Harbor Freight Tools 66928 Cleaning, Assembly And Operation Instructions

PROFESSIONAL ELECTRIC

FOOD SLICER

66928

CLEANING, ASSEMBLY, AND OPERATION

INSTRUCTIONS

Distributed exclusively by Harbor Freight Tools®.

3491 Mission Oaks Blvd., Camarillo, CA 93011

Visit our website at: http://www.harborfreight.com

Read this material before using this product.

Failure to do so can result in serious injury.
SAVE THIS MANUAL.

Copyright© 2009 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.

For technical questions or replacement parts, please call 1-800-444-3353.

SAVE THIS MANUAL

Keep this manual for the safety warn­ings and precautions, assembly, operating,
inspection, maintenance and cleaning pro­cedures. Write the product’s serial number
in the back of the manual (or month and
year of purchase if product has no num­ber). Keep this manual and the receipt in
a safe and dry place for future reference.

NOTICE is used to

address practices

not related to personal injury.
CAUTION, without

the safety alert
symbol, is used to address
practices not related to
personal injury.

IMPORTANT SAFEGUARDS

IMPORTANT SAFETY

INSTRUCTIONS

In this manual, on the labeling,
and all other information provid­ed with this product:

This is the safety alert

symbol. It is used to alert
you to potential personal
injury hazards. Obey all
safety messages that
follow this symbol to avoid
possible injury or death.

DANGER indicates

a hazardous
situation which, if not
avoided, will result in death or
serious injury.

When using electrical appliances,
safety precautions should always
be followed including the follow­ing:

Work Area Safety

Do not use outdoors.1.
Close supervision is necessary when 2.

any appliance is used by or near
children.

Do not let cord hang over edge of 3.
table or counter, or touch hot sur­faces.

Do not place on or near a hot gas or 4.
electric burner, or in a heated oven.

Extreme caution must be used when 5.
moving an appliance.

WARNING

indicates a
hazardous situation which, if
not avoided, could result in
death or serious injury.

CAUTION, used

with the safety
alert symbol, indicates a
hazardous situation which, if
not avoided, could result in
minor or moderate injury.

SKU 66928 For technical questions, please call 1-800-444-3353. Page 2

Keep the work area well lit. Make 6.
sure there is adequate surrounding
workspace. Keep the work area free
of obstructions and other debris.

Electrical Safety

1. To protect against electri­cal shock do not immerse
cord, plugs, or the main
unit in water or other
liquid. Only the non-elec-

trical parts of the unit may be im­mersed for cleaning. Thoroughly

clean and dry these parts prior to rst

use and before every subsequent
use.

Unplug from outlet when not in use 2.
and before maintenance or cleaning.

Do not operate any appliance with 3.
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Have a

qualied service technician examine,

repair, or make adjustments.
This appliance has a polarized plug 4.

(one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to t into a polar­ized outlet only one way. If the plug

does not t fully in the outlet, reverse
the plug. If it still does not t, contact
a qualied electrician. Do not change

the plug in any way.
Do not use this product in a damp or 5.

wet location.
Do not clean with metal scouring 6.

pads. Metal pieces can break off the
pads and touch electrical parts involv­ing risk of shock.

extension cord should be at least as
great as the electrical rating of the
appliance,

if the appliance is of the grounded b.
type, the extension cord should be a
grounding type 3-wire cord, and

the longer cord should be arranged c.
so that it will not drape over the
counter top or tabletop where it can
be pulled on by children or tripped
over.

Foodborne Illness Safety

Before every use, thoroughly clean 1.
the appliance (see “Cleaning” sec­tion for instructions) and wash your
hands.

Follow Food and Drug Administration 2.
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:

Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° Fahrenheit.

Power Cord Safety

1. A short power supply cord is to be
provided to reduce risks resulting
from becoming entangled in or trip­ping over a longer cord.

2. Longer extension cords are available
and may be used if care is exercised
in their use.

3. If a long extension cord is used,

the marked electrical rating of the a.
(detachable power supply cord or)

SKU 66928 For technical questions, please call 1-800-444-3353. Page 3

Keep hot food hot (above 140° F) b.
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem­peratures above 90° Fahrenheit).

General Safety

Never feed food by hand. Always 1.
use completely assembled slicer with
food platform and food grip.