Hatco FSHC-12W1 Series, FSHC-12W2 Series, FSHC-17W1 Series, FSHC-17W2 Series Part Manual

FLAV-R-SAVOR

®

Tall Humidified Holding Cabinet

FSHC-12W1, FSHC-12W2,

FSHC-17W1, and FSHC-17W2 Series

Installation and

Operating Manual

I&W #07.05.169.00

Model FSHC-12W1 Model FSHC-17W1D Model FSHC-17W2 Model FSHC-17W2D

This manual contains important safety information
concerning the maintenance, use, and operation of
this product. Failure to follow the instructions
contained in this manual may result in serious
injury. If you’re unable to understand the contents of
this manual, please bring it to the attention of your
supervisor. Do not operate this equipment unless
you have read and understood the contents of this
manual. Keep this manual in a safe location for
future reference.

Este manual contiene importante información
sobre seguridad concerniente al
mantenimiento, uso y operación de este
producto. Cualquier falla en el seguimiento de
las instrucciones contenidas en este manual
puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual
por favor pregunte a su supervisor. No opere
este equipo al menos que haya leído y
comprendido el contenido de este manual.
Almacenar este manual en una localización
segura para la referencia futura.

© 2007 Hatco Corporation

CONTENTS

Important Owner Information ..............................i

Introduction ...........................................................i

Important Safety Information .............................1

Model Descriptions .............................................2

All Models .......................................................2

Specifications ......................................................3

Plug Configurations ........................................3

Electrical Rating Chart ....................................3

Dimensions .....................................................4

Installation............................................................6

All Models .......................................................6

Location ..........................................................7

Reversible Access Door..................................7

Operation..............................................................8

Maintenance .......................................................10

Accessories........................................................12

Options ...............................................................12

Troubleshooting Guide .....................................14

Hatco Limited Warranty ....................................15

Authorized Parts Distributors............Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (located
on the side of the unit), voltage, and purchase date
of your Flav-R-Savor®Tall Humidified Holding
Cabinet in the spaces provided. Please have this
information available when calling Hatco for service
assistance.

Model No. ________________________________

Serial No. ________________________________

Voltage __________________________________

Date of Purchase __________________________

Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time

Telephone: [phone]

Fax: [phone] (Parts and Service)

General ...........................................................8

Food Holding Guide........................................9

General .........................................................10

Cleaning........................................................10

Draining The Water Pan ...............................10

Removing Lime and Mineral Deposits ..........11

(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.S.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.S.T. Friday)

[phone] (International)

24 Hour 7 Day Parts and Service

Assistance available in the
United States and Canada
by calling [phone].

INTRODUCTION

Hatco Flav-R-Savor Tall Humidified Holding
Cabinets are designed to hold prepared foods for
prolonged periods of time while maintaining that
“just-made” quality. Hatco Holding Cabinets provide
the best environment for food products by regulating
the air temperature while at the same time balancing
the humidity level.

Flav-R-Savor air flow pattern is designed to
maintain consistent cabinet temperature without
drying out foods. The precise combination of heat
and humidity creates a “blanket” effect around the
food. The air flow rate enables the cabinet to rapidly
recover temperature after opening and closing the
door.

The use of controlled, moisturized heat maintains
serving temperature and texture longer than
conventional dry holding equipment.

Additional information can be found by visiting our
web site at www.hatcocorp.com.

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appearing in this manual be read prior to installation
or operation of a Hatco Holding Cabinet. Safety
instructions that
alert symbol and the

CAUTION printed in boldface are very important.

WARNING means there is

seriou
others. CAUTION means there is
of minor or moderate injury.
signifies the possibility of equipment or property
damage only.

Your Hatco Flav-R-Savor Tall Humidified Holding
Cabinet is a product of extensive research and field
testing. The materials used were selected for
maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and
tested thoroughly prior to shipment.

i

Form No. FSHC1217WM-1207

NOTICE

CAUTION

WARNING

IMPORTANT SAFETY INFORMATION

WARNING

IMPORTANT! Read the following important safety information to avoid personal injury or
death, and to avoid damage to the equipment or property.

For safe and proper operation, plug unit into
a properly grounded electrical outlet of
the correct voltage, size, and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine and install the proper voltage and
size electrical outlet.

To avoid any injury, turn the POWER switch
OFF, unplug the unit from the power source,
and allow to cool completely before
performing any maintenance or cleaning.

Holding food at temperatures less than
140°F (60°C) may be dangerous.
Temperatures under 140°F (60°C) promote
the growth of harmful bacteria and toxins in
some foods.

For safe and proper operation, the unit must
be located a reasonable distance from
combustible walls and materials. If safe
distances are not maintained, discoloration
or combustion could occur.

Overfilling can cause electrical shock. To
ensure safe and proper operation, do not
overfill water pan.

To avoid any injury, turn the power OFF to
the unit and allow to cool before draining.

To prevent any injury or damage to the unit,
do not pull unit by power cord.

To prevent any injury, discontinue use if
power cord is frayed or worn.

To avoid electrical shock or personal injury,
do not steam clean or use excessive water
on the unit.

Some exterior surfaces on the unit will get
hot. Use caution when touching these areas
to avoid injury.

To avoid any injury or damage, the unit
must be serviced by qualified personnel
only.

If service is required on this unit, contact
your Authorized Hatco Service Agent or
contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690­2966 or International fax [phone].

This product has no “user-serviceable”
parts. To avoid damage to the unit or injury
to personnel, use only Authorized Hatco
Service Agents and Genuine Hatco
Replacement Parts when service is
required.

Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Genuine Hatco
Replacement Parts when repairing Hatco
equipment. Failure to use Genuine Hatco
Replacement Parts may subject operators of
the equipment to hazardous electrical
voltage, resulting in electrical shock or burn.

To avoid any injury or damage, locate the
unit at the proper counter height in an area
that is convenient for use. The location
should be level to prevent the unit or its
contents from falling accidentally and
strong enough to support the weight of the
unit and food.

Unit is not weatherproof. For safe and
proper operation, locate the unit indoors
where the ambient air temperature is
constant and is a minimum of 70°F (21°C).

For safe and proper operation, the unit must
be transported in an upright position. If laid
on its side, the water must be drained from
the unit.

Use non-abrasive cleaners only. Abrasive
cleaners could scratch the finish of the unit,
marring its appearance and making it
susceptible to soil accumulation.

Form No. FSHC1217WM-1207

Do not use deionized water. Deionized water will
greatly shorten the life of the water pan and
heating element.

1

MODEL DESCRIPTIONS

ALL MODELS

Flav-R-Savor® Tall Humidified Holding Cabinets are
made from sturdy stainless steel with tubular frame
welded construction. Features include
thermostatically-controlled heat and humidity, a
digital temperature display, and see-thru door(s) or
insulated stainless steel door(s). The door(s) can be
hinged left or right. Electrical components, controls,
and the water pan are easily accessible. Units are
equipped with locking swivel casters for easy
portability. An attached 10′ (3048 mm) power cord
and plug is standard.

Products that earn the ENERGY STAR label
reduce greenhouse gas emissions by
meeting strict energy efficient guidelines set
by the U.S. Environmental Protection
Agency and the U.S. Department of Energy.
All FSHC models listed in this manual have
earned the ENERGY STAR label.

MODEL FSHC-12W1

The FSHC-12W1 is a single door, upright model.
Universal tray slides are included that will
accommodate twelve 18″ x 26″ (457 x 660 mm)
sheet pans, twenty-four 12″ x 20″ x 2-1/2″ (305 x
508 x 64 mm) hotel steam pans, twelve Gastronorm
2/1 pans (530 x 325 mm), or twenty-four
Gastronorm 1/1 pans (305 x 508 mm) on
3″ (76 mm) centers.

MODEL FSHC-12W2

The FSHC-12W2 has all the features of the FSHC­12W1 but is equipped with two (2) full doors, one on
each side of the unit for pass-through operation.

MODEL FSHC-17W1

The FSHC-17W1 is a single door, upright model.
Universal tray slides are included that will
accommodate seventeen 18″ x 26″ (457 x 660 mm)
sheet pans, thirty-four 12″ x 20″ x 2-1/2″ (305 x 508
x 64 mm) hotel steam pans, seventeen Gastronorm
2/1 pans (530 x 325 mm), or thirty-four Gastronorm
1/1 pans (305 x 508 mm) on 3″ (76 mm) centers.

MODEL FSHC-17W1D

The FSHC-17W1D has all the features of the FSHC­17W1 but is equipped with two (2) 1/2 size doors for
enhanced performance characteristics.

MODEL FSHC-17W2

The FSHC-17W2 has all the features of the FSHC­17W1 but is equipped with two (2) full doors, one on
each side of the unit for pass-through operation.

MODEL FSHC-17W2D

The FSHC-172D has all the features of the
FSHC-17W2 but is equipped with a total of
four (4) doors — two (2) 1/2 sized doors on both the
front and back side of the unit for pass-through
operation and enhanced performance
characteristics.

FSHC-12W1 FSHC-12W2 FSHC-17W1

FSHC-17W1D FSHC-17W2 FSHC-17W2D

Figure 1. Tall Humidified Holding Cabinets

2

Form No. FSHC1217WM-1207

SPECIFICATIONS

WARNING

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical
cord and plug installed. Plugs are supplied
according to the applications as shown in Figure 2.

For safe and proper operation, plug unit into a
properly grounded electrical outlet of the
correct voltage, size, and plug configuration. If
the plug and receptacle do not match, contact a
qualified electrician to determine and install the
proper voltage and size electrical outlet.

ELECTRICAL RATING CHART

Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight

FSHC-12W1 120 60 1750 14.6 NEMA 5-15P* 265 lbs. (120 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 265 lbs. (120 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 265 lbs. (120 kg)

NEMA 5-15P

NEMA 6-15P

BS-1363 CEE 7/7 Schuko

NOTE: Receptacle not supplied by Hatco.

Figure 2. Plug Configurations

or BS-1363

or No Plug

NEMA 5-20P

FSHC-12W2 120 60 1750 14.6 NEMA 5-15P* 295 lbs. (134 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 295 lbs. (134 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 295 lbs. (134 kg)

or BS-1363

or No Plug

FSHC-17W1 120 60 1750 14.6 NEMA 5-15P* 295 lbs. (134 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 295 lbs. (134 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 295 lbs. (134 kg)

or BS-1363

or No Plug

FSHC-17W1D 120 60 1750 14.6 NEMA 5-15P* 305 lbs. (138 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 305 lbs. (138 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 305 lbs. (138 kg)

or BS-1363

or No Plug

FSHC-17W2 120 60 1750 14.6 NEMA 5-15P* 325 lbs. (147 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 325 lbs. (147 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 325 lbs. (147 kg)

or BS-1363

or No Plug

FSHC-17W2D 120 60 1750 14.6 NEMA 5-15P* 340 lbs. (154 kg)

208-240 60 1573-2095 7.6-8.7 NEMA 6-15 340 lbs. (154 kg)
220-240 50 1760-2095 8.0-8.7 CE 7/7 Schuko 340 lbs. (154 kg)

or BS-1363

or No Plug

The shaded area contains electrical information for Export models only.

*NEMA 5-20P for Canada

Form No. FSHC1217WM-1207

3

SPECIFICATIONS

CC

AABB

FSHC-12W1 Series FSHC-12W2 Series

DIMENSIONS — 12 SERIES

Width Depth Height

Model (A) (B) (C)

FSHC-12W1 25-3/8″ 35″ 57″

(645 mm) (889 mm) (1448 mm)

FSHC-12W2 25-3/8″ 35-3/8″ 57″

(645 mm) (899 mm) (1448 mm)

Cabinet Opening: 22″W x 41″H (559 x 1041 mm)

Figure 3. Dimensions - Models FSHC-12W1 and FSHC-12W2

4

Form No. FSHC1217WM-1207