Harbor Freight Tools 92390 User Manual
MEAT MIXER
®
4.2 GALLON
Model 92390
ASSEMBLY AND OPERATING INSTRUCTIONS
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our Web site at: http://www.harborfreight.com
TO PREVENT SERIOUS INJURY,
READ AND UNDERSTAND ALL WARNINGS
AND INSTRUCTIONS BEFORE USE.
Copyright 2004 by Harbor Freight Tools®. All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
For technical questions or replacement parts, please call 1-800-444-3353.
©
without the express written consent of Harbor Freight Tools.
PRODUCT SPECIFICATIONS
Item Description
Tank Capacity 4.2 Gallons.
Mixing Capacity Up to 17.6 Pounds.
Overall Dimensions 21-3/16” L x 9-13/16” W x 12-1/2” H.
Mixer Blade Dimensions 10-15/16” L x 8-5/8” W.
Handle Length 10”.
Inside Tank Dimensions 11” L x 8-5/8” W x 11” Deep.
Construction Stainless Steel / Cast Aluminum / Plastic.
Additional Features Four Mixing Blades.
Weight 14.50 Pounds.
UNPACKING
When unpacking, check to make sure all the parts shown in the Parts List on page 7 are
included. If any parts are missing or broken, please call Harbor Freight Tools at the
number shown on the cover of this manual as soon as possible.
SAVE THIS MANUAL
You will need this manual for the safety warnings and precautions, assembly, operating,
inspection, maintenance and cleaning procedures, parts list and assembly diagram.
Keep your invoice with this manual. Write the invoice number on the inside of the front
cover. Keep this manual and invoice in a safe and dry place for future reference.
GENERAL SAFETY RULES
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
READ AND UNDERSTAND ALL INSTRUCTIONS
Failure to follow all instructions listed below may result in
serious injury.
SAVE THESE INSTRUCTIONS
WORK AREA
1. Keep your work area clean and well lit. Cluttered tables, counters, and dark
areas invite accidents.
REV 11/05
SKU 92390 For technical questions, please call 1-800-444-3353 PAGE 2
2. Keep bystanders, children, and visitors away while operating this product.
Distractions can cause accidents.
PERSONAL SAFETY
1. Stay alert. Watch what you are doing, and use common sense when operating kitchen appliances. Do not use kitchen appliances while tired or
under the influence of drugs, alcohol, or medication. A moment of inatten-
tion while operating kitchen appliances may result in serious personal injury.
2. Dress properly. Do not wear loose clothing or jewelry. Contain long hair.
Keep your hair, clothing, and gloves away from moving parts. Loose
clothes, jewelry, or long hair can be caught in moving parts.
3. Do not overreach. Keep proper footing and balance at all times. Proper
footing and balance enables better control of the appliance in unexpected situations.
4. Use safety equipment. Always wear ANSI approved safety impact glasses.
Non-skid safety shoes or heavy duty gloves must be used for appropriate conditions.
APPLIANCE USE AND CARE
1. Do not force the kitchen appliance. Use the correct appliance for your
application. The correct appliance will do the job better and safer at the rate for
which it is designed.
2. Store idle kitchen appliances out of reach of children and other untrained
persons. Kitchen appliances are dangerous in the hands of untrained users.
3. Maintain kitchen appliances with care. Properly maintained appliances are
less likely to malfunction and are easier to control. Do not use a damaged
kitchen appliance. Tag damaged appliances “Do not use” until repaired.
4. Check for misalignment or binding of moving parts, breakage of parts, and
any other condition that may affect the kitchen appliance’s operation. If
damaged, have the appliance serviced before using. Many accidents are
caused by poorly maintained kitchen appliances.
5. Use only accessories that are recommended by the manufacturer for your
model. Accessories that may be suitable for one kitchen appliance may become
hazardous when used on another appliance.
SKU 92390 For technical questions, please call 1-800-444-3353 PAGE 3
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