Hasbro 65774 User Manual

Look for Queasy Bake™ Cookerator™

refill packs!

If you have any questions, comments, or need additional infor-

mation concerning this product or its parts, please call our

Hasbro Consumer Affairs hotline at 1-800-327-8264, Monday

through Friday during business hours (Eastern Time).

QUEASYBAKE.COM

FOR NEW PRODUCTS AND OFFERS

Caution: Electric Toy

XXXX

Immersing this toy in water can cause an electric shock. Not recommended for children under 8 years of age. As with all electric products, precautions should be observed during handling and use to prevent electric shock.

AGES 8+

Cookerator

Thank you for purchasing the Queasy Bake™ Cookerator™ Set!

For maximum enjoyment of this

product, be sure to follow all instructions carefully. Phillips screwdriver required for assembly. 100 watt light bulb required -- frosted or standard (not included). (Do not use soft white or long life.)

This set includes:

• Chocolate Crud Cake Mix

• Mucky Mud Mix

• Bugs ‘n Worms Mix

• Delicious Dirt Mix

• Magic Surprise Gravel

• Crunchy Dog Bones Mix

• Cool Drool Mix

• Foaming Drool Eruptor Mix A

• Foaming Drool Eruptor Mix B

• 1 baking pan

• 2 cooking utensils

• 1 cookie cutter

• 1 mixing bowl

• 1 bug/worm mold

• 1 warmer cover

• 1 pan pusher

To make the recipes, you will need:

• flour

• nonstick cooking spray or

margarine

• cake plate

• 1/4 cup milk

• dessert dish

• roller

• small mixing bowl

65774

™

ADULT SUPERVISION RECOMMENDED

HOTpans and food. Handle carefully. HOToven interior, oven top and oven back. Do not touch. WARNING:

before removing back and changing light bulb. Do not use light bulbs larger than 100 watts.

Shock hazard. Pull plug out of receptacle

ALWAYS: Unplug oven when not baking. Use pan

pusher to move pans through baking chamber. Allow oven, pans and food to cool before handling. Wash all pans and utensils before using for the first time.

NEVER: Use plugged-in oven around water at any

time. Never leave plugged-in oven unattended or unassembled. Never push pans through oven with your fingers. Do not leave empty pans or pan pusher in oven.

ASSEMBLY

1. Remove Back of Oven

• Using a Phillips screwdriver,

remove the 6 screws from the back panel. Lift the panel out.

HOW TO USE YOUR QUEASY BAKE™ COOKERATOR™

For best results, oven must be level.

2. Install Light Bulb

• Install one standard 100-watt bulb

(regular or frosted) into the socket in the panel.

• DO NOT use long life, soft white

or high efficiency bulbs, or bulbs of higher or lower wattage, which will cause oven to work improperly.

• Replace the panel and 6 screws.

DANGER:To prevent electric shock, do not immerse

oven in water. Wipe clean with damp cloth. We recommend that you periodically examine the toy for potential hazards and that any potentially hazardous parts be repaired or replaced.

DO NOTuse bulbs of higher wattage, long life or soft

white type bulbs.

120 Volts AC only - 60 Hz 100 watts.

CAUTION:Adult supervision recommended. Internal

metal edges. Care should be taken during installation of the light bulb. Phillips screwdriver required for assembly.

PROTECTIVE COATING: • The pans and metal parts in

your oven are coated with a food-grade oil for protection during transit. • before first baking. Coating is nontoxic, but for the first few bakings it may detract from the taste of the food if not washed.

The “new” smell the oven gives off the first few minutes is the

•

protective oil evaporating from the metal parts in the oven. You may also see a vapor. It is nontoxic and evaporates quickly.

Wash pans with soap and water and dry thoroughly

1. Using the pan

pusher, slide pan into baking chamber until arrow lines up with edge of chute.

WHEN YOU'RE FINISHED USING THE OVEN…

• When you are

finished baking, unplug the oven.

2. After baking, push

pan into cooling chamber with other end of pan pusher. Push all the way up to the "stop" on the pan pusher.

• Wipe to clean.

Do not immerse in water.

3. Cool for 10

minutes in cooling chamber, then use the pan pusher to remove from oven.

DO NOT LEAVE PAN

PUSHER IN OVEN.

• Wash all Queasy

Bake™ parts in warm, soapy water. Rinse and dry thoroughly.

QUEASY BAKE™ RECIPES

Before making the recipes below...

1. Wash all utensils, pans - and your hands. 2. Preheat Queasy Bake™ Cookerator™ unit for 15 minutes.

3. Spray the baking pan with nonstick cooking spray, or grease and flour pan.

MUD ‘N CRUD

™

CAKE

Bake a Cake...

1. Pour contents of Chocolate Crud Cake Mix envelope into mixing bowl. Add 3 teaspoons of water and mix with a spoon until smooth.

3. Use pan pusher to insert pan into Queasy Bake™ Cookerator unit. Be sure to insert pan far enough so that metal door closes. Bake for 10-12 minutes.

DIP ‘N DROOL™

DOG BONE

Bake a Dog Bone…

1. Prepare a clean surface for making the dog bone. Open Crunchy Dog Bones Mix envelope and remove 1/2 teaspoon of mix. Sprinkle mix onto clean surface.

2. Slowly pour batter into baking pan and spread evenly.

4. When baking time is complete, use pan pusher to push baking pan all the way through to cooling chamber. Allow cake to cool in cooling chamber for 10 minutes, then carefully remove pan from oven with pan pusher. When cool, remove cake from pan and place it on a cake plate.

2. Pour remaining contents of envelope into a mixing bowl. Add 1 teaspoon of water, and stir with a spoon until mixed thoroughly.

3. Lightly flour clean hands and form dough into a ball with your hands. Flatten dough on the clean, cookie dusted surface. Use a roller to roll dough flat to about 1/4” thickness.

Make the “Mud” Pudding…

1. Measure 1/4 cup of cold milk. Pour milk into a small bowl or the Queasy Bake™ Mixerator™ unit (not included).

2. Pour contents of Mucky Mud Mix envelope into milk. If mixing by hand, stir vigorously with a spoon until lumps are gone and mixture thickens to consistency of pudding. If using Mixerator unit, cover and blend for 20 seconds.

3. Pour “mud” pudding into dessert dish. Chill in refrigerator for 10 minutes.

Create Bugs ‘n

Worms…

1. Pour contents of Bugs ‘n Worms MIx envelope into a mixing bowl or the Queasy Bake™ Mixerator™ unit.

2. Add 4 1/2 teaspoons of warm water. Mix thoroughly.

3. Warm mix in the warming chamber (under the brain) for 10 minutes. Stir mix again.

4. Spray bug/worm mold with nonstick cooking spray or grease and flour mold. Pour mix into mold. Chill 10 minutes in freezer. Remove bugs and worms from mold and repeat process to make more bugs and worms.

Complete Your Creation!

1 Tear cake into pieces and place them on a cake plate or

in the mixing bowl.

2. Spoon on the mud mixture.

3. Open Delicious Dirt Mix envelope and sprinkle “dirt” over your creation.

4. Top with bugs ‘n worms.

5. Add the Magic Surprise Gravel. Take a bite of cake…SURPRISE...your tongue changes color!

Make the Dog Drool…

4. Sprinkle a small amount of flour into a cookie cutter, then firmly press dog bone cutter into dough

5. Place dog bone cookie in a baking pan. Use pan pusher to insert pan into Queasy Bake™ Cookerator™ unit. Be sure to insert pan far enough so that metal door closes. Bake for 8-9 minutes.

6. When baking time is complete, use pan pusher to push baking pan all the way through to cooling chamber. Allow dog bone to cool in cooling chamber for 10 minutes. Then, remove pan with pan pusher. When cool, remove dog bone from pan.

1. Pour contents of Cool Drool Mix envelope into mixing bowl. Add 1/3 cup of water and stir with spoon.

2. Pour contents of Foaming Drool Eruptor Mix A and B envelopes in a small, dry mixing bowl and stir to mix. Pour mixture onto drool…watch it foam!

Enjoy Your Treats…They’re a Disgusting Delight!

3. Dip the dog bone into the foaming drool and take a bite…it’s gross looking and great tasting!