Hamilton Beach 38500 User Manual

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR
Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes, nos conseils et pour enregistrer votre produit en ligne !
¡Visite www.hamiltonbeach.com.mx para obtener nuestra línea completa de productos y las Guías de Uso y Cuidado, además de deliciosas recetas, consejos y para registrar su producto en línea!
Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826
StepSavor
TM
Skillet/Griddle
Poêle à frire/plaque
Sartén/Parrilla
English ...................... 2
Français .................. 11
Español .................. 19
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SAVE THESE INSTRUCTIONS!
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs, which may
be warm. Use oven mitts.
3. To protect against electric shock, do not immerse cord, plug,
or temperature control in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions, or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn any control to OFF and then remove plug
from wall outlet.
13. Do not use appliance for other than intended use.
14. Never leave appliance unattended while in use.
15. This appliance is not intended for deep-frying foods.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only. WARNING! Shock Hazard: This product is provided with a grounded
(3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on or accidentally tripped over.
To avoid an electrical circuit overload do not use another high­wattage appliance on the same circuit with this appliance.
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Parts and Features
BEFORE FIRST USE: Wash removable skillet and cover in hot, soapy water. Rinse thoroughly and dry. The removable skillet and cover may also be washed in a dishwasher. Wipe the nonstick griddle surface with a hot, soapy cloth. Rinse the cloth; then wipe surface again.
Cover With Vent
Removable Nonstick Skillet
Nonstick Griddle Surface
Griddle/Base
Temperature Control
Indicator Light
Storage Stand
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How to Use Skillet
1 2 3
Always use skillet on a dry, level, heat-resistant surface.
4
Set temperature control to OFF. Plug into outlet. Refer to the
Skillet Cooking Chart for selecting the correct heat setting.
Preheat skillet, uncovered, for 4 to 8 minutes until desired temperature is reached. When the indicator light goes out, the cooking temperature has been reached.
5
Heat may be increased or decreased, depending upon personal preference and the type or amount of food being prepared.
6
When finished cooking, remove food, turn temperature control to OFF, and unplug unit.
IMPORTANT: Never use the cover on the griddle/base. The cover is to be used only with the removable skillet.
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Skillet Cooking Chart
The skillet is recommended to cook any foods that produce grease. The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
FOOD TEMPERATURE SETTING INTERNAL TEMP. APPROXIMATE COOKING TIME*
Hamburgers (1/3 lb. [150 g] each) 350°F (180ºC) 165ºF (73ºC) 15 to 20 minutes
Bacon 350°F (180ºC) crisp 10 to 15 minutes
Sausage Links and Patties 350°F (180ºC) 165ºF (73ºC) 15 minutes
Fried Chicken 375ºF (190ºC) 170ºF (77ºC) 20 to 30 minutes
Pork Chops 325ºF (160ºC) 165ºF (73ºC) 20 to 30 minutes
NOTES:
• Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
• The removable skillet and cover should never be used in the oven or microwave oven, or on the range top.
• The cover should only be used on the removable skillet. Do not use the cover on the griddle.
• Do not put a large amount of oil in a hot skillet. When frying, pour oil in skillet; then preheat unit.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
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How to Use Griddle/Base
1 2 3
Always use griddle/base on a dry, level, heat-resistant surface.
4
Set temperature control to OFF. Plug into outlet. Refer to the
Griddle Cooking Chart for selecting the correct heat setting.
Preheat griddle/base, uncovered, for 4 to 8 minutes until desired temperature is reached. Never
use the cover on the griddle/ base. When the indicator light
goes out, the cooking tempera­ture has been reached.
IMPORTANT: Never use the cover on the griddle/base.
The cover is to be used only with the removable skillet.
5
Heat may be increased or decreased, depending upon personal preference and the type or amount of food being prepared.
6
When finished cooking, remove food, turn temperature control to OFF, and unplug unit.
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NOTES:
• Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
• The removable skillet and cover should never be used in the oven or microwave oven, or on the range top.
• The cover should only be used on the removable skillet. Do not use the cover on the griddle/base.
• Do not place any pot, pan, or dish on the nonstick griddle surface. Use only the removable skillet on the nonstick griddle surface.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
Griddle Cooking Chart
Use only the removable skillet to cook any foods that produce grease. The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
FOOD
Fried Eggs
French Toast
Grilled Cheese Sandwiches
Pancakes
TEMPERATURE SETTING
325°F (160°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
APPROXIMATE COOKING TIME*
2 to 3 minutes
8 to 10 minutes
4 to 5 minutes
4 to 5 minutes
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Cleaning and Storage
1
When finished cooking, turn temperature control to OFF and unplug from outlet. Let skillet/griddle cool completely.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or griddle/base in water or other liquid.
w
WARNING
2
Wipe the griddle/base surface with a soapy, damp cloth; then wipe again with a clean, damp cloth. Do not use metal scouring pads or abrasive cleansers. This will damage the nonstick coating.
3
The removable skillet and cover can be immersed in hot soapy water. Rinse; then dry.
DISHWASHER-SAFE
CORD WRAP STORE FLAT STORAGE STAND
CORD WRAP:
After cleaning, first secure the cord in the cord wrap.
STORE FLAT:
Set cover on the griddle/base, then the removable skillet upside down on the cover.
STORAGE STAND:
Place the unit inside the storage stand.
Cover With Vent
Removable
Nonstick Skillet
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Notes
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