Harbor Freight Tools 93001 User Manual

FRENCH FRY SLICER

93001

INSTRUCTIONS AND PRECAUTIONS

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PRECAUTIONS AND INSTRUCTIONS.

Copyright© 2005, 2009 by Harbor Freight Tools®. All rights reserved. No portion of this document or any artwork
contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight
Tools. Diagrams within this document may not be drawn proportionally. Due to continuing improvements, actual
product may differ slightly from the product described herein. Tools required for assembly and service may not be
included.

For technical questions or replacement parts, please call 1-800-444-3353.

SPECIFICATIONS

Cutting Sizes 1/2” Square x 25 holes

Mounting Suction Cup Base

Revised Manual 09k

When unpacking, check to make sure that
the item is intact and undamaged. If any parts are
missing or broken, please call Harbor Freight Tools
at the number shown on the cover of this document
as soon as possible.

UNPACKING

IMPORTANT SAFETY

INFORMATION

1. This is a cutting device. Do not place hand
near Cutting Blades (2).

Do not hold vegetable or any object in place 2.
during cutting operation.

Avoid cuts. Use care when handling; the 3.
blades are sharp.

Avoid health hazards. Before assembling, 4.
thoroughly hand wash all parts of the
French Fry Slicer with soap and warm water
before using with food. Remove the Cutting
Blades and Push Block (3) and wash in a
dishwasher if available. Do not place the
base unit in the dishwasher.

After assembly, test the French Fry Slicer 5.
by running several potatoes through the
machine to insure that all parts are working
properly.

After each use, clean all components 6.
thoroughly.

Do not submerge the base unit in water. 7.

Dry parts and reassemble when ready to 8.
use.

Use Slicer on a at, level, and solid surface 9.
that is capable of securing the suction cup of
the base.

This product is not a toy. Do not allow 10.
children to play with or near this item.

Use for intended purpose(s) only.11.

Inspect before use; do not use if parts are 12.
loose or damaged.

Maintain product labels and nameplates. 13.
These carry important safety information.
If unreadable or missing, contact Harbor
Freight Tools for a replacement.

Foodborne Illness Safety

Before every use, thoroughly clean the 1.
appliance (see “Cleaning” section for
instructions) and wash your hands.

Follow Food and Drug Administration (FDA) 2.
food safety recommendations for cooking
and food handling (www.fda.gov). Also, refer

to the following safety information, taken from
FDA’s website:

Keep hot food hot (above 140° F) and a.
cold food cold (below 40° F). Do not let
perishable food sit out longer than 2 hours
(1 hour in temperatures above 90° F).

Read the ENTIRE IMPORTANT
SAFETY INFORMATION section
at the beginning of this document
including all text under subheadings
therein before set up or use of this
product.

OPERATION

WARNI NG! Avoid hea lth haza rds. Bef ore
assembling and the initial use, thoroughly wash
all parts of the French Fry Cutter with soap and
warm water.

1. Place the Base Unit (1) on a clean, at surface

and turn the Suction Lever (5) all the way to
the left. This will keep the unit immobile.

2. Insert the 1/2” Cutting Blade Frame (2) by rst

lifting the Handle (4) all the way up and pulling
back on the blade lock. See Figure 1, below.

Figure 1

Blade Lock

1/2” Cutting

Blade Frame

(2)

93001 For technical questions, please call 1-800-444-3353. Page 2