Hatco FSD Series, FSDT Series General Manual

FLAV-R-SAVOR
®
Merchandising Cabinets
with Heat & Humidity
FSD & FSDT Series
Installation &
Operating Manual
I&W #07.05.005.00
Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio daño. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. No opere este equipo al menos que haya leído y comprendido el contenido de este manual.
i
CONTENTS
Form No. FSDM-1005
INTRODUCTION
Hatco Flav-R-Savor Merchandising Cabinets with Heat & Humidity are designed to hold prepared foods for prolonged periods of time while maintaining that “just-made” quality.
Hatco Heat & Humidity Cabinets provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level.
Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a “blanket” effect around the food. The air flow rate enables the cabinet to rapidly recover temperature after opening and closing the door.
The use of controlled moisturized heat maintains serving temperature and texture longer than conventional dry holding equipment.
This manual provides the installation, safety and operating instructions for the Flav-R-Savor Merchandising Cabinets. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Hatco Display Cabinet. Safety instructions that appear in this manual after a warning symbol and the words WARNING or
CAUTION printed in bold face are very important.
WARNING means there is the possibility of
serious personal injury or death to yourself or others. CAUTION means there is the possibility of minor or moderate injury. CAUTION without the symbol signifies the possibility of equipment or property damage only.
Your Hatco Flav-R-Savor Merchandising Cabinet with Heat & Humidity is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is thoroughly inspected and tested prior to shipment.
Important Owner Information............................i
Introduction.........................................................i
Important Safety Instructions...........................1
Model Description .............................................2
All Models.....................................................2
Models FSD-1 and FSDT-1..........................2
Models FSD-1X and FSDT-1X.....................2
Models FSD-2 and FSDT-2..........................2
Models FSD-2X and FSDT-2X.....................2
Specifications....................................................3
Electrical Rating Chart ..................................3
Plug Configuration........................................4
Dimensions...................................................4
Installation..........................................................5
Record the model number, serial number (located on the side of the unit), voltage and purchase date of your Flav-R-Savor
®
Merchandising Cabinet with Heat & Humidity in the spaces below. Please have this information available when calling Hatco for service assistance.
Model No. ________________________________ Serial No. ________________________________ Voltage __________________________________ Date of Purchase __________________________
IMPORTANT OWNER INFORMATION
Business 8:00 a.m. to 5:00 p.m. Hours: Central Standard Time
(Summer Hours: June to September – 8:00 a.m. to 5:00 p.m. C.D.T. Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday) Telephone: (800) 558-0607; (414) 671-6350 Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our web site at www.hatcocorp.com.
24 Hour 7 Day Parts & Service Assistance available in the United States and Canada by calling (800) 558-0607.
All Models.....................................................5
Location........................................................6
Reversible Access Door ...............................6
Relocating Proximity Switch.........................7
Operation............................................................8
Food Holding Guide......................................9
Maintenance.......................................................9
General.........................................................9
Draining The Reservoir...............................10
Display Light Bulb Replacement.................11
Removing Lime & Mineral Deposits ...........11
Accessories .....................................................12
Hatco Limited Warranty..................................13
Authorized Parts Distributors..........Back Cover
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IMPORTANT SAFETY INFORMATION
Form No. FSDM-1005
WARNINGS
If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.
Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.
CAUTIONS
To avoid any injury or damage locate the Holding Cabinet at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food.
The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit.
The National Sanitation Foundation (NSF) requires that units over 36" (914 mm) in length or weighing more than 80 lbs. (36 kg) to be either sealed or raised on the installation surface. If this unit cannot be sealed at the point of use, 4" (102 mm) legs are included to allow for proper cleaning access below unit.
Unit is not weatherproof. For safe and proper operation the unit must be located indoors where the ambient air temperature is a minimum of 70°F (21°C) and a maximum of 85°F (29°C).
IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property.
WARNINGS
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.
For safe and proper operation, the unit must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit.
Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury.
Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated or covered could result in personal injury and/or food contamination.
Be sure the protective lens cover for the light bulbs are installed. Breakage of a bulb not properly covered could result in personal injury and/or food contamination.
Unit is not waterproof. DO NOT submerge in water. Do not operate if it has been submerged in water.
Do not lay unit on the side with the control panel or damage to the unit could occur.
To avoid any injury, turn the power OFF to the unit and allow to cool before draining.
T o prevent any injury or damage to the unit do not pull unit by power cord.
To prevent any injury, discontinue use if power cord is frayed or worn.
Units with a motorized rotating style display use safety door switches that turn the rotating rack off when a door is opened. If the rack rotates when a door is opened, unplug the unit and contact your Authorized Service Agent for service.
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IMPORTANT SAFETY INFORMATION
Form No. FSDM-1005
MODEL DESCRIPTION
ALL MODELS
Flav-R-Savor Display Cabinets come in either brushed aluminum or painted Designer colors. All units feature tempered glass sides and door(s). The access door can be hinged left or right. The cabinet interior top and bottom is made of easy-to-clean stainless steel. The unit also has fluorescent lighting to heighten product awareness. All display racks are plated.
MODELS FSD-1 AND FSDT-1
The FSD-1 is a standard single door model with revolving display motor. It has a revolving rack that holds three or four display trays. The FSDT-1 is a single door model with revolving display motor like the FSD-1, but it is 5" (127 mm) taller and holds four or five display trays.
MODELS FSD-1X AND FSDT-1X
The FSD-1X and FSDT-1X are similar to the FSD-1 and FSDT-1, but feature a st ationary rack instead of a rotating rack.
MODELS FSD-2 AND FSDT-2
The FSD-2 and FSDT-2 are similar to the FSD-1 and FSDT-1, but have a convenient double door to allow “pass-through” for production areas.
MODELS FSD-2X AND FSDT-2X
The FSD-2X and FSDT-2X are similar to the FSD-1X and FSDT-1X featuring a stationary rack instead of a rotating rack and also have a convenient double door to allow “pass-through” for production areas.
Figure 2. Model FSDT-1X
Figure 1. Model FSDT-1
CAUTIONS
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit marring its appearance and making it susceptible to soil accumulation.
Water Quality Requirements - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.
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SPECIFICATIONS
Form No. FSDM-1005
ELECTRICAL RATING CHART
The electrical information in the shaded areas pertains to Export models only.
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSD-1 120 60 1440 12.0 NEMA 5-15P 113 lbs. (51 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 113 lbs. (51 kg)
240 50/60 1440 6.0 BS 1363 113 lbs. (51 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 113 lbs. (51 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 113 lbs. (51 kg)
FSD-1X 120 60 1440 12.0 NEMA 5-15P 111 lbs. (50 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 111 lbs. (50 kg)
240 50/60 1440 6.0 BS 1363 111 lbs. (50 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 111 lbs. (50 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 111 lbs. (50 kg)
FSD-2 120 60 1440 12.0 NEMA 5-15P 114 lbs. (52 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 114 lbs. (52 kg)
240 50/60 1440 6.0 BS 1363 114 lbs. (52 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 114 lbs. (52 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 114 lbs. (52 kg)
FSD-2X 120 60 1440 12.0 NEMA 5-15P 112 lbs. (51 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 112 lbs. (51 kg)
240 50/60 1440 6.0 BS 1363 112 lbs. (51 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 112 lbs. (51 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 112 lbs. (51 kg)
FSDT-1 120 60 1440 12.0 NEMA 5-15P 120 lbs. (54 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 120 lbs. (54 kg)
240 50/60 1440 6.0 BS 1363 120 lbs. (54 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 120 lbs. (54 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 120 lbs. (54 kg)
FSDT-1X 120 60 1440 12.0 NEMA 5-15P 118 lbs. (51 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 118 lbs. (51 kg)
240 50/60 1440 6.0 BS 1363 118 lbs. (51 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 118 lbs. (51 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 118 lbs. (51 kg)
FSDT-2 120 60 1440 12.0 NEMA 5-15P 122 lbs. (55 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 122 lbs. (55 kg)
240 50/60 1440 6.0 BS 1363 122 lbs. (55 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 122 lbs. (55 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 122 lbs. (55 kg)
FSDT-2X 120 60 1440 12.0 NEMA 5-15P 120 lbs. (54 kg)
220 50/60 1440 6.5 CEE 7/7 Schuko 120 lbs. (54 kg)
240 50/60 1440 6.0 BS 1363 120 lbs. (54 kg) 220-230 (CE) 50/60 1440-1574 6.5-6.8 CEE 7/7 Schuko 120 lbs. (54 kg) 230-240 (CE) 50/60 1322-1440 5.8-6.0 BS 1363 120 lbs. (54 kg)
NOTE: Shipping weight includes packaging.
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SPECIFICATIONS
Form No. FSDM-1005
Width Depth Height
Model (A) (B) (C)
*
FSD-1 22-1/2" 24" 27-1/2"
(572 mm) (610 mm) (699 mm)
FSD-1X 22-1/2" 24" 27-1/2"
(572 mm) (610 mm) (699 mm)
FSD-2 22-1/2" 25-1/8" 27-1/2"
(572 mm) (638 mm) (699 mm)
FSD-2X 22-1/2" 25-1/8" 27-1/2"
(572 mm) (638 mm) (699 mm)
FSDT-1 22-1/2" 24" 32-1/2"
(572 mm) (610 mm) (826 mm)
FSDT-1X 22-1/2" 24" 32-1/2"
(572 mm) (610 mm) (826 mm)
FSDT-2 22-1/2" 25-1/8" 32-1/2"
(572 mm) (638 mm) (826 mm)
FSDT-2X 22-1/2" 25-1/8" 32-1/2"
(572 mm) (638 mm) (826 mm)
DIMENSIONS
A
B
C
Cabinet Openings:
FSD models: 19"W x 18-5/8"H (483 x 473 mm) FSDT models: 19"W x 23-3/4"H (483 x 603 mm)
*Add 1" (25 mm) to height for display sign.
Figure 4. Dimensions
PLUG CONFIGURATION
Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications. (See Figure 3.)
WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
NEMA 5-15P
BS-1363 CEE 7/7 Schuko
Figure 3. Plug Configurations
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