Hatch HFW-M-2-SM User Manual

MODEL
NUMBER
OF WELLS
OVERALL
LENGTH
OVERALL
DEPTH
TOTAL
WATTAGE
HFW-M-2-SM*
2
49.00" - 1245mm
22" - 559mm
1800W at 208V
HFW-M-3-SM*
3
70.75" - 1795mm
22" - 559mm
2700W at 208V
HFW-M-4-SM*
4
92.50" - 2350mm
22" - 559mm
3600W at 208V
Shown with optional wrap-
around bumper
LINEAR HOT FOOD TABLE
-STAINLESS STEEL -SIDEMOUNT WELLS
-2 TO 4 WELLS -PLUG-IN OPERATION
-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA
Model Series: HFW-M-SM*
-Cafeterias
-Lean Serving lines
-Lean tray make-up systems
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot-welded construction
-Stainless steel tubular leg uprights
-Solid fixed position lower shelf
-Wells are installed in a side mount configuration for “lean” operation
-Well controls mounted on front of unit on slightly tilted control panel
-Each well is individually controlled by a variable heat setting thermostat with heat cycling “on/off” pilot light indicator
-Each well is on an individual circuit breaker
-All wells have individual drains connected to common manifold and spigot
-Approved power supply cord with 3 prong end cap
-Left or right hand power cord position
-Drain spigot located opposite power cord position
-4 or 6 > 5” swivel, non-marking casters with 2 side brakes (pending well quantity)
OPTIONAL FEATURES [1]:
-WAB - Wrap around bumper
-DB - Donut bumpers
-PH - Push Handle one end
-Remove (*) from model code for non-NSF models
ELECTRICAL OPTIONS:
-208 Volt – 1 Phase as standard (other electrics available upon request)
Overall height of all listed units is 36.5” (927mm).
Changes available to suit customer’s requirements.
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