Harbor Freight Tools 66927 User Manual
SMOKER HOUSE GRILL
66927
CLEANING, ASSEMBLY, AND OPERATION
INSTRUCTIONS
Distributed exclusively by Harbor Freight Tools®.
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit our website at: http://www.harborfreight.com
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS MANUAL.
Copyright© 2009 by Harbor Freight Tools®. All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
REV09e
SAVE THIS MANUAL
Keep this manual for the safety warnings and precautions, assembly, operating, inspection, maintenance and cleaning
procedures. Write the product’s serial
number in the back of the manual near the
assembly diagram (or month and year of
purchase if product has no number). Keep
this manual and the receipt in a safe and
dry place for future reference.
IMPORTANT SAFETY
INSTRUCTIONS
In this manual, on the labeling,
and all other information provided with this product:
This is the safety alert
symbol. It is used to alert
you to potential personal
injury hazards. Obey all
safety messages that
follow this symbol to avoid
possible injury or death.
DANGER indicates
a hazardous
situation which, if not
avoided, will result in death or
serious injury.
WARNING
indicates a
hazardous situation which, if
not avoided, could result in
death or serious injury.
CAUTION, used
with the safety
alert symbol, indicates a
hazardous situation which, if
not avoided, could result in
minor or moderate injury.
NOTICE is used to
address practices
not related to personal injury.
CAUTION, without
the safety alert
symbol, is used to address
practices not related to
personal injury.
READ AND UNDERSTAND ALL
INSTRUCTIONS
When using wood, or charcoal
burning products, safety precautions should always be followed
including the following:
Work Area Safety
Do not use indoors. 1. Using this
Smoker House Grill in unventilated, (or areas with poor ventilation),
will produce Carbon Monoxide
accumulation which can cause
drowsiness, illness and/or death.
Close supervision is necessary 2.
when used near children. Do not
allow children or pets to play near this
Smoker House Grill at any time. This
product is not a toy.
Extreme caution must be used 3.
when moving this Smoker House
Grill. The charcoal, or wood inside
may still be hot even after a day without use.
Make sure there is adequate empty 4.
space surrounding the Smoker
House Grill. Keep the work area
free of obstructions and other debris.
Hot Surface Safety
Do not touch hot surfaces.1. Use
heat resistant gloves, or oven mittens
SKU 66927 For technical questions, please call 1-800-444-3353. Page 2
to touch handles or knobs. After use,
allow Smoker House Grill to cool at
least 30 minutes before putting on or
taking off parts.
Do not operate this Smoker House 2.
Grill near ammable materials.
There is always a chance of re if
ammable materials are stored, or
positioned temporarily nearby.
Keep multiple ABC class re ex-3.
tinguishers nearby. Monitor the
Smoker House Grill while in use.
Food borne Illness Safety
Before every use, thoroughly clean 1.
the Smoker House Grill - (see
“Cleaning” section for instructions),
and wash your hands.
Follow Food and Drug Adminis-2.
tration (FDA) food safety recommendations for cooking and food
handling (www.fda.gov). Also, refer
to the following safety information,
taken from FDA’s website:
Cooking times (if provided) are a.
estimated. Verify that all food is
properly cooked. All meat should
be cooked to an internal temperature
of at least 160° F1.
Keep hot food hot (above 140° b.
F) and cold food cold (below 40°
F). Do not let perishable food sit out
longer than 2 hours (1 hour in temperatures above 90° F).
Specic Safety
DO NOT pour (or squirt) lighter 1.
uid onto burning coals. Doing
so can cause re and/or explosion
resulting in severe personal injury, or
death.
Never use charcoal that has been 2.
pre-treated with lighter uid. Use
only high grade plain charcoal, or
charcoal/wood mixture.
Use only approved charcoal lighter 3.
uid to ignite charcoal. DO NOT
use gasoline, kerosene, or alcohol.
Use of these (or similar) products
may cause an explosion possibly
leading to severe personal injury and/
or death.
Use this Smoker House Grill out-4.
doors only. Never use inside
your house, or in any conned
space. Never use under canopies,
or trees. Used without adequate
ventilation, this product can cause
carbon monoxide buildup leading to drowsiness, illness and/or
death.
Place Smoker House Grill on a 5.
stable, level surface, away from
wooden fences, shrubs, trees and/
or sheds. The surface must be capable of supporting at least 85 lbs.
An adult must always be in charge 6.
of this Smoker House Grill when
it is being used. Keep children and
pets a safe distance at all times.
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellsh
doneness, refer to FDA food safety guidelines.
Grill may have sharp edges. Always wear heavy duty work gloves if
necessary when handling this product.
SKU 66927 For technical questions, please call 1-800-444-3353. Page 3
Some parts of this Smoker House 7.
Use heat resistant gloves, oven 8.
mittens, and/or hot pads for handling the “hot” Grill and/or implements (not supplied) for use with
the Smoker House Grill.
SPECIFICATIONS
Insure that there is at least 3 feet 9.
clearance around all sides of this
Smoker House Grill when it is being used.
The use of accessory attachments 10.
not recommended by the manufacturer may cause injuries. Do not
use the Smoker House Grill for other
than intended use.
Maintain labels and nameplates on 11.
the appliance. These carry impor-
tant safety information. If unreadable
or missing, contact Harbor Freight
Tools for a replacement.
Do not store anything other than 12.
the manufacturer’s recommended
accessories in this unit when not
in use.
The warnings, precautions, and 13.
instructions discussed in this
instruction manual cannot cover
all possible conditions and situations that may occur. It must be
understood by the operator that
common sense and caution are
factors which cannot be built into
this product, but must be supplied
by the operator.
SAVE THESE
INSTRUCTIONS.
Food Capacity Up to 50 lb
UNPACKING
When unpacking, make sure that the
item is intact and undamaged. If any parts
are missing or broken, please call Harbor
Freight Tools at 1-800-444-3353 as soon
as possible.
CLEANING
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO
PREVENT
SERIOUS
INJURY:
Before cleaning, make sure
the unit has cooled
completely.
To prevent food borne illness,
wash the unit before
assembly in hot, soapy water,
taking care to rinse
completely. Wipe with a soft
rag. Allow Smoke House Grill
to dry completely before
assembly or use.
ASSEMBLY
Read the ENTIRE IMPORTANT
SAFEGUARDS section at
the beginning of this manual
REV09e
SKU 66927 For technical questions, please call 1-800-444-3353. Page 4
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