Hatch HFW-M-2-FC User Manual

MODEL

NUMBER

OF WELLS

OVERALL

LENGTH

OVERALL

WIDTH

TOTAL

WATTAGE

HFW-M-2-FC*

2

39.125" - 994mm

29" - 737mm

1800W at 208V

HFW-M-3-FC*

3

53" - 1346mm

29" - 737mm

2700W at 208V

HFW-M-4-FC*

4

66.875" - 1699mm

29" - 737mm

3600W at 208V

Shown with optional wrap

around bumper and push handle

HOT FOOD TABLE

-STAINLESS STEEL -FRONT CONTROLS

-2 TO 4 WELLS -PLUG-IN OPERATION

-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA

Model Series: HFW-M-FC*

APPLICATION:

-Cafeterias

-Serving lines

-Tray make-up systems

-Modular buffet systems

SPECIFICATIONS:

-Stainless steel; Type 304

-“Heliarc” and spot-welded construction

-Stainless steel tubular leg uprights

-Solid fixed position lower shelf

-Well controls mounted on front of unit on slightly
tilted control panel

-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light
indicator

-Each well is on an individual circuit breaker

-All wells have individual drains connected to
common manifold and spigot

-Approved power supply cord with 3 prong end cap

-Left or right hand power cord position

-Drain spigot located opposite power cord position

-4 > 5” swivel, non-marking casters with 2 side brakes

OPTIONAL FEATURES [1]:

-WAB - Wrap around bumper

-DB - Donut bumpers

-PH – Push Handle one end

-Remove (*) from model code for non-NSF models

ELECTRICAL OPTIONS:

-208 Volt – 1 Phase as standard

-Other electrics available upon request.

Overall height of all listed units is 36.5” (927mm).
Changes available to suit customer’s requirements.