Harbor Freight Tools 99861 Cleaning, Assembly And Operation Instructions
3 BURNER PROPANE STOVE
WITH BROILER
99861
CLEANING, ASSEMBLY, AND OPERATION
INSTRUCTIONS
Distributed exclusively by Harbor Freight Tools®.
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our website at: http://www.harborfreight.com
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS MANUAL.
Copyright© 2008 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
SAVE THIS MANUAL
Keep this manual for the safety warnings and precautions, assembly, operating, inspection, maintenance and cleaning
procedures. Write the product’s serial
number in the back of the manual near the
assembly diagram (or month and year of
purchase if product has no number). Keep
this manual and the receipt in a safe and
dry place for future reference.
NOTICE is used to
address practices
not related to personal injury.
CAUTION, without
the safety alert
symbol, is used to address
practices not related to
personal injury.
READ AND UNDERSTAND ALL
INSTRUCTIONS
IMPORTANT SAFETY
INSTRUCTIONS
In this manual, on the labeling,
and all other information provided with this product:
This is the safety alert
symbol. It is used to alert
you to potential personal
injury hazards. Obey all
safety messages that
follow this symbol to avoid
possible injury or death.
DANGER indicates
a hazardous
situation which, if not
avoided, will result in death or
serious injury.
WARNING
indicates a
hazardous situation which, if
not avoided, could result in
death or serious injury.
CARBON MONOXIDE
INHALATION HAZARD
1. The Propane Stove is an
unvented LP Gas-red
stove. It must NEVER be
used inside vehicles,
campers, in a house, or any other
sealed structure. Carbon monoxide
is produced during operation and is
DEADLY in a closed environment.
Early signs of carbon monoxide
poisoning resemble the u, with
headaches, dizziness, or nausea. If
you have these signs, the Propane
Stove may not be working properly or
is improperly vented. Get fresh air
immediately.
Work Area Safety
Close supervision is necessary when 1.
any appliance is used by or near
children.
Do not place on or near a hot gas or 2.
electric burner, or in a heated oven.
CAUTION, used
with the safety
alert symbol, indicates a
hazardous situation which, if
not avoided, could result in
minor or moderate injury.
SKU 99861 For technical questions, please call 1-800-444-3353. Page 2
Caution must be used when moving 3.
an appliance.
Keep the work area well lit. Make 4.
sure there is adequate surrounding
REV 08i
workspace. Keep the work area free
of obstructions and other debris.
Do not use this product in a damp or 5.
wet location.
Hot Surface Safety
1. Do not touch hot surfaces.
Use handles or knobs and
oven mittens.
Allow burners to cool before touching 2.
them.
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F1.
Keep hot food hot (above 140° F) b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in temperatures above 90° F).
General Safety
Do not operate the stove near draper-3.
ies, curtains, and walls. These ammable materials may catch re.
Provide adequate ventilation space 4.
on all sides of the appliance, especially near vents. Inadequate ventila-
tion may cause re or damage to the
appliance.
Keep multiple ABC class re extin-5.
guishers nearby. Monitor the appliance while in use.
Foodborne Illness Safety
Before every use, thoroughly clean 1.
the appliance (see “Cleaning” section for instructions) and wash your
hands.
Follow Food and Drug Administration 2.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:
Service and repair should be done only 1.
by a qualied service technician. The
Propane Stove should be inspected
before each use and at least annually
by a qualied service technician. More
frequent cleaning may be required
as necessary. It is imperative that
the Burner(s), Temperature Control
Knob(s), and circulating fuel/air
passageways of the Propane Stove
should be kept clean.
The warnings, precautions, and in-2.
structions discussed in this instruction
manual cannot cover all possible conditions and situations that may occur.
It must be understood by the operator
that common sense and caution are
factors which cannot be built into this
product, but must be supplied by the
operator.
SKU 99861 For technical questions, please call 1-800-444-3353. Page 3
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellsh
doneness, refer to FDA food safety guidelines.
REV 08i
RISK OF FIRE AND/OR
EXPLOSION
Do not store extra propane tanks in 1.
the vicinity of the Propane Stove or
any other appliance.
If gas is smelled during operation, 2.
immediately close the valve on the
propane tank. Propane gas is odorless. An odor-making agent is added
to propane/LP gas to enable you to
smell the gas if it may be leaking.
If the Propane Stove shuts off dur-3.
ing operation, close the valve on the
propane tank. Check the amount of
gas in the tank and wait 5 minutes for
the gas to clear before restarting. If it
continues to shut off during operation,
have it serviced by a qualied technician.
Do not place the Propane Stove 4.
within 15 feet of ammable objects
such as wood, trees, overhangs, and
umbrellas. This stove also requires a
clearance of at least 3 feet from non-
ammable materials to allow proper
combustion.
do or may contain volatile or airborne
combustibles, or products such as
gasoline, solvents, paint thinner, dust
particles or unknown chemicals.
Only operate the Propane Stove with 7.
the propane tank in its vertical upright
position, on a noncombustible surface. While in operation, do not tilt or
lean the propane tank on its side.
Do not turn the tank upside down, 5.
not even when it seems empty, as
this may cause clogging of valves
and components which could lead to
dangerous are-ups or re.
This Propane Stove must be po-6.
sitioned and operated so that it
is not directly exposed to water
spray, rain, or dripping water.
This Propane Stove must be used only 7.
with HD-5 propane gas. The propane
tank should hold no more than 20
pounds of LP gas. Do not use bulk
tanks of larger capacity. Do not use
any other fuel. The Stove must be
used only with a vapor withdrawal LP
propane tank equipped with a POL
valve. The tank must be constructed
and marked in such a way as to
comply with the specications for LP
gas tanks by the U.S. Department of
Transportation (DOT).
If you smell gas: 5. Shut off gas to
the appliance. Extinguish any open
ame. Do not light a match. Do not
turn on an electrical switch. Evacuate the area at once. Call for professional help.
Keep solid combustibles such as 6.
paper or cardboard a safe distance
away from the Propane Stove. Do
not use the Stove in spaces which
SKU 99861 For technical questions, please call 1-800-444-3353. Page 4
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