Hamilton Beach 63232-MX User Guide

READ BEFORE USE LEA ANTES DE USAR

Visit www.hamiltonbeach.com.mx for other products or to contact us.

¡Visite www.hamiltonbeach.com.mx para ver otros productos de Hamilton Beach o para contactarnos!

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

Stand Mixer

Batidora

de Pie

English ...................... 2

Español .................... 15

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IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electric shock, do not put cord,

plug, or mixer body in water or other liquid.

3. Close supervision is necessary when any appliance is used

by or near children.

4. Unplug from wall outlet when not in use, before putting on or

taking off parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing,

as well as spatulas and other utensils, away from attachments during operation to reduce risk of injury to persons and/or damage to mixer.

6. Remove attachments from mixer before washing.

7. Do not let cord hang over edge of table or counter or

touch hot surfaces, including stove.

8. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or electrical or mechanical adjustment.

9. The use of attachments not recommended or sold by the

appliance manufacturer for use with this model may cause fire, electric shock, or injury.

10. Do not use outdoors.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Check that control is off before plugging cord into wall outlet. To disconnect, turn control to OFF (O) and then remove plug from wall outlet.

13. Do not use appliance for other than intended purpose.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This appliance is intended for household use only. WARNING! Shock Hazard: This appliance has a polarized plug

(one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

CAUTION! Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer before inserting or removing attachments.

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Parts and Features

*To order parts:

Mexico:

01 800 71 16 100

Speed Control

Mixer Release Button

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy

water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments.

Mixer Head

Attachment Shaft

Bowl*

ATTACHMENTS

Flat Beater*

Whisk*

Pouring Shield*

Pouring Shield Collar*

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Bowl Lock

Dough Hook*

How to Use

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments.

w WARNING

Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments. Failure to do so can result in broken bones or cuts.

Always make sure mixer is unplugged and setting control is set to OFF (O).

Place bowl in bowl lock and turn clockwise until bowl locks into place.

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Insert attachment onto attachment shaft and press upward as far as possible. Turn the attachment clockwise, hooking attachment over pin on shaft.

Press up on mixer release button. Tilt mixer head up.

Slide the narrow section of the pouring shield collar under mixer attachment.

Place pouring shield collar on bowl. Sides of shield should be above the rim of the bowl when positioned correctly.

How to Use (cont.)

Insert pouring shield tabs in slots on collar.

Select desired speed.

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9 10 11

Turn the opening of the pouring shield and collar to desired position.

Press up on mixer release button. Tilt mixer head down.

13 14

When finished, slide speed control to OFF (O). Unplug from outlet.

Press up on mixer release button. Tilt mixer head up.

Plug mixer into wall outlet.

Remove attachment by pressing attachment upward as far as possible. Turn the attachment counterclockwise and pull to remove.

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on setting 2 and increase to desired speed, depending on the recipe consistency.

FOOD

Cakes (mixes and from scratch) Cookie Dough Mashed Potatoes Frosting Egg Whites (for meringues, etc.) Whipped Cream Instant Pudding Bread

ATTACHMENT

Flat Beater Flat Beater Flat Beater Flat Beater

Dough Hook

General Mixing Tips

• Place liquid ingredients in bowl first and then add dry ingredients.

• Always stay near mixer during use.

• To begin mixing, use the lower settings until the ingredients are thoroughly combined. This will reduce splattering.

• Always add ingredients as close to the sides of the bowl as possible, not directly into the moving attachment.

• When preparing package cake mixes, use setting 2 for low speed, setting 4 for medium speed, and setting 6 for high speed. For best results, mix for the time stated on the package directions.

SETTING

4–6 4–6 6–8

6–8 Whisk Whisk Whisk

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.

• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula.

10–12

2–4

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Flat Beater Tips

Flat beater is used for most of your mixing needs. Use the flat beater to mix cakes, cookie dough, fudge, or potatoes. Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.

• Add ingredients one at a time, thoroughly mixing after each addition.

• Add flour one cup at a time.

• If the mixer seems to struggle, increase the speed setting.

Dough Hook Tips

Dough hook is for recipes that require kneading.

• Always stay near mixer during use.

• If a spoon is accidentally caught in an attachment or the motor stalls, turn the setting control to OFF (O) and then

unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

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Whisk Tips

• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.

• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk. To avoid splashing, gradually turn speed control to desired speed. See chart below.

AMOUNT SETTING

2 to 4 egg whites up to 10 6 or more egg whites up to 8

Your stand mixer whips egg whites quickly. Watch carefully to avoid overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles. Begins to Hold Shape: Air bubbles are fine and compact; product

is white.

Soft Peak: Tips of peaks fall over when whisk is removed. Almost Stiff: Sharp peaks form when whisk is removed, but

whites are still soft. Stiff But Not Dry: Sharp, stiff peaks form when whisk is removed.

Whites are uniform in color and glisten. Stiff and Dry: Sharp, stiff peaks form when whisk is removed.

Whites are speckled and dull in appearance.

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WHIPPED CREAM

Pour cold whipping cream into chilled bowl. Attach bowl and whisk. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT SETTING

1 cup up to 10 1 pint up to 8

Your stand mixer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like. Holds Its Shape: Cream forms soft peaks when whisk is removed.

Can be folded into other ingredients when making desserts and sauces.

Stiff: Cream stands in stiff, sharp peaks when whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Care and Cleaning

Electrical Shock Hazard.

w WARNING

Do not immerse mixer, cord, or plug in water or any other liquid.

Bowl

Flat Beater

Whisk

Pouring

Shield

DISHWASHER-SAFE

DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

1 2

Make sure mixer is unplugged and speed control is set to OFF (O).

Dough Hook

Pouring Shield Collar

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