FLAV-R-SAVOR
®
Portable Holding Cabinets
FSHC Series
Installation &
Operating Manual
I & W #07.05.083.00
This manual contains important safety information
concerning the maintenance, use and operation of
this product. Failure to follow the instructions
contained in this manual may result in serious injury.
If you’re unable to understand the contents of this
manual, please bring it to the attention of your
supervisor. Do not operate this equipment unless
you have read and understood the contents of
this manual.
Ester manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso
y operación de ester producto. Cualquier falla en
el seguimiento de las instrucciones contenidas en
ester manual puede resultar en un serio daño. Si
usted no puede entender el contenido de ester
manual por favor pregunte a su supervisor. No opere
ester equipo al menos que haya leído y comprendido
el contenido de ester manual.
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
Form No. FSHCM-0103
i
INTRODUCTION
Hatco Flav-R-Savor Portable Holding Cabinets are
designed to hold prepared foods for prolonged periods
of time while maintaining that “just-made” quality.
Hatco Holding Cabinets provide the best environment
for food products by regulating the air temperature
while at the same time balancing the humidity level.
Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods.
The precise combination of heat and humidity creates
a “blanket” effect around the food. The air flow rate
enables the cabinet to rapidly recover temperature after
opening and closing the door.
The use of controlled moisturized heat maintains
serving temperature and texture longer than
conventional dry holding equipment.
This manual provides the installation, safety and
operating instructions for the Flav-R-Savor Holding
Cabinet. We recommend all installation, operating and
safety instructions appearing in this manual be read
prior to installation or operation of your Hatco Holding
Cabinet. Safety instructions that appear in this manual
after a warning symbol and the words WARNING
or CAUTION printed in bold face are very important.
WARNING means there is the possibility of serious
personal injury or death to yourself or others.
CAUTION means there is the possibility of minor
or moderate injury. CAUTION without the symbol
signifies the possibility of equipment or property
damage only.
Your Hatco Flav-R-Savor Holding Cabinet is a product
of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit is
thoroughly inspected and tested prior to shipment.
CONTENTS
Important Owner Information..................................i
Introduction.................................................................i
Important Safety Instructions ..................................1
Model Description......................................................2
All Models............................................................2
Specifications..............................................................2
Electrical Rating Chart.........................................2
Plug Configuration...............................................3
Dimensions...........................................................3
Installation..................................................................4
All Models............................................................4
Reversible Access Door .......................................4
Location................................................................5
Operation....................................................................5
All Models............................................................5
Food Holding Guide ............................................6
Maintenance ...............................................................7
General .................................................................7
Motor Bearing Lubrication ..................................7
Draining The Reservoir........................................7
Removing Lime & Mineral Deposits...................8
Accessories..................................................................9
Hatco Limited Warranty.........................................10
Authorized Parts Distributors.................Back Cover
Record the model number, serial number, (located on
the side of the unit), voltage and purchase date of your
Flav-R-Savor
®
Portable Holding Cabinet in the spaces
below. Please have this information available when
calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
IMPORTANT OWNER INFORMATION
Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time
(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 3:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our
web site at www.hatcocorp.com
!
!
!
WARNINGS
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which
they are used. Some aftermarket or generic
replacement parts do not have the characteristics
that will allow them to operate safely in Hatco
equipment. It is essential to use Hatco
Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment
to hazardous electrical voltage, resulting
in electrical shock or burn.
CAUTIONS
Some exterior surfaces on the Holding Cabinet
will get hot. Use caution when touching these
areas to avoid injury.
Locate the Holding Cabinet at the proper counter
height, in an area that is convenient for use.
The location should be level to prevent the unit
or its contents from accidentally falling, and
strong enough to support the weight of the
unit and food.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors
where
the ambient air temperature is constant
and is a minimum of 70°F (21°C).
The unit must be transported in an upright
position. If laid on its side, the water must
be drained from the unit.
CAUTIONS
Water Quality Requirements - Incoming water
in excess of 3.0 grains of hardness per gallon
(GPG) (.75 grains of hardness per liter) must
be treated and softened before being used. Water
containing over 3.0 GPG (.75 GPL) will decrease
the efficiency and reduce the operating life
of the unit.
Use only non-abrasive cleaners. Abrasive cleaners
could scratch the finish of your Flav-R-Savor
cabinet marring its appearance and making
it susceptible to soil accumulation.
Do not use deionized water. Deionized water will
greatly shorten the life of the water reservoir
and heating element.
Form No. FSHCM-0103
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT! Read the following important safety instructions to avoid personal injury or death,
and to avoid damage to the equipment or property.
WARNINGS
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.
To avoid any injury, turn the power switch off
at the fuse disconnect switch/circuit breaker
or unplug the unit from the power source and
allow to cool completely before performing any
maintenance or cleaning.
For safe and proper operation, the portable
holding cabinet must be located a reasonable
distance from combustible walls and materials.
If safe distances are not maintained, discoloration
or combustion could occur.
Overfilling can cause electrical shock. Stop filling
when Low Water light goes off.
To avoid any injury, turn the power off to the unit
and allow to cool before draining.
To prevent any injury or damage to the unit do
not pull unit by power cord.
To prevent any injury, discontinue use if power
cord is frayed or worn.
To avoid any injury, turn the power switch off,
unplug the unit from the power source and allow
to cool before oiling.
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the
Hatco Service Department at 800-558-0607
or 414-671-6350; fax 800-690-2966 or
International fax 414-671-3976.
This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when service
is required.
Form No. FSHCM-0103
2
MODEL DESCRIPTION
SPECIFICATIONS
ALL MODELS
Flav-R-Savor®Portable Holding Cabinets are made
of sturdy extruded aluminum, stainless steel and powder
coat top and sides with a large tempered glass door
for easy viewing. The access door can be hinged left
or right. Electrical components, controls and water
reservoir are located at the top for easy access. Units
are made portable by installing the 3" (8 cm) swivel
casters with wheel locks.
MODEL FSHC-1
The FSHC-1 is a standard single door model. Fourteen
stainless steel angle slides are included to accommodate
up to seven 12-3/4" x 20-3/4" (32 x 53 cm) food pans or
18" x 26" (46 x 66 cm) sheet pans on 3" (8 cm) centers.
MODEL FSHC-2
The FSHC-2 has all the features of the FSHC-1
and is also equipped with front and rear access doors.
MODEL FSHC-6W1
The FSHC-6W1 is a single door model made to slide
under lower work counters. Twelve stainless steel angle
slides are included to accommodate up to six full size
sheet pans on 3" (8 cm) centers, eleven full size sheet
pans on 1" (3 cm) centers or up to twelve half-size food
pans (2-1/2" (5 cm) deep).
Figure 1. Model FSHC-1
ELECTRICAL RATING CHART
* NEMA 5-20P for Canada
The electrical information in the shaded areas pertains to Export models only.
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSHC-1 120 60 1725 14.4 NEMA 5-15P* 168 lbs. (76 kg)
220 50/60 1725 7.8 CEE 7/7 Schuko 168 lbs. (76 kg)
240 50/60 1725 7.2 BS-1363 168 lbs. (76 kg)
220-230 (CE) 50/60 1885 8.2 CEE 7/7 Schuko 168 lbs. (76 kg)
230-240 (CE) 50/60 1725 7.2 BS-1363 168 lbs. (76 kg)
FSHC-2 120 60 1725 14.4 NEMA 5-15P* 172 lbs. (78 kg)
220 50/60 1725 7.8 CEE 7/7 Schuko 172 lbs. (78 kg)
240 50/60 1725 7.2 BS-1363 172 lbs. (78 kg)
220-230 (CE) 50/60 1885 8.2 CEE 7/7 Schuko 172 lbs. (78 kg)
230-240 (CE) 50/60 1725 7.2 BS-1363 172 lbs. (78 kg)
FSHC-6W1 120 60 1697 14.1 NEMA 5-15P* 125 lbs. (57 kg)
220 50/60 1697 7.7 CEE 7/7 Schuko 125 lbs. (57 kg)
240 50/60 1697 7.1 BS-1363 125 lbs. (57 kg)
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
Form No. FSHCM-0103
3
SPECIFICATIONS
FLAV-R-SAVOR
10
20
30
50
70
90
F
C
1
2
3
4
5
6
T
E
M
P
E
R
A
T
U
R
E
H
U
M
I
D
I
T
Y
L
O
W
MED
H
I
G
H
WATER FILL
HATCO CORPORATION, MILWAUKEE, WI U.S.A.
HOLDING AND DISPLAY CABINET
HUM-CYCLE
LOW WATER
CABINET TEMP.
POWER
ON
OFF
5
6
5
5
6
5
OPERATION
1.Turn "ON" Power Switch
2. Set Humidity Selector
3. Set Temperature Selector
4. Fill Water Reservoir
5. Load Food after Green Light is Off
TO FILL WATER RESERVOIR
Refill reservoir when red light is On
(this restarts humidity cycle). Fill
through opening in front until Red
light is Off.
CAUTION: Use distilled water
only. Do not overfill.
MAINTENANCE
1. Wipe clean daily. Use window
on glass and a degreaser
metal parts.
2. On units with rotating racks
do not turn display rack manually.
RECOMMENDED SETTINGS
LOW HUMIDITY LEVEL
Croissants. . . . . . . . . . . . . . . . . . 4
Onion Rings. . . . . . . . . . . . . . . . . 4
MEDIUM HUMIDITY LEVEL
Biscuits. . . . . . . . . . . . . . . . . . . . 3
Pretzels. . . . . . . . . . . . . . . . . . . .4
Baked Potato. . . . . . . . . . . . . . . . .5
Fish. . . . . . . . . . . . . . . . . . . . . .5
Wrapped Sandwiches. . . . . . . . . . . .5
Pizzas. . . . . . . . . . . . . . . . . . . . 6
HIGH HUMIDITY LEVEL
Chicken. . . . . . . . . . . . . . . . . . . .5
Ribs. . . . . . . . . . . . . . . . . . . . . .6
NOTE: Meat and dairy products
140 (60
CAUTION
Empty Reservoir before moving unit.
A
B
C
Width Depth Height*
Model (A) (B) (C)
FSHC-1 22-3/4" 34" 36-3/4"
(58 cm) (86 cm) (93 cm)
FSHC-2 22-3/4" 36-3/16" 36-3/4"
(58 cm) (92 cm) (93 cm)
Top Surface: 22-3/4"W x 31-3/4"D (58 x 81 cm)
Cabinet Opening: 18-3/4"W x 23"H (48 x 58 cm)
DIMENSIONS
PLUG CONFIGURATION
Units are supplied from the factory with an electrical
cord and plug installed. Plugs are supplied according
to the applications as shown in Figure 2.
WARNING
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.
WARNING
To prevent any injury or damage to the unit do not
pull unit by power cord.
WARNING
To prevent any injury, discontinue use if power cord
is frayed or worn.
NEMA 5-15P
BS-1363 CEE 7/7 Schuko
NEMA 5-20P
Figure 2. Plug Configurations
Width Depth Height†
Model (A) (B) (C)
FSHC-6W1 25-3/8" 30-3/4" 31-1/8"
(64 cm) (78 cm) (79 cm)
Top Surface: 25-3/8"W x 25-7/8"D (64 x 66 cm)
Cabinet Opening: 21-1/2"W x 19"H (55 x 48 cm)
(FSHC-2 Only)
* Includes 3" (8 cm) diameter casters; 33-3/4" (86 cm)
with recessed casters installed.
† Includes 3" (8 cm) diameter casters; 29-3/4" (76 cm)
with low profile casters installed.
Form No. FSHCM-0103
4
INSTALLATION
ALL MODELS
The Flav-R-Savor®Portable Holding Cabinets
are shipped with most components installed and ready
for operation. The following installation instructions
must be performed before plugging in and operating
the cabinet.
1. Remove unit from box.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and mail
in the warranty card.
3. Remove tape and protective packaging from all
surfaces of unit. Remove Rack Slide Assembly.
4. Install the handle(s) to the access door(s).
See Figure 4.
NOTE: On FSHC-6W1 series, install handle using
the two upper most mounting holes.
NOTE: If installing the optional recessed casters,
see ACCESSORIES for installation instructions.
5. Carefully lay the unit on its side. Thread one leg
or caster into each hole on the cabinet bottom
and tighten securely. See Figure 3. Return cabinet
to the upright position.
NOTE: Place a piece of cardboard between the cabinet
and floor to prevent marring the cabinet finish.
6. Unpack the adjustable steel rack slides from
the carton, and install them to the rack as shown
in Figure 3. Make sure the bottom shoe of each rack
faces outward.
NOTE: If installing the optional Stacking Kit, see
ACCESSORIES for installation instructions.
REVERSIBLE ACCESS DOOR
Doors are shipped form the factory mounted
on the cabinet left side, opening from the right. Doors
can be reversed to open from the left, as follows:
1. Remove screws securing door to hinges.
See Figure 4.
2. Remove the screws securing hinges to cabinet.
3. Remove screw plugs from right side of cabinet
and insert in left side.
4. Rotate the door 180° and install on the right side
using the original mounting hardware.
NOTE: Nylon washers must be reinstalled between door
and hinge.
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
Reservoir Drain Tube
Steel Rack (qty.2)
Handle
Adjustable Rack Slide
3" (8 cm) Caster (standard)
2" (5 cm) Recessed Caster
(optional)
Reversible Access Door
(FSHC-2 equipped with
front and rear doors)
Figure 3. FSHC Models
Form No. FSHCM-0103
5
INSTALLATION
LOCATION
NOTE: The unit must be transported in the upright
position. If laid on its side, water must be drained from
the unit. See DRAINING THE RESERVOIR in the
Maintenance section.
WARNING
For safe and proper operation, the portable holding
cabinet must be located a reasonable distance from
combustible walls and materials. If safe distances are
not maintained, discoloration or combustion
could occur.
CAUTION
Locate the Holding Cabinet at the proper counter
height, in an area that is convenient for use.
The location should be level to prevent the unit
or its contents from accidentally falling, and strong
enough to support the weight of the unit and food.
CAUTION
Unit is not weatherproof. For safe and proper
operation locate the unit indoors
where the ambient
air temperature is constant and is a minimum
of 70°F (21°C).
Figure 4. Reversible Access Door
OPERATION
ALL MODELS
1. Plug unit into a properly grounded electrical outlet
of the correct voltage, size and plug configuration.
See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the
ON position. The Humidity Cycle and Low Water
indicators will light up at this time. See Figure 5.
3. Fill the water reservoir with softened or distilled
water. To fill the reservoir, lift the fill cup cover up
and pull forward. Slowly pour the water into the cup
until the red Low Water Indicator Light goes off.
Use of softened or distilled water is recommended
to preserve the life of the electrical and mechanical
components in the reservoir. Do not use deionized
water. If “hard” water is used, the reservoir will
require periodic cleaning and deliming. See
MAINTENANCE for deliming instructions.
WARNING
Overfilling can cause electrical shock. Stop filling
when Low Water light goes off.
CAUTION
Do not use deionized water. Deionized water will
greatly shorten the life of the water reservoir
and heating element.
CAUTION
Some exterior surfaces on the Holding Cabinet will
get hot. Use caution when touching these areas
to avoid injury.
NOTE: Product failure caused by deionized water
is not covered by warranty.
NOTE: On the initial fill, the water reservoir capacity
is one gallon (3.8 liters).
4. Set the Humidity Control and Temperature Control
to the desired level. See the FOOD HOLDING
GUIDE for recommendations.
NOTE: Temperature and humidity settings may vary
depending upon product make-up and consistency.
The cabinet temperature indicator displays the lowest
temperature point inside the cabinet, not the
product temperature.
CAUTION
The unit must be transported in an upright position.
If laid on its side, the water must be drained from
the unit.
Form No. FSHCM-0103
6
OPERATION
5. Allow 30 minutes to preheat a full reservoir of water.
The green Humidity Cycle Indicator Light will go
out when the interior of the cabinet has reached the
selected humidity setting. The Flav-R-Savor
®
cabinet is then ready to hold foods at the humidity
and temperature selected.
The reservoir capacity permits uninterrupted operation
for approximately 4-8 hours, depending on the settings
and how frequently the door is opened. When the red
Low Water Indicator is lit, add water to the reservoir.
The water reservoir refill capacity is approximately
48 ounces (1.5 liters)
NOTE: FSHC-1 AND FSHC-2 units can be factory
equipped with an optional audible Low Water alarm.
Add water to the reservoir until the alarm shuts off.
FLAV-R-SAVOR
10
20
30
50
70
90
F
C
1
2
3
4
5
6
LOW
MED
H
IG
H
WATER FILL
HATCO CORPORATION, MILWAUKEE, WI U.S.A.
HOLDING AND DISPLAY CABINET
HUM-CYCLE
LOW WATER
CABINET TEMP.
POWER
ON
OFF
Humidity
Temperature
®OPERATION
1. Turn "ON" Power Switch
2. Set Humidity Selector
3. Set Temperature Selector
4. Fill Water Reservoir
5. Load Food after Green Light is Off
TO FILL WATER RESERVOIR
Refill reservoir when red light is On
(this restarts humidity cycle). Fill
through opening in front until Red
light is Off.
CAUTION: Use distilled water
only. Do not overfill.
MAINTENANCE
1. Wipe clean daily. Use window
on glass and a degreaser
metal parts.
2. On units with rotating racks
do not turn display rack manually.
3. Oil blower motor bearings every
3 months.
RECOMMENDED SETTINGS
LOW HUMIDITY LEVEL
Croissants . . . . . . . . . . . . . . . .
Onion Rings . . . . . . . . . . . . . . .
MEDIUM HUMIDITY LEVEL
Biscuits . . . . . . . . . . . . . . . . . . .
Pretzels . . . . . . . . . . . . . . . . . .
Baked Potato . . . . . . . . . . . . . .
Fish . . . . . . . . . . . . . . . . . . . . . .
Wrapped Sandwiches . . . . . .
Pizzas . . . . . . . . . . . . . . . . . . . .
HIGH HUMIDITY LEVEL
Chicken . . . . . . . . . . . . . . . . . .
Ribs . . . . . . . . . . . . . . . . . . . . .
NOTE: Meat and dairy products
140 F (60 C) min.
˚˚
CAUTION:
Empty Reservoir before moving unit.
4
4
4
5
5
3
5
6
5
6
Figure 5. Control Panel
Maximum Humidity Temperature
Type of Food Holding Time Setting Setting °F °C
Bagels 3 Hours Low 4 140 60
Biscuits 2 Hours Medium 3 130 54
Chicken - Parts 5 Hours High 5 175 79
Chicken - Whole 2 Hours High 5.5 180 82
Croissants 3 Hours Low 4 140 60
Fish 1 Hour Medium 5.5 180 82
Frankfurters 2 Hours High 6 185 85
Fruit Pies 3.5 Hours Medium 4 140 60
Hot Dogs (Appetizers) 4 Hours High 5 175 79
Onion Rings 1 Hour Low 4 140 60
Pizza 1 Hour Medium 6 185 85
Pretzels 3 Hours Medium 4 140 60
Ribs 2 Hours High 6 185 85
Wrapped Sandwiches 2 Hours Medium 4.5 160 71
FOOD HOLDING GUIDE
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking
time and internal food temperature.
Form No. FSHCM-0103
7
MAINTENANCE
Figure 6. Motor Bearing Lubrication -
FSHC-1 & FSHC-2 Only
Figure 7. Draining Reservoir
Water Outlet
Drain Hose
GENERAL
Hatco Flav-R-Savor®Portable Holding Cabinets are
designed for maximum durability and performance, with
minimum maintenance.
WARNING
To avoid any injury, turn the power switch off
at the fuse disconnect switch/circuit breaker
or unplug the unit from the power source and allow
to cool completely before performing any
maintenance or cleaning.
WARNING
To prevent any injury, discontinue use if power cord
is frayed or worn.
CLEANING
To preserve the bright finish of the Flav-R-Savor
Portable Holding Cabinet, it is recommended that the
exterior and interior surfaces be wiped daily with a
damp cloth. Food pans should be removed and washed.
Stubborn stains may be removed with a good stainless
steel cleaner or a non-abrasive cleaner. Hard-to-reach
areas should be cleaned with a small brush a
nd mild soap.
CAUTION
Use only non-abrasive cleaners. Abrasive cleaners
could scratch the finish of your Flav-R-Savor cabinet
marring its appearance and making it susceptible
to soil accumulation.
Clean the glass door using a common glass cleaner.
MOTOR BEARING LUBRICATION
FSHC-1 AND FSHC-2 MODELS ONLY
NOTE: FSHC-6W1 series motor is permanently
lubricated.
WARNING
To avoid any injury, turn the power switch off,
unplug the unit from the power source and allow
to cool before oiling.
1. To lubricate blower motor, first disconnect unit from
power supply and remove outside top cover by
removing screws.
2. Remove motor bearing oiler plugs, add 4-5 drops
of oil and reinstall plugs. See Figure 6.
3. Rotate access cover on top of air chamber to access
oil blower bearing. Remove plug, add 4-5 drops
of oil and reinstall plug.
Add 4-5 drops of oil to motor bearings every three
months. Hatco lubricating oil (Mobil SHC 624), Hatco
Part number 05.01.019.00, is recommended. A tube
is included with each unit.
DRAINING THE RESERVOIR
WARNING
To avoid any injury, turn the power to the unit off
and allow to cool before draining.
It is recommended that the Flav-R-Savor water reservoir
be drained prior to moving the cabinet and after
removing lime or mineral deposits from the water
reservoir.
NOTE: The drain hose assembly is located
in the corner of the cabinet inside the door.
NOTE: Position a container to hold the water
while draining.
1. Insert the drain hose fitting into the water outlet,
located on the ceiling of the cabinet. See Figure 7.
Once the fitting is installed, water will begin to drain
from the hose.
2. Once the unit has finished draining, the drain tube
assembly can be removed by pressing the release tab
and gently pulling the fitting out.
3. Place the drain tube back into the holding clip inside
the door.
Motor Blower
Bearing
Motor Bearing
Oiler Plugs
Form No. FSHCM-0103
8
MAINTENANCE
REMOVING LIME & MINERAL
DEPOSITS
CAUTION
Water Quality Requirements - Incoming water
in excess of 3.0 grains of hardness per gallon (GPG)
(.75 grains of hardness per liter) must
be treated and softened before being used. Water
containing over 3.0 GPG (.75 GPL) will decrease
the efficiency and reduce the operating life of
the unit.
NOTE: Product failure caused by liming or sediment
buildup is not covered under warranty.
NOTE: If the water used has an excessive amount
of lime or mineral content, follow the instructions listed
below for periodic cleaning and deliming of the water
reservoir.
1. Turn the power switch off and unplug the unit from
its power source.
2. After the unit has cooled down, drain all remaining
water out of the unit. See DRAINING THE
RESERVOIR.
3. Fill the unit with a mixture of water and delimer.
NOTE: The delimer used should be a safe, non-toxic,
non-corrosive solution. Follow the delimer’s instruction
for proper mixture of water and delimer solution.
4. Allow the unit to stand with the mixture in the
reservoir for the recommended period of time. (The
time required will vary depending on the solution
used and amount of deposits in the reservoir.)
5. After the deliming period, drain the solution from
the tank.
6. Continue to fill and drain the unit with water only,
until the discharge is clear and all deliming solution
has been removed and rinsed.
7. Plug the cabinet power cord into its power source
and fill the unit as usual for daily operation.
NOTE: How often this procedure must be performed
depends on the lime and mineral content of the water
used for daily operation.
WARNING
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact the
Hatco Service Department at 800-558-0607
or 414-671-6350; fax 800-690-2966 or International
fax 414-671-3976.
WARNING
This product has no “user” serviceable parts.
To avoid damage to the unit or injury to personnel,
use only Authorized Hatco Service Agents
and Genuine Hatco Parts when service is required.
WARNING
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which they
are used. Some aftermarket or generic
replacement parts do not have the characteristics
that will allow them to operate safely in Hatco
equipment. It is essential to use Hatco Replacement
Parts when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject operators
of the equipment to hazardous electrical voltage,
resulting in electrical shock or burn.
Form No. FSHCM-0103
9
ACCESSORIES
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
Figure 8. Stacking Kit
Figure 9. 6-Shelf Multi-Purpose Rack
Figure 10. Recessed Casters
STACKING KIT
Special brackets are available for stacking one FSHC-1
or FSHC-2 unit on top of another. The stacking
hardware secures the top unit to the bottom unit.
1. Remove existing screws from top cover
of bottom unit.
2. Position the two side brackets and one rear bracket
to the top cover of the bottom unit. Secure brackets
using the new screws supplied. See Figure 8.
3. Carefully place the top unit (at least two people
required) onto the bottom unit.
6-SHELF MULTI-PURPOSE RACK
A 6-Shelf Multi-Purpose Rack is available for multiple
food holding capabilities in FSHC-1 and FSHC-2
models only. See Figure 9.
RECESSED CASTERS
Recessed casters are available to reduce cabinet height.
Install the wheels using the lockwashers
and bolts supplied. Tighten securely. See Figure 10.
10
HATCO LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures
(the “Products”) to be free from defects in materials
and workmanship, under normal use and service, for
a period of one (1) year from the date of purchase
when installed and maintained in accordance with
Hatco’s written instructions or 18 months from the
date of shipment from Hatco. Buyer must establish
the product’s purchase date by returning Hatco’s
Warranty Registration Card or by other means
satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to
be free from defects in materials and workmanship
from the date of purchase (subject to the foregoing
conditions) for the period(s) of time and on the
conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1)
Additional Year Parts-Only Warranty:
Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Food Warmer Elements (metal sheathed)
Infra-Black
®
Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Cook and Hold Oven Elements (metal sheathed)
b) One (1) Year Parts and Labor PLUS Four (4)
Additional Years Parts-Only Warranty on
pro-rated terms that Hatco will explain at
Buyer’s Request:
Powermite
®
Gas Booster Heater Tanks
Mini Compact Tanks (stainless steel)
3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Four (4)
Additional Years Parts-Only Warranty PLUS
Five (5) Year Parts-Only Warranty on
pro-rated terms that Hatco will explain at
Buyer’s Request:
Booster Heater Tanks (Castone
®
)
d) One (1) Year Parts-Only Warranty for
components not installed by Hatco:
Accessory Components (including but not
limited to valves, gauges and remote switches)
THE FOREGOING WARRANTIES ARE
EXCLUSIVE AND IN LIEU OF ANY OTHER
WARRANTY, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO ANY
IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE OR
PATENT OR OTHER INTELLECTUAL
PROPERTY RIGHT INFRINGEMENT. Without
limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated
incandescent light bulbs, fluorescent lamps, lamp
warmer heat bulbs, glass components or Product
failure in booster tank and fin tube heat exchanger
caused by liming, sediment buildup, chemical attack
or freezing in tanks, Product misuse, tampering or
misapplication, improper installation, application of
improper voltage, or recalibration of thermostats or
high limit switches.
2. LIMITATION OF REMEDIES
AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely, at Hatco’s option,
to repair or replacement by a Hatco-authorized
service agency (other than where Buyer is located
outside of the United States or Canada, in which case
Hatco’s liability and Buyer’s exclusive remedy
hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within
the applicable warranty period referred to above.
Without limiting the generality of the foregoing, all
portable Products (as defined in N.S.F. 4-4.28.4) shall
be delivered by Buyer, at its sole expense, to the
nearest Hatco-authorized service agency for
replacement or repair. Hatco reserves the right to
accept or reject any such claim in whole or in part.
Hatco will not accept the return of any Product
without prior written approval from Hatco, and all
such approved returns shall be made at Buyer’s sole
expense. HATCO WILL NOT BE LIABLE, UNDER
ANY CIRCUMSTANCES, FOR CONSEQUENTIAL
OR INCIDENTAL DAMAGES, INCLUDING BUT
NOT LIMITED TO LABOR COSTS OR LOST
PROFITS RESULTING FROM THE USE OF OR
INABILITY TO USE THE PRODUCTS OR FROM
THE PRODUCTS BEING INCORPORATED IN OR
BECOMING A COMPONENT OF ANY OTHER
PRODUCT OR GOODS.
Form No. FSHCM-0103
HATCO CORPORATION
P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
(800) 558-0607 (414) 671-6350
Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976
www.hatcocorp.com
HATCO AUTHORIZED PARTS DISTRIBUTORS
Part No. 07.04.278.00 Form No. FSHCM-0103
ALABAMA
Jones McLeod Appl. Svc.
Birmingham 205-251-0159
ARIZONA
Auth. Comm. Food Equip.
Phoenix 602-234-2443
Byassee Equipment Co.
Phoenix 602-252-0402
CALIFORNIA
Industrial Electric
Huntington Beach 714-379-7100
Chapman Appl. Service
San Diego 619-298-7106
P & D Appliance
S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance
Englewood 303-781-5548
DELA
WARE
Food Equipment Service
Wilmington 302-996-9363
FLORIDA
Whaley Foodservice Repair
Jacksonville 904-725-7800
Nass Service Co., Inc.
Orlando 407-425-2681
B.G.S.I.
Pompano Beach 954-971-0456
Comm. Appliance Service
Tampa 813-663-0313
GEORGIA
Adcox Service Co.
Atlanta 404-361-8010
Southeastern Rest. Svc.
Norcross 770-446-6177
HA
WAII
Burney’s Comm. Service, Inc.
Honolulu 808-848-1466
Food Equip Parts & Service
Honolulu 808-847-4871
ILLINOIS
Parts Town
Lombard 708-865-7278
Eichenauer Elec. Service
Decatur 217-429-4229
Midwest Elec. Appl. Service
Elmhurst 630-279-8000
Cone’s Repair Service
Moline 309-797-5323
INDIANA
GCS Service
Indianapolis 317-545-9655
IOW
A
Electric Motor Service Co.
Davenport 319-323-1823
KENTUCKY
GCS Service
Louisville 502-367-1788
LOUISIANA
Chandlers Parts & Service
Baton Rouge 225-272-6620
Bana Comm. Parts, Inc.
Shreveport 318-631-6550
MAR
YLAND
Electric Motor Service
Baltimore 410-467-8080
GCS Service
Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc.
Needham 781-449-4220
MICHIGAN
Commercial Kitchen Service
Bay City 517-893-4561
Bildons Appliance Service
Detroit 248-478-3320
Midwest Food Equip. Service
Grandville 616-261-2000
MINNESOT
A
GCS Service
Minneapolis 612-546-4221
MISSOURI
GCS Service
Kansas City 816-920-5999
Commercial Kitchen Services
St. Louis 314-890-0700
Kaemmerlen Parts & Service
St. Louis 314-535-2222
NEBRASKA
Anderson Electric
Omaha 402-341-1414
NEV
ADA
Burney’s Commercial
Las Vegas 702-736-0006
Hi. Tech Commercial Service
N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair
Fairfield 973-575-9145
Service Plus
Flanders 973-691-6300
NEW
YORK
Acme American Repairs, Inc.
Brooklyn 718-456-6544
NEW
YORK (continued)
Alpro Service Co.
Brooklyn 718-386-2515
Appliance Installation
Buffalo 716-884-7425
Northern Parts Dist.
Plattsburgh 518-563-3200
J.B. Brady, Inc.
Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance
Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc.
Akron 330-753-6635
Certified Service Center
Cincinnati 513-772-6600
GCS Service
Columbus 614-476-3225
Electrical Appl. Repair Service
Independence 216-459-8700
E. A. Wichman Co.
Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc.
Oklahoma City 405-235-2184
Krueger, Inc.
Oklahoma City 405-528-8883
OREGON
Bressie Electric Co.
Portland 503-231-7171
Ron’s Service, Inc.
Portland 503-624-0890
PENNSYL
VANIA
Authorized Factory Service
Coraopolis 412-262-2330
FAST Comm. Appl. Service
Philadelphia 215-288-4800
GCS Service
Pittsburgh 412-787-1970
K & D Service Co.
Harrisburg 717-236-9039
Elmer Schultz Services
Philadelphia 215-627-5401
Electric Repair Co.
Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co.
Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair
W. Columbia 803-791-4420
TENNESSEE
Camp Electric
Memphis 901-527-7543
TEXAS
Stove Parts Supply
Fort Worth 817-831-0381
Armstrong Repair Service
Houston 713-666-7100
Commercial Kitchen Repair Co.
San Antonio 210-735-2811
San Antonio Rest. Equip.
San Antonio 210-532-1660
UT
AH
GCS Service
Salt Lake City 801-487-3653
VIRGINIA
Daubers
Norfolk 757-855-4097
Daubers
Springfield 703-866-3600
W
ASHINGTON
Restaurant Appl. Service
Seattle 206-524-8200
WISCONSIN
A.S.C., Inc.
Madison 608-246-3160
A.S.C., Inc.
Milwaukee 414-543-6460
CANADA
BRITISH COLUMBIA
Key Food Equipment Service
Vancouver 604-433-4484
ONT
ARIO
R.G. Henderson Ltd.
Toronto 416-422-5580
Choquette CKS
Ottawa 613-739-8458
QUÉBEC
Choquette CKS
Montreal 514-722-2000
Choquette CKS
Québec City 418-681-3944
Printed in U.S.A. January 2003
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