250 WATT ELECTRIC
MEAT GRINDER
90262
ASSEMBLY AND OPERATING INSTRUCTIONS
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our Web site at http://www.harborfreight.com
Copyright © 2003 by Harbor Freight Tools®. All rights reser ved. No portion of
this manual or any artwork contained herein may be reproduced in any shape
or form without the express written consent of Harbor Freight Tools.
For technical questions and replacement parts, please call 1-800-444-3353
Specifications
Motor 120 V , 60 Hz, 250 Watt, 4.75 Amps
Overall Dimensions 12-1/4” x 6-3/4” x 12-1/4”
Weight 4.5 Lbs.
Accessories: Star Cutter, Fine Grill, Coarse Grill,
Sausage Stuffer attachments (3), Wheat Grinder, Pusher (#13)
Save This Manual
You will need the manual for the safety warnings and precautions, assembly instructions,
operating and maintenance procedures, parts list and diagram. Keep your invoice with this
manual. Write the invoice number on the inside of the front cover. Keep the manual and
invoice in a safe and dry place for future reference.
Safety Warnings and Precautions
WARNING: When using product, basic safety precautions should always be followed
to reduce the risk of personal injury and damage to equipment.
Read all instructions before using this product!
1. Keep work area clean. Cluttered areas invite injuries.
2. Observe work area conditions. Do not use Meat Grinder in damp or wet locations.
Don’t expose to rain. Keep work area well lighted. Do not use electrically powered
tools in the presence of flammable gases or liquids.
3. Keep children away. Children must never be allowed in the work area. Do not let
them handle the Meat Grinder.
4. Store idle equipment. When not in use, the Meat Grinder must be stored in a dry
location to inhibit rust. Always lock up the Meat Grinder and keep out of reach of
children.
5. Use the right product for the job. Do not attempt to force a smallproduct or
attachment to do the work of a larger industrial product. There are certain applications
for which this product was designed. It will do the job better and more safely at the rate
for which it was intended. Do not modify this product and do not use this product for a
purpose for which it was not intended.
6. Dress properly. Do not wear loose clothing or jewelry as they can be caught in
moving parts. Protective, electrically non-conductive clothes and non-skid footwear
are recommended when working. Wear restrictive hair covering to contain long hair.
7. Do not overreach. Keep proper footing and balance at all times.
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8. Maintain products with care. K eep the Meat Grinder sharp and clean for better and
safer performance. Follo w instructions f or changing accessories. Inspect the tool cord
periodically, and if damaged, have it repaired by an authorized technician.
9. Disconnect power. Unplug product when not in use .
10. Avoid unintentional starting. Be sure the s witch is in the Off position when not in
use and before plugging in.
11. Stay alert. Watch what y ou are doing, use common sense . Do not operate any product
when you are tired.
12. Check for damaged parts. Before using any product, any part that appears damaged
should be carefully checked to determine that it will operate properly and perform its
intended function. Chec k f or alignment and binding of mo ving parts; an y brok en parts
or mounting fixtures; and an y other condition that may aff ect proper operation. Any part
that is damaged should be properly repaired or replaced by a qualified technician. Do
not use the Meat Grinder if the switch does not turn On and Off properly .
13. Guard against electric shock . Prevent body contact with g rounded surfaces such as
pipes, radiators, ranges , and refrigerator enclosures.
14. Replacement parts and accessories. When servicing, use only identical
replacement parts. Use of any other parts will void the warranty. Only use accessories
intended for use with this product. Approved accessories are available from Harbor
Freight Tools.
15. Do not operate product if under the influence of alcohol or drugs. Read warning
labels if taking prescription medicine to determine if your judgment or reflexes are
impaired while taking drugs. If there is an y doubt, do not operate the Meat Grinder .
16. Use proper size and type extension cord. If an extension cord is required, it m ust be
of the proper size and type to supply the correct current to the tool without heating up .
Otherwise, the extension cord could melt and catch fire , or cause electrical damage to
the tool. This tool requires use of an extension cord with up to 10 amps capability (up
to 50 feet), with wire size rated at 18 AWG. Longer e xtension cords require larger size
wire. If y ou are using the tool outdoors, use an e xtension cord rated f or outdoor use .
(signified by “WA” on the jack et).
17. Maintenance. F or your saf ety, service and maintenance should be performed only by
a qualified technician.
18. Pacemaker safety warning. People with pacemakers should consult with their
physician(s) before using this product; operation of equipment in close proximity to a
heart pacemaker could cause interference or failure of the pacemak er .
19. Always use the Pusher (13). When using the Meat Grinder, never use y our hands ,
fork, spoon, or other utensils to push meat into the grinder. Be sure the on/off switch
is in the OFF position until you complete all preparations f or grinding.
20. Handle blades carefully. Be alert when handling sharp blades - especially the Star
Cutter (8).
21. Unplug unit. When y ou are finished grinding, unplug the unit. Nev er attempt to clean
the unit, or change accessories, unless the unit is unplugged.
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Note: Performance of this product may vary depending on variations in local line voltage or
tool battery power. Extension cord usage may also aff ect product perf ormance.
Warning: The warnings, cautions, and instructions discussed in this instruction manual
cannot cover all possible conditions and situations that may occur. It must be understood by the operator that common sense and caution are factors which cannot be
built into this product, but must be supplied by the operator.
Unpacking
When unpacking, check to make sure the parts listed on page 7 are included. If any parts
are missing or broken, please call Harbor Freight Tools at the number on the cover of this
manual as soon as possible.
Caution: To avoid health hazards: Clean all
un-assembled parts in the dishwasher. Never
wash the Grinder Drive Unit (1) in the dishwasher . Before assemb ling, thorougly wipe off
the Meat Grinder Drive Unit (1) parts with a damp rag and antibacterial soap, making sure to
keep moisture away from the motor housing and power cord. After assembly, test the Meat
Grinder by running several slices of da y old bread through the machine to insure that all parts
are working properly . After each use, clean the Meat Grinder thoroughly. Do not
submerge the electrical machinery in the water. Detach parts and wash in mild
antibacterial detergent and warm water. Dry parts and re-assemble when ready to use.
FIGURE 2
Sausage Maker (14)
FIGURE 1
Sausage Stuffer (14)
attached to unit - held in
by threaded Nut (12).
Spiral Drive (7)
Sausage Maker (15)
Fine Grill (10)
Course Grill (11) - not shown
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Cutting Edge
Star Cutter (8)
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Operation
Refer to the Assembly Drawing on page 7 and FIGURES 1 and 2 on page 4.
Unplug the unit until you are completely prepared to grind.
Note: Situate the Grinder well away from the sink or any other water source. When the unit
is plugged in, if it contacts water , it can cause se vere electrical shock causing injury or
death.
Assembly for Meat Grinding:
1. Gently drop the Spiral Drive (7) into the Mincing Body (6) with the shaft protruding through
the hole at the back.
2. Carefully fit the Star Cutter (8) on the end of the Spiral Drive (7) with its cutting edge facing
outwards. See FIGURE 2.
3. Place the Fine Grill (10), or Coarse Grill (11) on top of the Star Cutter (8) lining up the 2
tabs (See FIGURE 2) on the Grill with the notches threaded in the por tion of the Mincing
Body (6).
4. Attach the #12 Nut to the body, taking care not to over-tighten it. The cutter must rotate
behind the grill, and should not bind.
5. Insert the Feeder T ube (4) into the Mincing Body (6).
6. Place the Mincing Bod y (6) into the Drive Unit (1) with the Feeder T ube (4) facing to the
right. Turn the Feeder Tube (4) upright for operation.
7. Add the T ra y (3) to the top of the Feeder T ube (4).
Grinding
1. After cutting the meat so that the chunks are small enough to fit into the Feeder T ube (4),
you may plug in the unit.
2. Turn the Switch (2) to the “On” positon.
3. Drop a handful of meat into the Feeder Tube (4) and use the Pusher (13) to slowly push the
meat into the blade. Do not force the Pusher (13). Allow the blades to cut at their pace.
Continually add meat until you are finished. Shut off the unit and unplug from the outlet.
Assembly for sausage making:
Make sure the unit is unplugged.
1. If the unit is set up for meat grinding, remove the Nut (12) and then remove both the Grill and
the Star Cutter (8). They are not used for sausage making.
2. Gently drop the Spiral Drive (7) into the Mincing Body (#6) with the shaft protruding through
the hole at the back.
3. Position the wide end of the Sausage Maker (14) attachment so it threads into the
Mincing Body (6). Tightly thread the Nut (12) on the end of the Mincing Bod y (6).
See FIGURE 1.
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Operation (continued)
Sausage making:
1. Season the ground sausage meat to taste.
2. Soak the sausage skin in tepid water to make it more pliable.
3. Slide the sausage skin onto the end of the Sausage Maker (14) leaving approximately
1/2” to spare.
4. Put the sausage meat into the Feeder T ube (4) and plug in and switch on the unit. Push
down on the Pusher (13) gently , letting the motor do the w ork. Once the meat reaches the end
of the Sausage Maker (14), turn off the Meat Grinder.
5. To avoid trapping air in the skin, tie a knot up to the end of the Sausage Maker (14).
6. Tur n the unit back on and continue adding ground sausage meat.
Notes: Do not make excessively large sausages as the skins will burst. For easier sausage
making work with another person; one to feed the Grinder and the other to hold the sausage
skin as it fits on the Grinder.
7. When finished, turn off the grinder and unplug it. Tie a knot in the remaining skin on the
Sausage Maker (14), and remove it. Note: Pinching and twisting the skin at the desired
length will make the sausage into links.
Maintenance
Before cleaning the Meat Grinder, make sure it is unplugged from the outlet.
Never wash the Grinder in the dishwasher. You may wash the attachments in a
dishwasher.
After each use, clean the Meat Grinder thoroughly. Do not submerge the Grinder Drive
Unit (1) in the water. Detach parts and wash in mild antibacterial detergent and warm water.
Dry parts and re-assemble when ready to use.
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Assembly Drawing and Parts List
Part No. Description Qty.
1 Drive Unit 1
2 Switch 1
3 Tray 1
4 Feeder Tube 1
6 Mincing Body 1
7 Spiral Drive 1
8 Star Cutter 1
10 Fine Grill 1
11 Coarse Grill 1
12 N ut 1
13 Pusher 1
14 Sausage Maker 1
15 Sausage Maker 1
16 Sausage Maker 1
3
4
6
15
14
16
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUF ACTURER AND/OR DISTRIBUT OR HAS PRO VIDED THE PARTS DIAGRAM IN THIS
MANUAL AS A REFERENCE TOOL ONLY . NEITHER THE MANUF A CTURER NOR DISTRIBUTOR
MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR
SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR THAT HE OR SHE IS
QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT, THE MANUFACTURER
AND/OR DISTRIBUTOR EXPRESSLY ST A TES THA T ALL REPAIRS AND P ARTS REPLACEMENTS
SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE
BUYER. THE BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER
REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PAR TS THERET O , OR ARISING
OUT OF HIS OR HER INST ALLATION OF REPLACEMENT P AR TS THERET O.
NOTE: Some parts are listed and shown for illustration purposes only and are not available
individually as replacement parts.
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