Hamilton Beach 395W User Manual

Hamilton Beach.

Use & Care

1 &2 Speed

Juice
Extractors

For Service, Gall 1-800-851-8900

8:00 a.m. to 7:00 p.m. (Eastern Time)

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IMPOFTTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be observed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not immerse Motor
Base in water or other liquid.

3. Unplug cord from outlet when not in use, before putting on or

taking off parts, and before cleaning.

4. Avoid contacting moving parts. Keep fingers out of Food Chute.

5. Always make sure Juice Extractor Cover is clamped securely in

place before motor is turned on. Do not unfasten Cover Latches
while juicer is in operation.

6. Never operate without Pulp Bin in place.

7. Be sure to turn switch to Off position after each use of your Juice
Extractor. Make sure the motor stops completely before

disassembling.

8. Do not put fingers or other objects into the Juice Extractor Food
Chute while it is in operation. Never feed food by hand - always
use Food Pusher. If food becomes lodged in opening, use Food
Pusher to push it down. When this method is not possible, turn

the motor off and disassemble juicer to remove the remaining
food.

9. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in
any manner. Return appliance to Hamilton Beach/Proctor Silex,
Inc. or to the nearest authorized service facility for examination,
repair or adjustment.

10. The use of attachments not recommended or sold by Hamilton
Beach/Proctor-Silex, Inc. may cause fire, electric shock, or.injury.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter, or touch hot
surfaces.

13. Do not leave Juice Extractor unattended while it is operating.

14. Blades are sharp; handle carefully.

SAVE THESE INSTRUCTIONS

DISASSEMBLY AND ASSEMBLY OF JUICE EXTRACTOR

1. Unplug cord from outlet.

2. Unlatch Cover Latches by pulling up on the bottom of the latch.

3. Lift the Cover and remove the Cutter/Strainer, rinse parts under
running water to remove food.

4. Remove the Pulp Bin and juice container. Empty and rinse under
running water.

5. To reassemble, replace Pulp Bin on Motor Base.

6. Place Cutter/Strainer in Pulp Bin on drive gear. Position cover in
place and fasten cover latches. Slide juice container into place.
Never Operate Without Pulp Bin In Place.

HOW TO USE

1. Wash fruits and vegetables thoroughly. Remove pits, stones and
large seeds from apricots, cherries, peaches, plums, etc. Peel thick

skinned fruits and vegetables - oranges, lemons, tangerines,
watermelons, pineapples,'cucumbers, squash; etc.

2. Cut food into pieces to fit the Food Chute. ■

3. Plug cord into 120 volt AC outlet.

4. Be sure Juice Container is in place.

5. Press switch on.

6. Place food in Food Chute and press lightly with Food Pusher. Never

Use Fingers as a Food Pusher. Food should be placed in Food
Chute Only when unit is operating. Food can be continuously placed
in Food Chute without having to turn unit off.

7. The capacity of the Pulp Bin is 2 pounds. To empty, repeat process

in “Disassembly and Assembly of Juicer Extractor”.

8. When juicing is completed, press or turn Switch Off to stop unit.

Unplug the cord from the outlet.

9. Always use the speeds recommended in the Extraction Yields Chart.

Note: Various fruit and vegetable juices can be made without having

to clean the unit as flavors will not mix.

HOW TO CARE FOR YOUR JUICE EXTRACTOR

After use,, unplug Juice Extractor. Promptly disassemble Juice Extractor
and wash each part in hot sudsy water. Rinse Cutter/Strainer from
under side for easy removal of residue from strainer holes. It may be
necessary to use a brush. Never use a metal brush on cutter teeth or
strainer holes. (Dishwasher cleaning is not recommended.) Never
immerse Motor Base in water. Use a soft, damp cloth to wipe the motor
base. Some foods, such as carrots and beets, may stain plastic parts.
Remove stains with baking soda. Rinse stained parts in water, make a
paste of baking soda and water, rub on stained area with a soft damp
cloth or sponge. Rinse and dry. After washing, dry all the parts,
reassemble and store.

ixtradtioh Yields

Food' Model Speed Amount

Apricots
Cantaloupe
Cranberries
Cucumbers
Grapefruit
Grapes, seedless
Lemon
Onions
Orange
Papaya
Peaches 1 2 medium 1/2 cup nectar
Strawberries
Apples
Beet Greens
Beets
Cabbage
Carrots
Celery
Lettuce, head
Parsley with stems
Pears
Peppers, green
Potatoes
Pineapple
Radish
Rhubarb
Spinach
Sweet Potatoes

Tomatoes
Turnips
Watercress

These quantities are approximate. The yield will vary depending upon
the freshness, where and under what conditions the vegetable
or fruit was grown.

1 4 medium 1/2 cup nectar
1 1 medium 2 cups nectar
1
1 1 medium
1 1 large
1 2 cups, stemmed
1 1 medium 1/4 cup juice
1
1
1 1 medium 1/2 cup juice

1
2
2 1 pound 2/3 cup juice
2
2 1 pound
2 1 pound
2
2 5-6 large leaves 1/3 cup juice
2 ■2 cups
2
2
2
2
2
2
2
2 3 medium
2
2
2

2 cups 1/4 cup juice

4 medium 1/2 cup juice
1 medium 1/2 cup juice

2 cups
2 medium 1/2 cup juice

5 medium 1 cup juice

5 large stalks 3/4 cup juice

2 medium 1 cup nectar
2 medium 1/2 cup juice
2 medium

1/2 medium 1/2 cup juice
6 ounces 1/4 cup juice
4 large stalks

1/2 pound 1/3 cup juice

3 medium 1 cup juice
3 medium 1 cup juice

1 pound 2/3 cup juice

Yield

2/3 cup juice
1 cup juice
1 cup juice

1 cup nectar

1 cup juice
1 cup .juice

1/4 cup juice

1 cup juice

1 cup juice

1 cup juice

Spring Song

3 pineapple slices
2 cups strawberries, washed and
hulled
2 peaches, washed and pitted
3 oranges, peeled and seeded
2 lemons, peeled and seeded
2 papaya slices

,3/4 cup granulated sugar

11 bottle (32 ounce) Sparkling Water

yCut fruits to fit Food Chute. Process

(^fruits in Juice Extractor.

Add sugar; stir to blend. Add
Sparkling Water, serve over ice.

Tomato Vegetable Cocktail

8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice onion
1/2 teaspoon salt
1 teaspoon Worcestershire

Process tomatoes to yield 2 cups
juice. Process lemon to yield 2
tablespoons juice. Process celery,
carrot and onion slice. Combine
juices and seasonings, mix well to
blend. Serve in tall glasses over ice.
Makes 3 servings.

¡Carrot Cake

5 medium carrots (1 1/2 cups pulp)

¡washed and scraped

cup flour:

1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs

1 cup granulated sugar
3/4 cup salad oil
2 teaspoons vanilla

1/2 cup chopped nuts

Confectioners sugar
Preheat oven to 350 F. Process

carrots in Juice Extractor. Set

juice aside; measure 11/2 cups pulp
and set aside. Mix flour, baking

powder, cinnamon and salt together,

set aside. Combine eggs, sugar and

salad oil in medium size bowl. Add

flour mixture alternately with pulp

and 1/2 cup carrot juice. Add vanilla
and chopped nuts; stir to combine.
Pour into well greased 9 inch baking
utensil; bake 35 to 40 minutes. After

cake cools sprinkle with

Confectioners sugar.

Lemonade Syrup

6 lemons, peeled and seeded
1 1/2 cups granulated sugar
1/2 cup water

Cut. lemons to fit Food Chute.
Process lemons in Juice Extractor.
Add sugar and water; stir to dissolve
and blend. Pour into a storage
container or freeze in 1/4 cup
measurements. When ready to use,
combine 1/4 cup lemon syrup with ■
3/4 cup water for each 8 ounce
serving; serve over several ice
cubes. Makes 2 cups of lemon syrup
or eight 8 ounce servings of
lemonade.

Strawberry Sherbet

2 cups strawberries, washed & hulled
1/4 cup granulated sugar
2 egg whites, at room temperature

Process strawberries in Juice

Extractor. Combine juice with sugar.

Pour mixture into ice tray; place in
freezer until slightly frozen. Beat egg
whites until they hold a stiff peak.
Fold partially frozen strawberry
mixture into beaten egg whites.
Pour into ice tray and return to
freezer until mixture is set —
approximately 2 hours. Makes 6
servings.

Caution; This appliance is for household use only. Any servicing
ither than cieaning and user maintenance should be performed by
in authorized service representative. Do not immerse power unit
n water. To reduce the risk of fire or electric shock, do not remove

he base. No user serviceable parts inside. Repair should be done

ly authorized service personnel only.

NTRODUCTION

congratulations on the purchase of your new Hamilton Beach Juice
Extractor. The Juice Extractor quickly extracts juice from fruits and
'egetables which can be used in a variety of heaithful drinks, soups,
lauces, and desserts.

3EFORE USING FOR THE FIRST TIME

tfter unpacking the Juice Extractor, wash everything except the Motor
iase, in warm, soapy water. Rinse and dry immediateiy. Parts may be
rashed on the top shelf of dishwasher. Never immerse the Motor Base

1 water, wipe it with a damp sponge.

Pusher

Cover

Cutter/Strainer

Pulp Bin

Drive Gear

Juice Container

TIPS AND TECHNIQUES

The softer the texture of a fruit or vegetable, the thicker the juice
produced. Apricots, peaches, pears, melons and strawberries are

soft-textured fruits. The juipe that is extracted from these fruits is very
thick and is known as nectar. It is best to combine these juices with
thinner juices, such as carrot, appiè, etc. Process soft-textured fruits
first, followed by firmer fruits and vegetables, in order to insure
maximum extraction of juices from varying degrees of textures. Beet
greens, parsley, spinach, and watercress yieid very rich and thick
juices. They are very strong- flavored and taste best when combined

¡with other fruits and vegetabies. Process these thick, strong-flavored

'vegetables first, followed by firmer fruits and vegetables, in order to

insure maximum extraction of thick juice.

- Form ieafy vegetables into compact balls or rolls before inserting
' into Food Chute.

- It is not possible to extract juice from avocados or bananas.

- One pound of raw produce usualiy yields 1 cup (8 ounces) of juice.

- When working with iarge quantities of fruits and vegetables, be sure

to stop unit to empty Pulp Bin as it begins to fill. Empty after

approximately 2 pounds of food have been processed for best
results. The Cutter/Strainer should also be cleaned as the extraction
will decrease considerably.

- If you desire a clear juice, filter through layers of cheesecloth or a

coffeemaker filter.

- To keep juices from discoloring during storage add a few teaspoons

of lemon juice or ascorbic acid powder during storage stage.

- Serve juices Immediately as the favor and nutrient content

decreases rapidly when juices are stored. If it is necessary to juice
fruits and vegetables some time before serving, cover container
tightly and refrigerate. Do not store for more than 24 hours.

- The flavor, color and consistency of freshly juiced fruits will be
different from canned juices.
Substitute fruit or vegetable juices for stock or water in cooking.

- Some pulp remaining in juice is normal. It increases the juice’s

flavor and nutritive value.

Potato juice can be used in place of cornstarch or flour as a

thickening for gravies and soups.

- Vegetable juice mixed with carrot juice will produce a sweeter

vegetable flavor.

Freeze vegetable pulp for use in making soups.

Motor Base

Morning Eye Opener

4 carrots, stem end removed
3 apples, quartered
1 lemon, peeled and seeded
1 orange, peeled and seeded

Wash carrots and apples. Cut foods
to fit Food Chute, Process foods in
Juice Extractor. Stir juice to blend
and serve over ice, if desired.

Strawberry Jelly

4 cups strawberry juice
(approximately 3 quarts berries)
6 cups granulated sugar
1 bottle liquid pectin

Process strawberries in Juice
Extractor. Combine juice and sugar
in 4 quart utensil. Place on high heat
and, stirring constantly, bring to a full
rolling boil that cannot be stirred

Green Pepper Relish

8 green peppers, seeded
3 mediurp onions, peeled
1/2 cup sugar
1 teaspoon salt
1 1/2 cup white vinegar
1/2 teaspoon celery salt

down. Add pectin and heat again to
a full rolling boil, boil for 1 minute.
Remove from heat, skim off foam

quickly. Ladle syrup into hot,
sterilized jars. Cover at once with 1/8
inch hot paraffin. Makes 8 to 9 eight
ounce jars of jelly.

Process peppers and onions in Juice

Extractor. Combine juices and pulps
in saucepan. Bring to boiling point.
Drain. Add remaining ingredients;
mix. Bring to a boil and cook 10
minutes. Pack jars and seal. Makes
3 pints.

ONE YEAR LIMITED WARRANTY

Hamilton Beach/Proctor-Silex, Ino. warrants this appliance to be free from defects in
material and workmanship for a period of one (1) year from the date of purchase.

This warranty does not cover damage from abuse, neglect, use for commercial purposes, or
any other use not found in the printed directions. No warranty with respect to glass.

HAMILTON BEACH/PROCTOR-SILEX, INC. DISCLAIMS ALL RESPONSIBILITY FOR
CONSEQUENTIAL, INCIDENTAL, OR COMMERCIAL LOSSES CAUSED BY USE OF
THIS APPLIANCE. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives
you specific legal rights, and you may also have other legal rights which vary from .state to
state.

If the appliance fails to perform as warranted, DO NOT RETURN IT TO THE STOREI
Please call our CUSTOMER ASSISTANCE HOTLINE in Washington, N.C. between
8:00 a.m. and 7:00 p.m.. Eastern Time, Monday through Friday;

1-800-851-8900

Customer Assistance is provided for over 300 Authorized Service Centers, Parts &
Accessory Sales, Warranty Service, and general information on Hamilton Beach &
Proctor-SIlex products.

HBPS#123

Hamilton Beach^Progtor-Silex, Inc.

Washington, North Carolina 27889