Hatch HFW-M-2-SM User Manual

MODEL

NUMBER

OF WELLS

OVERALL

LENGTH

OVERALL

DEPTH

TOTAL

WATTAGE

HFW-M-2-SM*

2

49.00" - 1245mm

22" - 559mm

1800W at 208V

HFW-M-3-SM*

3

70.75" - 1795mm

22" - 559mm

2700W at 208V

HFW-M-4-SM*

4

92.50" - 2350mm

22" - 559mm

3600W at 208V

Shown with optional wrap-

around bumper

LINEAR HOT FOOD TABLE

-STAINLESS STEEL -SIDEMOUNT WELLS

-2 TO 4 WELLS -PLUG-IN OPERATION

-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA

Model Series: HFW-M-SM*

APPLICATION:

-Cafeterias

-Lean Serving lines

-Lean tray make-up systems

SPECIFICATIONS:

-Stainless steel; Type 304

-“Heliarc” and spot-welded construction

-Stainless steel tubular leg uprights

-Solid fixed position lower shelf

-Wells are installed in a side mount configuration
for “lean” operation

-Well controls mounted on front of unit on slightly
tilted control panel

-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light
indicator

-Each well is on an individual circuit breaker

-All wells have individual drains connected to
common manifold and spigot

-Approved power supply cord with 3 prong end cap

-Left or right hand power cord position

-Drain spigot located opposite power cord position

-4 or 6 > 5” swivel, non-marking casters with 2 side brakes
(pending well quantity)

OPTIONAL FEATURES [1]:

-WAB - Wrap around bumper

-DB - Donut bumpers

-PH - Push Handle one end

-Remove (*) from model code for non-NSF models

ELECTRICAL OPTIONS:

-208 Volt – 1 Phase as standard (other electrics available upon request)

Overall height of all listed units is 36.5” (927mm).

Changes available to suit customer’s requirements.