Shown with optional wrap-
around bumper
HOT FOOD TABLE
-STAINLESS STEEL -CONTROLS ON END
-2 TO 4 WELLS -PLUG-IN OPERATION
-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA
Model Series: HFW-M-SC*
APPLICATION:
-Cafeterias
-Serving lines
-Tray make-up systems
-Modular buffet systems
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot-welded construction
-Stainless steel tubular leg uprights
-Solid fixed position lower shelf
-Well controls mounted on end of unit on slightly
tilted control panel
-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light
indicator
-Each well is on an individual circuit breaker
-All wells have individual drains connected to
common manifold and spigot
-Drain spigot with drain hose is located on
same end of unit as controls
-Approved power supply cord with 3 prong end cap
-4 > 5” swivel, non-marking casters with 2 side brakes
OPTIONAL FEATURES [1]:
-WAB - Wrap around bumper
-DB - Donut bumpers
-PH – Push Handle opposite controls
-Remove (*) from model code for non-NSF models
ELECTRICAL OPTIONS:
-208 Volt – 1 Phase as standard
-Other electrics available upon request.
Overall height of all listed units is 36.5” (927mm).
Changes available to suit customer’s requirements.