Hatco FSD-1X, FSDT-2, FSDT-1, FSDT-2X, FSDT-1X Installation And Operating Manual

...

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Flav-R-Savor

Humidied Holding and Display Cabinets

Armoires d’exposition et de conservation

avec ajout d’humidité

FSD and FSDT Series/Série

Installation and Operating Manual

Manuel d’installation et d’utilisation

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l’entretien, l’utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.

Français = p 19

CAUTION

CONTENTS

English

Important Owner Information .............................................. 2

Introduction ...........................................................................2

Important Safety Information .............................................. 3

Model Description ................................................................4

Model Designation ...............................................................4

Specifications ....................................................................... 5

Dimensions .......................................................................... 5

Plug Configurations ............................................................. 5

Electrical Rating Chart ......................................................... 6

Installation .............................................................................7

General ................................................................................ 7

Reversing the Access Door .................................................8

Relocating the Proximity Switch .......................................... 9

Operation .............................................................................10

General .............................................................................. 10

Setting the Air Temperature ............................................... 11

Setting the Humidity Level ................................................. 11

Food Holding Guide .......................................................... 11

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the ceiling sheet inside the unit). Please have this information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. _________________________________________

Voltage ___________________________________________

Date of Purchase ___________________________________

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on “Warranty”.

Maintenance ........................................................................ 12

General .............................................................................. 12

Daily Cleaning ...................................................................12

Removing the Rotating Rack .............................................12

Removing the Glass Panels .............................................. 12

Draining the Water Reservoir ............................................13

Removing Lime and Mineral Deposits ..............................13

Replacing an LED Light Strip ............................................ 13

Setting the De-Liming Detection Mode .............................14

Troubleshooting Guide ......................................................14

Error Codes .......................................................................15

Options and Accessories .................................................. 15

Limited Warranty ................................................................18

Authorized Parts Distributors ........................... Back Cover

Business Hours: 7:00 am to 5:00 pm Monday–Friday, Central Time (CT)

(Summer Hours — June to September: 7:00 am to 5:00 pm Monday–Thursday

7:00 am to 4:00 pm Friday) Telephone: 800-558-0607; 414-671-6350 E-mail: support@hatcocorp.com

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at

www.hatcocorp.com.

INTRODUCTION

Hatco Flav-R-Savor® Humidified Holding and Display Cabinets are designed to hold prepared foods for prolonged periods of time while maintaining that “just-made” quality. Hatco Humidified Holding and Display Cabinets provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level. The use of controlled moisturized heat maintains serving temperature and texture longer than conventional dry holding equipment.

Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a “blanket” effect around the food. The air flow rate enables the cabinet to recover temperature rapidly after opening and closing the door.

Hatco Humidified Holding and Display Cabinets are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides installation, safety, and operating instructions for Hatco Humidified Holding and Display Cabinets. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Form No. FSDM-0119

English

WARNING

CAUTION

WARNING

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).

• Do not steam clean or use excessive water on unit.

• Do not overfill water reservoir. Overfilling can cause electrical shock. Water reservoir is full when “LO H2O” stops flashing on CABINET TEMPERATURE display. Stop filling when “LO H2O” stops flashing on display.

• Turn OFF power switch and allow unit to cool before draining water reservoir.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power cord. The cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.

• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from

combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Make sure all operators have been instructed on the safe and proper use of the unit.

Hatco is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that the food product is held and served at a safe temperature.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.

Locate unit at the proper counter height in an area that is convenient for use. The location should be level to prevent the unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.

The National Sanitation Foundation (NSF) requires that

units over 36″ (914 mm) in width or weighing more than

80 lbs. (36 kg) either be sealed to or raised above the installation surface. If unit cannot be sealed at the point

of use, 4″ (102 mm) legs are available to allow for proper

cleaning access below unit. Transport unit in upright position only. Before moving or

tipping unit, secure all glass surfaces with tape and drain water from water reservoir. Failure to do so may result in damage to unit or personal injury.

NOTICE

Use of distilled water in the water reservoir of humidified units is recommended to preserve the life of electrical and mechanical components. If non-distilled water is used, the reservoir will require periodic cleaning and deliming (refer to the MAINTENANCE section for cleaning procedure). Unit failure due to lime or mineral deposits is not covered under warranty.

Do not use deionized water. Deionized water will shorten the life of the water reservoir and heating element.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Form No. FSDM-0119

F S D T - x X

Flav-R-Savor

1 = One Door 2 = Two Doors

No Character = w/ Rack Motor X = No Rack Motor

Display Cabinet

T = Tall

No Character = Standard Height

MODEL DESCRIPTION

English

All Models

Flav-R-Savor® Humidified Holding and Display Cabinets come in either brushed aluminum or painted Designer colors. All units feature a digital temperature controller, air heating system, LED lights, tempered glass side panels, and a tempered glass door(s). Units can be configured with or without a humidity system with low water control protection. The standard access door can be hinged left or right. The cabinet interior top and bottom is made of easy-to-clean stainless steel. All available display racks are nickel-plated except the pretzel tree display rack, which is stainless steel. There are revolving and stationary rack options that hold three to seven display trays.

FSD-1 and FSDT-1 Models

The FSD-1 is a standard single door model with a revolving display motor. It has revolving and stationary rack options that hold three to five display trays.

The FSDT-1 is a single door model with a revolving display

motor like the FSD-1, but is 5″ (127 mm) taller.

On each model, the rotating rack stops automatically when the door is opened. For details on different rack options, refer to the OPTIONS AND ACCESSORIES section.

FSD-2 and FSDT-2 Models

The FSD-2 and FSDT-2 are the same as models FSD-1 and FSDT-1, but have an additional door on the opposite side of the controls for pass-through convenience.

FSD-1X and FSDT-1X Models

The FSD-1X is a single door model with a stationary rack that holds three display trays.

The FSDT-1X is a single door model with a stationary rack that

holds four display trays, but is 5″ (127 mm) taller.

For details on different rack options, refer to the OPTIONS AND ACCESSORIES section.

FSD-1 Model

NOTE: Models FSD-1 and FSDT-1 cannot be converted to

models FSD-2/FSDT-2 or FSD-2X/FSDT-2X.

MODEL DESIGNATION

FSDT-1X Model

NOTE: Models FSD-1X and FSDT-1X cannot be converted to

models FSD-1/FSDT-1, FSD-2/FSDT-2, or FSD-2X/ FSDT-2X.

Models FSD-2X and FSDT-2X

The FSD-2X and FSDT-2X are the same as models FSD-1X and FSDT-1X, but have an additional door on the opposite side of the controls for pass-through convenience.

NOTE: Models FSD-2X and FSDT-2X cannot be converted to

models FSD-2/FSDT-2.

Form No. FSDM-0119

English

WARNING

NEMA 5-15P

A B

Front View SideView

Dimensions

SPECIFICATIONS

Width

Model

FSD-1

FSD-1X

FSD-2 FSD-2X FSDT-1

FSDT-1X

FSDT-2

FSDT-2X

* Add 4″ (102 mm) to the height of the unit if the 4″ leg option is installed.

(A)

22-1/2″

(569 mm)

22-1/2″

(569 mm)

22-1/2″

(569 mm)

22-1/2″

(569 mm)

Depth

(B)

24-1/8″

(612 mm)

25-3/8″

(644 mm)

24-1/8″

(612 mm)

25-3/8″

(644 mm)

27-9/16″

(699 mm)

27-9/16″

(699 mm)

32-9/16″

(826 mm)

32-9/16″

(826 mm)

Height

(C)*

Cabinet Openings:

FSD Models: 19″W x 18-5/8″H (483 x 473 mm) FSDT Models: 19″W x 23-3/4″H (483 x 603 mm)

Footprint Width (D)

19-15/16″ (506 mm)

Footprint Depth (E)

(508 mm)

20″

Plug Configurations

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications.

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

NOTE: The specification label is located on the ceiling sheet

Form No. FSDM-0119

inside the unit. See label for serial number and

verification of unit electrical information.

Plug Configurations

NOTE: Receptacle not supplied by Hatco.

SPECIFICATIONS

English

Electrical Rating Chart — FSD Models

Model Voltage Hertz Watts Amps Plug Conguration Shipping Weight

FSD-1

(with humidity)

FSD-1

(no humidity)

FSD-1X

(with humidity)

FSD-1X

(no humidity)

FSD-2

(with humidity)

FSD-2

(no humidity)

FSD-2X

(with humidity)

FSD-2X

(no humidity)

120 60

1414 11.8

NEMA 5-15P 113 lbs. (51 kg)

1089 9.1

1414 11.8

NEMA 5-15P 111 lbs. (50 kg)

1089 9.1

1414 11.8

NEMA 5-15P 114 lbs. (52 kg)

1089 9.1

1414 11.8

NEMA 5-15P 112 lbs. (51 kg)

1089 9.1

Electrical Rating Chart — FSDT Models

Model Voltage Hertz Watts Amps Plug Conguration Shipping Weight

FSDT-1

(with humidity)

FSDT-1

(no humidity)

FSDT-1X

(with humidity)

FSDT-1X

(no humidity)

FSDT-2

(with humidity)

FSDT-2

(no humidity)

FSDT-2X

(with humidity)

FSDT-2X

(no humidity)

120 60

1414 11.8

NEMA 5-15P 120 lbs. (54 kg)

1089 9.1

1414 11.8

NEMA 5-15P 118 lbs. (51 kg)

1089 9.1

1414 11.8

NEMA 5-15P 122 lbs. (55 kg)

1089 9.1

1414 11.8

NEMA 5-15P 120 lbs. (54 kg)

1089 9.1

NOTE: Shipping weight includes packaging.

Form No. FSDM-0119

English

Fill Cup

Access Door

Glass Side

Panel

Digital

Temperature

Controller

POWER ON/OFF (I/O) switch

Display Rack

Air Heating System

CAUTION

INSTALLATION

General

Flav-R-Savor® Humidified Holding and Display Cabinets are shipped with most components installed and ready for operation. The following installation instructions must be performed before plugging in and operating the cabinet.

WARNING

ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.

The National Sanitation Foundation (NSF) requires that

units over 36″ (914 mm) in width or weighing more than

80 lbs. (36 kg) either be sealed to or raised above the installation surface. If unit cannot be sealed at the point

of use, 4″ (102 mm) legs are available to allow for proper

cleaning access below unit. Transport unit in upright position only. Before moving or

tipping unit, secure all glass surfaces with tape and drain water from water reservoir. Failure to do so may result in damage to unit or personal injury.

1. Remove the unit from the carton.

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See the

IMPORTANT OWNER INFORMATION section for

details.

2. Remove tape and protective packaging from all surfaces of the unit, shelves, and any accessories.

• Floor Sheet — The stainless steel floor in all cabinets

is protected during shipping with a sheet of corrugated cardboard. This protection must be removed prior to cabinet operation.

• Display Rack — The display rack has packing material

and cardboard attached for protection during shipping. This protection must be removed prior to cabinet operation.

• Legs — The cabinets are shipped with four rubber

feet attached to the bottom of the unit. For cabinets

with the optional 4″ (102 mm) adjustable legs, see the

OPTIONS AND ACCESSORIES section for installation instructions.

NOTE:If installing 4″ (102 mm) legs, do not remove glass

protection until leg installation is complete.

• Glass Side Panels — The cabinets have tempered glass

side panels that are protected during shipping using foam sheets along the glass edges and tape to hold the panels securely. The sheets and tape must be removed prior to cabinet operation.

NOTE: Any impact to the tempered glass can cause breakage.

To remove a glass panel, grasp the panel firmly from

inside and outside of the cabinet. Lift up and out of the bottom channel, then carefully lower the glass panel until it clears the upper channel.

To reinstall, position the glass panel top edge under the

cabinet lip. Raise the panel until it clears the bottom channel, then carefully lower the panel until it rests in the bottom channel.

3. Place the unit in the desired location. Two people are required for this step.

• Locate the unit in an area where the ambient air

temperature is constant and a minimum of 70°F (21°C). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

• Make sure the unit is at the proper counter height in an

area convenient for use.

• Make sure the countertop is level and strong enough to

support the weight of the unit and food product.

• Make sure all the feet on the bottom of the unit are

positioned securely on the countertop.

Components

Form No. FSDM-0119

Hinge Assembly

Bottom Hinge Pin Screw and Nylon Washer(s)

Door Rotated 180°

Top Hinge Pin Screw

Striker Plate and

Hardware

INSTALLATION

1331

Year 2013

English

Reversing the Access Door

Flav-R-Savor Humidified Holding and Display Cabinet access door(s) may be hinged on either the left or right side for convenience. Use the following procedure to reverse the access door.

NOTE: The last four digits in a ten digit numerical serial number

are the manufacturing date code.

 Example:Serialnumber9625061331 has a date code

of “1331” which indicates:

Week Thirty-One

NOTE: For models with a date code of 1829 or older and

equipped with a motorized rotating rack (FSD-1, FSD-2, FSDT-1, and FSDT-2), the “Relocating the

Proximity Switch” procedure in this section must be

performedafterreversingtheaccessdoor(s).

1. Remove the top hinge pin screw holding the door to the hinge.

2. Tip the door assembly forward (away from cabinet) and lift gently to clear the bottom hinge assembly. Remove the nylon washer(s).

3. Reinstall the top hinge pin screw.

4. Remove the fluorescent lamp cover to allow access to the hinge bracket/striker plate hardware, if necessary.

5. Remove the screws holding the hinges to the cabinet.

6. Remove the screws from the striker plates on the nonhinge side of the cabinet.

7. Install the striker plates on the opposite side of the cabinet where the hinges were previously mounted.

8. Install the hinges on the opposite side of the cabinet where the striker plates were previously mounted using the original hinge mounting screws.

9. Replace the fluorescent lamp cover, if necessary.

10. Carefully rotate the door 180°.

11. Remove the hinge pin screw from the end that is now the top.

12. Carefully place the door assembly with the nylon washer(s) into the bottom hinge.

13. Tip/tilt the door assembly towards the cabinet and align the door top with the hinge. Reinstall the top door hinge pin screw through the hinge and into the door top.

Reversing the Access Door

Form No. FSDM-0119

English

Proximity Switch

Orientation with Door

Opening from Left

(Hinged Right)

Proximity Switch

Orientation with Door

Opening from Right

(Hinged Left)

Screw

1331

Year 2013

INSTALLATION

Relocating the Proximity Switch

(Rotating Rack Models Only) Date Code 1829 or older

NOTE: The last four digits in a ten digit numerical serial number

are the manufacturing date code.

 Example:Serialnumber9625061331 has a date code

of “1331” which indicates:

Week Thirty-One

Units equipped with a rotating rack motor will require relocating the proximity switch(es) after reversing the door(s).

The proximity switch signals the rack motor to stop when a door is opened and to start when the door is closed. Follow the steps below to move the proximity switch(es) to the proper position after reversing the door(s). Unit requires one switch per door.

1. Turn off the unit, unplug the power cord, and allow the unit to cool.

2. Remove the four screws and top cover.

3. Remove the screw and nut securing the proximity switch to the cabinet ceiling sheet. The screw is accessed from inside the cabinet. Reinstall screw and nut into hole after removing switch.

4. Cut the cable tie securing the proximity switch wires to the wiring harness. Mark the two wires for reassembly and unplug the wires from the proximity switch wire leads. Route the wires to the opposite corner and reattach the wires to the switch wire leads.

NOTE: Make sure to install the proximity switch in the

orientation shown below for the specific installation location. Incorrect orientation will result in malfunction of the proximity switch.

5. Remove the screw and nut from the new mounting hole. Secure the proximity switch to the mounting hole with the screw and nut. Make sure to maintain proper switch orientation when tightening the hardware.

6. Make sure wires do not interfere with the other components inside the cabinet, then secure switch wires to wiring harness with a cable tie (not supplied).

NOTE: On models equipped with two doors, it may be

necessary to move the air chamber to access the proximity switch on the customer-side door. Drain all water from the unit, remove the drain plug from inside the cabinet, and remove the four screws securing the air chamber assembly to the cabinet. Carefully move the air chamber out of the way to access the proximity switch. Reassemble after relocating switch.

7. Install the top cover and four screws.

8. Plug the unit into the proper power source.

9. Turn on the unit and test the operation of the proximity switch(es) by making sure the rack rotates when the doors are closed and stops rotating when a door is opened.

Form No. FSDM-0119

Relocating the Proximity Switch

WARNING

Fill Cup

WARNING

OPERATION

English

General

Use the following procedures to operate the Flav-R-Savor® Humidified Holding and Display Cabinets.

Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.

Startup

1. Plug unit into a properly grounded electrical receptacle of the correct voltage, size and plug configuration. See the SPECIFICATIONS section for details.

2. Move the Power I/O (on/off) switch to the I (on) position.

• The display lights will turn on and the heating system

will start up.

• The CABINET TEMPERATURE display will flash “LO

H2O” four times and then flash the cabinet temperature. It will continue to alternate this way until the water reservoir is filled. Once the reservoir is full, “LO H2O” will stop flashing and the display will show the cabinet temperature.

NOTICE

Do not use deionized water. Deionized water will shorten the life of the water reservoir and heating element.

NOTE: Unit failure caused by deionized water is not covered

by warranty.

3. Fill the water reservoir with clean water. To fill the reservoir:

a. Lift up the WATER FILL cup cover

and pull forward.

b. Slowly pour water into the cup until

“LO H2O” stops flashing on the cabinet temperature display.

IMPORTANT NOTE

When using distilled water, add one teaspoon (5 g) of salt to the water reservoir during the initial water fill only. This will ensure proper operation of the water level sensors.

ELECTRIC SHOCK HAZARD: Do not overfill water reservoir. Overfilling can cause electrical shock. Water reservoir is full when “LO H2O” stops flashing on CABINET TEMPERATURE display. Stop filling when “LO H2O” stops flashing on display.

NOTE:Thecapacityofthewaterreservoiris3/4gallon(2.8l).

On the initial fill, the water reservoir may take up to one

gallon(3.8l)ofwater.

4. Set the humidity to the desired level (refer to the “Setting the Humidity Level” procedure in this section). See the “Food Holding Guide” for recommendations.

5. Set the air temperature to the desired temperature (refer to the “Setting the Air Temperature” procedure in this section). See the “Food Holding Guide” for recommendations.

6. Allow the unit 30 minutes to reach operating temperature before loading the cabinet with pre-heated food product.

BURN HAZARD: Some exterior surfaces on the unit will get hot. Use caution when touching these areas.

FSD/FSDT Control Panel

Form No. FSDM-0119

English

WARNING

Setting the Air Temperature

1. Press the key to enter temperature mode (“tSP” will appear on the cabinet temperature display).

2. Press the key again to show the current temperature setting.

3. Press the key or key to reach the desired temperature. The temperature range is 80°–195°F (27°–91°C) in single degree increments. See the “Food Holding Guide” in this section for recommendations.

4. After the desired temperature is set, wait 15 seconds without pushing any keys for the cabinet temperature display to return automatically to operational mode.

Setting the Humidity Level

1. Press the key to enter humidity mode (“hSP” will appear on the cabinet temperaturE display).

2. Press the key again to show the current humidity level.

3. Press the key or key to reach the desired humidity level. Humidity range is 1 through 5 (1 is the lowest amount of humidity and 5 is the highest). See the “Food Holding Guide” in this section for recommendations.

4. After the desired humidity level is set, wait 15 seconds without pushing any keys for the cabinet temperature display to return automatically to operational mode.

NOTE: Temperature and humidity settings may vary depending

upon product make-up and consistency. The CABINET TEMPERATURE display shows the lowest temperature point inside the cabinet, not the product temperature.

OPERATION

Setting the Humidity Level

The capacity of the water reservoir permits uninterrupted operation for approximately 4–8 hours, depending on the settings and how frequently the door is opened. When “LO H2O” is flashing on the CABINET TEMPERATURE display, add water to the reservoir. The water reservoir refill capacity is approximately 96 ounces, or 3 quarts (2.8 liters).

ELECTRIC SHOCK HAZARD: Overfilling can cause electrical shock. Water reservoir is full when “LO H2O” stops flashing on CABINET TEMPERATURE display. Stop filling when “LO H2O” stops flashing on display.

Food Holding Guide

Maximum Humidity Temperature

Type of Food Holding Time Setting °F °C

Biscuits 2 Hours 3 130–140 55–60

Chicken Pieces (Fried) 4 Hours 5 175 80

Croissants 4 Hours 1 140 60

Fruit Pies 3-1/2 Hours 4 140 60

Onion Rings 1/2 to 1 Hour 1 175 80

Pizza — Thick Crust 1 Hour 4 185 85 Thin Crust 1 Hour 5 180 82

Pretzels 3 Hours 4 140 60

Wrapped Sandwiches 2 Hours 4 180 82

NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and

internal food temperature.

Form No. FSDM-0119

Unlocked Position

Locked Position

Decompressed

Coupling

Motor Shaft

Rack Shaft

Compressed

Coupling

Rack Shaft

Motor Shaft

MAINTENANCE

English

General

The Flav-R-Savor® Humidified Holding and Display Cabinets are designed for maximum durability and performance, with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.

• Do not steam clean or use excessive water on unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.

Removing the Rotating Rack

(Models FSD-1, FSDT-1, FSD-2, FSDT-2)

1. Open the front access door.

2. Pull down the spring-mounted coupling to compress.

3. Tip the rack until the rack shaft clears the motor shaft.

NOTE: Do not remove the bow cotter pin from the rack shaft.

Removing Motorized Display Racks

Daily Cleaning

To preserve the finish of the Flav-R-Savor Humidified Holding and Display Cabinets, perform the following cleaning procedure daily.

NOTICE

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

1. Turn off the unit, unplug the power cord, and allow the unit

to cool.

2. Remove and wash all food pans.

3. Wipe down all interior and exterior metal surfaces with a

damp cloth. Stubborn stains may be removed with a good non-abrasive cleaner. Clean hard to reach areas using a small brush and mild soap.

NOTE: Both the rotating display rack and the stationary rack

are removable for cleaning, if necessary. Refer to the “Removing the Rotating Rack” procedure in this section for removal.

4. Clean the glass side panels and door panel(s) using

ordinary glass cleaner and a damp, soft cloth or paper towel. The side panels are removable for detailed cleaning, if necessary. Refer to the “Removing the Glass Panels” procedure in this section for removal.

Replacing the Rotating Rack

1. Insert the rack into the cabinet and place the rack bottom point in the dimple located at the center of the cabinet floor.

2. Pull down the spring-mounted coupling to compress.

3. Tip the rack to line up the rack shaft with the motor shaft pin.

4. Decompress the spring-mounted coupling until the coupling is locked in place with the motor shaft pin.

Removing the Glass Panels

1. Lift the glass panel out of the bottom channel of the cabinet.

2. Pull the lower edge away from the cabinet.

3. Carefully lower the glass until the top clears the cabinet.

Replacing the Glass Panel

1. Position the glass panel with the top edge under the top cabinet lip, and raise the glass until it clears the bottom channel of the cabinet.

2. Move the bottom of the glass towards the cabinet until the glass rests against the cabinet frame.

3. Carefully lower the glass until it rests in the bottom channel of the cabinet.

Form No. FSDM-0119

+ 28 hidden pages

Hatco FSD-1X, FSDT-2, FSDT-1, FSDT-2X, FSDT-1X Installation And Operating Manual

Specifications and Main Features

Frequently Asked Questions

User Manual