Hatch TRC-M-1020-2T User Manual
© Copyright 2012 Hatch Industries Limited
CUP AND SAUCER DISPENSER
-STAINLESS STEEL -MOBILE
-CANTILEVER DESIGN -SINGLE UNITS
-SELF LEVELING, FIELD ADJUSTABLE -UNHEATED
Model Series: TRC-M-2T*
APPLICATION:
-Cafeterias
-Serving lines
-Tray make-up systems
-Back up storage
-Modular buffet systems
CAPACITY:
-Approximately 5 to 6 doz. saucers per tube
-Racks: 5 to 6 racks per stack
DISPENSES:
-Saucers in tubes
-Cups/soup cups in racks or baskets
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot welded construction
-All seams fully welded & polished
-Channel reinforced extended base for rigidity and stability
-Dispensing system in a steel upright uni-frame enclosure
-Dispensers are equipped with non-rusting springs
that are heat treated for strength & durability
-Cantilever dispensing system
-2 removable, field adjustable drop-in tube
dispensers (DTO-DI)
-Wrap-around bumper
-Push handle on rear of unit is standard
-4 > 5” swivel, non-marking casters with 4 side brakes
OPTIONAL FEATURES [1]:
-TG - Tray guide panels
-TGE - Tray guide bars
-EVH - Ergonomic vertical push handles
-NP - S/S engraved nameplate
-Sealed casters for cart wash
-Remove (*) from model code for non-NSF models
See model series DTO-DI for more information on Tube Dispensers.
TRAY OR
MAXIMUM
OVERALL
OVERALL
SHIPPING
MODEL
RACK
SAUCER
UNIT
UNIT
WEIGHT SIZE
DIAMETER
WIDTH
DEPTH
APP.
TRC-M-1020-2T*
10" x 20"
254mm x 508mm
6 1/8"
23"
30"
145lbs
156mm
584mm
762mm
65.9kg
6 1/2"
23"
31"
155lbs
165mm
584mm
762mm
70.5kg
TRC-M-2020-2T*
20" x 20"
508mm x 508mm
6 1/8"
23"
40"
155lb
156mm
584mm
1016mm
70.5kg
6 1/2"
23"
41"
165lbs
165mm
584mm
1041mm
75.0kg
© Copyright 2012 Hatch Industries Limited
CUP AND SAUCER DISPENSER
-STAINLESS STEEL -MOBILE
-CANTILEVER DESIGN -SINGLE UNITS
-SELF LEVELING, FIELD ADJUSTABLE -UNHEATED
Model Series: TRC-M-2T*
Sizes include bumper and handle.
Removing handle will shorten the depth dimension by ½” (13mm).
Overall height of all listed units is 37½” (953mm).
Changes available to suit customer’s requirements.
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