Hatch CCPT-M-1220-2-OSF User Manual
MODEL
# OF FULL SIZE
PANS IN OS OR TOP
# OF FULL SIZE
PANS BELOW
OVERALL
LENGTH
OVERALL
DEPTH
SHIPPING
WEIGHT APP
CCPT-M-1220-2-OSF*
2
14
35" - 889mm
32" - 813mm
85lb - 39kg
CCPT-M-1220-3-OSF*
3
21
48.5" - 1232mm
32" - 813mm
95lb - 43kg
CCPT-M-1220-4-OSF*
4
28
62.5" - 1588mm
32" - 813mm
115lb - 52kg
CCPT-M-1220-5-OSF*
5
35
76.5" - 1943mm
32" - 813mm
135lb - 61kg
COOK CHILL PORTIONING TABLE
-STAINLESS STEEL -FLAT OVERSHELF
-HEAVY DUTY
Model #: CCPT-M-1220-OSF*
APPLICATION:
-Tray preparation
-Cook/chill
-Bulk portioning
SPECIFICATIONS:
-Stainless steel; Type 304
-“Heliarc” and spot welded construction
-Stainless steel tubular frame assembly
-Open all sides, top and bottom
-Top sized to hold 1220 (Gastronorm 1/1) pans,
full size and fractional size (Pans not included)
-Raised, flat style overshelf
-Overshelf is sized to hold 1220 (Gastronorm 1/1) pans,
full size and fractional size (Pans not included)
-Lower storage area sized to hold 1220 (Gastronorm 1/1)
pans, full size and fractional size (Pans not included)
-Lower storage area has 7 slides high
-3” (76mm) lower slide spacing
-Pan stops on each end of slide
-Extended push handle with grips on one end
-Donut bumpers
-2 > 5” non-marking rigid casters opposite handle
-2 > 5” non-marking swivel casters with side brakes
OPTIONAL FEATURES [1]:
-S - Stationary mounting feet (instead of “M”)
-WAB - Wrap around bumper
-CB - Corner bumpers
-VH - Ergonomic style push handle
-Remove (*) from model code for non-NSF models
Overall height of all listed units is 44” (1118mm). Height to top is 35” (889mm).
Overall sizes include bumpers and push handle.
Changes available to suit customer’s requirements.
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