Harbor Freight Tools 94559 User Manual

THREE SPEED MEAT SLICER

94559

ASSEMBLY AND OPERATING INSTRUCTIONS

Due to continuing improvements, actual product may
differ slightly from the product described herein.

3491 MISSION OAKS BLVD., CAMARILLO, CA 93011

VISIT OUR WEB SITE AT HTTP://WWW.HARBORFREIGHT.COM

Copyright © 2006 by Harbor Freight Tools®. All rights reserved. No por tion of
this manual or any artwork contained herein may be reproduced in any shape
or form without the express written consent of Harbor Freight Tools.

For technical questions and replacement parts, please call 1-800-444-3353

SPECIFICATIONS

Item Description

Power Consumption 120 VAC, 60 Hz, 150 watts
Power Cord 42-1/2 (L) inches; 2-prong polarized plug
Blade Speed Speed 1: 83 RPM, Speed 2: 90 RPM,

Speed 3: 98 RPM; All speeds +/- 20%
Speed Control Slide Switch: 3, 2, 1, 0 position markings
Power Switch On / Off button and safety button
Cutting Blade 6-3/4 (dia.) inches; stainless steel, serrated

cutting edge
Slice Thickness 0 to ½ inch
Food Tray Dimensions 8-1/8 (W) x 7-1/2 (L) x 6-1/2 (H) inches overall
Platform Dimensions 8-1/8 (W) x 13 (L) inches (half-round)
Food Pusher Dimensions 5-1/4 (L) x 5-3/4 (W) x 4 (H) inches overall
Weight 6.3 lbs.

SAVE THIS MANUAL

You will need the manual for the safety warnings and precautions, assembly instructions,
operating and maintenance procedures, parts list and diagram. Keep your invoice with this
manual. Write the invoice number on the inside of the front cover. Keep the manual and
invoice in a safe and dry place for future reference.

GENERAL SAFETY RULES

WARNING!

READ AND UNDERST AND ALL INSTRUCTIONS. Failure to follow all instructions
listed below may result in electric shoc k, fire, and/or serious injury.

SA VE THESE INSTRUCTION

Work Area

1. Keep your work area clean and well lit. Cluttered counter tops and dark areas
invite accidents.

2. Do not operate this unit in explosive atmospheres, such as in the presence of
flammable liquids, gases, or dust. The internal motor may create sparks which may
ignite the dust or fumes.

3. Keep bystanders, c hildren, and visitors awa y while operating the Meat Slicer.

Distractions can cause you to lose control. Protect others in the work area.

SKU 94559 For technical questions, please call 1-800-444-3353

Page 2

Electrical Safety

4. Avoid body contact with gr ounded surfaces such as pipes, radiators, ranges,
and refrigerators. There is an increased risk of electric shock if your body is

grounded.

5. Do not expose this product to rain or wet conditions. Water entering a power
appliance will increase the risk of electric shock.

6. Double insulated products, like this one, are equipped with a polarized plug

(one blade is wider than the other). This plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician to install a polarized outlet. Do not

change the plug in any way. Double insulation eliminates the need for the three

wire grounded power cord and grounded power supply system.

7. Do not abuse the Power Cord. Never use the P ower Cord to carry the product or

pull the plug from an outlet. Keep the Power Cord away from heat, oil, sharp
edges, or moving parts. Replace damaged Power Cords immediately. Damaged

Power Cords increase the risk of electric shock.

Personal Safety

8. Stay alert. Watch what you are doing, and use common sense when operating
the Meat Slicer. Do not use when tired or under the influence of drugs, alcohol,
or medication. A moment of inattention while operating power tools may result in

serious personal injury.

9. Dress properly. Do not wear loose clothing or jewelry. Contain long hair. Keep
your hair, clothing, and gloves away from moving parts. Loose clothes, jewelry, or
long hair can be caught in moving parts.

10. Avoid accidental starting. Be sure the Po wer Switc h is off before plugging in.
Carrying an appliance with your finger on the Power Switch, or plugging in with the
Power Switch on, invites accidents.

11. Do not overreach. Keep proper footing and balance at all times. Proper footing
and balance enables better control of the power tool in unexpected situations.

Use and Care

12. For safer operation, always use the Food Pusher (67) to secure and support the
food while slicing. Do not hold the food by hand or against your body; this is

unstable and may lead to loss of control.

13. Do not force the Meat Slicer. Use the correct appliance f or your application.
The correct appliance will do the job better and safer at the rate for which it is
designed.

14. Do not use the appliance if the Po wer Switch does not turn it on or off. Any
appliance that cannot be controlled with the Power Switch is dangerous and must be
replaced.

SKU 94559 For technical questions, please call 1-800-444-3353

Page 3

15. Disconnect the Power Cord Plug from the power source before making any
adjustments, changing accessories, or storing the Meat Slicer. Such preventive
safety measures reduce the risk of starting the appliance accidentally.

16. Store idle appliances out of reach of children and other untrained persons.
Appliances are dangerous in the hands of untrained users.

17. Maintain tools with care. Keep cutting blades sharp and clean. Properly
maintained appliances with a sharp cutting edge are less likely to bind and are easier
to control. Do not use a damaged appliance. Tag damaged appliances “Do not use”
until repaired.

18. Check for misalignment or binding of moving parts, breakage of parts, and any

other condition that may affect the appliance’s operation. If damaged, have the
appliance serviced before using. Many accidents are caused by poorly maintained

appliances.

19. Use only accessories that are recommended by the manufacturer for your
model. Accessories that may be suitable for one appliance may become hazardous
when used on another appliance.

Service

20. Tool service must be performed only by qualified repair personnel. Service or
maintenance performed by unqualified personnel could result in a risk of injury.

21. When servicing, use only identical replacement parts. Follow instructions in

the

“Inspection, Maintenance, And Cleaning”

unauthorized parts or failure to follow maintenance instructions may create a risk of
electric shock or injury.

section of this manual. Use of

SPECIFIC SAFETY RULES FOR THIS PRODUCT

1. Maintain labels and nameplates on the Meat Slicer. These carry important
information. If unreadable or missing, contact Harbor Freight Tools for a replacement.

2. Maintain a safe working environment. Keep the work area well lit. Make sure there
is adequate surrounding workspace. Always keep the work area free of obstructions,
grease, oil, trash, and other debris. Do not use a power appliance in areas near
flammable chemicals, dusts, and vapors. Do not use this product in a damp or wet
location.

4. Avoid unintentional starting. Make sure you are prepared to begin work before
turning on the Meal Slicer.

5. Do not force the Meat Slicer. This tool will do the work better and safer at the speed
and capacity for which it was designed.

6. Always unplug the Meat Slicer from its electrical outlet before performing any

inspection, maintenance, or cleaning procedures.

7. Never leave the Meat Slicer unattended while running. Turn power off if you have
to leave the Meat Slicer.

SKU 94559 For technical questions, please call 1-800-444-3353

Page 4