Hamilton Beach Commercial 45100C, 45040, 45060, 45100 SERVICE MANUAL

840194601
www.commercial.proctorsilex.com
3/11
Coffee Urn Page 2
Urne à cafe Page 11
Cafetera Pagina 21
READ BEFORE USE.
LEA ANTES DE USAR.
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To avoid an electrical circuit overload, do not use a high-wattage appliance on the same circuit with your coffee urn.
WARNING! Shock Hazard: This product is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on or accidentally tripped over.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Care must
be taken, since burns can occur from touching hot parts or from spilled, hot liquid.
3. To protect against fire, electric shock, and injury to persons,
do not place cord, plug, or coffee urn in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when either the coffee urn is not in use and
before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6. Coffee urn must be operated on a flat surface away from the
edge of counter to prevent accidental tipping.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by
the appliance manufacturer may result in fire, electric shock, or personal injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including stove.
11. Be certain lid is securely in place during brew cycle and when
serving coffee.
12. Scalding may occur if lid is removed during brew cycle.
13. Do not place coffee urn on or near a hot gas or electric burner
or in a heated oven.
IMPORTANT SAFEGUARDS
14. WARNING: To reduce the risk of fire or electric shock, do not
remove the bottom cover. No user-serviceable parts are inside. Repair should be done by authorized service personnel only.
15. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
OTHER CONSUMER SAFETY INFORMATION
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Parts and Features
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BEFORE FIRST USE: Clean the coffee urn by following the steps
in “How to Clean.”
1. To remove the lid, turn counterclockwise until the locking tabs
completely clear the handles on each side of the body; then lift up. Take out the basket and pump tube with spring. For best results, always fill with cold, fresh tap water to the level indicator mark inside the body for the number of cups* desired. Depending on your model, the coffee urn will make up to 40, 60, or 100 cups. DO NOT OVERFILL THE COFFEE URN.
*1 cup = 5 ounces
2.
Wet the basket (this helps to keep small particles of coffee grinds from sifting through). Use a standard dry measure cup and table­spoon to add regular- or percolator-grind coffee to the basket. The chart on page 6 suggests the amount of coffee for regular brew. The amount of coffee can be varied to suit your taste; use less for weaker coffee or more for stronger coffee.
3.
Make sure the spring is on the pump tube; then place the basket on the pump tube. Then, holding the top of the pump tube, lower it into the coffee urn until the bottom of the pump tube is properly seated in the heat well in the center (if not, the coffee urn may not percolate).
4. Place the lid on the urn so that the locking tabs are at the front
and back of the coffee urn.
5. Turn the lid clockwise until the locking tabs are fully engaged inside the handles on both sides of the coffee urn. Never plug in the coffee urn without the lid in place and the locking tabs fully engaged inside the handles.
6. Plug the coffee urn into a grounded, 3-prong, 120 V AC wall outlet. The ON light will illuminate red and coffee brewing will begin within seconds. The urn will begin to percolate within 8 minutes.
Do NOT plug in the coffee urn when there is no water or other liquid inside.
To Make Coffee
1. Locking Tabs
2. Lid
3. Coffee Basket
4. Coffee Level Tube Cap
5. Coffee Level Tube
6. Serving Spout
7. Cup Trip Handle
8. ON (red)/READY
(green) Light
9. Water Level Marking
10. Heat Well
11. Urn
12. Pump Tube
13. Spring
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How to Clean
1. After each use and before washing, unplug power cord from
wall outlet and allow the unit to cool.
2. Carefully remove lid and all internal parts. Parts, coffee grounds, and remaining coffee may still be hot.
3. Wash the inside of the coffee urn and the parts with warm, soapy water. Rinse and dry. Do not dry the inside of the urn with a cloth, since lint may remain inside the urn. Do NOT immerse the body of the coffee urn in water.
4. Wipe the outside of the coffee urn with a damp cloth and dry with a towel. Store the coffee urn with the lid off.
5. To clean the serving spout, fill the coffee urn with some hot water and dishwasher detergent. Drain the hot water from the serving spout into a cup. Repeat this step with clean, hot water to remove any dishwasher detergent remaining in the serving spout.
6. To clean the coffee level tube, unscrew the coffee level tube cap on the aluminum post and lift out the coffee level tube. Wash in warm, soapy water with a long, narrow brush and rinse. Replace the coffee level tube and secure with the tube cap.
*1 cup = 5 ounces Coffee will vary between brands and ground amount should be
adjusted to meet your desired strength.
Coffee-Making Chart
Water Level
20 cups* (100 oz.)
40 cups (200 oz.) 60 cups (300 oz.) 80 cups (400 oz.)
100 cups (500 oz.)
Amount of Ground Coffee
1
1
2–2 cups 3–31⁄2 cups 4–41⁄2 cups
51⁄4–53⁄4 cups
61⁄2–7 cups
7. When the brewing cycle is complete, percolation stops and the
READY light illuminates green to indicate the coffee is ready to serve. The coffee urn automatically switches to the Keep Warm cycle and will maintain fresh, hot coffee until it is unplugged.
WARNING! Burn Hazard. The lid and other parts of the urn will be HOT. Use a pot holder or oven mitt to remove the lid.
8. Disconnect plug from wall outlet and allow the coffee urn to
cool before washing.
NOTES:
The urn will begin to percolate within 8 minutes.
• To make additional coffee, rinse the coffee urn and parts with
cold water and repeat steps 1 through 7.
• To reheat coffee, remove the basket and pump tube. Lock the
lid in place and plug in the unit for 20 to 60 minutes, depending on the amount of coffee remaining. Do not reheat if less than 20 cups are left in the coffee urn.
Electrical Shock Hazard. Do not immerse urn, cord, or plug in water or other liquid.
w WARNING
NOTE: We recommend using coffee that has been ground specifically for use in a percolator-type coffeemaker. However, coffee marked “For All Coffeemakers” is acceptable. If using a coffee grinder and whole beans, percolator coffee should be a coarse grind. A finely ground coffee may cause the coffee basket to overflow and result in grounds in coffee.
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How to Clean (cont.)
7. To clean the pump tube, remove pump tube from urn. Wash
in warm, soapy water with a long, narrow brush and rinse.
8. After repeated use, there may be some coffee stains and
accumulation of oils that can cause a bitter taste. Periodically use a coffee-stain remover or special cleanser and follow package directions for cleaning. Rinse well after cleaning. A scouring pad may be used to clean the heat well. DO NOT use abrasive cleaners on any other part of the coffee urn.
How to Remove Mineral Deposits and Buildup
If the urn is used daily, follow these instructions every other week.
1. Fill the urn with 1 quart cold water and 1 quart white vinegar
(if a white mineral buildup has formed inside the unit, use an additional 2 cups of vinegar). Assemble with lid, pump tube, and coffee basket.
2. Plug in and let go through the percolate cycle. When percolating
has stopped, let the solution sit for an additional 15 minutes.
3. Unplug and drain the urn. Let cool and then clean (see “How
to Clean”).
How to Remove Discoloration
1. To lighten discolored metal inside the urn, fill the urn to the
40-, 60-, or 100-cup level (depending on the model).
2. Assemble with pump tube and coffee basket. Place 2 table-
spoons plus 1 teaspoon cream of tartar into the basket.
3. Place lid onto coffee urn. Plug in and let go through the perco-
late cycle. When percolating has stopped, let the solution sit for an additional 15 minutes.
4. Unplug, drain the urn, and let it cool.
Troubleshooting
PROBLEM
Coffee urn does not brew or heat.
Mineral deposits have built up inside the urn.
Coffee not strong enough.
Condensation forms inside coffee level tube.
Heat well has buildup.
POSSIBLE CAUSE
Power plug is not firmly plugged into power outlet.
Insufficient quantity of ground coffee.
Steam created during the brewing cycle.
SOLUTION
Insert power plug into power outlet.
Clean the urn follow­ing the steps in “How to Remove Mineral Deposits and Buildup.”
Increase quantity of ground coffee.
Condensation does not indicate a defec­tive unit. The steam/ condensation will eventually evaporate.
Clean heat well with a scouring pad.
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LIMITED WARRANTY
This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, plastic jars, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, misuse, or subjecting it to any voltage and waveform other than as specified on the rating label (for example, 120V ~ 60 Hz). This warranty extends only to the original purchaser. Keep the original sales receipt, as proof of purchase is required to make a warranty claim or the warranty term will be based on the date of manufacture plus one (1) year.
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every
implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal
rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
If you have a claim under this warranty, please contact our
TECHNICAL SERVICES DEPARTMENT at 1-866-285-1087 or 910-693-4277. For faster service, locate the model, type, and
series numbers on your appliance.
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