as humidity
is required.
FILLING WATER RESERVOIR
(this starts the humidity cycle).
1.
Reservoir is located on inside
bottom of unit.
! CAUTION
1.
Do not overfill.
MAINTENANCE
1.
Wipe clean daily. Use a degreaser
on metal parts.
2.
Heat System is hinged. Water pan is
removable.
3.
Unplug unit before servicing.
REFER TO OPERATOR’S MANUAL
RECOMMENDED SETTING
•
LOW HUMIDITY LEVEL
Bage ls . . . . . . . . . . . . . . . . . . . . . . .
4
Croissants . . . . . . . . . . . . . . . . . . .
4
•
MEDIUM HUMIDITY LEVEL
Biscuits . . . . . . . . . . . . . . . . . . . . . .
3
Pretzels . . . . . . . . . . . . . . . . . . . . . .
4
Baked Potato . . . . . . . . . . . . . . . . . 5
Fish . . . . . . . . . . . . . . . . . . . . . . . . .
5
Wrapped Sandwiches . . . . . . . . .
5
Pizzas . . . . . . . . . . . . . . . . . . . . . . .
6
•
HIGH HUMIDITY LEVEL
Chicken . . .. . . . . . . . . . . . . . . . . . .
5
Ribs . . . . . . . . . . . . . . . . . . . . . . . . . 6
NOTE: Meat and Dairy Products
140°F (60°C) minimum.
! CAUTION
Cool to a safe temperature
and empty reservoir before
moving unit.
OPERATION
Figure 13. Control Panel
Form No. FSHC17WM-0506
7
1. Plug unit into a properly grounded electrical outlet
of the correct voltage, size and plug configuration.
See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the
ON position.
3. Fill the water pan with softened or distilled water.
To fill the bottom mounted reservoir, slowly pour
the water into the water pan until is full. Use of
softened or distilled water is recommended to
extend the life of the electrical and mechanical
components in the reservoir and to make cleaning easier. Do not use deionized water. If
“hard”
water is used, the reservoir will require periodic
cleaning and deliming. See MAINTENANCE for
deliming instructions.
WARNING
Overfilling with water can cause electrical
shock and damage to the unit. Do not overfill.
CAUTION
Do not use deionized water. Deionized water
will greatly shorten the life of the water reservoir and heating element.
NOTE: Product failure caused by deionized water is
not covered by warranty.
WARNING
Some exterior surfaces on the Holding Cabinet
will get hot. Use caution when touching these
areas to avoid injury.
NOTE: On the initial fill, the water pan capacity
is one gallon (3.8 liters).
4. Set the Humidity Control and Temperature
Control to the desired level. See the FOOD
HOLDING GUIDE for recommendations.
NOTE: Temperature and humidity settings may vary
depending upon product make-up, consistency,
environment, geographical location, and use of unit.
The cabinet temperature indicator displays the lowest
temperature point inside the cabinet, not the product
temperature.
Allow 30-45 minutes to preheat a full reservoir
of water. The Green Humidity Cycle Indicator Light
will go “ON” when the humidity element cycles on.
The Red Heat Cycle Indicator Light will go
“ON”
when the air heating element cycles on.
The reservoir capacity permits uninterrupted
operation for approximately 4-8 hours, depending
on the humidity and temperature settings and how
frequently the door is opened.
NOTE: Operating at a high humidity setting for
extended periods of time may require the water
trough (shown in Figure 5), located at the bottom
of the door, be emptied periodically.
Page 10
OPERATION
FOOD HOLDING GUIDE
Food Product Cabinet Temperature
Baked Potatoes 180°F 82°C 5.5 Low
Biscuits, Muffins 140°F to 150°F 60°C to 65.5°C 4 to 4.25 Medium
Bread Rolls 120°F to 140°F 48.8°C to 60°C 2 to 4 Medium
Casseroles 170°F 76.7°C 5 Medium
Escalloped Potatoes 170°F 76.7°C 5 Medium
French Fries 185°F 85°C 6 Off
Lasagna 170°F 76.7°C 5 High
Meat Loaf 170°F 76.7°C 5 Medium
Pizza 165°F to 180°F 74°C to 82°C 4.5 to 5.5 Low
Tater Tots 170°F 76.7°C 5 Off
Vegetables 160°F to 175°F 71°C to 79.4°C 4.5 to 5.25 High
Wrapped Burritos 170°F 76.7°C 5 Medium
Beef, Veal, or Lamb:
Roast - Rare 140°F 60°C 4 Medium
Roast - Medium 150°F 65.5°C 4.25 Medium
Roast - Well 160°F 71°C 4.5 Medium
Stew 170°F 76.7°C 5 Medium
Beef Steaks 140°F to 160°F 60°C to 71°C 4 to 4.5 Medium
Prime Rib - rare 140°F 60°C 4 Medium
Corned Beef Brisket 165°F to 175°F 74°C to 79.4°C 4.5 to 5.25 High
BBQ Ribs 170°F 76.7°C 5 High
Sliced Roast & Gravy 165°F to 175°F 74°C to 79.4°C 4.5 to 5.25 Medium
Hamburger Patties 170°F 76.7°C 5 Medium
Sloppy Joes 170°F 76.7°C 5 Medium
Temperature
Setting
Humidity
Setting
Pork Roast 170°F 76.7°C 5 Medium
Cured Ham 160°F 71°C 4.5 Medium
Ham Steaks 170°F 76.7°C 5 Medium
Poultry:
Fried Chicken 170°F 76.7°C 5 Off
Baked Chicken 170°F 76.7°C 5 Medium
Chicken Nuggets 170°F 76.7°C 5 Off
Whole Turkey 170°F 76.7°C 5 Medium
Sliced Turkey with Gravy 170°F 76.7°C 5 Medium
Seafood:
Fried Seafood 170°F 76.7°C 5 Off
Baked Fish Filet 170°F 76.7°C 5 High
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time, internal food temperature, location of unit in operation, geographic region of particular
operation, as well as frequency of door openings.
Cabinet control temperature thermostat has a range of 90°F to 200°F (32°C to 93°C).
NOTE: Meat and Dairy Products 140°F (60°C) minimum.
NOTE: “Proofing” of bread products is usually done in the 90°F to 95°F (32°C to 35°C) temperature range.
Form No. FSHC17WM-0506
8
Page 11
MAINTENANCE
GENERAL
Hatco Flav-R-Savor®Tall Humidified Holding
Cabinets are designed for maximum durability and
performance, with minimum maintenance.
WARNING
To avoid any injury, turn the power switch OFF,
unplug the unit from the power source and allow
to cool completely before performing any
maintenance or cleaning.
WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.
CLEANING
To preserve the bright finish of the Flav-R-Savor Tall
Humidified Holding Cabinet, it is recommended that
the exterior and interior surfaces be wiped daily with
a damp cloth. Food pans should be removed and
washed. Stubborn stains may be removed with a
good stainless steel cleaner or a non-abrasive
cleaner. Hard-to-reach areas should be cleaned
with a small brush and mild soap.
WARNING
To avoid electrical shock or personal injury, do
not steam clean or use excessive water on the
unit.
DRAINING THE WATER PAN
WARNING
To avoid any injury, turn the power to the unit
OFF and allow to cool before draining.
It is recommended that the Flav-R-Savor water pan
be drained after removing lime or mineral deposits
from the water reservoir.
Note: Position unit near a sink/drain and or use a
container to hold the water while draining.
Lift heat tunnel straight up from housing, located
1.
on bottom of the cabinet then pull towards the
front of the unit to remove.
2.
Element sets inside the water pan. Element is
hinged. Rotate element upward to remove the
water pan out of the way and slide pan out.
Discard water and clean pan and water baffle.
3.
NOTE: When installing the water pan, make sure the
water heating element is laying flat in the water pan,
between the water baffle and is not tilted up.
CAUTION
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
Flav-R-Savor cabinet marring its appearance
and making it susceptible to soil accumulation.
Clean the Lexan door using a damp cloth or
common glass cleaner.
NOTE: FSHC series blower motor is permanently
lubricated and requires no maintenance.
Water
Reservoir
Tunnel
Lifts Up
and
Out
Rotate Element
Upward to
Slide
Water Pan
Water Pan Alignment Pins
Water
Baffle
Heat
Tunnel
Heat
Tunnel
Alignment
Pins
Heat
Element is
Hinged
Figure 14. Water Reservoir and Heat Tunnel
9
Form No. FSHC17WM-0506
Page 12
REMOVING LIME & MINERAL
DEPOSITS
1. Turn the power switch off and unplug the unit
from its power source.
2. After the unit has cooled down, drain all remaining
water out of the unit. See DRAINING THE
RESERVOIR.
3. With pan removed from the unit, fill the pan
with a mixture of water and delimer.
NOTE: The delimer used should be a safe,
nontoxic, non-corrosive solution. Follow the delimer’s
instruction for proper mixture of water and delimer
solution.
4. Allow the pan to stand with the mixture
for the recommended period of time. (The time
required will vary depending on the solution used and
amount of deposits in the pan.)
5. After the deliming period, drain the solution
from the pan, and wash thoroughly in sink.
6. Re-install water pan with the baffle plate
in bottom of unit.
NOTE: When installing the water pan, make sure the
water heating element is laying flat in the water pan,
between the water baffle and is not tilted up.
7. Plug the cabinet power cord into its power
source.
NOTE: How often this procedure must be performed
depends on the lime and mineral content of the water
used for daily operation.
MAINTENANCE
WARNING
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the Hatco
Service Department at 800-558-0607 or 414-671-6350;
fax 800-690-2966 or International fax 414-671-3976.
WARNING
This product has no “user” serviceable parts. To avoid
damage to the unit or injury to personnel, use only
Authorized Hatco Service Agents and Genuine Hatco
Parts when service is required.
WARNING
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment. It is essential to
use Hatco Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement Parts
may subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Form No. FSHC17WM-0506
10
Page 13
TRANSPORT OPTIONS
Model FSHC-17W2D
(Shown with optional
Transport Package
features.)
ACCESSORIES
DOOR
†
TRANSPORT
†
LATCH
PUSH-PULL
STAND-OFF
HANDLES
DOOR
TRANSPORT
†
LATCH
†
PUSH-PULL
STAND-OFF
HANDLES
LEXAN
DUTCH DOOR*
FIELD REVERSIBLE
DRIP TROUGH
FRONT
†
ADJUSTABLE HUMIDITY
AND TEMPERATURE CONTROL
DIGITAL TEMPERATURE DISPLAY
DOOR
TRANSPORT
†
LATCH
FULL PERIMETER BUMPER
MAGNETIC
HANDLE
STAINLESS DOOR
FIELD REVERSIBLE
DRIP TROUGH
BACK
RECESSED
CORD AND
PLUG
†
5'' x 2'' CASTER
W/ WHEEL LOCKS
†
*Doors are available in See-Thru Lexan®or insulated stainless steel.
Note: Deluxe Packages include Flush Mount Handles and Corner Bumpers.
Figure 15. Cabinet Features with Transport Options
11
Form No. FSHC17WM-0506
Page 14
HATCO LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures
(the “Products”) to be free from defects in materials
and workmanship, under normal use and service, for
a period of one (1) year from the date of purchase
when installed and maintained in accordance with
Hatco’s written instructions or 18 months from the
date of shipment from Hatco. Buyer must establish
the product’s purchase date by returning Hatco’s
Warranty Registration Card or by other means
satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to
be free from defects in materials and workmanship
from the date of purchase (subject to the foregoing
condition(s) for the period(s) of time and on the
conditions listed below:
a.) One (1) Year Parts and Labor PLUS One (1)
Additional Year Parts-Only Warranty:
Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Display Warmer Elements (metal sheathed
air heating)
Holding Cabinet Elements (metal sheathed
air heating)
b) One (1) Year Parts and Labor PLUS Four (4)
Years Parts-Only Warranty on pro-rated terms
that Hatco will explain at Buyer’s request:
3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Nine (9)
Years Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
THE FOREGOING WARRANTIES ARE
EXCLUSIVE AND IN LIEU OF ANY OTHER
WARRANTY, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE
OR PATENT OR OTHER INTELLECTUAL
PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated
incandescent light bulbs, fluorescent lights,
lamp warmer heat bulbs, glass components,
Product failure in booster tank, fin tube heat
exchanger, or other water heating equipment,
caused by liming, sediment buildup, chemical
attack or freezing, Product misuse, tampering or
misapplication, improper installation or
application of improper voltage.
2. LIMITATION OF REMEDIES AND
DAMAGES
Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely, at Hatco’s
option, to repair or replacement by a Hatcoauthorized service agency (other than where
Buyer is located outside of the United States,
Canada, United Kingdom or Australia in which
case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to
replacement of part under warranty) with
respect to any claim made within the applicable
warranty period referred to above. Hatco
reserves the right to accept or reject any such
claim in whole or in part. Hatco will not accept
the return of any Product without prior written
approval from Hatco, and all such approved
returns shall be made at Buyer’s sole expense.
HATCO WILL NOT BE LIABLE, UNDER ANY
CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT
NOT LIMITED TO LABOR COSTS OR LOST
PROFITS RESULTING FROM THE USE OF
OR INABILITY TO USE THE PRODUCTS OR
FROM THE PRODUCTS BEING
INCORPORATED IN OR BECOMING A
COMPONENT OF ANY OTHER PRODUCT
OR GOODS.
Form No. FSHC17WM-0506
12
Page 15
NOTES
Form No. FSHC17WM-050613
Page 16
HATCO AUTHORIZED PARTS DISTRIBUTORS
ALABAMA
Jones McLeod Appl. Svc.
Birmingham 205-251-0159
ARIZONA
Auth. Comm. Food Equip.
Phoenix 602-234-2443
Byassee Equipment Co.
Phoenix 602-252-0402
CALIFORNIA
Industrial Electric
Huntington Beach 714-379-7100
Chapman Appl. Service
San Diego 619-298-7106
P & D Appliance
S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance
Englewood 303-781-5548
DELA
WARE
Food Equipment Service
Wilmington 302-996-9363
FLORIDA
Whaley Foodservice Repair
Jacksonville 904-725-7800
Universal Restaurant Services
Miami 305-593-5488
Nass Service Co., Inc.
Orlando 407-425-2681
B.G.S.I.
Pompano Beach 954-971-0456
Comm. Appliance Service
Tampa 813-663-0313
GEORGIA
TWC Services
Lake City 404-361-8010
Heritage Service Group
Norcross 866-388-9837
Southeastern Rest. Svc.
Norcross 770-446-6177
HA
WAII
Burney’s Comm. Service, Inc.
Honolulu 808-848-1466
Food Equip Parts & Service
Honolulu 808-847-4871
ILLINOIS
Parts Town
Lombard 708-865-7278
Eichenauer Elec. Service
Decatur 217-429-4229
Midwest Elec. Appl. Service
Elmhurst 630-279-8000
Cone’s Repair Service
Moline 309-797-5323
INDIANA
GCS Service
Indianapolis 317-545-9655
A
IOW
Electric Motor Service Co.
Davenport 319-323-1823
Goodwin Tucker Group
Des Moines 515-262-8308
KENTUCKY
GCS Service
Louisville 502-367-1788
LOUISIANA
Chandlers Parts & Service
Baton Rouge 225-272-6620
MAR
YLAND
Electric Motor Service
Baltimore 410-467-8080
GCS Service
Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc.
Needham 781-449-4220
MICHIGAN
Commercial Kitchen Service
Bay City 517-893-4561
Bildons Appliance Service
Detroit 248-478-3320
Midwest Food Equip. Service
Grandville 616-261-2000
MINNESOT
GCS Service
Minneapolis 612-546-4221
MISSOURI
General Parts
Kansas City 816-421-5400
Commercial Kitchen Services
St. Louis 314-890-0700
Kaemmerlen Parts & Service
St. Louis 314-535-2222
NEBRASKA
Anderson Electric
Omaha 402-341-1414
NEV
Burney’s Commercial
Las Vegas 702-736-0006
Hi. Tech Commercial Service
N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair
Fairfield 973-575-9145
Service Plus
Flanders 973-691-6300
A
ADA
NEW
YORK
Acme American Repairs, Inc.
Brooklyn 718-456-6544
Alpro Service Co.
Brooklyn 718-386-2515
Appliance Installation
Buffalo 716-884-7425
Northern Parts Dist.
Plattsburgh 518-563-3200
J.B. Brady, Inc.
Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance
Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc.
Akron 330-753-6635
Certified Service Center
Cincinnati 513-772-6600
Commercial Parts and Service
Columbus 614-221-0057
Electrical Appl. Repair Service
Independence 216-459-8700
E. A. Wichman Co.
Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184
Krueger, Inc.
Oklahoma City 405-528-8883
OREGON
Bressie Electric Co.
Portland 503-231-7171
Ron’s Service, Inc.
Portland 503-624-0890
PENNSYL
Elmer Schultz Services
Philadelphia 215-627-5401
FAST Comm. Appl. Service
Philadelphia 215-288-4800
GCS Service
Pittsburgh 412-787-1970
K & D Service Co.
Harrisburg 717-236-9039
Electric Repair Co.
Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co.
Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair
W. Columbia 803-791-4420
VANIA
TENNESSEE
Camp Electric
Memphis 901-527-7543
TEXAS
Stove Parts Supply
Fort Worth 817-831-0381
Armstrong Repair Service
Houston 713-666-7100
Commercial Kitchen Repair Co.
San Antonio 210-735-2811
UT
AH
La Monica’s Rest. Equip. Service
Murray 801-263-3221
VIRGINIA
Daubers
Norfolk 757-855-4097
Daubers
Springfield 703-866-3600
W
ASHINGTON
Restaurant Appl. Service
Seattle 206-524-8200
WISCONSIN
A.S.C., Inc.
Madison 608-246-3160
A.S.C., Inc.
Milwaukee 414-543-6460
CANADA
BRITISH COLUMBIA
Key Food Equipment Service
Vancouver 604-433-4484
MANIT
OBA
Denko Mechanical Ltd.
Winnipeg 204-233-8003
ONT
ARIO
R.G. Henderson Ltd.
Toronto 416-422-5580
Choquette CKS
Ottawa 613-739-8458
QUÉBEC
Choquette CKS
Montreal 514-722-2000
Choquette CKS
Québec City 418-681-3944
Printed in U.S.A. May 2006
HATCO CORPORATION
P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
(800) 558-0607 (414) 671-6350
Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976
www.hatcocorp.com
Part No. 07.04.396.00 Form No. FSHC17WM-0506
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