Hamilton Beach 50117R, 50110, 50111R User Manual

840152000

LIRE AVANT L’UTILISATION

Canada : 1-800-267-2826

LEA ANTES DE USAR

México : 01-800-71-16-100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

READ BEFORE USE

USA: 1-800-851-8900

Canada: 1-800-267-2826

LICUADORA

RECETTES ET GUIDE DE L’UTILISATEUR

MÉLANGEUR

GUÍA DE USO

À LA PAGE 21

PÁGINA 43

RECIPES AND USER GUIDE

BLENDER

PAGE 2

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Paige Kerr

Digitally signed by Paige Kerr DN: cn=Paige Kerr, c=US, o=Hamilton Beach/Proctor Silex, ou=PIC, email=paige.kerr@hamiltonbeach.com Reason: I am approving this document Location: Eng/Fr/Span, 54 pages, 5.5 x 8.5 page size, sprial binding, continuous read, 4 color front cover (CMYK), printed on 80# gloss paper, full bleed; back cover 80# gloss paper, black ink, no bleeds; black ink on inside pages, print on 60-70# text paper stock Date: 2006.06.27 14:39:56 -04'00'

Dear Blender Owner

Congratulations on your purchase. The Hamilton Beach

Eclectrics

™

Collection adds a modern twist to those dependable, all-metal appliances you remember from yesteryear.

Owning a Hamilton Beach

is like owning a piece of history. In 1904, Louis Hamilton and Chester Beach teamed up to bring motorized appliances like vacuums, sewing machines, and mixers into American households. In honor of their 100-year legacy, we’ve combined the “built to last” metal construction of the past with the styling of today to bring lasting quality and style to your kitchen.

As you use your all-metal appliance, think about the history that came before it. Enjoy the confidence you have in a product backed by years of experience and a 3-year warranty. But most of all, fill your home with the delicious aroma of homemade recipes that your appliance helps you create!

I hope you enjoy your Hamilton Beach

Eclectrics™appliance for

many years to come.

Sincerely,

Michael J. Morecroft President and Chief Executive Officer Hamilton Beach/Proctor-Silex, Inc.

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Warranty Information ...................... 3

Important Safeguards...................... 4

Assistance and Service

Information ...................................... 5

Parts and Features .......................... 6

How to Assemble and Use ..............7

Cleaning Your Blender .................... 9

Recipes ...................................... 9-20

Breakfast ...................................... 9

Appetizers .................................. 10

Soups/Sauces/Salsas ................ 11

Entrees ........................................ 13

Desserts ...................................... 14

Baby Food/Puree ...................... 15

Smoothies/Fruit Drinks .............. 16

Milk Shakes ................................ 18

Alcoholic Frozen Drinks ............ 19

Table of Contents

Warranty Information

Standard Three Year Warranty

Congratulations! You now own one of the finest blenders. We’re so confident in the quality and craftsmanship of your new blender that we’re backing your purchase with a No-Hassle 3-Year Replacement Warranty. If your blender malfunctions within 3 years of purchase, we will deliver a brand new replacement blender to your door and remove the old unit at no cost to you. Here’s how it works:

Warranty To fulfill Hamilton Hamilton Beach

Term the warranty: Beach®will will not pay for

Three years from date of original purchase for blenders operated in the continental United States, Alaska, Hawaii, and Canada.

This warranty applies only to the original consumer purchaser.

1. Follow the instructions in this Manual. Refer to Hints for Best Use section if you have any problems operating the unit. If you have any questions, call one of the Customer Service numbers on page 5.

2. Keep your proof of purchase. If the unit malfunctions within 3 years of purchase, call one of the Customer Service numbers on page 5.

1. Send a pre-paid shipping label so you can send us the unit.

2. Ship a brand new replacement unit to your address.

Product failures arising from abuse, misuse, neglect, use for commercial purposes, or use contrary to this Manual.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, EXPRESS OR IMPLIED, WRITTEN OR ORAL, INCLUDING ANY WARRANTY, STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO THE PURCHASE PRICE PAID. ALL CLAIMS FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARE EXPRESSLY EXCLUDED.

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Other Consumer Safety Information

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put cord, plug, base, or motor in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug cord from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair or electrical or mechanical adjustment.

7. The use of attachments, including canning jars, not recommended or sold by Hamilton Beach/Proctor-Silex, Inc. may cause a risk of injury to persons.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter,or touch hot surfaces, including stove.

10. Keep hands and utensils out of jar while blending to reduce the risk of severe personal injury and/or damage to blender.A rubber spatula may be used but must be used only when the blender is not running.

11. Blades are sharp; handle carefully– especially when assembling, disassembling or cleaning inside blender jar.

12. Do not use a broken, chipped, or cracked blender jar.

13. Do not use broken, cracked, or loose cutting blades.

14. To reduce the risk of injury, never place cutter assembly blades on base without jar properly attached.

15. Always operate blender with lid in place.

16. When blending hot liquids, remove center piece of two-piece lid. With the protection of an oven mitt or thick towel, place hand on top of the blender jar lid while blending hot liquids. Do not fill blender jar beyond the 3-cup (750 ml) level. Always begin processing at the lowest speed setting. Ensure skin and hands are covered to reduce the risk of possible burns.

17. Screw on jar collar firmly. Injury can result if moving blades accidentally become exposed.

18. If the jar should turn when the motor is switched ON, switch OFF immediately and tighten jar in threaded jar collar.

19. Do not leave blender unattended while it is operating.

20. To disconnect cord, turn the control to OFF. Then remove plug from wall outlet.

21. Do not use appliance for other than intended purpose.

SAVE THESE INSTRUCTIONS

This appliance is intended for household use only.

This appliance is equipped with a grounded-type 3-wire cord (3-prong plug). This type of plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature intended to help reduce the risk of electrical shock. If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the grounding pin by modifying the plug in any way.

Do not use the Hamilton Beach/Proctor-Silex, Inc., food processor attachment with this blender.

The wattage rating of the blender is based on available cutting blades and jar combinations that may not be provided with your unit, but are available as replacement parts. The blender as provided may draw significantly less power.

If the cutting blades lock and do not move, it will damage the motor. Do not use. Call the toll-free customer service number for information.

Do not place blender jar in the freezer filled with food or liquid. This will freeze and damage the cutting blades.

wWARNING

Shock Hazard

• Do not immerse this appliance in water or other liquid.

• If the plug on this appliance does not fit in your outlet:

- Do not modify the plug.

- Do not use an adaptor.

- Have an electrician replace the obsolete outlet.

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Customer Service Information

Before Calling for Assistance

Please read before calling:

• The blender may warm up during use. Under heavy loads with extended blending time periods, the base of the unit may feel warm to the touch. This is normal.

• The blender may emit an odor, especially when new. This is common with electric motors.

If your blender should malfunction or fail to operate, please check the following:

• Is the blender plugged in?

• Is the fuse in the circuit to the blender in working order? If you have a circuit breaker box, be sure the circuit is closed.

• Turn the blender off for 10 to 15 seconds, then turn the blender back on.

• If the problem is not due to one of the items mentioned above, see Customer Service Information.

• DO NOT return the blender to the retailer as they do not provide service.

If you have a question about your blender, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your blender. This information will help us answer your question much more quickly.

MODEL: __________________ TYPE : __________________ SERIES: __________________

CUSTOMER SERVICE NUMBERS

In the U.S. 1-800-851-8900

In Canada 1-800-267-2826

hamiltonbeach.com

hamiltonbeach.ca

KEEP THESE NUMBERS FOR FUTURE REFERENCE!

Assistance and Service Information

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Parts and Features

1. Filler Cap

2. Lid

3. Jar

4. Cutting Blade Assembly

5. Jar Collar

6. Rotary Speed Dial

7. Base

Your blender offers a 2 speed range controlled by the rotary knob. The blender will operate until you rotate the dial to Off / O. Turn the dial to Pulse for instant control of blending.

• = Low

•

= High

Rotary Speed Dial

Before First Use: After

unpacking the blender, wash everything except the blender base in hot, soapy water. Dry thoroughly. Wipe the blender base with a damp cloth or sponge. DO NOT IMMERSE THE BASE IN WATER. Care should be taken when handling the cutting blades as they are very sharp.

NOTE: Gasket is permanently attached to cutting blade assembly.

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CUPS

OZ.

How to Assemble and Use

IMPORTANT: Your blender jar and cutting blade assembly are subject to wear during normal use. Always inspect jar for nicks, chips, or cracks. Always inspect cutting blade assembly for broken, cracked, or loose blades. If jar or cutting blade assembly are damaged, do not use. Call our toll-free customer service number to obtain replacement parts.

The gasket is permanently attatched to the cutting blade assembly. DO NOT attempt to remove it.

1. Make sure blender is unplugged.

Place blender base on clean, dry surface to keep foreign particles from being pulled up into motor during operation.

2. Place cutting blade assembly in

the collar. Screw collar and cutting blade assembly onto jar.

3. Make sure collar is firmly screwed

onto the jar. If not, it may loosen later when motor is turned on.

4. Set jar into place on blender base,

making sure it is securely seated.

5. Plug cord into outlet.

6. Put ingredients in jar; place lid

on jar.

7. Process food or beverages. See

the “Blending Techniques” section for speeds and processing tips.

8. ALWAYS turn blender off and

wait until blades have stopped rotating before removing jar.

9. To remove jar after blending is

complete, lift the jar straight up.

10. NEVER replace jar onto unit

while motor is running.

Crushing Ice

Fill blender jar with 1 cup (250 ml) of ice cubes. Place lid on blender jar then Pulse. Allow blades to come to a complete stop between pulses.

Continue until ice is crushed to desired consistency.

Hints for Best Use

• Processing hot foods or liquids in the blender may cause hot liquid to spurt out when the lid is removed. Always remove the filler cap of the cover before blending hot foods or liquids. When blending hot liquids, remove center piece of two-piece lid. Do not fill blender jar beyond the 3-cup (750 ml) level. Remove filler cap and, with the protection of an oven mitt or thick towel, place hand on top of the blender jar lid and hold down while blending. Always begin processing at the lowest speed setting. Ensure skin and hands are covered to reduce the risk of possible burns.

• To add foods when blender is operating, remove filler cap from lid and add ingredients through the opening.

• If blending action stops during blending or ingredients stick to sides of the jar, turn blender Off / O. Remove lid and use a rubber spatula to push mixture toward blades.

• Do not try to mash potatoes, mix stiff dough, whip egg whites, grind raw meat, or extract juices from fruits and vegetables. The blender is not made to perform these tasks.

• Do not store food or liquids in the blender jar.

• Moisten lip of lid to facilitate placing lid on jar.

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Blending Techniques

Baby Foods

Follow feeding guidelines appropriate for age. Place 1 cup (250 ml) cooked fruits or vegetables in blender jar. Add liquid, such as water, milk, or juice, if needed. Process on LOW for 10 seconds or until smooth.

Bread Crumbs

Tear bread into pieces; place in blender jar. Process on LOW for 10 seconds.

Cookie or Cracker Crumbs

Break cookies or crackers into pieces and put in blender jar. Process 1 cup (250 ml) at a time. Process on LOW for 10 seconds. For a finer consistency, process on LOW for a few seconds longer.

Chopped Nuts

Place 1 cup (250 ml) nuts in blender jar. Process on LOW for 10 seconds. Remove jar from base and shake to redistribute pieces. Place jar on base and process on LOW for a few more seconds.

Chopping Vegetables

Cabbage, carrots, onion, green pepper, potatoes. Place 2 cups (500 ml) of chunks in blender jar. Cover with water. Process on LOW until desired chopped consistency is reached. Pour into colander to drain off water.

Frozen Juice Concentrate

Place 6 ounces (170 g) frozen juice in blender jar with recommended amount of water. Process on HIGH for 20 seconds. Or place 12 ounces (350 g) frozen juice in blender jar with 1 can of water. Process on HIGH for 30 seconds. Pour into pitcher and stir in remaining 2 cans water.

Coffee Beans

Place 1⁄2 cup (125 ml) beans in blender jar. Process on HIGH for 30 seconds or until desired grind consistency is reached.

Grated Baking Chocolate

On a cutting board, cut 2 to 3 ounces (50 to 85 g) baking chocolate into chunks. Place in blender jar. Process on LOW for 10 seconds.

Smooth Gravy

If your gravy has lumps, place in blender jar. Remove filler cap and, with the protection of an oven mitt or thick towel, place hand on top of the blender jar lid and hold down while blending. Process on LOW for 5 seconds or until smooth.

Pancakes or Waffles

Place liquid ingredients into blender jar; then dry ingredients. Process on LOW for 10 seconds or until blended.

Parmesan Cheese

Cut cheese into half-inch (1 cm) chunks and place in blender jar. Process on HIGH for 30 seconds or until desired consistency.

Superfine Sugar

Place 1 cup (250 ml) regular granulated sugar in blender jar. Process on HIGH for 30 seconds to make superfine sugar which dissolves instantly in iced tea.

“Thickened” Whipping Cream

The blender will not whip cream but produces a spoonable topping. Pour 1 cup (250 ml) heavy or whipping cream in blender jar. Process on HIGH for 20 seconds or until thickened.

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NOTE: The gasket is permanently

attached to the cutting blade assembly. DO NOT attempt to remove it.

1. Unplug unit from electrical outlet.

2. Wipe blender base, rotary dial, and

cord with a damp cloth or sponge. To remove stubborn spots, use a mild, non-abrasive cleanser.

3. To clean jar, unscrew collar and

cutting blade assembly from jar.

4. Carefully remove cutting blade

assembly from bottom of collar.

Cleaning Your Blender

5. Carefully wash cutting blade

assembly, collar, filler cap, and lid in hot, soapy water. Rinse and dry thoroughly. Do not soak. Glass jars may be washed in an automatic dishwasher. Do not wash cutting blade assembly, collar, filler cap, and lid in a dishwasher.

6. Place cutting blade assembly in

the collar. Screw collar and cutting blade assembly onto jar.

7. Store blender with lid ajar to

prevent container odor.

Breakfast Recipes

Check our Web site for more recipes.

Basic Waffles

13⁄4 cups (425 ml) milk

⁄3 cup (80 ml) vegetable oil 2 eggs 2 cups (500 ml) flour 2 tablespoons (30 ml) sugar 1 tablespoon (15 ml) baking powder 1 teaspoon (5 ml) salt

Place milk, oil and eggs into blender jar; cover. Blend on low for 10 seconds. Add flour, sugar, baking power and salt. Blend on low until mixed. Pour batter onto preheated waffle baker. Yield: 8 servings.

For Blueberry Waffles:

After pouring batter onto waffle grids, sprinkle fresh

blueberries over batter then close lid.

Sunshine French Toast

2 eggs 2 tablespoons (30 ml) orange juice concentrate

⁄4 teaspoon (1.25 ml) cinnamon 1 teaspoon (5 ml) sugar 1 teaspoon (5 ml) vanilla 1 cup (250 ml) milk 8 slices bread

Combine all ingredients except bread slices in blender. Process on medium speed about 5 seconds. Pour mixture into shallow bowl. Dip bread slices in mixture. Melt a small pat of butter in skillet. Cook over medium heat about 2 minutes per side or until lightly brown. Yield: 4 servings.

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Appetizers

Check our Web site for more recipes.

Hummus

1 can (19 ounces [535 g]) garbanzo beans (chickpeas) (drained)

⁄2 cup (125 ml) lemon juice 1 teaspoon (5 ml) sesame oil 3 cloves garlic 1 teaspoon (5 ml) salt Water

Place beans, lemon juice, sesame oil, garlic and salt in blender jar; cover. Blend on high. If mixture is too thick, add one tablespoon of water at a time.

Yield: 3 cups (750 ml).

Red Pepper and Garlic Dip

4 large cloves garlic

⁄4 cup (60 ml) fresh basil leaves (packed) 2 tablespoons (30 ml) soy sauce 2 teaspoons (10 ml) hot pepper sauce 1 cup (250 ml) roasted red bell pepper* 8 ounces (225 g) cream cheese (cut into 8 cubes)

Place garlic and basil in blender jar. Pulse for 5 to 10 seconds or until coarsely chopped. Add remaining ingredients. Process on high speed until smooth and blended. Serve with crackers or fresh vegetables for dipping. Cover and refrigerate to serve. Yield: 3 cups (750 ml).

* Roasted red peppers are available already processed in some large super-

markets. If not, roast your own: place 4 medium peppers, halved, seeded and cored on a baking sheet, cut side down. Put in the oven on broil. Watch closely. When skins are black, remove from oven and let stand 15 minutes. Remove black skins. Peppers are now ready to use.

Substitution: When bell peppers are at their peak, choose from a variety of vibrant colors – red, orange, yellow and green.

Success Tip!

Easily peel garlic cloves by placing the flat part of a large knife on top of the clove. Tap the knife with the heel of your hand to crack the garlic clove. The skin will then slip right off.

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Fresh Broccoli Soup

2 tablespoons (30 ml) butter or margarine 1 small onion (quartered) 11⁄2 cups (375 ml) chicken broth or bouillon 2 cups (500 ml) broccoli (cut in big chunks) 1 cup (250 ml) milk

⁄4 teaspoon (1.25 ml) salt

⁄4 teaspoon (1.25 ml) pepper

In a medium saucepan over medium heat, sauté onion in butter until onion is limp. Add chicken broth and broccoli. Bring to a boil, then reduce heat, cover and simmer 10 minutes. Place broccoli, onion and broth in blender jar. Add milk, salt and pepper. Remove filler cap and, with the protection of an oven mitt or thick towel, place hand on top of the blender jar lid and hold down while blending. Blend on high speed for 5 seconds. Turn blender OFF. Remove cover and check consistency. For a smoother texture, replace cover and blend on high for 5 to 10 seconds. If desired, pour soup back into saucepan to reheat. Yield: 31⁄2 cups (875 ml).

Pepper Corn Soup

1 cup (250 ml) milk 4 ounces (115 g) Monterey Jack cheese with peppers (cut in 1-inch chunks) 1 can (14 ounces [400 g]) cream style corn 1 can (4.5 ounces [125 g]) chopped green chilies

Place milk and chunks of cheese in blender jar; cover. Pulse until coarsely chopped, about 5 seconds. Pour into saucepan. Add corn and chilies and heat over medium until warmed through and cheese is melted. Yield: 4 cups

(1 L).

Pesto Tomato Sauce

1 ounce (25 g) Parmesan cheese (cut in cubes) 2 cloves garlic 1 tablespoon pignoli nuts or walnuts 2 small plum tomatoes, quartered 1 cup (250 ml) parsley or basil leaves 2 tablespoons (30 ml) olive oil

Place cheese, garlic, nuts, and tomatoes in jar and cover with lid. Pulse until coarsely chopped. Remove filler cap and start blender on low speed. Add parsley or basil leaves and then the oil. Blend until smooth. Use over pasta.

Yield: 2 servings.

Soups/Sauces/Salsas

Check our Web site for more recipes.

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Cranberry Orange Relish

12 ounces (350 g) cranberries (fresh with stems removed or frozen) 1 cup (250 ml) sugar 1 small navel orange (washed and cut into wedges, peeled or unpeeled)

⁄4 cup (60 ml) triple sec Dash of ground cloves

Place cranberries, sugar, orange, triple sec and cloves into the blender jar; cover. Pulse blender until cranberries are almost smooth yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Yield: 21⁄2 cups

(625 ml).

Mediterranean Pasta Sauce

1 can (15 ounces [425 g]) whole tomatoes (undrained)

⁄3 cup (80 ml) roasted red pepper 1 jar (6 ounces [170 g]) marinated artichoke hearts (drained) 3 cloves garlic

⁄4 teaspoon (1.25 ml) cinnamon 1 small onion (quartered) 1 teaspoon (5 ml) dried oregano 1 teaspoon (5 ml) dried basil

Place tomatoes in blender and blend on low speed until smooth. Add remaining ingredients and pulse until coarsely chopped. Heat if desired and pour over pasta. Yield: 4 servings.

Substitution: If fresh herbs are available, substitute 1 tablespoon (15 ml) chopped fresh oregano for the dried basil and oregano.

Success Tip!

Make an extra batch and freeze for future use. Store in freezer containers or plastic freezer bags, label and date. This sauce can be frozen for up to 4 months.

Easy Salsa

2 (28 ounces [800 g]) cans whole tomatoes, undrained

⁄2 onion, quartered

⁄2 teaspoon (2.5 ml) garlic, minced 1 tablespoon (15 ml) lime juice 1 teaspoon (5 ml) salt

⁄2 teaspoon (2.5 ml) cumin 4 ounces (115 g) can green chiles, undrained 2 tablespoons (30 ml) chopped fresh cilantro Hot sauce, optional – to taste

Place tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro and hot sauce in assembled blender jar. Blend on low speed to desired consistency. Yield: 12 servings.

Soups/Sauces/Salsas

Check our Web site for more recipes.

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Ham and Swiss Strata

4 slices bread 5 ounces (140 g) Swiss cheese 2 eggs 1 cup (250 ml) milk 1 tablespoon (15 ml) prepared mustard

⁄8 teaspoon (0.63 ml) pepper

2 to 3 slices ham (torn in pieces) Spray an 8-inch (20 cm) square baking dish with nonstick cooking spray.

Lay bread in the bottom of the dish overlapping if necessary. Cut cheese into cubes, place in blender jar; cover. Process on high for 60 seconds. Sprinkle cheese over bread. Place eggs, milk, mustard and pepper in blender jar and process on high speed for 15 seconds. Add ham to blender jar and pulse 3 or 4 times or until chopped to desired consistency. Pour over bread and cheese. Bake at 350°F (180ºC) for 40 minutes or until set.

Yield: 2 servings. Substitution: Egg substitute can be used in place of whole eggs.

Generally, use 1⁄2 cup (125 ml) of egg substitute instead of 2 eggs. Check the egg substitute carton for the exact replacement amount.

Success Tip!

Purchase pre-shredded Swiss cheese to save time. Find it in the dairy case with the rest of the cheese selections.

Hot and Spicy Pork Tenderloin

2 tablespoons (30 ml) sliced jalapeno peppers 5 pepperoncini, stems removed (optional) 3 shallots 1 tablespoon (15 ml) ground allspice 5 whole cloves

⁄2 cup (125 ml) vinegar

⁄4 cup (60 ml) lime

⁄4 cup (60 ml) brown sugar 1 teaspoon (5 ml) ground black pepper 11⁄2 cups (375 ml) olive oil 1 pound (450 g) pork tenderloin

Place all ingredients, except pork, in blender jar. Blend on low speed until smooth. Pour over meat and marinade for at least one hour. Remove meat from marinade and bake in 400°F (205ºC) oven for about 20-30 minutes, or until meat thermometer reaches 160°F (71ºC). Yield: 4 servings.

Substitution: If fresh jalapenos or pepperoncini aren’t available, use canned or pickled. Rinse and drain before using.

Success Tip!

The compound in hot peppers that gives them their heat can also burn skin and eyes (think self defense pepper spray). Wear rubber or plastic gloves when handling hot peppers or wash hands thoroughly with soap and hot water before touching face.

Entrees Check our Web site for more recipes.

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Chocolate Cream Mousse

⁄4 cup (175 ml) milk 1 teaspoon (5 ml) vanilla 2 tablespoons (30 ml) sugar 1 cup (250 ml) mini chocolate chips 1 package (3 ounces [85 g]) cream cheese

Heat milk in a small saucepan until steaming. Place vanilla, sugar and mini chocolate chips in blender jar. Blend on low speed for 15 seconds. Pour milk into jar and blend on high speed for 20 seconds. Cut cream cheese into cubes and add into blender. Blend until well mixed. Pour into individual dessert or parfait glasses and refrigerate until set, at least 2 hours. Yield: 4-6 servings.

No Bake Cheesecake

1 graham cracker crust (see recipe below) 1 cup (250 ml) sour cream 1 package (8 ounces [225 g]) cream cheese (softened)

⁄3 cup (80 ml) sugar 2 teaspoons (10 ml) vanilla extract

⁄4 teaspoon (1.25 ml) cinnamon 1 tub (8 ounces [225 g]) frozen whipped topping (thawed) 1 can cherry or blueberry pie filling or fresh strawberries

Place sour cream, cream cheese, sugar, vanilla extract, and cinnamon in blender jar; cover. Blend on medium speed until smooth. Add whipped topping and blend on low speed just until mixed. Put mixture into pie crust. Chill at least 4 hours. Top with pie filling or strawberries. Yield: 8 servings.

Graham Cracker Crust

21⁄2 cups (675 ml) graham cracker crumbs

⁄2 cup (125 ml) butter (melted) Place graham crackers in blender and pulse until all crackers are processed.

Combine the crumbs and butter and press into bottom of 13 x 9-inch (33 x 23 cm) pan. Bake at 375°F (190ºC) for 8 minutes. Cool completely.

Pumpkin Pie

Frozen pie crust 2 eggs 1 cup (250 ml) firmly packed brown sugar

⁄2 cup (125 ml) whipping cream 1 can (15 ounces [425 g]) pumpkin 1 teaspoon (5 ml) pumpkin pie spice

⁄2 teaspoon (2.5 ml) salt Heat oven to 425°F (220ºC). Remove shell from freezer and thaw according

to package directions. Place eggs in blender jar and blend at medium speed until thick and lemon colored (2 to 3 minutes). Add all remaining filling ingredients. Beat until well mixed (1 to 2 minutes). Pour filling ingredients into unbaked crust. Bake for 10 minutes then reduce oven temperature to 350°F (180ºC). Continue baking for 40 to 50 minutes or until knife inserted in center comes out clean. Cool completely. Store pie in refrigerator. Yield: 8 servings.

Desserts Check our Web site for more recipes.

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Rice Pudding

1 cup (250 ml) cooked rice 1 cup (250 ml) warmed milk Couple drops vanilla extract 1 tablespoon (15 ml) granulated sugar

Combine all ingredients. Cook very gently for 10 minutes until the rice is heated through. Check the temperature before serving.

Success Tip!

Use ice cube trays to freeze pureed foods. Once frozen, pop out cubes, store in a sealed plastic bag and use within two months.

Creamed Banana

1 ripe banana (sliced into small pieces)

⁄4 cup (60 ml) light cream

Pinch of granulated sugar

Blend ingredients in bowl until creamy. Scrape sides of jar if necessary. Serve. Stores well refrigerated.

Success Tip!

Use ice cube trays to freeze pureed foods. Once frozen, pop out cubes, store in a sealed plastic bag and use within two months.

Baby Food/Puree

Check our Web site for more recipes.

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Banana Milk

1 banana 11⁄2 cups (375 ml) milk 1 tablespoon (15 ml) honey

⁄4 teaspoon (1.25 ml) ground nutmeg Place all ingredients into blender jar; cover. Blend until smooth.

Yield: 1 serving.

Simple Strawberry and Banana Smoothie

1 cup (250 ml) plain yogurt 2 bananas 1 pound (450 g) frozen strawberries

Place all ingredients into blender jar; cover. Blend on medium speed until desired consistency is reached. Yield: 5 servings.

Tropical Ice

1 can (11.5 ounces [340 g]) tropical fruit juice concentrate (found in juice aisle) 2 bananas (broken into pieces) 21⁄2 cups (625 ml) ice cubes

Place all ingredients into blender jar; cover. Blend on high speed until desired consistency is reached. Yield: 40 ounces (1.2 L).

Banana Berry Smoothie

⁄4 cup (175 ml) milk 1 cup (250 ml) frozen strawberries 1 ripe banana, broken into pieces 8 ounces (225 g) vanilla or strawberry yogurt

Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired consistency. Yield: 24 ounces (750 ml).

Banana Crunchy

1 cup (250 ml) skim milk 1 banana 1 to 2 tablespoons (15-30 ml) sugar

⁄4 cup (175 ml) ice

⁄2 cup (125 ml) granola

Place all ingredients in blender jar; cover. Pulse for 20 seconds or until smooth. Yield: 2 servings.

Smoothies/Fruit Drinks

Check our Web site for more recipes.

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Berry Blast

1 can (11.5 ounces [340 g]) berry juice concentrate (found in juice aisle) 1 cup (250 ml) ice cubes 8 ounces (225 g) strawberry yogurt 1 cup (250 ml) frozen strawberries

Place all ingredients in blender jar; cover. Pulse 45 seconds or until desired consistency. Yield: 40 ounces (1.2 L).

Cranberry Frappe

3 cups (750 ml) cranberry juice 1 bag (16 ounces [450 ml]) frozen blueberries 3 tablespoons (45 ml) sugar 2 cups (500 ml) ice cubes

Place all ingredients in blender jar; cover. Blend on high speed until desired consistency. Yield: 40 ounces (1.2 L).

Smoothies/Fruit Drinks

Check our Web site for more recipes.

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