Hatco FDWD-1-MN Installation Manual

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WARNING

ADVERTENCIA

AVERTISSEMENT

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®

Macho Nacho

Chip Warmers
Chauffe Frites

FDWD-1-MN and FST-1-MN Series/Série

Installation and Operating Manual

Manuel d'installation et d'utilisation

Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.

P/N 07.04.287.00 © 2017 Hatco Corporation

English = p 2

No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.

Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.

Français = p 12

NOTICE

CAUTION

WARNING

24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.

CONTENTS

English

Important Owner Information ..............................................2

Introduction...........................................................................2

Important Safety Information...............................................3

Model Description.................................................................4

Model Designation................................................................4

Specifications........................................................................5

Plug Configurations .............................................................5

Electrical Rating Chart .........................................................5

Dimensions ..........................................................................6

Installation.............................................................................7

General ................................................................................7

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the operator side of the unit). Please have this
information available when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. ________________________________________

Voltage __________________________________________

Date of Purchase __________________________________

Operation...............................................................................8

General ................................................................................8

Maintenance ..........................................................................9

General ................................................................................9

Daily Cleaning......................................................................9

Removing the Glass Side Panels........................................9

Replacing a Display Light Bulbs..........................................9

Troubleshooting Guide ......................................................10

Options and Accessories...................................................11

Limited Warranty.................................................................11

Authorized Parts Distributors............................Back Cover

Business
Hours: 7:00

Telephone: [phone]

E-mail: [e-mail]

AM to 5:00 PM Central Standard Time (CST)

(Summer Hours: June to September—

AM to 5:00 PM CST Monday–Thursday

7:00
7:00

AM to 4:00 PM CST Friday)

Register your unit!

Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.

INTRODUCTION

The Hatco Macho Nacho®Chip Warmer is designed to hold
nacho chips for prolonged periods of time while maintaining that
“just-made” quality. Hatco Chip Warmers provide the best
environment for food products by regulating the air temperature.
Macho Nacho models use hot air only (no moisture) that is
circulated through distribution panels at the base. This prevents
the loss of natural oils, eliminating the need to frequently
replace stale chips.

Hatco Macho Nacho Chip Warmers are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.

This manual provides installation, safety, and operating
instructions for Macho Nacho Chip Warmers. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of a unit.

Additional information can be found by visiting our web site at
www.hatcocorp.com.

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WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.

NOTICE is used to address practices not related to personal
injury.

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Form No. MNM-0117

English

CAUTION

NOTICE

WARNING

WARNING

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid

serious injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.

• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.

• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.

• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.

• Do not pull unit by power cord.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power
cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.

• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.

• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.

Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially-coated could result in personal injury and/or
food contamination.

Make sure all operators have been instructed on the safe
and proper use of the unit.

This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.

Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.

This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.

BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.

Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.

Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces and/or doors with
tape. Failure to do so may result in damage.

Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation. Use of abrasive materials will void warranty.

Clean unit daily to avoid malfunctions and maintain
sanitary operation.

Form No. MNM-0117

3

POWER ON/OFF (I/O) Switch

Temperature Control

Upper Door

Lower Door

Temperature
Control

POWER ON/OFF (I/O)

Switch

Temperature Monitor

Upper Door

Lower Door

MODEL DESCRIPTION

X X X X - 1 - MN

FST = 40 lbs. (18 kg)

chip capacity

FDWD = 25 lbs. (11 kg)

chip capacity

Single Side Opening

Macho Nacho unit

English

All Models

Hatco Macho Nacho®Chip Warmers are high-visibility
merchandisers for warming and displaying nacho chips. The
unique air flow forces warm air to the bottom and is distributed
into the cabinet through holes in the floor panels directing
maximum heat to the chips being served. Air is circulated to
prevent the loss of natural oils, eliminating the need to
frequently replace stale chips.

Macho Nacho’s unique two-door design allows for first-in, first­out chip delivery and permits easy loading and serving. Chips
flow to the customer side of the cabinet when loading through
the upper door, and slanted floor panels slide the heated chips
back to the lower door for serving.

User-friendly controls make the Macho Nacho units easy to
operate. Common controls include a POWER ON/OFF (I/O)
switch and a TEMPERATURE control. Units are equipped with
a 6′ (1829 mm) power cord with plug. Only minimal maintenance
is required.

FDWD-1-MN Model

The FDWD-1-MN Model is built of stainless steel with tempered
glass sides and doors. The unit holds up to 25 lbs. (11 kg) of
chips. The glass side panels and floor panels are removable for
easy cleaning.

FST-1-MN Model

The FST-1-MN Model is built of stainless steel and aluminum
with tempered glass sides and doors. In addition to the controls
listed above, this model includes a CABINET TEMP monitor
that displays the internal temperature of the cabinet. An
anodized bronze exterior is standard. The unit holds up to
40 lbs. (18 kg) of chips.

MODEL DESIGNATION

FST-1-MN

NOTE: Refer to the OPTIONS AND ACCESSORIES section for

additional options available for the above models.

FDWD-1-MN

4

Form No. MNM-0117

English

WARNING

NEMA 5-15P

CEE 7/7 Schuko AS 3112

BS-1363

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and
plug installed. Plugs are supplied according to the applications.

ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.

NOTE: Specification label is located on the operator side of the

unit. See label for serial number and verification of unit
electrical information.

Plug Configurations

NOTE: Receptacle not supplied by Hatco.

Electrical Rating Chart

Model Voltage Watts Amps Plug Configuration Shipping Weight

FDWD-1-MN 100 1106 11.1 NEMA 5-15P 101 lbs. (46 kg)

120 1080 9.0 NEMA 5-15P 101 lbs. (46 kg)
220 950 4.3 CEE 7/7 Schuko 101 lbs. (46 kg)
240 1129 4.7 BS-1363 or AS 3112 101 lbs. (46 kg)

FST-1-MN 120 1245 10.4 NEMA 5-15P 132 lbs. (60 kg)

220 1219 5.6 CEE 7/7 Schuko 132 lbs. (60 kg)
240 1252 5.2 BS-1363 132 lbs. (60 kg)

The shaded areas contain electrical information for International models only.

Form No. MNM-0117

5

SPECIFICATIONS

A

D E

C

B

Front View Side View

Dimensions

English

Width

Model

FDWD-1-MN 19-3/8″

FST-1-MN 22-7/8″

* Add 3″ (76 mm) to the height of the unit if the 4″ leg option is installed.

(A)

(492 mm)

(579 mm)

Depth

(B)

24″

(608 mm)

27″

(686 mm)

(729 mm)

(831 mm)

Height

(C)

28-3/4″ *

32-3/4″

Footprint
Width (D)

19-1/16″

(485 mm)

19″

(483 mm)

Footprint
Depth (E)

15-3/8″

(390 mm)

18-11/16″

(475 mm)

Door Opening Dimensions

Cabinet Opening

Model

FDWD-1-MN 16-3/8″

(416 mm)

FST-1-MN 18-5/8″

(474 mm)

Width

Upper Door

Opening Height

9-1/8″

(233 mm)

11-3/16″

(285 mm)

Lower Door

Opening Height

9-1/16″

(230 mm)

9-7/8″

(251 mm)

6

Form No. MNM-0117

Chip

Deflector

Chip

Deflector

Flange

Floor Panels
w/ Holes

Pin

Decal (3)

English

WARNING

CAUTION

INSTALLATION

General

Hatco Macho Nacho®Chip Warmers are shipped with most
components installed and ready for operation. The following
installation instructions must be performed before plugging in
and operating the cabinet.

ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where the ambient air temperature is
a minimum of 70°F (21°C).

FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.

Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.

Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces and/or doors with
tape. Failure to do so may result in damage.

1. Remove the unit from the carton. Two people are required

for this step.

2. Remove the information packet.

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.

3. Remove tape and protective packaging from all surfaces of

the unit, shelves, and any accessories.

• Legs — The cabinets are shipped with four rubber feet
attached to the bottom of the unit. For cabinets with the
accessory 4″ (102 mm) adjustable legs, see the
OPTIONS AND ACCESSORIES section for installation
instructions.

4. Install the chip deflector behind the upper door.

• FDWD-1-MN Models—Two holes on the chip deflector
flange slide over two pins at the bottom of the upper
door frame.

• FST-1-MN Models—The chip deflector flange slides
behind the flange at the bottom of the upper door frame.

5. Install the decals on the three side panels above the glass
side panels.

a. Clean the side panels with a non-oily cleaner, such as

rubbing alcohol.

b. When the side panels have dried, remove the protective

backing from the decal and apply it to the panel.

c. Remove any air pockets or bubbles behind the decal by

rubbing gently with a soft cloth, working from the center
of the decal towards the outer edges.

6. Place the unit in the desired location. Two people are
required for this step.

• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).

• Make sure the unit is at the proper counter height in an
area convenient for use.

• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.

Assembling a FDWD-1-MN Model

Form No. MNM-0117

7

WARNING

WARNING

POWER ON/OFF
(I/O) Switch

TEMPERATURE

Control

POWER ON/OFF
(I/O) Switch

CABINET TEMP

Monitor

TEMPERATURE

Control

OPERATION

English

General

Use the following procedures to operate a Macho Nacho
Warmer.

Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.

Startup

1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.

2. Move the Power ON/OFF (I/O) switch to the ON (I)
position.

3. Set the TEMPERATURE Control to the desired
temperature setting.

4. Allow 30 minutes to heat the cabinet to operating
temperature.

5. Open the upper door and fill the unit with chips.

BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.

Shutdown

1. Move the Power ON/OFF (I/O) switch to the OFF (O)
position.

2. Allow the unit to cool, and perform the “Cleaning”
procedure in the MAINTENANCE section of this manual.

®

Chip

FDWD-1-MN Controls

FST-1-MN Controls

8

Form No. MNM-0117