Hamilton Beach Roaster Oven User Manual [en, es, fr]

Roaster Oven

840158200

Rôtissoire

Horno Asador

English.......................................................................................... 2

USA: 1-800-851-8900

Visit hamiltonbeach.com for delicious recipes and to register your product online!

Français ............................................................................................ 14

Canada : 1-800-267-2826

Consulter hamiltonbeach.ca pour des recettes délicieuses et pour enregistrer votre produit!

Español ...................................................................................... 26

México: 01 800 71 16 100

Visite hamiltonbeach.com para recetas deliciosas y para registro de su producto en línea.

READ BEFORE USE

LIRE AVANT L’UTILISATION

LEA ANTES DE USAR

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

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IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS!

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. Use oven mitts to remove the Insert Pan

or Rack from the roaster oven; or to remove a baking pan or cooked food from the insert pan.

4. To protect against electrical shock do

not immerse roaster base, cord, or plug in water or other liquid.

5. Close supervision is necessary when any

appliance is used by or near children.

6. Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts and before cleaning.

7. Do not operate any appliance with a

damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

Other Consumer Safety Information

8. The use of accessory attachments

not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table

or counter, or touch hot surfaces, including the stove.

11. To disconnect, turn any control to “Off”

then remove plug from wall outlet.

12. Do not place on or near a hot gas or

electric burner, or in a heated oven.

13. Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids.

14. Steam escaping from under lid is hot

and can burn.

15. Do not use without the insert pan

specifically designed for this model.

16. Do not use appliance to melt wax or

any other non-food use.

17. Do not allow flammable materials such

as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the roaster oven while it is in operation.

18. Do not use appliance for other than

intended use.

This roaster oven is not intended for commercial, professional, or industrialtype usage. This roaster oven is designed only for cooking food. It should not be used for heating non-food products such as melting wax. This appliance is designed, built, and intended for household use only.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the roaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

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Parts & Features

Optional Accessories (on select models only)

1. Lid

2. Lid Holders

(select models only)

3. Rack

4. Removable Insert Pan

5. Base

6. Temperature Control

Buffet Lid

(If your model comes with a buffet

lid, it is the only lid provided with

that model.)

Buffet Pans

TURN YOUR ROASTER OVEN INTO

A BUFFET WARMER/SERVER

Buffet Pans

• 3 serving pans keep food warm

• 2-quart (2 L) capacity each

• Enamel-coated, dishwasher safe

• Compact storage

To order in the U.S.: Call 1-800-455-7213 To order in Canada: Call 1-800-267-2826

Order online at www.HBAccessories.com

Buffet Lid

• Provides easy access to food when basting or serving

IMPORTANT! PLEASE READ THIS BOOK! THE ROASTER OVEN

COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN.

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Pan Sizes!

Following are pan sizes which will fit in the roaster oven:

• One 9 x 13-inch (23x33 cm) baking or 10 x 14-inch (26x35 cm) roasting pan

• Two 9 x 5-inch (23x13 cm) or 8 x 4-inch (20x20 cm) loaf pans

• One tube or bundt pan

Tips for Using Your Roaster Oven

BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the

first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven.

• Before baking or roasting in the roaster oven, make sure the pan or dish you plan to use will fit by placing it in the insert pan. Most heat-resistant glass casserole dishes fit in the roaster oven.

• The insert pan must always be used when cooking in the roaster oven (except when using buffet pans). If cooking large quantities of soups or stews, the insert pan may be used as the cooking pan in the roaster base. It may also be used as a large roasting pan in the roaster base.

• Do not use the insert pan as a baking pan or casserole dish for cakes, breads, or casseroles. A separate pan must be placed in the insert pan when cooking these foods.

• Baking pans and casserole dishes should be placed on the rack for best heat circulation. If necessary, the rack can be removed to fit a large roasting pan or two casseroles in roaster oven.

• Foil oven roasting bags can be used in the roaster oven. We do not recommend using plastic oven roasting bags in the roaster oven.

• Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and affects the temperature of the roaster oven.

• Unless otherwise instructed, preheat roaster oven for 15 minutes to the temperature stated in recipes.

• If a recipe calls for the use of a baking pan or dish, take the rack out of the oven. Preheat oven to desired temperature. Then place pan on the rack and then place both into the roaster oven. Bake as instructed in recipe. The rack makes it easier to place or remove pans or dishes in the hot roaster oven.

NOTE: To use the buffet pans (on select models) for serving, all recipes must be cooked in the roaster oven, then placed in the buffet pans to keep warm and serve.

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Using Your Roaster Oven

1. Make sure temperature control is

turned to OFF. Plug cord into 120 volt AC outlet.

2. Remove rack. Leave insert pan in

roaster oven.

3. Set temperature control to desired

setting and let preheat 15 minutes with lid on.

4. Place food to be cooked in a pan

on the rack (or directly in the insert pan). Then place rack in oven and replace the lid.

5. When finished cooking, remove lid.

Wearing oven mitts, remove food by using the rack.

6. Turn temperature control to OFF

and unplug roaster oven.

NOTE:

• The insert pan should always be placed in the roaster base when cooking (except when using buffet pans).

Using Your Roaster Oven Buffet Lid (select models)

The buffet lid is designed to provide easy access to food when basting or serving.

1. Rotate the buffet lid knob clockwise

to unlock and lift up on the handle to open.

2. Rotate the buffet lid knob counter-

clockwise to lock the access door on the lid.

NOTE: Always ensure the access door is in the locked position on the lid before lifting the entire lid. Locking the access door will prevent it from opening against your hand or arm when lifting the entire lid.

wCAUTION

Burn Hazard

• Escaping steam may cause burns.

• Use hot mitts to protect hands when removing insert pan, rack, baking pan or cooked food.

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1. Wash all pans with warm, soapy

water.

2. Remove the roaster oven’s insert

pan from the oven well (if present). Fill the roaster oven well with 2 gallons (8 L) of water.

3. Spray inside the buffet pans with a

non-stick cooking spray before each use. Place the empty buffet pans on well edge. Ensure that pans are secure. The pans should not float.

4. Cover with roaster oven lid and plug

roaster oven into outlet. Preheat on 350ºF (180ºC) for 30 minutes or until water is very hot.

5. Uncover and carefully place hot,

cooked food in buffet pans.

6. Cover and reduce heat setting to

200ºF (90ºC)s to keep foods warm. Adjust temperature as needed.

7. Stir food occasionally and keep food

covered to maintain temperature.

8. Carefully add more hot water if

necessary.

NOTES:

• Do not attempt to carry the three roaster oven buffet pans while they are interlocked.

• Do not carry the roaster oven buffet

pans without oven mitts.

To Use Your Roaster Oven Buffet Pans

(on select models – or see purchase information on page 3)

wCAUTION

Burn Hazard

• Escaping steam may cause burns.

• Use hot mitt to protect hand when opening hot roaster oven.

• Buffet pans are hot. Handle carefully.

Tips for Best Results

CAUTION: Internal food temperature

should be kept at or above 150ºF (65ºC).

• All buffet pans must be in place when using the roaster oven buffet pans.

• Only use buffet pans to keep cooked foods warm.

• Buffet pans must not be used on a cooktop or in a microwave oven. Buffet pans may be used in a conventional oven.

• When filling buffet pans with foods that may stick, spray the inside of the buffet pans with non-stick cooking spray.

• If food is too dry, add broth or juice to help keep food moist while warming.

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• We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the thermometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.

• The roaster oven cooks turkeys in less

time than conventional ovens. A 14 to 18 pound (6.3-8.1 kg) unstuffed turkey will cook in approximately 21⁄2 hours.

A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want turkey with browned

skin, please use the Turkey Browning Sauce in the “Recipe” section.

• The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To tenderize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.

• Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.

• Food must be hot enough to prevent bacterial growth. Visit foodsafety.gov for more information.

Roasting Meats and Poultry

NOTE: Large turkeys with very tall or deep chest cavities might have difficulty

fitting under the buffet lid.

WT. LBS MEAT COOK TIME COOK TIME

FOOD WT. KGS THERM. (18 qt./325°F) (22 qt./325°F)

(18 L/160ºC) (22 L/160ºC)

Roasting Chart

14-18 lbs 180°F/82ºC 2 to 3 hours 2 to 3 hours

6.3-8.1 kgs 19-24 180°F/82ºC N/A 2 to 3 hours

8.5-10.8 5-7 180°F/82ºC 11⁄2 hours 11⁄2 hours

2.25-3.15 6-8 180°F/82ºC 1 to 11⁄2 hours 1 to 11⁄2 hours

2.7-3.6 5-7 160°F/71ºC 21/2 hours 21/2 hours

2.25-3.15 (med.) 5-7 160°F/71ºC 2 hours 2 hours

2.25-3.15 (med.)

7-10 140°F/60ºC 2 to 3 hours 2 to 3 hours

3.15-4.5 15-18 140°F/60ºC 2 to 3 hours 2 to 3 hours

6.75-8.1

(Fully Cooked)

Whole Turkey

Turkey Breast

Roasting Chicken

Beef Roast

Fresh Pork Roast

Picnic Shoulder Ham

Whole Ham

NOTE: Roasting chart is for reference only. Follow package directions or USDA

recommendations.

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Steaming

Preheat roaster oven to 450ºF (230ºC). To steam in the roaster oven, you will need a metal colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart (1 L) boiling

water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times or until desired doneness.

ITEM TO STEAM AMOUNT OF TIME

2 cauliflower heads, cut up 10 minutes 2 bunches of broccoli, cut up 10 minutes 2 pounds (900 g) shrimp 10 minutes

Baking

The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven.

Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and effects the temperature of the roaster oven.

Warming Rolls, Biscuits, etc.

Preheat roaster over to 250ºF (120ºC). You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan.

Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch sides of pan. Cover and keep warm up to one hour.

Quantity Cooking

The insert pan may be used as a large cooking utensil when cooking or heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities. When cooking or heating soups or stews in the roaster oven, stir occasionally for quicker, even heating.

For example, set the temperature control at 400°F (200ºC) and the roaster oven will warm vegetable beef soup from refrigerated temperature to serving temperature in about two hours. To cook soups, stews, or sauces, set the temperature control on 225°F (110ºC) and allow 4 to 8 hours to simmer, depending on recipe.

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Cleaning

How to Clean Your Roaster Oven

1. Turn temperature control to OFF.

Unplug roaster oven from outlet and let cool.

2. Wash cover, rack, and insert pan

in hot, soapy water. To remove burned-on food, let soak, then scrub with a nylon scouring pad. Rinse in hot water, then dry.

3. Wipe the inside of the roaster base

with a damp cloth.

4. Wipe the outside of the roaster oven

with a damp, soapy cloth; then dry.

NOTE: Discoloration of the lid may occur if washed in the dishwasher.

How to Clean Your Buffet Pans (on select models)

1. Allow the roaster oven buffet pans to

cool completely before cleaning.

2. To aid removal of buffet pans from

well, insert the edge of a wooden spoon under the raised lip of either end of the pan.

3. Wash the buffet pans in hot, soapy

water. Rinse and dry completely. Buffet pans may also be washed in a dishwasher.

NOTE: Non-abrasive cleaners and nylon plastic scrub pads may be used if needed.

wWARNING

Electrical Shock Hazard

• Disconnect power before cleaning.

• Do not immerse cord, plug or base in any liquid.

Failure to follow these instructions can result in death or electrical shock.

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Roaster Oven Recipes

Cooking Recipes

Party Meatballs

5-pound (2.25 kg) bag pre-cooked frozen meatballs 12-ounce (350 g) jar grape jelly 12-ounce (350 g) jar currant jelly 12-ounce (350 g) bottle chili sauce 12-ounce (350 g) bottle cocktail sauce

Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2 hours or until heated through.

Chili

2 tablespoons (30 ml) oil 2 pounds (900 g) beef chuck, cut into small pieces 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) sweet Italian sausage, removed from casings 2 large onions, chopped 1 large green pepper, seeded and chopped 1 tablespoon (15 ml) minced garlic 4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of 4-ounce [115 g] can) 4 tablespoons (60 ml) chili powder 2 tablespoons (30 ml) ground cumin 1 teaspoon (5 ml) black pepper 2 (16-ounce [450 g]) can kidney beans 28-ounce (787 g) can diced tomatoes, undrained 12-ounce (350 g) can tomato paste 2 (15-ounce [425 g]) cans chicken broth

Set temperature dial to 400ºF (200ºC). In insert pan, heat the oil. Add the beef and sausage and cook about 20 minutes. Add the onions, pepper, garlic, and jalapeno and cook 5 minutes. Stir in remaining ingredients. Reduce temperature to 275ºF (130ºC). Cover and bake for 2 hours, stirring halfway though. Makes 5 quarts (5 L).

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Quick Roast Turkey

The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.

14 to 18 pound (6.3-8.1 kg) fresh or thawed turkey 1 onion, cut in half 2 stalks celery 1 teaspoon (5 ml) salt

⁄2 teaspoon (2.5 ml) pepper

⁄4 cup butter (60 ml), melted

Remove the rack. Pour 1⁄2 cup (125 ml) water into the insert pan, cover and preheat to 325ºF (160ºC). Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF (160ºC) for 2 to 21⁄2 hours. Check meat thermometer reading. Continue cooking until meat thermometer registers 180ºF (82ºC).

Turkey Browning Sauce

For turkey with a brown skin, use the following recipe before cooking:

⁄4 cup (60 ml) melted butter or margarine 11⁄2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet 1 teaspoon (5 ml) paprika

Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed.

Roasting Recipes

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Baked Potatoes

10 pounds (4.5 kg) baking potatoes Wash and scrub the potatoes. Pierce all the potatoes, several times. Stack in the

roaster oven so that they are not touching the sides of the insert pan. Bake at 400ºF (200ºC) for 1 hour, or until done. Check for doneness by piercing with a fork.

The Perfect Cheesecake

You need a springform pan for this, but cheesecakes are easy to make. The roaster oven cooks the cheesecake with gentle heat by surrounding it with water like the professionals do.

Butter

⁄2 cup (125 ml) graham cracker crumbs 6 (8-ounce [225 g]) packages cream cheese, room temperature 11⁄2 cups (375 ml) sugar 5 eggs 1 teaspoon (5 ml) vanilla 1 tablespoon (15 ml) lemon juice

Generously butter bottom and sides of 91⁄2 inch (24 cm) springform pan. Sprinkle crumbs evenly over bottom of pan. In a large mixing bowl beat cream cheese until smooth. Add sugar and continue to beat until smooth. Add eggs beating well after each addition. Stir in vanilla and lemon juice. Pour into prepared springform pan. Cover springform pan with aluminum foil. (This prevents condensation in roaster from dripping onto cake.) Pour 3 quarts (3 L) hot water into insert pan. Place springform pan on rack and place in roaster. Cover and bake at 325ºF (160ºC) for 11⁄2 hours. Carefully remove and let cool, then refrigerate thoroughly before serving.

Yield: 16 to 20 servings.

Baked Eggs

11⁄2 cups (375 ml) milk 3 dozen eggs 1 teaspoon (5 ml) salt

⁄2 teaspoon (2.5 ml) pepper

⁄4 cup (60 ml) melted butter In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter

into 9x13-inch (23 x 33 cm) baking pan and tilt pan to coat bottom and sides. Pour egg mixture into pan. Place in roaster oven and bake eggs at 400ºF (200ºC) for 30 minutes, stirring and scraping sides of pan with a rubber spatula every 10 minutes to ensure even cooking. Makes 15 servings.

Baking Recipes

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