Hatch HFW-M-2-SC User Manual

MODEL

NUMBER

OF WELLS

OVERALL

LENGTH

OVERALL

WIDTH

TOTAL

WATTAGE

HFW-M-2-SC*

2

35.125" - 892mm

25.5" - 648mm

1800W at 208V

HFW-M-3-SC*

3

49" - 1245mm

25.5" - 648mm

2700W at 208V

HFW-M-4-SC*

4

71.5" - 1816mm

25.5" - 648mm

3600W at 208V

Shown with optional wrap-

around bumper

HOT FOOD TABLE

-STAINLESS STEEL -CONTROLS ON END

-2 TO 4 WELLS -PLUG-IN OPERATION

-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA

Model Series: HFW-M-SC*

APPLICATION:

-Cafeterias

-Serving lines

-Tray make-up systems

-Modular buffet systems

SPECIFICATIONS:

-Stainless steel; Type 304

-“Heliarc” and spot-welded construction

-Stainless steel tubular leg uprights

-Solid fixed position lower shelf

-Well controls mounted on end of unit on slightly
tilted control panel

-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light
indicator

-Each well is on an individual circuit breaker

-All wells have individual drains connected to
common manifold and spigot

-Drain spigot with drain hose is located on
same end of unit as controls

-Approved power supply cord with 3 prong end cap

-4 > 5” swivel, non-marking casters with 2 side brakes

OPTIONAL FEATURES [1]:

-WAB - Wrap around bumper

-DB - Donut bumpers

-PH – Push Handle opposite controls

-Remove (*) from model code for non-NSF models

ELECTRICAL OPTIONS:

-208 Volt – 1 Phase as standard

-Other electrics available upon request.

Overall height of all listed units is 36.5” (927mm).
Changes available to suit customer’s requirements.