Harbor Freight Tools 99599 User Manual

Table of Contents

Safety ......................................................... 2

Specifications ............................................. 4

Setup .......................................................... 5

SAFETY OPERATION MAINTENANCESETUP

Operation .................................................... 6

Maintenance ............................................... 6

Parts List and Diagram ............................... 7

Warranty ..................................................... 8

WARNING SYMBOLS AND DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that

follow this symbol to avoid possible injury or death.

Indicates a hazardous situation which, if not avoided,

will result in death or serious injury.

Indicates a hazardous situation which, if not avoided,

could result in death or serious injury.

Indicates a hazardous situation which, if not avoided,

could result in minor or moderate injury.

Addresses practices not related to personal injury.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions
should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not
put Motor, Fan, or Gearbox in water or other liquid.

3. Close supervision is necessary when any
appliance is used by or near children.

4. Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning.

5. Avoid contacting moving parts.
Feed food by hand. Always use food pusher.

6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner.
Return appliance to the nearest authorized
service facility for examination, repair or
electrical or mechanical adjustment.

7. The use of attachments not recommended

8. Do not use outdoors. For Household Use Only.

9. Do not let cord hang over edge of table or counter.

10. Do not let cord contact hot surface, including stove.

11. Do not use fingers to scrape food away from

or sold by the manufacturer may cause fire,
electric shock or injury.

discharge disc while appliance is operating.
Cut type injury may result.

SAVE THESE INSTRUCTIONS.

Page 2 For technical questions, please call 1-800-444-3353. Item 99598

Work Area Safety

1. Do not use outdoors.

2. Do not place on or near a hot gas or
electric burner, or in a heated oven.

Electrical Safety

1. To protect against electrical shock do

not immerse cord, plugs, or the main
unit in water or other liquid. Only the
removable non-electrical parts of the

unit may be immersed for cleaning.
Thoroughly clean and dry these parts prior to first
use and before every subsequent use.

2. This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician.
Do not change the plug in any way.

3. Extreme caution must be used
when moving appliance.

4. Keep the work area well lit. Make sure there
is adequate surrounding workspace. Keep the
work area free of obstructions and other debris.

SAFETYOPERATIONMAINTENANCE SETUP

3. Do not use this product in a damp or wet location.

4. Do not clean with metal scouring pads.
Metal pieces can break off the pads and touch
electrical parts involving risk of shock.

Power Cord Safety:

1. A short power supply cord is to be provided
to reduce risks resulting from becoming
entangled in or tripping over a longer cord.

2. Do not use with any type of extension cord.

Hot Surface Safety

1. Do not operate the appliance near draperies,
curtains, and walls. These flammable materials
may catch fire from this electric appliance.

Foodborne Illness Safety

1. Before every use, thoroughly clean the
appliance (see “Cleaning” section for
instructions) EXCEPT for those parts that do
not touch foods. Then wash your hands.

2. Provide adequate ventilation space on all
sides of the appliance, especially near vents.
Inadequate ventilation may cause fire
or damage to the appliance.

3. Keep multiple ABC class fire extinguishers nearby.
Monitor the appliance while in use.

2. Follow Food and Drug Administration (FDA) food
safety recommendations for cooking and food
handling (www.fda.gov). Also, refer to the following
safety information, taken from FDA’s website:
Keep hot food hot (above 140° F)
and cold food cold (below 40° F).
Do not let perishable food sit out longer than
2 hours (1 hour in temperatures above 90° F).

Page 3For technical questions, please call 1-800-444-3353.Item 99598