Hamilton Beach 37522, 37528 User Guide
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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o
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o para contactarnos!
EE. UU.)
20-Cup Rice
Cooker
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Cuiseur de riz
Ollas para
Cocer Arroz
English ....................... 2
Français .................... 18
Español .................... 35
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot
holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
13. To disconnect, push up the switch and then remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow water
to drip into the cooking pot.
16. CAUTION: Risk of electric shock. Cook only in removable
cooking pot.
17. Do not place the unit directly under cabinets when operating as
this product produces large amounts of steam. Avoid reaching
over the product when operating.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not defeat
the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, have an electrician replace the outlet.
2
Electrical Shock Hazard: This appliance is provided
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
Parts and Features
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
Steamer Basket*
Cooking Pot*
Lid*
Rice Measuring Cup
6-Ounce (177 ml)*
Rice Paddle*
Base
COOK and WARM
Indicator Lights
Cook Switch
3
How to Cook Rice
w WARNING
Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot and lid. See Care and Cleaning for details.
Electrical Shock Hazard. Cook only in removable cooking pot.
1
5
Press cook switch down to begin
cooking.
4
2
Place cooking pot securely into the base. NOTE: Make sure bottom
of cooking pot is not bent or warped, or it will not conduct heat
correctly.
6
3
7
When finished cooking, cooker
will automatically switch to
WARM and light will glow.
4
Plug into outlet. The WARM light
will come on BUT UNIT IS NOT
COOKING.
8
Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed maximum 10 water fill line to prevent overflow while rice is cooking.
MAXIMUM AMOUNT
TYPE OF RICE
Long Grain White 10 cups (1.77 L) fill to 10 line 33–35 min 20+ cups
Long Grain Brown 10 cups (1.77 L) fill to 10 line 44–46 min 20+ cups
Arborio 10 cups (1.77 L) fill to 10 line 32–34 min 20+ cups
Basmati 10 cups (1.77 L) fill to 10 line 33–35 min 20+ cups
Jasmine 10 cups (1.77 L) fill to 10 line 29–31 min 20+ cups
Sushi Rice 10 cups (1.77 L) fill to 10 line 28–30 min 20+ cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
OF RICE*
MAXIMUM AMOUNT
OF WATER
APPROX.
COOKING TIME YIELD**
5
To Cook Grain and Cereal
Follow directions to cook rice, adding water as indicated on grain and cereal cooking charts.
Grain Cooking Chart
Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains are not
recommended.
MAXIMUM AMOUNT
TYPE OF GRAIN
Barley 3 cups (532 ml) 14 cups (2.48 L)
Buckwheat 5 cups (887 ml) 15 cups (2.66 L)
Farro 10 cups (1.77 L) 11 cups (1.95 L)
Millet 6 1/2 cups (1.15 L) 13 1/2 cups (2.39 L)
Quinoa*** 10 cups (1.77 L) 10 cups (1.77 L) 38–40 min 20 cups
Sorghum 5 cups (887 ml) 15 cups (2.66 L) about 2 hours 12 cups
Wheatberries 10 cups (1.77 L) 10 cups (1.77 L) 58–60 min 15 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse quinoa before cooking
6
OF GRAIN*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
58–60 min
28–30 min
58–60 min
38–40 min
YIELD**
7 cups
15 cups
16 cups
16 cups
Cereal Cooking Chart
Chart is based on measuring cereal and water with the rice measuring cup provided.
MAXIMUM AMOUNT
TYPE OF CEREAL
Cream of Wheat***
Grits 6 cups (1.06 L) Fill to MAX line 73–75 min 16 cups
Old-Fashioned Oatmeal 6 cups (1.06 L) Fill to MAX line 28–30 min 16 cups
Steel-Cut Oats 5 cups (887 ml) 15 cups (2.66 L) about 1 1/2 hours 18 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
†
OF CEREAL*
10 cups (1.77 L) 10 cups (1.77 L) 43–45 min 14 cups
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME YIELD**
7
How to Steam Food
w WARNING
and steamer basket. Never place water or food directly into the base.
BEFORE FIRST USE: Wash cooking pot and lid. See Care and Cleaning for details.
Electrical Shock Hazard. Cook only in removable cooking pot
1
Fill cooking pot half full with
water.
5
8
2
Place cooking pot securely into
the base. NOTE: Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
6
Plug into outlet. The WARM light
will come on BUT UNIT IS NOT
COOKING.
3
7
4
8
Press cook switch down to begin
cooking.
How to Steam Food (cont.)
9
Cook until food has reached
desired doneness. Push cook
switch up to warm. NOTE: Unit
will not automatically shift to
WARM mode when steaming
food.
1110 12
9
Steam Cooking Chart
MAXIMUM AMOUNT
TYPE OF FOOD
Vegetables:
Asparagus, cut in 3-inch pieces 6 cups (1.42 L) 3 cups (710 ml) 11–13 min Crisp-tender
Broccoli, florets 6 cups (1.42 L) 3 cups (710 ml) 11–13 min Crisp-tender
Carrots, sliced 1/4-inch thick 6 cups (1.42 L) 3 cups (710 ml) 18–20 min Crisp-tender
Corn-on-the-Cob 3–4 ears 3 cups (710 ml) 8–10 min Crisp-tender
Potatoes, 3/4-inch cubes 6 cups (1.42 L) 3 cups (710 ml) 20–22 min Tender
Zucchini, sliced 1/4-inch thick 6 cups (1.42 L) 3 cups (710 ml) 12–14 min Crisp-tender
Poultry/Seafood:
Chicken, tenders 30 oz. (851 g) 3 cups (710 ml) 26–28 min Internal temperature
Salmon, fillet 30 oz. (851 g) 3 cups (710 ml) 22–24 min Internal temperature
Shrimp, peeled and deveined
31–40 count
*Measured in 1-cup U.S. measure
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
OF FOOD*
30 oz. (851 g) 3 cups (710 ml) 16–18 min Pink and opaque
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
DONENESS TEST
FOR FOOD
160°–165°F (71°–74°C)
145°F (63°C)
10
How to Steam Food While Cooking Rice
Place cooking pot securely into
the base. NOTE: Make sure
bottom of cooking pot is not bent
1
Follow chart on page 13 to steam
food while cooking rice.
2
or warped, or it will not conduct
heat correctly.
3
4
5
6 7
Plug into outlet. The WARM light
will come on BUT UNIT IS NOT
COOKING.
Press cook switch down to begin
cooking.
11
How to Steam Food While Cooking Rice (cont.)
12
12
8
9 11
When finished cooking, cooker
will automatically switch to
WARM and light will glow.
NOTE: To check steamed food
during rice cooking time, use
caution and an oven mitt while
lifting lid. If food is done, remove
food with spatula from steam
basket to serving bowl/platter.
Remove steam basket using oven
mitts. Close lid and continue
cooking rice.
10
13
Steaming Food With Rice Chart
Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring
cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.
MAXIMUM
AMOUNT
TYPE OF FOOD
Asparagus, cut in 3-inch pieces
Broccoli, florets
Corn-on-the-Cob 4 ears
Potatoes, cut in 3/4–1 inch chunks
Yellow Squash and Red Bell Peppers,
sliced 1/4-inch thick and 1-inch cubes
Chicken, tenders 24 oz. (681 g)
Salmon fillet 19 oz. (540 g)
Shrimp, peeled and deveined 24 oz. (681 g)
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
OF FOOD*
6 cups (1.42 L)
6 cups (1.42 L)
5 cups (1.18 L)
6 cups (1.42 L)
(3 fillets)
MAXIMUM
AMOUNT
OF RICE**
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
5 cups (887 ml)
MAXIMUM
AMOUNT
OF WATER
Fill to 5 line 21–23 min 11 3/4 cups Crisp-Tender
Fill to 5 line 21–23 min 11 3/4 cups Crisp-Tender
Fill to 5 line 24–26 min 11 cups Crisp-Tender
Fill to 5 line 20–22 min 11 3/4 cups Tender. Let stand 10 minutes
Fill to 5 line 20–22 min 11 cups Crisp-Tender
Fill to 5 line 22–24 min 13 cups
Fill to 5 line 20–22 min 11 cups Internal temperature 145°F
Fill to 5 line 21–23 min 12 cups Pink and opaque. Let stand
• Give rice a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
APPROX.
COOKING
TIME***
YIELD OF
RICE*
DONENESS TEST
FOR FOOD
on WARM.
Internal temperature 160°–165°F (71°–
74°C). Let stand 10 minutes on WARM.
(63°C). Let stand 10 minutes
on WARM.
10 minutes on WARM.
13
Care and Cleaning
w WARNING
Do not immerse base in water or other liquid.
1 2 3 4
Cooking pot and lid are dishwashersafe. Steamer basket, rice
measuring cup, and paddle are
dishwasher-safe for top rack only.
Visit www.hamiltonbeach.com for our complete
line of products and Use and Care Guides –
as well as delicious recipes, tips, and
to register your product online!
Electrical Shock Hazard.
14
Troubleshooting
PROBLEM PROBABLE CAUSE/SOLUTION
Cooker doesn’t turn
on.
Rice is not cooked. • Not enough water/cooking liquid. Follow package directions or see Rice Cooking Chart for more
Rice is mushy or
water overflows in
cooking.
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical
outlet.
information.
• Place cooking pot securely into the base. NOTE: If cooking pot is bent or warped, it will not seat
properly in base and, therefore, will not conduct heat correctly. To replace cooking pot, call the tollfree Customer Assistance number listed on the cover of this guide.
• Too much liquid added to cooking pot. Reduce liquid.
15
Notes
16
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