Hatch HFS-M-1 User Manual
Basic 4 well model shown
Basic 3 well model shown
HOT FOOD SERVER
-STAINLESS STEEL -MOBILE
-1 TO 6 WELLS -PLUG-IN OPERATION
-DRY OR MOIST HEAT OPERATION
Model Series: HFS-M-*
APPLICATION:
-Cafeterias
-Serving lines
-Tray make-up systems
-Modular buffet systems
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot-welded construction
-Solid full base with full length reinforcing channels
-Lower base area is open on operator side and enclosed
on other 3 sides
-Lower base is available for storage with
various optional shelves and doors
-Unit has recessed end panels to ensure protection
to breaker panel, drain spigot and push handles
-Recessed push handle on each end
-Recessed electrical breaker panel on one end with
recessed drain spigot and hose on opposite end
-All wells have individual drains connected to a
common manifold and spigot
-Drain spigot comes with drain hose for floor drain and hose holder
-Each well is individually controlled by a variable heat
setting thermostat with heat cycling “on/off” pilot light indicator
-Well controls are mounted on a slightly tilted control panel ease of visibility
-1220 pan size standard with optional adapters for modular fractional sized pans
-Each well and each electrical option runs on an individual circuit breaker
-Approved power supply cord with 3 prong end cap
-Customer to advise power cord position: operator’s left or right
-Wrap-around perimeter bumper
-4 > 6” swivel, non-marking casters with 2 black total lock brakes
OPTIONAL FEATURES [1]:
-See next page
-Remove (*) from model code for non-NSF models
ELECTRICAL OPTIONS:
120 Volt – 1 Phase 208 Volt – 1 Phase
120/208 Volt – 1 Phase 120/208 Volt – 3 Phase
208 Volt – 3 Phase
Choice of power supply determined by optional extras.
Consult factory for exact power supply requirements.
240 Volt available upon request.
OPTION DESCRIPTION
AVAILABILITY (N/A = NOT AVAILABLE)
HFS-M-1*
HFS-M-2*
HFS-M-3*
HFS-M-4*
HFS-M-5*
HFS-M-6*
OS
12" S/S OVERSHELF
OS-1
OS-2
OS-3
OS-4
OS-5
0S-6
SG
SNEEZE GUARD ON OVERSHELF
SG-1
SG-2
SG-3
SG-4
SG-5
SG-6
IB
INSULATED BASE
N/A
IB
IB
IB
IB
IB
SD
SLIDING DOORS ON BASE
N/A
N/A
SD
SD
SD
SD
HD
HINGED DOORS ON BASE
N/A
HD
HD
HD
HD
HD
SIB
SHELF IN BASE
N/A
SIB
SIB
SIB
SIB
SIB
PSIB
PAN SLIDE ASSEMBLY IN BASE
N/A
PSIB
PSIB
PSIB
PSIB
PSIB
PSIB2
2 PAN SLIDE ASSEMBLIES IN BASE
N/A
N/A
PSIB2
PSIB2
PSIB2
PSIB2
DWS
DROP WORK SHELF
(OPERATOR'S SIDE)
6"
6DWS-1
6DWS-2
6DWS-3
6DWS-4
6DWS-5
6DWS-6
8"
8DWS-1
8DWS-2
8DWS-3
8DWS-4
8DWS-5
8DWS-6
10"
10DWS-1
10DWS-2
10DWS-3
10DWS-4
10DWS-5
10DWS-6
DTS
DROP TRAY SLIDE
(CUSTOMER'S SIDE)
6"
6DTS-1
6DTS-2
6DTS-3
6DTS-4
6DTS-5
6DTS-6
8"
8DTS-1
8DTS-2
8DTS-3
8DTS-4
8DTS-5
8DTS-6
10"
10DTS-1
10DTS-2
10DTS-3
10DTS-4
10DTS-5
10DTS-6
AB
ADAPTER BAR FOR FRACTIONAL SIZE PANS
AB
AB
AB
AB
AB
AB
CB
CORNER BUMPERS
CB
CB
CB
CB
CB
CB
OPTIONS THAT REQUIRE ELECTRICS (SEE NOTES BELOW)
1T
WITH 1 TUBE IN UNIT
1T
1T
1T
1T
1T
1T
2T
WITH 2 TUBES IN UNIT
2T
2T
2T
2T
2T
2T
OSH
OVERSHELF HEATER
OSH
OSH
OSH
OSH
OSH
OSH
HB
HEATED BASE
HB
HB
HB
HB
HB
HB
REC
RECEPTACLE, 120V OR 208V
N/A
REC
REC
REC
REC
REC
SPECIAL BREAKER PANEL REQUIREMENT
(SEE NOTE BELOW)
N/A
N/A
SEE NOTE
SEE NOTE
SEE NOTE
SEE NOTE
HOT FOOD SERVER
-STAINLESS STEEL -MOBILE
-1 TO 6 WELLS -PLUG-IN OPERATION
-DRY OR MOIST HEAT OPERATION
Model Series: HFS-M-* [1] Options
Due to electrical limitations certain electrical options may not be used in the same unit as other electrical options
without requiring an optional special breaker panel. This is determined by the electrical rating requirements of the unit
with options. Refer to factory when ordering for confirmation of option availability.
Shelf in base may not be used with pan slides in base as listed here. Refer to factory for availability and price if both
are required in same unit.
Breaker panel with cord and drain spigot will be located on opposite ends for electrical safety regulations.
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