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HAMBURGER PRESS
®
Model 93414
ASSEMBLY AND OPERATING INSTRUCTIONS
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our W eb site at http://www.harborfreight.com
Copyright
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor F reight Tools.
For technical questions and replacement parts, please call 1-800-444-3353
©
2005 by Harbor Freight Tools®. All rights reserved. No por tion of this
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Specifications
Construction Die Cast Aluminum
Finish and Color Polished Aluminum
Depth Adjustment Turn Screw with Lock
Max. Burger Thic kness 1/2 ”
Save This Manual
Y ou will need the manual f or the safety warnings and precautions, assembly instructions,
operating and maintenance procedures, parts list and diagram. Keep your invoice
with this manual. Write the invoice n umber on the inside of the front cover . Keep the
manual and invoice in a safe and dry place for future reference.
Safety Warnings and Precautions
WARNING: When using Hamburger Press, basic safety precautions should alwa ys
be followed to reduce the risk of personal injury and damage to equipment.
Read all instructions before using this product!
1. Avoid working alone. If an accident happens, an assistant can bring help.
2. Keep use area clean. Cluttered areas invite injuries.
3. Observe work area conditions. Don’t expose to rain. Keep cooking area
well lighted.
4. Keep children away. Children must never be allowed in the cooking area.
Do not let them handle Hamburger Press.
5. Store idle equipment. When not in use, Hamburger Press must be stored
in a dry location to inhibit rust. Always lock up Hamburger Press and keep
out of reach of children.
6. Dress properly. Wear restrictive hair covering to contain long hair.
7. Maintain Press with care. Inspect Hamburger Press periodically and, if
damaged, have it repaired by an authorized technician.
8. Use the right Press for the job. Do not attempt to force a small
Hamburger Press or attachment to do the work of a larger industrial
Hamburger Press. There are certain applications for which this Hamburger
Press was designed. Do not modify this Hamburger Press and do not use
this Hamburger Press for a purpose for which it was not intended.
9. Stay alert. Watch what you are doing, use common sense. Do not operate
Hamburger Press when you are tired.
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10. Check for damaged parts. Before using the Hamb urger Press, any part that
appears damaged should be carefully checked to determine that it will operate
properly and perform its intended function. Check for alignment and binding of
moving parts; any broken parts or mounting fixtures; and an y other condition
that may affect proper oper ation. Any part that is damaged should be properly
repaired or replaced by a qualified technician.
11. Do not operate Hamburger Press if under the influence of alcohol or
drugs. Read warning labels on prescriptions to determine if your judgment
or reflexes are impaired while taking drugs. If there is any doubt, do not
operate the Hamburger Press.
12. Clean thoroughly. Clean before and after each use. Wash in the
dishwasher in warm water, with antibacterial soap. After cleaning, dry all of
the components and store in a dry location.
Warning: The warnings, cautions, and instructions discussed in this instruction
manual cannot cover all possible conditions and situations that may occur. It
must be understood by the operator that common sense and caution are factors
which cannot be built into this product, but must be supplied b y the operator .
Unpacking
When unpacking, check to make sure the parts listed on page 5 are included. If
any parts are missing or broken, please call Harbor Freight Tools at the number
on the cover of this manual.
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Operation
Warning! To avoid health hazards, thoroughly wipe off Hamburger Press par ts
with a clean rag. Then, clean all of the parts in a dishwasher using hot or warm
water, and an antibacterial soap. Always follow this procedure before and after
each use. Failure to follow these precautions may result in serious injury due to
food poisoning.
1. W eigh out or approximate 1/4 to 1/3 Lb . of ground meat.
2. The distance between the Middle Plate (#4) and the Upper Base (#3)
determines the thickness of the patty. To make the thickest patty (1/2”), leave the
Middle Plate (#4) flush against the Upper Base (#3). F or a thinner patty, loosen
the Nut (#2) and lower the Middle Plate (#4) to achieve the desired thickness.
Tighten the Nut (#2).
3. Lift the tab on the Upper Base (#3).
4. Roll the beef into a ball and place it squarely on the center of the
Lower Base (#5).
5. Lower the tab on the Upper Base (#3) and gently press down.
Note: The meat might stick to the Lower Base (#5) or the Middle Plate (#4), depending
on the fat content of the meat. T ry spraying both parts with a light coat of vegetab le
oil prior to pressing.
Maintenance
1. Disassemble by turning the Nut (#2) counterclockwise to loosen, Remove the
Upper Base (#3) and the Middle Plate (#4).
2. Clean as per the instructions in the above Warning.
3. Dry thoroughly with a clean dishcloth.
4. If you store the Hamburger Press for extended periods of time, spray a light
coating of vegetable oil on it and wrap it in a plastic bag,
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Assembly Drawing
1
2
Part No. Description
1 Cap
2 Nut
3 Upper Base
4 Middle Plate
5 Lower Base
6 Bolt
3
Parts List
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4
6
5
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