Hatch HFW-M-2-FC User Manual

MODEL
NUMBER
OF WELLS
OVERALL
LENGTH
OVERALL
WIDTH
TOTAL
WATTAGE
HFW-M-2-FC*
2
39.125" - 994mm
29" - 737mm
1800W at 208V
HFW-M-3-FC*
3
53" - 1346mm
29" - 737mm
2700W at 208V
HFW-M-4-FC*
4
66.875" - 1699mm
29" - 737mm
3600W at 208V
Shown with optional wrap
around bumper and push handle
HOT FOOD TABLE
-STAINLESS STEEL -FRONT CONTROLS
-2 TO 4 WELLS -PLUG-IN OPERATION
-DRY OR MOIST HEAT OPERATION -OPEN BASE AREA
Model Series: HFW-M-FC*
-Cafeterias
-Serving lines
-Tray make-up systems
-Modular buffet systems
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot-welded construction
-Stainless steel tubular leg uprights
-Solid fixed position lower shelf
-Well controls mounted on front of unit on slightly tilted control panel
-Each well is individually controlled by a variable heat setting thermostat with heat cycling “on/off” pilot light indicator
-Each well is on an individual circuit breaker
-All wells have individual drains connected to common manifold and spigot
-Approved power supply cord with 3 prong end cap
-Left or right hand power cord position
-Drain spigot located opposite power cord position
-4 > 5” swivel, non-marking casters with 2 side brakes
OPTIONAL FEATURES [1]:
-WAB - Wrap around bumper
-DB - Donut bumpers
-PH – Push Handle one end
-Remove (*) from model code for non-NSF models
ELECTRICAL OPTIONS:
-208 Volt – 1 Phase as standard
-Other electrics available upon request.
Overall height of all listed units is 36.5” (927mm). Changes available to suit customer’s requirements.
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