Hatch HRSC-M-2 User Manual

DINING ROOM SERVICE CART

- STAINLESS STEEL - MOBILE

- 1 TO 3 WELLS - PLUG-IN OPERATION

- DRY OR MOIST HEAT OPERATION

Model Series: HRSC-M-2

APPLICATION:

-Retirement Home Meal Service

-Nursing Home Meal Service

SPECIFICATIONS:

-Stainless steel; Type 304

-“Heliarc” and spot-welded construction

-Solid full base with full length reinforcing channels

-Equipped with 2 full size food wells above
900 Watts Per well; 1800 Watts Total

-1220 pan size standard with optional adapters for modular
fractional sized pans

-Each well and each electrical option runs on an
individual circuit breaker Basic Model Shown

-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light indicator

-Well controls are mounted on control panel located at front right side

-All wells have individual drains connected to a
common manifold and spigot on left side of unit

-Drain spigot comes with heat resistant flexible drain hose
with hose holder/clamp

-Lower base area is open on operator side with enclosed back and sides

-With a recessed plate shelf beside control panel

-With Intermediate adjustable shelf in base

-[1] With cantilever 1.6mm stainless steel top extension shelf at
back of unit with cut-outs to accommodate 2 > 1/3 size pans

-[1] 2 > 1/3 size, 4”(100mm) deep pans included

-Push Handle on right side of unit

-Wrap-around perimeter bumper on base

-Approved power supply cord with 3 prong end cap on right side of unit

-Cord hanger

-2 - 5” Heavy Duty Swivel Plate Casters
2 – 5” Heavy Duty Swivel Plate Casters with Top Lock Brakes Shown with optional drop

-CSA Approved work shelf and overshelf

ELECTRICAL OPTIONS: OPTIONAL FEATURES: [1]

120 Volt – 1 Phase -HB - Base Heater
208 Volt – 1 Phase -HD - Hinged Doors on Base
120/208 Volt – 1 Phase -Heated Drawer(s)

-DWS - Drop work shelf (remove basic shelf)

-OS4 - Overshelf (4 pan)

-PA – Pan Adaptors