SPECIAL PRECAUTIONS/TABLE OF CONTENTS
2
SPECIAL PRECAUTIONS
THE INSTALLATION AND MAINTENANCE INSTRUCTIONS IN THIS
MANUAL MUST BE FOLLOWED TO PROVIDE SAFE, EFFICIENT
AND TROUBLE-FREE OPERATION. IN ADDITION, PARTICULAR
CARE MUST BE EXERCISED REGARDING THE SPECIAL
PRECAUTIONS LISTED BELOW. FAILURE TO PROPERLY
ADDRESS THESE CRITICAL AREAS COULD RESULT IN PROPERTY
DAMAGE OR LOSS, PERSONAL INJURY, OR DEATH. THESE
INSTRUCTIONS SUBJECT TO ANY MORE RESTRICTIVE LOCAL OR
NATIONAL CODES.
HAZARD INTENSITY LEVELS
1. DANGER: Indicates an imminently hazardous situation
which, if not avoided, WILL result in death or serious injury.
2. WARNING: Indicates a potentially hazardous situation
which, if not avoided, COULD result in death or serious injury.
3. CAUTION: Indicates a potentially hazardous situation which,
if not avoided, MAY result in minor or moderate injury.
4. IMPORTANT: Indicates a situation which, if not avoided,
MAY result in a potential safety concern.
DANGER
Appliances must not be installed where they may be exposed
to a potentially explosive or flammable atmosphere.
WARNING
1. Gas fired heating equipment must be vented - do not
operate unvented.
2. A built-in power exhauster is provided - additional external
power exhausters are not required or permitted.
3. All field gas piping must be pressure/leak tested prior to
operation. Never use an open flame. Use a soap solution
or equivalent for testing.
4. Gas pressure to appliance controls must never exceed 14"
W.C. (1/2 psi).
5. Disconnect power supply before making wiring connections
to prevent electrical shock and equipment damage.
6. All appliances must be wired strictly in accordance with
wiring diagram furnished with the appliance. Any wiring
different from the wiring diagram could result in a hazard to
persons and property.
7. Any original factory wiring that requires replacement must
be replaced with wiring material having a temperature
rating of at least 105°C.
8. When servicing or repairing this equipment, use only
factory-approved service replacement parts. A complete
replacements parts list may be obtained by contacting
the factory. Refer to the rating plate on the appliance for
complete appliance model number, serial number, and
company address. Any substitution of parts or controls not
approved by the factory will be at the owners risk.
9. If you are replacing an existing heater, it may be necessary
to resize the venting systems. Improperly sized venting
systems can result in vent gas leakage or the formation of
condensate. Refer to the National Fuel Gas Code ANSI
Z223.1 or CAN/CGA B149.1 or .2 latest edition. Failure to
follow these instructions can result in injury or death.
10. To reduce the opportunity for condensation, the minimum
sea level input to the appliance, as indicated on the serial
plate, must not be less than 5% below the rated input, or
5% below the minimum rated input of duel rated units.
11. Ensure that the supply voltage to the appliance, as
indicated on the serial plate, is not 5% greater than the
rated voltage.
CAUTION
1. Installation must conform with local building codes or in the
absence of local codes, with Part 7, Venting of Equipment,
of the National Fuel Gas Code, ANSI Z223.1 (NFPA 54) latest edition. In Canada installation must be in accordance
with CAN/CGA-B149.1 for natural gas units, and
CAN/CGA-B149.2 for propane units.
2. Consult piping, electrical, and venting instructions in this
manual before final installation.
3. Turn off all gas before installing appliance.
4. Do not locate units in tightly sealed rooms or small
compartments (commonly referred to as confined spaces)
without provisions for adequate combustion air and venting.
Combustion air must have access to the confined space
through a minimum of two permanent openings in the
enclosure, at least one near the bottom. They should
provide a free area of one square inch per 10,000 BTU/Hr
input rating of the unit with a minimum of 100 square inches
for each opening, whichever is greater.
5. When leak testing the gas supply piping system, the
appliance and its combination gas control must be isolated
during any pressure testing in excess of 14" W.C. (1/2 psi).
6. Check the gas inlet pressure at the unit upstream of the
combination gas control. The inlet pressure should be 6-7"
W.C. on natural gas or 12-14" W.C. on propane. If inlet
pressure is too high, install an additional pressure regulator
upstream of the combination gas control.
7. Purging of air from gas supply line should be performed as
described in ANSI Z223.1 - latest edition “National Fuel
Gas Code”, or in Canada in CAN/CGA-B149 codes.
8. The minimum distance from combustible material is based
on the combustible material surface not exceeding 160°F.
Clearance from the top of the unit may be required to be
greater then the minimum specified if heat damage, other
than fire, may occur to materials above the unit heater at
the temperature described.
9. Do not attempt to reuse any mechanical or electronic
ignition controllers which has been wet. Replace defective
controller.
10. Do not install unit outdoors.
11. Servicing or repairing of this equipment must be performed
by a qualified service agency.
12. Do not install units below 7' measured from the bottom of
the unit to the floor in commercial applications and 5'
measured from the bottom of the unit to the floor in
residential applications.
13. Be sure no obstructions block air intake and discharge of
unit heaters.
14. Allow 18" of clearance at rear (or 6" beyond end of motor at
rear of unit, whichever is greater) and access side to
provide ample air for combustion and proper operation of fan.
15. Installation of units in high humidity or salt water
atmospheres will cause accelerated corrosion resulting in a
reduction of the normal life of the units.
16. The unit should be isolated from the gas supply piping
system by closing its field installed manual shut-off valve.
This manual shut-off valve should be located within 6' of
the heater.
17. In aircraft hangars, keep the bottom of the unit at least 10'
from the highest surface of the wings of engine enclosure
of the highest aircraft housed in the hangars and in
accordance with the requirements of the enforcing authority
and/or NFPA 409-latest edition.