Hasbro 65791, 65782 User Manual

Look for Queasy Bake™ brand mixes!
AGES 8+
65791/65782 Asst.
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Cookerator
Cookerator
Recipe Book
Queasy Cookies
Queasy Cookies
Thank you for purchasing this Queasy Bake™ Cookerator™ Refill Pack! For maximum enjoyment of this product, be sure to follow all instructions carefully.
Parents Please Note:
Mixes can also be used in your kitchen oven.
This set includes:
Crunchy Dog Bones Mix
Cool Drool Mix
Foaming Drool Eruptor
Mix A
Foaming Drool Eruptor
Mix B
Cool Cocoon Mix
Color Change Larva Mix
Cocoon baking pan
You will also need:
flour
nonstick cooking spray or
margarine
baking pan
roller
2 mixing bowls (1 small)
dog bone cutter
pan pusher
(Dog bone cutter and pan pusher included with Queasy Bake Cookerator.)
Preheat your Queasy Bake™ Cookerator™ for 15 minutes, or ask an adult to preheat the kitchen oven to 375º.
Spray baking pan with nonstick cooking spray, or grease with margarine.
DIP ‘N DROOL DOG BONE
Bake a Dog Bone…
1. Prepare a clean surface for making the dog bone. Open Crunchy Dog Bones Mix packet, remove 1/2 teaspoon of mix and sprinkle onto clean surface.
4. Sprinkle a small amount of flour into the dog bone cutter, then firmly press dog bone cutter into dough.
2. Pour remaining contents of packet into a mixing bowl. Add 3/4 teaspoon of water, and stir with a spoon until mixed thoroughly.
5. Spray pan with cooking spray. Place dog bone cookie in a baking pan. Use pan pusher to insert pan into Queasy Bake™ Cookerator™ unit. Be sure to insert pan far enough so that metal door closes. Bake for 8-9 minutes or in your kitchen oven for 8-9 minutes.
3. Lightly flour clean hands and form dough into a ball with your hands. Flatten dough on the clean, cookie dusted surface. Use a roller to roll dough flat to about 1/4” thickness.
6. When baking time is complete, use pan pusher to push baking pan all the way through to cooling chamber. Allow dog bone to cool in cooling chamber for 10 minutes. Then, remove pan with pan pusher. If you are baking in the kitchen oven, have an adult remove the pan from the oven immediately. When cool, remove dog bone from pan.
Make the Dog Drool…
1. Pour contents of Cool Drool Mix packet into mixing bowl. Add 1/3 cup of water and stir with spoon.
2. Pour contents of Foaming Drool Eruptor Mix A and B envelopes into a small, dry mixing bowl and stir to mix. Pour mixture onto drool…watch it foam!
3. Dip the dog bone into the foaming drool and take a bite…it’s gross looking but great tasting!
LARVA-LICIOUS
COCOON COOKIES
1. Pour the contents of Cool Cocoon Mix packet into a mixing bowl. Add 1 1/2 teaspoons of water, and stir with a spoon until mixture clings together. Set mixture aside.
2. Place packet of Color Change Larva Mix in the warming chamber (under the Cookerator™ brain) and allow to warm and melt for 10 minutes. Spray bug/worm mold (included with Cookerator™) with cooking spray. Pour Color Change Larva Mix into mold. Be careful…mix will be hot!
3. Place the mold in the refrigerator to set.
4. Form several small balls of the Cool Cocoon mixture in the palm of your hand.
5. Remove a newly formed larva from the bug/worm mold and push it into the center of the ball of Cool Cocoon mixture so that it is hidden. Repeat for other Cool Cocoon balls.
6. Place cocoons in the special cocoon baking pan. Use the Queasy Bake™ pan pusher to insert the pan into the Queasy Bake™ Cookerator™ unit. Be sure to insert pan far enough so that the metal door closes. Bake the cocoons in the Cookerator™ for 6-8 minutes, or in the kitchen oven for 6-8 minutes.
7. When baking time is complete, use the pan pusher to push the baking pan all the way through to the cooling chamber. Allow cocoons to cool in the cooling chamber for 12 minutes. Then, remove the pan with the pan pusher. If you are baking in the kitchen oven, have an adult remove the pan from the oven immediately. When cool, remove cocoons from the pan.
Take a bite of your Larva-licious™ Cocoon Cookie, then look at your tongue in the mirror to see the color-change surprise!
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