Hamilton Beach 35325 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com ( o

www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!

EE. UU.)

Deep Fryer

Friteuse

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

Freidora Eléctrica

English ...................... 2

Français ................... 14

Español ................... 26

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electric shock, do not immerse cord,

plugs, or heating element assembly in water or other liquid.

6. Be sure handle is properly assembled to basket and locked

into place. See detailed assembly instructions.

7. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

9. The use of accessory attachments not recommended or sold

by the appliance manufacturer for use with this model may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch

hot surfaces.

12. Do not place on or near a hot gas or electric burner, or in a

heated oven.

13. Never move deep fryer containing hot oil.

14. Always attach plug to appliance first; then plug cord in

the wall outlet. To disconnect, turn any control to MIN and remove plug from wall outlet.

15. Do not use appliance for other than intended purpose.

16. To reduce the risk of injury, NEVER fill oil above MAX fill

mark.

17. Always ensure removable pot is filled to at least MIN level

when using oil.

18. Never leave appliance unattended while in use.

19. Always dry foods and remove ice before frying.

20. Always dry deep fryer components thoroughly after cleaning

and before frying.

21. Always fry with lid in place.

22. Do not use refrigerated oil.

23. Never block vent on lid. Be aware of steam emitting from

vent.

24. Escaping steam may cause burns to hands or fingers. Open

the lid carefully.

25. Always raise basket, rest on drain bracket, and allow food to

drain before removing food basket.

SAVE THESE INSTRUCTIONS!

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Other Consumer Safety Information

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any nonfood materials or products.

w WARNING

a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Electrical Shock Hazard: This product is provided with

w WARNING

Burn Hazards:

• Hot liquid will splash if you miss the drain bracket and accidentally drop the frying basket into the hot liquid. Do not lean over the deep fryer when the lid is off.

• Serious hot-oil burns may result from a deep-fat fryer being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user. Do not use with an extension cord.

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Parts and Features

*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico:

01 800 71 16 100

Heating Element Assembly

Removable Oil Pot*

Steam Vent

Removable Lid*

Frying Basket*

Reset Button

Removable Vent Cover

Viewing Window

Basket Drain Bracket

Removable Basket Handle

RESET

Reset Button Press Reset on heating

element assembly by inserting a small pointed item (such as a paper clip) into the opening labeled RESET.

Power Light

Adjustable Thermostat

Base

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Magnetic Cord Assembly*

READY Light

How to Assemble the Fryer

RESET

Place base on a stable, flat surface. Insert oil pot into base.

5 6

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Align grooves of heating element assembly with grooves on base. Push down on heating element assembly to connect it to the base.

NOTE: Heater cannot be turned on unless correctly installed on base.

For storage: Push handle into basket and squeeze tines together to remove handle.

To assemble handle, squeeze tines of handle together. Align tines with round holes on metal bracket inside basket.

Release tines to allow them to spread and then pull handle back to lock into metal bracket.

Align vent cover and vent of lid toward heating element assembly. Lid snaps into place.

w WARNING

Frying

BEFORE FIRST USE: Thoroughly clean and dry fryer. See “Cleaning Your Fryer” on page 9. NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See “How to Reset” on page 11 for

details.

• Never fill oil above MAX fill mark.

• Never move fryer when it is in operation or when fryer contains hot oil.

• Never leave fryer unattended while in use.

• Remove as much moisture from food as possible. Do not add water or ice to oil.

Burn Hazard.

• Escaping steam may cause burns to hands or fingers. Open lid carefully.

• Failure to follow these instructions may result in serious burns since hot oil may spill from fryer.

1 2 3 4

Place assembled fryer on a stable, level, heat-resistant surface out of reach of children. Lift lid to open.

Remove basket from fryer. Fill fryer with oil. Maximum

amount of oil is 8 cups (1.9 L) to top indicator mark on the removable oil pot and no less than 4 cups (946 ml).

Make sure fryer is turned to MIN. Attach magnetic end of cord assembly to fryer socket. Magnetic end of cord will only go in one way. Be careful not to disturb magnetic connection when plugging cord into electrical outlet.

NOTE: The low magnetic force allows the cord to “break away” which prevents unit from accidentally being pulled off a countertop.

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Frying (cont.)

7 8

Carefully place basket in fryer. Replace lid.

NOTE: Never operate unit without oil in pot or unit will exceed temperature limit and will require resetting.

FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected temperature, READY light will come back on. Unit is now ready to fry next batch of food.

Replace lid. Plug in unit. Set thermostat to desired setting. Preheat fryer until READY light comes on (6 to 10 minutes). For more information on temperature selection, check food package or Frying Chart. READY light will come on when oil has reached preset temperature. Remove lid before frying.

When frying is done, remove lid, raise basket, and hook over removable oil pot to drain.

NOTE: Do not allow condensation to drain into oil pot while removing lid or while unit is off.

Carefully empty food from basket and place in a bowl, colander, or tray lined with paper towel. Fill basket and repeat as needed to complete frying. Turn adjustable thermostat to MIN and unplug appliance after use. Place lid on removable oil pot and allow to cool.

TO FRY UNBATTERED FOOD:

Place food in basket and proceed with Step 7.

TO FRY BATTERED FOOD (such as tempura batter): Lower basket

into oil; then carefully place food directly into oil. Replace lid; proceed to Step 8.

NOTE: Do not overfill basket. Follow packaging directions and Frying Tips on page 10.

FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected temperature, READY light will come back on. Unit is now ready to fry next batch of food.

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Frying Chart

FOOD FRYING TEMPERATURE COOKING TIME INTERNAL TEMP/DONENESS

Frozen French Fries 375ºF (191ºC) 2 to 3 minutes Brown and crisp Fresh-Cut French Fries 375ºF (191ºC) 7 to 8 minutes Brown and crisp Frozen Onion Rings 375ºF (191ºC) 2 to 3 minutes Brown and crisp Frozen Fish Sticks 350ºF (177ºC) 2 to 3 minutes 145ºF (63ºC) Frozen Butterflied Shrimp 350ºF (177ºC) 3 to 4 minutes 145ºF (63ºC) Frozen Chicken Tenders 375ºF (191ºC) 3 to 5 minutes 165ºF (74ºC) Frozen Chicken Wing Pieces 375ºF (191ºC) 8 to 10 minutes 165ºF (74ºC) Fresh Chicken Wing Pieces 375ºF (191ºC) 7 to 9 minutes 165ºF (74ºC)

NOTES:

• Length of cooking time and temperature may vary based on batch size and weight.

• For best results, fry a single layer of food for each batch.

• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel prior to cooking.

• See “Frying Tips” on page 10 for more information to obtain best results.

• Always follow package directions.

• When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures.

• Visit foodsafety.gov for more information on safe internal cooking temperatures.

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Cleaning Your Fryer

Unplug from wall outlet. Wait until oil has cooled. This can take several hours.

Remove lid and remove basket from fryer.

w WARNING

To avoid eruptions and/or spatter of hot oil, dry all fryer components thoroughly before using.

RESET

Lift heating element assembly from base and hook onto oil pot to drain.

Burn Hazard.

Do not immerse heating element assembly in water.

NOTE: To avoid damaging fryer, use care when cleaning heating element assembly. Gently wipe with soft cloth dampened with hot, soapy water.

Basket

4 5 DISHWASHER-SAFE

Lift oil pot from base and pour out oil. Wipe all excess oil or oil film from oil pot.

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Base

Clean base, oil pot, vent cover, lid, and basket with hot, soapy water. Dry thoroughly. Position lid vertically to drain and allow to dry thoroughly.

Lid

Oil Pot

Vent Cover

DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

Frying Tips

SELECTING AND CHANGING THE FRYING OIL:

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is NOT recommended because of low-temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Oil used for french fries can be used 10 to 12 times before changing if oil is filtered after each use. Oil used for food that is high in protein (such as meat or fish) should be changed more often.

• To filter oil, allow oil to completely cool. Cheesecloth or paper towel may be used as a filter to strain oil.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

• Always change the oil if it starts to foam when heated, when it has a strong smell or taste, or when it turns dark and/or syrupy.

BEFORE FRYING:

• Excess water or ice particles can cause hot oil to splatter or foam. Remove any excess water from fresh food by blotting with a paper towel. Remove any ice chunks or buildup from frozen foods.

GENERAL TIPS:

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size.

DISPOSING OF OIL:

• Pour cool oil into its original (resealable) empty plastic bottle.

BASKET USAGE WITH FRESHLY BATTERED FOODS:

• Freshly battered foods should be carefully placed directly into oil. First, lower basket completely and then carefully place each piece of battered food into hot oil. Use basket to remove fried battered foods.

STORAGE:

• Basket handle can be disengaged and rotated into basket. Place oil pot in base and then place basket and power cord in oil pot.

• It is best to store all oils in a cool, dark, dry place for up to six months.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Visit www.hamiltonbeach.com for our complete

line of products and Use and Care Guides –

as well as delicious recipes, tips, and

to register your product online!

840210801 ENv06.indd 10 4/2/15 9:37 AM

Troubleshooting

HOW TO RESET:

If your unit is not heating or will not turn on, your unit may need to be reset.

1. Make sure fryer and oil are cool.

2. Turn temperature control to MIN.

3. Unplug magnetic cord from the wall outlet.

4. Remove removable control panel and heater element.

5. Use a thin pointed object such as a wooden skewer or thin screwdriver to push in RESET button.

PROBLEM PROBABLE CAUSE/SOLUTION

Fried food does not have a golden-brown color and/or is not crispy.

Fryer gives off a strong, unpleasant odor.

Unit does not heat. • Ensure magnetic cord assembly is properly attached to fryer socket.

• Selected temperature is too low or food has not been fried long enough. Check food package or Frying Chart on page 8 for correct temperature or preparation time.

• There is too much food in basket. Never fry too much food at one time. See recipe for correct frying amount. Food pieces may be too thick to fry adequately.

• Volume of oil is too low.

• Oil isn’t fresh. Change oil. Filter oil regularly to keep it fresh longer.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.

• Ensure electrical cord assembly is plugged into electrical outlet.

• Heating element assembly not correctly assembled. Make sure heating element assembly is properly installed on base. See “How to Assemble the Fryer” on page 5.

• Press Reset button on heating element assembly. Make sure fryer has recommended amount of oil in oil pot.

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Troubleshooting (cont.)

PROBLEM PROBABLE CAUSE/SOLUTION

During frying, the oil spills over the edge of the fryer.

Oil foams too much during frying.

Condensation forms on viewing window.

Oil film buildup on oil pot. • Use plastic scouring pad to clean.

• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.

• Basket/food immersed too quickly. Carefully raise basket out of oil.

• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it in fryer. Follow instructions in “Frying” section on page 6.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package.

• Food contains too much liquid or coated with ice crystals. Dry food thoroughly before placing it in fryer.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.

• Basket/food immersed too quickly. Carefully raise basket out of oil.

• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.

• Oil pot has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section on page 9.

• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup.

• To clean oil residue from oil pot, use a household degreaser.

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