Hatco FDW-1-MN, FST-1-MN User Manual
MACHO NACHO
™
Chip Warmer
FDW-1-MN & FST-1-MN Series
Installation &
Operating Manual
I&W #07.05.087.00
This manual contains important safety information
concerning the maintenance, use and operation of
this product. Failure to follow the instructions
contained in this manual may result in serious injury.
If you are unable to understand the contents of this
manual, please bring it to the attention of your
supervisor. Do not operate this equipment unless
you have read and understood the contents of
this manual.
Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso
y operación de este producto. Cualquier falla en
el seguimiento de las instrucciones contenidas en
este manual puede resultar en un serio daño. Si usted
no puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este equipo
al menos que haya leído y comprendido el contenido
de este manual.
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
Nacho Chip Warmer. Safety instructions that appear
in this manual after a warning symbol and
the words WARNING or CAUTION printed in bold
face are very important. WARNING means there
is the possibility of serious injury or death to yourself
or others. CAUTION means there is the possibility
of minor or moderate injury. CAUTION without the
symbol signifies the possibility of equipment or property
damage only.
Hatco Macho Nacho Chip Warmer is a product
of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit
is thoroughly inspected and tested prior to shipment.
i
INTRODUCTION
The Hatco Macho Nacho™Chip Warmer is designed
to hold nacho chips for prolonged periods of time while
maintaining that “just-made” quality. Hatco Chip
Warmers provide the best environment for food products
by regulating the air temperature. Macho Nacho models
use hot air only (no moisture) that is circulated through
distribution panels at the base. This prevents the loss
of natural oils, eliminating the need to frequently
replace stale chips.
This manual provides the installation, safety
and operating instructions for the Macho Nacho Chip
Warmers. We recommend all installation, operating
and safety instructions appearing in this manual be read
prior to installation or operation of your Hatco Macho
CONTENTS
Important Owner Information.....................................i
Introduction ...................................................................i
Important Safety Instructions .....................................1
Model Description.........................................................2
All Models ..............................................................2
FDW-1-MN Model .................................................2
FST-1-MN Model....................................................2
Specifications.................................................................3
Plug Configurations ................................................3
Electrical Rating Chart............................................3
Dimensions..............................................................3
Installation.....................................................................4
Set-Up .....................................................................4
Operation.......................................................................5
All Models ..............................................................5
Maintenance ..................................................................6
General ....................................................................6
Cleaning ..................................................................6
Display Light Bulb Replacement............................6
Hatco Limited Warranty..............................................7
Authorized Parts Distributors....................Back Cover
IMPORTANT OWNER INFORMATION
Record the model number, serial number (identification
decal located on the back of the unit), voltage
and purchase date of your Macho Nacho
™
Chip Warmer
in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time
(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our
web site at www.hatcocorp.com
Form No. MNM-0702
CAUTIONS
Locate the unit at the proper counter height,
in an area that is convenient for use. The location
should be level to prevent the unit or its contents
from accidentally falling, and strong enough
to support the weight of the unit
and food displayed.
Some exterior surfaces on the unit will get
hot. Use caution when touching these areas
to avoid injury.
Unit is not weatherproof. For safe and proper
operation locate the unit indoors
where the
ambient air temperature is a minimum of 70°F
(21°C).
To prevent injury or damage the unit must be
transported in the upright position. If laid on its
side, all glass surfaces must be secured with tape.
CAUTIONS
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it susceptible
to soil accumulation.
IMPORTANT SAFETY INSTRUCTIONS
1
WARNINGS
Plug unit into a properly grounded electrical
outlet of the correct voltage, size, and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to determine
the proper voltage and size, and install the proper
electrical outlet.
To avoid any injury, turn the power switch
off at the fuse disconnect switch/circuit breaker
or unplug the unit from the power source
and allow to cool completely before performing
any maintenance or cleaning.
For safe and proper operation, the unit must be
located at a reasonable distance from combustible
walls and materials. If safe distances are not
maintained, discoloration or combustion
could occur.
Only light bulbs which meet or exceed N.S.F.
standards, specifically designed for food holding
areas must be used. Breakage of light bulbs not
specially coated could result in personal injury
and/or food contamination.
To prevent any injury, discontinue use if power
cord is frayed or worn.
If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558-0607
or 414-671-6350; fax 800-690-2966
or International fax 414-671-3976.
This product has no “user” serviceable parts.
To avoid damage to the unit or injury
to personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when service
is required.
Genuine Hatco Replacement Parts are specified
to operate safely in the environments in which
they are used. Some aftermarket or generic
replacement parts do not have the characteristics
that will allow them to operate safely in Hatco
equipment. It is essential to use Hatco
Replacement Parts when repairing Hatco
equipment. Failure to use Hatco Replacement
Parts may subject operators of the equipment
to hazardous electrical voltage, resulting in
electrical shock or burn.
Form No. MNM-0702
IMPORTANT! Read the following important safety instructions to avoid personal injury or death,
and to avoid damage to the equipment or property.
MODEL DESCRIPTION
2
ALL MODELS
The Hatco Macho Nacho™Chip Warmer is a
high-visibility merchandiser for warming and displaying
nacho chips. The unique air flow forces warm air
to the bottom and is distributed into the cabinet through
holes in the floor panels directing maximum heat
to the chips being served. Air is circulated to prevent
the loss of natural oils, eliminating the need
to frequently replace stale chips.
Macho Nacho two-door access permits easy loading
and serving. Chips flow to the front of the cabinet when
loading through the upper door and heated, slanted floor
panel slides the hot chips back to the lower door
for serving.
The user-friendly control panel makes it easy
to operate and only minimum maintenance is required.
The chip slide and floor panels are removable for ease
of cleaning.
FDW-1-MN MODEL
The FDW-1-MN Model is built of stainless steel
with tempered glass sides and doors. The unit holds
up to 25 lbs. (11 kg) of chips.
FST-1-MN MODEL
The FST-1-MN Model is built of stainless steel
and aluminum with tempered glass sides and doors.
An anodized bronze exterior is standard. The unit holds
up to 40 lbs. (18 kg) of chips.
Figure 1. FDW-1-MN Macho Nacho Chip Warmer
Figure 2. FST-1-MN Macho Nacho Chip Warmer
Form No.
MNM-0702
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
FLAV-R-SAVOR
HOLDING AND DISPLAY CABINET
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