Hamilton Beach 35200 User Manual
Freidora Eléctrica
840210800
Deep Fryer
English .............................................................................................................. 2
USA: 1-800-851-8900
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides –
as well as delicious recipes, tips, and to register your product online!
Français .......................................................................................................... 11
Canada : 1-800-267-2826
Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels
utilisateur – ainsi que nos délicieuses recettes, nos conseils, et pour enregistrer votre produit en
ligne !
Español .......................................................................................................... 23
México: 01 800 71 16 100
¡Visite www.hamiltonbeach.com.mx para obtener nuestra línea completa de productos y las Guías de
Uso y Cuidado, además de deliciosas recetas, consejos, y para registrar su producto en línea!
Friteuse
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
READ BEFORE USE
À LIRE AVANT UTILISATION
LEA ANTES DE USAR
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against risk of electric shock,
do not immerse cord, plugs, or heating
element assembly in water or other liquid.
4. Close supervision is necessary when any
appliance is used by or near children.
5. Be sure handle is properly assembled
to basket and locked into place. See
detailed assembly instructions.
6. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts and before
cleaning the appliance.
7. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or has been
damaged in any manner. Call our
toll-free customer service number for
information on examination, repair,
or adjustment.
8. The use of accessory attachments not
recommended or sold by the appliance
manufacturer for use with this model
may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table
or counter or touch hot surfaces.
11. Do not place on or near a hot gas or
electric burner, or in a heated oven.
12. Never move deep fryer containing hot
oil.
13. Always attach plug to appliance first;
then plug cord in the wall outlet. To
disconnect, turn any control to OFF
and remove plug from wall outlet.
14. Do not use appliance for other than
intended purpose.
15. To reduce the risk of injury, NEVER fill oil
above MAX fill mark.
16. Always ensure removable pot is filled at
least MIN level when using oil.
17. Never leave appliance unattended while
in use.
18. Always dry foods and remove ice before
frying.
19. Always dry deep fryer components
thoroughly after cleaning and before frying.
20. Always fry with lid in place.
21. Do not use refrigerated oil.
22. Never block vent on lid. Be aware of
steam emitting from vent.
23. Escaping steam may cause burns to
hands or fingers. Open the lid carefully.
24. Always raise basket, rest on drain bracket,
and allow food to drain before removing
lid or food basket.
SAVE THESE INSTRUCTIONS!
This product is intended for household
use only.
This product is only intended for the
preparation, cooking, and serving of foods.
This product is not intended for use with
any nonfood materials or products.
WARNING! Shock Hazard: This appliance
has a polarized plug (one wide blade) that
reduces the risk of electric shock. The plug
fits only one way into a polarized outlet. Do
not defeat the safety purpose of the plug by
modifying the plug in any way or by using
an adapter. If the plug does not fit fully into
the outlet, reverse the plug. If it still does not
fit, have an electrician replace the outlet.
WARNING! Burn Hazards.
• Serious hot-oil burns may result from a
deep-fat fryer being pulled off a countertop.
Do not allow the cord to hang over the
edge of the counter where it may be
grabbed by children or become entangled
with the user. Do not use with an extension
cord.
• Hot liquid will splash if you miss the drain
bracket and accidentally drop the frying
basket into the hot liquid. Do not lean over
the deep fryer when the lid is off.
OTHER CONSUMER SAFETY INFORMATION
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock, and/or injury to persons, including the following:
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Parts and Features
Ready-to-Cook Light
Timer
Adjustable
Thermostat
Power ON Light
Magnetic Cord
Assembly
Removable
Oil Pot
Base
Basket
Handle
Basket
Drain Bracket
Reset
Button
Removable Vent Cover
Steam Vent
View Window
Removable Lid
Frying Basket
Heating
Element
Assembly
Reset Button
Press Reset on Heating
Element Assembly by
inserting a small pointed
item (such as a paper
clip) into the opening
labeled RESET.
RESET
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1. Place base on a stable, flat surface.
2. Insert oil pot into base.
3. Align grooves of heating element
assembly with
grooves on
base. Push
down on
heating
element
assembly to
connect it to
base.
NOTE: Heater cannot be turned on
unless correctly installed on base.
4. To assemble handle, squeeze tines
of handle
together.
5. Align tines with round holes on metal
bracket of basket.
6. Release tines to allow them to
spread and then pull handle back
to lock into metal bracket.
For storage: Push handle into
basket and
squeeze tines
together to
remove
handle.
7. Align removable vent cover with
metal grease
screen and
snap into
place.
How to Assemble the Fryer
Burn Hazard.
• Never fill oil above MAX fill mark.
• Never move fryer when it is in operation or when fryer contains hot oil.
• Never leave fryer unattended while in use.
• Remove as much moisture from food as possible. Do not add water or ice to oil.
• Escaping steam may cause burns to hands or fingers. Open lid carefully.
• Failure to follow these instructions may result in serious burns since hot oil may
spill from fryer.
Frying
w WARNING
BEFORE FIRST USE: Thoroughly
clean and dry fryer. See “Cleaning Your
Fryer” section.
1. Place assembled fryer on stable,
level, heat-resistant surface out of
reach of children.
2. Lift lid to open.
3. Remove basket from fryer.
4. Fill fryer with not less than 4 cups
(1 L) to no more than 8 cups (2 L)
of oil to top indicator mark on the
removable oil pot.
WARNING! Never operate unit
without oil in pot or unit will exceed
temperature limit and will require
resetting.
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Frying (cont.)
5. Attach magnetic end of cord
assembly to
fryer socket.
Magnetic end
of cord will
only go in one
way. Be careful
not to disturb
magnetic
connection
when plugging cord into electrical
outlet.
NOTE: The low magnetic force
allows the cord to “break away”
which prevents unit from
accidentally being pulled off
a countertop.
6. Close lid. Set Thermostat to desired
setting. Turn Timer to ON. Preheat
fryer until Ready-to-Cook Light
comes on (6 to 10 minutes). For
more information on temperature
selection, check food package or
Frying Chart.
Ready-to-Cook Light will come
on when oil has reached preset
temperature.
7. To fry unbattered food, place food
in basket and proceed with Step 8.
To fry battered foods (such as
tempura batter), lower basket into oil
and then carefully drop food directly
into oil.
NOTE: To ensure that all food is
properly cooked, do not exceed
maximum amount of food to be fried
in one batch. See Frying Chart.
8. Carefully place basket in fryer.
Close lid.
NOTICE: Never operate unit
without oil in pot or unit will exceed
temperature limit and will require
resetting.
9. When frying is done, remove lid,
raise basket, and hook over
removable oil pot to drain.
NOTE: Do not allow condensation
to drain into oil pot while removing
lid or while unit is off.
10. Carefully empty food from basket
and place in a bowl or colander
lined with paper towel. Fill and
repeat as needed.
11. Turn Timer to OFF and unplug
appliance after use.
FRYING TIP: Ready-to-Cook Light may
go out after frying a batch of food. When
oil has reached selected temperature,
Ready-to-Cook Light will come back on.
Unit is now ready to fry next batch of
food.
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Cleaning Your Fryer
WARNING! Burn Hazard. To avoid eruptions and/or splatter of hot oil, dry all fryer
components thoroughly before using.
1. Wait until oil has cooled. This can
take several hours.
2. Remove lid; then remove basket
from fryer.
3. Remove heating element assembly
from base and hook onto oil pot to
drain.
4. Do not immerse heating element
assembly in water.
NOTE: To avoid damaging fryer, use
care when cleaning heating element
assembly. Gently wipe with soft cloth
dampened with hot, soapy water.
5. Lift oil pot from base and pour out
oil. Wipe all
excess oil or
oil film from
oil pot.
6. Clean base and oil pot with hot,
soapy water. Base and oil pot may
be washed in a dishwasher.
7. Remove vent cover and wash it in
hot, soapy water. Dry thoroughly.
8. Clean lid and basket in hot, soapy
water. Position lid vertically to drain
and allow to thoroughly dry.
Frying Chart
FRYING COOKING INTERNAL TEMP/
FOOD TEMPERATURE TIME DONENESS
Frozen French Fries 375ºF (190ºC) 2 to 3 minutes Brown and crisp
Fresh Cut French Fries 375ºF (190ºC) 7 to 8 minutes Brown and crisp
Frozen Onion Rings 375ºF (190ºC) 2 to 3 minutes Brown and crisp
Frozen Fish Sticks 350ºF (180ºC) 2 to 3 minutes 145ºF (63ºC)
Frozen Butterflied Shrimp 350ºF (180ºC) 3 to 4 minutes 145ºF (63ºC)
Frozen Chicken Tenders 375ºF (190ºC) 3 to 5 minutes 165ºF (73ºC)
Frozen Chicken Wing Pieces 375ºF (190ºC) 8 to 10 minutes 165ºF (73ºC)
Fresh Chicken Wing Pieces 375ºF (190ºC) 7 to 9 minutes 165ºF (73ºC)
NOTES:
• Length of cooking time and temperature may vary based on batch size and weight.
• For best results, fry a single layer of food for each batch.
• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry
with paper towel prior to cooking.
• See “Frying Tips” for more information to obtain best results.
• Always follow package directions.
• When cooking meat, poultry, or fish, use cooking thermometer to determine internal
temperatures.
• Visit foodsafety.gov for more information on safe internal cooking temperatures.
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Frying Tips
Selecting and Changing the
Frying Oil
• Use a good quality vegetable or
peanut oil.
• Frying foods in butter, margarine,
olive oil, or animal fat is NOT
recommended because of low
temperature smoke point.
• DO NOT mix two types of oil.
• Change oil regularly to maintain
optimum frying and flavor quality.
• Oil used for french fries can be used
10 to 12 times before changing if oil
is filtered after each use. Oil used for
food that is high in protein (such as
meat or fish) should be changed more
often.
• To filter oil, allow oil to completely
cool. Cheesecloth or paper towel may
be used as a filter to strain oil.
• Always follow food package directions.
• DO NOT add fresh oil to used oil.
• Always change the oil if it starts to
foam when heated, when it has a
strong smell or taste, or when it turns
dark and/or syrupy.
Before Frying
• Excess water or ice particles can
cause hot oil to splatter or foam.
Remove any excess water from
fresh food by blotting with a paper
towel. Remove any ice chunks or
buildup from frozen foods.
General Tips
• DO NOT use plastic utensils in
hot oil.
• Season food AFTER frying.
• If food is not as crisp as desired,
reduce batch size.
Disposing of Oil
• Pour cool oil into its original
(resealable) empty plastic bottle.
Basket Usage With Freshly
Battered Foods
• Freshly battered foods should be
carefully placed directly into oil.
First, lower basket completely and
then carefully place each piece of
battered food into hot oil. Use
basket to remove fried battered
foods.
Storage
• Basket handle can be disengaged
and rotated into basket. Place oil
pot in base and then place basket
and power cord in oil pot.
• It is best to store all oils in
refrigerator or a cool, dark, dry
place for up to six months.
IF YOU LIVE IN A HIGH-ALTITUDE
AREA:
The Extension service will have detailed
information about cooking for your
area. To locate the Cooperative
Extension service in your county,
please visit:
http://www.csrees.usda.gov/Extension/.
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
840210800 ENv03.qxd:840147800 ENv01.qxd 11/23/11 2:39 PM Page 7
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Troubleshooting
PROBLEM
Fried food does
not have a goldenbrown color and/or
is not crispy.
Fryer gives off a
strong, unpleasant
odor.
Unit does not
heat.
During frying, the
oil spills over the
edge of the
fryer.
THINGS TO CHECK
• Selected temperature is too low or food has not been
fried long enough. Check food package or Frying Chart
for correct temperature or preparation time.
• There is too much food in basket. Never fry too much
food at one time. See food package, Frying Chart, or
recipe for correct frying amount. Food pieces may be
too thick to fry adequately.
• Volume of oil is too low.
• Oil isn’t fresh. Change oil. Filter oil regularly to keep it
fresh longer.
• When frying food with a high moisture content (such
as chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Ensure magnetic cord assembly is properly attached
to fryer socket.
• Ensure electrical cord assembly is plugged into
electrical outlet.
• Ensure Timer is set to ON or rotate Timer past 10 and
set time.
• Heating element assembly not correctly assembled.
Make sure heating element assembly is properly
installed on base. See “How to Assemble” section.
• Press Reset button on heating element assembly. Make
sure fryer has recommended amount of oil in oil pot.
• There is too much oil in fryer. Make sure that oil does
not exceed maximum level mark.
• Basket/food immersed too quickly. Carefully raise
basket out of oil.
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer. Follow instructions in “Frying”
section.
• When frying food with a high moisture content (such
as chicken or fries), change oil frequently.
• There is too much food in frying basket. Do not fry
more food at one time than quantities indicated on
food package or Frying Chart.
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Troubleshooting (cont.)
PROBLEM
Oil foams too
much during
frying.
Condensation
forms on viewing
window.
Oil film buildup on
oil pot
THINGS TO CHECK
• Food contains too much liquid. Dry food thoroughly
before placing it in fryer.
• When frying food with a high moisture content (such as
chicken or fries), change oil frequently.
• Type of oil is not suitable for deep-frying food.
Use good quality frying oil. Do not mix two different
types of oil or fat.
• Basket/food immersed too quickly. Carefully raise
basket into air.
• The use of refrigerated oil may cause excessive
splattering. Use room-temperature oil.
• Oil pot has not been cleaned properly. See instructions
in the “Cleaning Your Fryer” section.
• Water vapor from food collects on window. When unit
is cold, wipe a small amount of oil on inside of viewing
window to prevent condensation buildup.
• Use plastic scouring pad to clean.
• To clean oil residue from oil pot, use a household
degreaser.
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LIMITED WARRANTY
This warranty applies to products purchased and used in the U.S. and Canada. This
is the only express warranty for this product and is in lieu of any other warranty or
condition.
This product is warranted to be free from defects in material and workmanship for a
period of one (1) year from the date of original purchase. During this period, your
exclusive remedy is repair or replacement of this product or any component found to
be defective, at our option; however, you are responsible for all costs associated with
returning the product to us and our returning a product or component under this
warranty to you. If the product or component is no longer available, we will replace
with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in
conformity with the printed directions, or damage to the product resulting from
accident, alteration, abuse, or misuse. This warranty extends only to the original
consumer purchaser or gift recipient. Keep the original sales receipt, as proof of
purchase is required to make a warranty claim. This warranty is void if the product
is used for other than single-family household use or subjected to any voltage and
waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by
breach of express or implied warranty. All liability is limited to the amount of the
purchase price. Every implied warranty, including any statutory warranty or
condition of merchantability or fitness for a particular purpose, is disclaimed
except to the extent prohibited by law, in which case such warranty or condition
is limited to the duration of this written warranty. This warranty gives you specific
legal rights. You may have other legal rights that vary depending on where you live.
Some states or provinces do not allow limitations on implied warranties or special,
incidental, or consequential damages, so the foregoing limitations may not apply
to you.
To make a warranty claim, do not return this appliance to the store. Please call
1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com
in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type,
and series numbers on your appliance.
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PRÉCAUTIONS IMPORTANTES
1. Lire toutes les instructions.
2. Ne pas toucher aux surfaces chaudes.
Utiliser les poignées ou les boutons.
3. Pour se protéger contre le risque de
choc électrique, ne pas immerger
le cordon, la fiche ou le corps de la
friteuse dans l’eau ou autre liquide.
4. Une bonne surveillance est nécessaire
lorsqu’un appareil ménager est utilisé
par des enfants ou près d’eux.
5. Assurer que le manche soit bien
assemblé au panier et fixé en place.
Consulter les instructions détaillées
de montage.
6. Débrancher la friteuse de la prise de
courant lorsqu’elle n’est pas utilisée et
avant le nettoyage. La laisser refroidir
avant d’y ajouter ou d’y enlever des
pièces ou de la nettoyer.
7. Ne pas faire fonctionner un appareil
ménager avec une fiche ou un cordon
endommagé(e) ou lorsque l’appareil
ne fonctionne pas bien ou a été
endommagé d’une manière quelconque.
Appeler notre numéro sans frais de
service à la clientèle pour des
renseignements concernant l’examen,
la réparation ou l’ajustement.
8. L’utilisation d’accessoires non
recommandés ou non vendus par le
fabricant d’appareil pour ce modèle
peut causer des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser le cordon pendre du bord
d’une table ou d’un comptoir, ni toucher
des surfaces chaudes.
11. Ne pas placer l’appareil sur ou près
d’un brûleur à gaz ou électrique chaud
ou dans un four chauffé.
12. Ne déplacer jamais la friteuse contenant
de l’huile chaude.
13. Toujours brancher le cordon sur
l’appareil d’abord, puis sur une prise
de courant murale. Pour débrancher,
mettre tous les contacts en position
OFF (arrêt) et retirer la fiche de la prise
murale.
14. Ne pas utiliser la friteuse à une fin autre
que celle pour laquelle elle a été
conçue.
15. Pour réduire le risque de blessure, NE
PAS remplir d’huile au-dessus du repère
de niveau maximal.
16. Toujours assurer que le pot à huile soit
rempli au moins au niveau minimum.
17. Ne jamais laisser la friteuse sans
surveillance durant son utilisation.
18. Toujours sécher les aliments et enlever
la glace avant de faire frire.
19. Toujours sécher complètement les
éléments de la friteuse après les avoir
lavés et avant de faire frire.
20. Toujours frire avec le couvercle en
place.
21. Ne jamais utiliser d’huile réfrigérée.
22. Ne jamais bloquer l’évent sur le
couvercle. Ayez conscience de la
vapeur qui sort de l’évent.
23. Des émissions de vapeur peuvent
entraîner des brûlures aux mains ou aux
doigts. Faites bien attention quand vous
ouvrez le couvercle.
24. Toujours soulever le panier, le reposer
sur le support d’égouttage et permetter
aux aliments d’égoutter.
CONSERVEZ CES INSTRUCTIONS !
Lorsque vous utilisez des appareils électriques, vous devez toujours prendre des
précautions élémentaires, y compris ce qui suit :
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