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ELECTRIC SINGLE BURNER
HOT PLATE
67137
CLEANING, ASSEMBLY, AND OPERATION
INSTRUCTIONS
Distributed exclusively by Harbor Freight Tools®.
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our website at: http://www.harborfreight.com
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS MANUAL.
Copyright© 2009 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
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SAVE THIS MANUAL
Keep this manual for the safety warnings and precautions, assembly, operating, inspection, maintenance and cleaning
procedures. Write the product’s serial
number in the back of the manual near the
assembly diagram (or month and year of
purchase if product has no number). Keep
this manual and the receipt in a safe and
dry place for future reference.
IMPORTANT SAFETY
INSTRUCTIONS
In this manual, on the labeling,
and all other information provided with this product:
This is the safety alert
symbol. It is used to alert
you to potential personal
injury hazards. Obey all
safety messages that
follow this symbol to avoid
possible injury or death.
NOTICE is used to
address practices
not related to personal injury.
CAUTION, without
the safety alert
symbol, is used to address
practices not related to
personal injury.
READ AND UNDERSTAND ALL
INSTRUCTIONS
When using electrical appliances,
safety precautions should always
be followed including the following:
Work Area Safety
Do not use outdoors.1.
Close supervision is necessary when 2.
used near children.
Do not let cord hang over edge of 3.
table or touch hot surfaces.
Extreme caution must be used when 4.
moving an appliance.
DANGER indicates
a hazardous
situation which, if not
avoided, will result in death or
serious injury.
WARNING
indicates a
hazardous situation which, if
not avoided, could result in
death or serious injury.
CAUTION, used
with the safety
alert symbol, indicates a
hazardous situation which, if
not avoided, could result in
minor or moderate injury.
SKU 67137 For technical questions, please call 1-800-444-3353. Page 2
Keep the work area well lit. Make 5.
sure there is adequate surrounding
workspace. Keep the work area free
of obstructions.
Electrical Safety
1. To protect against electrical shock do not immerse
cord, plugs, or the main
unit in water or other
liquid. Only the non-elec-
trical parts of the unit may be immersed for cleaning. Thoroughly
clean and dry these parts prior to rst
use and before every subsequent
use.
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Unplug from outlet when not in use 2.
and before maintenance or cleaning.
Do not operate any appliance with 3.
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair,
or adjustment.
the longer cord should be arranged c.
so that it will not drape over counter
top or tabletop where it can be pulled
on by children or tripped over.
Hot Surface Safety
Do not touch hot surfaces. Use oven 1.
mittens should it be necessary to lift
the Hot Plate before it has cooled.
This appliance has a polarized plug 4.
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to t into a polarized outlet only one way. If the plug
does not t fully in the outlet, reverse
the plug. If it still does not t, contact
a qualied electrician. Do not alter or
modify the plug in any way.
Do not use in a damp or wet location.5.
Do not clean with metal scouring 6.
pads. Metal pieces can break off the
pads and touch electrical parts involving risk of shock.
Power Cord Safety
1. A short power supply cord is provided
to reduce risks resulting from becoming entangled in or tripping over a
longer cord.
2. Longer extension cords are available
and may be used if care is exercised
in their use.
3. If an extension cord is used,
the electrical rating of (detachable a.
power supply cord or) extension
cord should be at least as great as
electrical rating of appliance,
if the appliance is of the grounded b.
type, the extension cord should be a
grounding type 3-wire cord, and
Allow to cool before putting on or tak-2.
ing off parts.
Do not operate the appliance near 3.
draperies, curtains, and walls. These
ammable materials may catch re
from this electric appliance.
Provide adequate ventilation space 4.
on all sides of the appliance. Inad-
equate ventilation may cause re or
damage to the appliance.
Keep multiple ABC class re extin-5.
guishers nearby. Monitor the appliance while in use.
Foodborne Illness Safety
Follow Food and Drug Administration 1.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to following safety information from FDA’s website:
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° F1.
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellsh
doneness, refer to FDA food safety guidelines.
SKU 67137 For technical questions, please call 1-800-444-3353. Page 3
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Keep hot food hot (above 140° F) b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in temperatures above 90° F).
General Safety
The use of accessory attachments 1.
not recommended by the appliance
manufacturer may cause injuries.
Attach plug to appliance rst, then 2.
plug cord into the wall outlet. To
disconnect, turn control to “off”, then
remove plug from wall outlet.
Do not use appliance for other than 3.
intended use. Do not leave Hot
Plate unattended during use.
must be understood by operator that
common sense and caution are factors which cannot be built into product, but must be supplied by operator.
SAVE THESE
INSTRUCTIONS.
SPECIFICATIONS
Electrical Input 120 V~ / 60 Hz
Temperature Range Variable Heat Settings
Burner/Heat Element
HOUSEHOLD USE ONLY
UNPACKING
Single Thermal Coil Heat
Element
Maintain labels and nameplates on 4.
the appliance. These carry important
safety information. If unreadable or
missing, contact Harbor Freight Tools
for a replacement.
Do not set up Hot Plate near the front 5.
edge of countertops, where it could
be pulled off counter, causing injury.
This product is not a toy. Keep it out 6.
of reach of children when children are
not being closely supervised.
WARNING: Handling cord on this 7.
product will expose you to lead,
a chemical known to the State of
California to cause cancer, and birth
defects or other reproductive harm.
Wash hands after handling. (California Health & Safety Code § 25249.5,
et seq.)
The warnings, precautions, and 8.
instructions discussed in instruction
manual cannot cover all possible
conditions and situations that occur. It
When unpacking, make sure item is
intact and undamaged. If parts are missing or broken, call Harbor Freight Tools at
1-800-444-3353 as soon as possible.
CLEANING
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO PREVENT
SERIOUS INJURY
FROM ACCIDENTAL
OPERATION OR ELECTRIC
SHOCK: Before cleaning
appliance, make sure the
switch is turned off, the cord
is unplugged, and the unit has
cooled completely.
SKU 67137 For technical questions, please call 1-800-444-3353. Page 4
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Do not immerse heating
element, cord, or plug in water
or any other liquid.
To prevent foodborne illness, wipe 1.
any non-electrical parts of the unit
before use with a wet sponge or disinfectant kitchen wipe.
To prevent accidents, turn off Hot 6.
Plate and disconnect its power supply
after use. Clean, then store the appliance indoors out of children’s reach.
INSPECTION AND
MAINTENANCE
Dry with a soft cloth. Wipe the body 2.
with a soft clean cloth or sponge.
Allow unit to dry completely before 3.
use.
Note: No assembly is required.4.
OPERATION
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
Clean Hot Plate before each use as 1.
explained in the “Cleaning” section.
Insert power cord into nearby 120V 2.
outlet, making sure cord does not
come into contact with Hot Plate.
Turn the Hot Plate’s switch to desired 3.
temperature setting (Low, Medium or
High.) Once Hot Plate is activated,
the indicator light will turn on.
Place item on Plate. Do NOT leave 4.
Hot Plate unattended during use.
TO PREVENT
SERIOUS INJURY
FROM ACCIDENTAL
OPERATION OR ELECTRIC
SHOCK: Before appliance
inspection or maintenance,
make sure the appliance’s
switch is turned off, the cord
is unplugged, and the unit has
cooled completely.
TO PREVENT SERIOUS
INJURY FROM APPLIANCE
FAILURE: Do not use
damaged appliances. If
abnormal noise or vibration
occurs, have the problem
corrected before further use.
BEFORE EACH USE,1. inspect the
general condition of the appliance.
Check for loose screws, misalignment
or binding of moving parts, cracked or
broken parts, damaged electrical wiring, and any other condition that may
affect its safe operation.
Clean Hot Plate off according to the 2.
instructions listed above and then
store in a safe and secure location.
Heat/cook item and then remove it 5.
from Hot Plate.
Record Product’s Serial Number Here:
Note: If product has no serial number, record month and year of purchase instead.
Note: Some parts are listed and shown for illustration purposes only, and are not available individually as
replacement parts.
SKU 67137 For technical questions, please call 1-800-444-3353. Page 5
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