Hamilton Beach 35135 User Manual

English ...................... 2

Francais .................. 16

Espanol .................. 31

READ BEFORE USE LIRE AVANT D’UTILISER LEA ANTES DE USAR

Visit hamiltonbeach.com for delicious recipes and to register your product online!

Consultez hamiltonbeach.ca pour les recettes délicieuses et pour enregistrer votre produit!

Visite hamiltonbeach.com para recetas deliciosas y para registro de su producto en línea.

Quick Start

For Frying, refer to page 4.

For Steaming, refer to page 8.

For Boiling, refer to page 10.

Meal Maker

™

Multicooker

Multi-cuiseur

Olla Multiuso

Independent lab testing has proven that the meat of a whole chicken

fried in the Hamilton Beach

Meal Maker™ Multicooker contains no

more fat than an oven-prepared roasted or baked chicken.

Visit

http://drtv.hamiltonbeach.com/hbmulticooker/nutrition.php

for more information.

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

Questions? N'hésitez pas à nous appeler – nos associés s'empresseront de vous aider. CAN: 1.800.267.2826

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against risk of electric shock, do not immerse cord, plugs, or

heating element assembly in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Be sure handle is properly assembled to basket and locked into place.

See detailed assembly directions.

6. Unplug from outlet when not in use and before cleaning. Allow to cool,

before putting on or taking off parts and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended or sold by the

appliance manufacturer for use with this model may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving Multicooker containing hot oil

or water.

13. Always attach plug to appliance first, then plug cord in the wall outlet.

To disconnect, turn any control to OFF and remove plug from wall outlet.

14. Do not use appliance for other than intended purpose.

15. Be sure handles are properly assembled to basket and locked in place.

See detailed assembly instructions.

16. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

17. Always ensure removable pot is filled at least MIN level when using oil.

18. Never leave appliance unattended while in use.

19. Always dry foods and remove ice before frying.

20. Always dry Multicooker components thoroughly after cleaning and before

frying.

21. Always fry with lid in place.

22. Do not use refrigerated oil.

23. Never block vent on lid. Be aware of steam emitting from vent.

24. Escaping steam may cause burns to hands or fingers. Open the lid carefully.

25. Always raise basket, rest on drain bracket, and allow food to drain before

removing lid or food basket.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

SAVE THESE INSTRUCTIONS!

OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any non-food materials or products.

WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or using an adapter. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Periodically check for looseness of the Handles and bottom ring of the Base. If loose, retighten screws using a Phillips screwdriver until secure.

CAUTION: Overtightening can strip screws or crack the handle or feet.

WARNING! Burn Hazards.

• Serious hot-oil burns may result from a deep-fat fryer being pulled off a

countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user. Do not use with an extension cord.

• Hot liquid will splash if you miss the Tilt & Hold Basket Hook and accidentally drop the Food Basket into the hot liquid. Do not lean over the Multicooker when the lid is off.

Parts and Features

Lid

Tilt & Hold™ Basket Hook

Helper Handle

Food Basket

Ready to

Cook Light

Timer

Temp

Control

Knob

Power ON/OFF

Switch

Digital Timer

Mechanical Timer

RESET

Heating Element Assembly Adapter

Reset Button

Wire Loop

Used to hook on

Tilt & Hold Basket Hook

Removable Pot

Base

Main Basket Handle

Heating Element Assembly

Boiling Rack

Safe Release™ Cord

Heating Element Assembly Adapter

Cord Adapter

To reset multicooker:

Press Reset on Heating Element Assembly by inserting a small pointed item (such as a toothpick or paper clip) into the opening labeled RESET. Make sure the Multicooker has the recommended amount of oil in pot.

NOTE: Unit will have to be RESET if operated without oil or water in pot.

How to Assemble and Fry

1 2 3

6 7

Place base on stable, flat surface. Align #1 “spout” on pot with

#1 “notch” on base and insert pot into base.

Slide heating element assembly onto adapter on base. Push all the way down to ensure power connection.

Squeeze prongs together. Main Basket

Handle attaches to metal bracket marked MAIN HANDLE. Helper Handle attaches to

metal bracket closest to wire loop.

Align prongs with round holes on metal bracket on inside of basket.

Release prongs to lock INTO holes and UNDER tabs on metal bracket.

Fill with cooking liquid. Refer to MAX and MIN fill lines inside pot.

Do not exceed maximum amount of food to be cooked in one batch. Multicooker will not work unless properly assembled. For additional help with assembly, visit http://www.hamiltonbeach.com/videos for a short instructional video. Have your model number available.

MINIMUM Oil

18 cups/4.5 quarts/4.3 L

MAXIMUM Oil

21 cups/5.2 quarts/4.9 L

Never fill above MAX fill line.

Spout

Notch

Wire Loop

Attach cord. Seat squarely for good power connection.

To place lid on Multicooker, align #2 on lid with #2 on base.

Set temperature control to desired temperature.

Plug cord into outlet and push ON/OFF switch ON. Ready Light will come on when oil has reached desired temperature.

When Ready to Cook Light is illuminated, load Food Basket with food on stable surface.

Helper Handle

Main Basket Handle

Holding Main Basket Handle, tilt Food Basket UNDER metal tab of Tilt & Hold Basket Hook.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

Hook TOP wire loop onto BOTTOM of Tilt & Hold basket hook.

MAIN

HANDLE

MAIN

HANDLE

Replace lid on Multicooker. Align #2 on lid with #2 on main basket handle.

Grasp the Main Basket Handle and lift basket off Tilt & Hold Basket Hook. Gently pull Food Basket in the direction of Main Basket Handle and lower carefully into cooking liquid. Set Timer, if desired.

How to Fry (cont.)

To drain food: With lid on, grasp Main Basket Handle then lift Food Basket up until it touches underside of lid. Gently push Food Basket in direction of Helper Handle until it touches Pot. Lower gently onto Tilt & Hold Basket Hook. Allow food to drain.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

When drained, hold Main Basket Handle and tilt Food Basket toward Helper Handle then pull up and away.

Carefully empty food from basket away from pot to prevent food particles from collecting in the oil. Repeat frying as needed.

When finished, press ON/OFF Switch to OFF and unplug from outlet.

Digital Timer

(on select models)

1 2

Mechanical Timer

(on select models)

1. To set timer, press timer button until LCD display shows “00”. Continue

pressing button to advance timer by one minute per press. To advance timer faster, press and hold button down.

2. Timer will start counting down selected time shortly after you stop

pressing button. During countdown time, display will flash.

3. To reset Timer, hold button down until “00” is displayed.

4. Timer will beep when it reaches zero and again after 30 seconds.

5. The timer will turn off automatically. NOTES:

• Timer counts down and can be set for any time between 1-99 minutes.

• Timer DOES NOT turn off Multicooker.

1. To set timer, turn dial to desired cooking time.

2. Timer will count down and will ring when it reaches zero.

3. Timer will turn off automatically. NOTES:

• Timer counts down. It can be set for any time between 1 to 60 minutes.

• Timer DOES NOT turn the Multicooker off.

Place chicken in basket breast side up with the larger cavity facing Helper Handle. Grasp BOTH handles and carefully tilt basket and place wire loop on basket hook.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

Replace lid on Multicooker. Align #2 on lid with #2 on main basket handle.

Frying whole chickens

Place basket on dish or baking sheet to lift chicken out. Do not turn basket over to empty.

TIP: Insert tongs into chicken cavity for a better grip.

Do not fry more than 2 chickens in a row without allowing Multicooker to cool and adjusting oil level to MAX. CAUTION! Check for doneness using a meat thermometer until it reads 180ºF (82ºC).

Visit foodsafety.gov for more information. WARNING! Burn Hazard. Hot oil may erupt if you deep fry a frozen whole chicken, inject the chicken

with liquid, or fail to remove giblets from cavity.

When chicken is cooked, or to check temperature: With lid on, grasp Main Basket Handle then lift Food Basket up until it touches underside of lid. Gently push Food Basket in direction of Helper Handle until it touches Pot. Lower gently onto Tilt & Hold Basket Hook and allow to drain.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

FOLLOW STEPS

1-11 TO

ASSEMBLE MULTICOOKER.

For additional help with assembly, visit

http://www.hamiltonbeach.com/videos

for a short instructional video.

Have your model number available.

When finished frying, press ON/OFF Switch to OFF and unplug from outlet.

Carefully tilt the basket to allow hot oil to drain off and out of chicken cavity.

WARNING! Burn Hazard. To reduce risk of burns from hot oil, allow oil to drain from the cavity inside chicken by tilting food basket before removing it from the pot.

NOTE: Whole chickens must be thoroughly thawed prior to frying. Thaw chicken per package directions.

Trim fat from the neck and cavity. The cavity must remain unobstructed so the oil can boil through the entire chicken.

BATCH FRYING APPROXIMATE

FOOD SIZE TEMPERATURE COOKING TIME

Fish/Seafood (precooked) 1.5-2 lb / 675-900 g 375ºF (190ºC) 5 to 8 minutes Chicken, Frozen (precooked) 2 lb / 900 g 375ºF (190ºC) 2 to 3 minutes Chicken Pieces, Fresh (not frozen) 4 lb / 1.8 kg 375ºF (190ºC) 25-30 minutes (180ºF / 82ºC internal temp) Chicken, Whole, Fresh (not frozen) 4.5-5.5 lb / 2-2.5 kg 375ºF (190ºC) 25-30+ minutes (180ºF / 82ºC internal temp) French Fries, Frozen 2 lb / 900 g 375ºF (190ºC) 3 to 5 minutes French Fries, Fresh Basket 3/4 full 375ºF (190ºC) 15 minutes Onion Rings, Frozen 1.5 lb / 675 g 375ºF (190ºC) 8 minutes Egg Rolls, Frozen 12 375ºF (190ºC) 8 minutes (170ºF / 77ºC internal temp)

• Fry foods listed below for the suggested amount of cooking time and until golden brown.

• For best results, fry a single layer of food for each batch.

• See “Tips for Frying with the Multicooker” for more information to obtain best results. Length of cooking time and temperature may vary based on batch size and weight. Follow package directions.

Visit foodsafety.gov for more information.

Frying Chart

Tips for Frying with the Multicooker

Selecting and Changing the Frying Oil

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is NOT recommended because of low temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Oil used for french fries can be used 10 to 12 times before changing if the oil is filtered after each use. Oil used for food that is high in protein (such as meat or fish) should be changed more often.

• To filter oil, allow oil to completely cool. Cheesecloth or paper towel may be used as a filter to strain oil.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

• Always change the oil if it starts to foam when heated, when it has a strong smell or taste, or when it turns dark and/or syrupy.

• Always change oil after frying 2 whole chickens.

Before Frying

• Excess water or ice particles can cause hot oil to splatter or foam. Remove any excess water from fresh food by blotting with a paper towel. Remove any ice chunks or build up from frozen foods.

General Tips

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size.

Disposing of Oil

• Pour cool oil into its original (resealable) empty plastic bottle.

Basket Usage with Freshly Battered Foods

• Freshly battered foods should be carefully placed directly into the oil. First, lower the basket fully then carefully place each piece of battered food into the hot oil. Use the basket to remove fried battered foods.

WARNING! To reduce the risk of being burned by hot oil, carefully place food in hot oil.

Storage

• Remove basket handles and store in basket. Place the removable pot in base then attach the heating element assembly. Place the boiling rack in the pot, the basket with cord on the boiling rack and, finally, the lid on the pot.

• It is best to store all oils in the refrigerator or a cool, dark, dry place for up to six months.

WARNING! Burn Hazard. Hot oil may erupt if you deep fry a frozen whole chicken, inject the chicken with liquid, or fail to remove giblets from cavity.

Steaming with the Multicooker

Fill pot with desired amount of water.

Steam ONLY in food basket. DO NOT use boiling rack for steaming.

Attach cord. Seat squarely for good power connection.

MINIMUM Water for STEAMING

(with basket on basket hook)

18 cups/4.5 quarts

(4.3 L)

11 12

Plug cord into outlet and push ON/OFF switch ON.

The ready light will NOT come on when water boils.

Set Temperature Control to 375ºF (190ºC).

Do not steam on boiling rack—water level is insufficient to steam completely. Always check water level after each batch and add water as necessary.

Water takes approximately 20 minutes to come to a full boil.

FOLLOW STEPS

1-6 TO

ASSEMBLE MULTICOOKER.

For additional help with assembly, visit

http://www.hamiltonbeach.com/videos

for a short instructional video.

Have your model number available.

To place lid on Multicooker, align #2 on lid with #2 on base.

When water has started to boil, load Food Basket with food on stable surface.

Replace lid on Multicooker by aligning #2 on lid with #2 on main basket handle.

Hook TOP wire loop onto BOTTOM of Tilt & Hold basket hook.

When finished, hold Main Basket Handle and tilt Food Basket toward Helper Handle then pull up and away.

Carefully empty food from basket away from pot.

Holding Main Basket Handle, tilt Food Basket UNDER metal tab of Tilt & Hold Basket Hook.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

FOOD BATCH SIZE APPROXIMATE COOKING TIME

Fresh Broccoli/Cauliflower 1 lb / 450 g 10 minutes Fresh Carrots, sliced 2 lb / 900 g 15 minutes Fresh Green Beans 1 lb / 450 g 8-10 minutes Fresh Corn on the Cob 6-8 ears (lying flat, using basket) 10 minutes Frozen Vegetables 2 lb / 900 g 10-15 minutes Frozen Shrimp 2 lb / 900 g 5-8 minutes Frozen Crab Legs 2 lb / 900 g 1-3 minutes

NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Steaming.

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions. Visit foodsafety.gov for more information.

Steaming Chart with Multicooker Food Basket

Bring water to a boil before cooking unless otherwise instructed.

When finished, press ON/OFF Switch to OFF and unplug from outlet.

Steaming (cont.)

Boiling with the Multicooker

MAXIMUM Water

for BOILING

(on boiling rack or in basket)

21 cups/5.2 quarts (4.9 L)

For smaller quantities, the basket may also be used for boiling.

WARNING! Burn Hazard. Hot liquid will splash if you miss Tilt & Hold Basket Hook and accidentally drop Food Basket into hot liquid. Do not lean over unit when lid is off.

Always check water level after each batch and add water as necessary.

Water takes approximately 20 minutes to come to a full boil.

Fill pot with desired amount of water.

FOLLOW STEPS

1-6 TO

ASSEMBLE MULTICOOKER.

For additional help with assembly, visit

http://www.hamiltonbeach.com/videos

for a short instructional video.

Have your model number available.

Attach cord. Seat squarely for good power connection.

Plug cord into outlet and push ON/OFF switch ON. The ready light will NOT come on when water boils.

Set Temperature Control to 375ºF (190ºC).

To place lid on Multicooker, align #2 on lid with #2 on base.

Place boiling rack in pot.

When the water is boiling, carefully place food in pot.

Replace lid on Multicooker by aligning #2 on lid with #2 on main basket handle.

When food is done, carefully remove from pot.

If using basket, hold Main Basket Handle and tilt Food Basket toward Helper Handle then pull up and away.

Carefully empty food from basket away from pot.

When finished, press ON/OFF Switch to OFF and unplug from outlet.

FOOD BATCH SIZE APPROXIMATE COOKING TIME

Fresh Broccoli or Cauliflower 2 lb / 900 g 6-8 minutes Fresh Corn on the Cob 9-11 ears (standing, using basket) 6-8 minutes Fresh Corn on the Cob 16-18 ears (standing, using boiling rack) 10-15 minutes Potatoes 3.5 lb / 1.575 kg 25-30 minutes Hot Dogs 16 5 minutes Eggs (do not bring water to boil before cooking) 24 30-45 minutes Frozen Vegetables 2 lb / 900 g 6-8 minutes

NOTE: Temperature should always be set to MAX or 375ºF (190ºC) for Boiling.

Length of cooking time and temperature may vary based on batch size and weight. Follow package directions. Visit foodsafety.gov for more information.

Boiling Chart with or without Multicooker Food Basket

Bring water to a boil before cooking unless otherwise instructed.

Cleaning

1 2

For storage, release the handles and store in basket. Additional storage tips in Tips for Frying.

Empty cooking liquid or pour cool oil into its original container before cleaning pot.

Wash food basket, handles and boiling rack in hot, soapy water.

Only the Multicooker lid and pot are dishwasher safe.

POTENTIAL PROBLEM

Fried food does not have a golden brown color and/or is not crispy.

Multicooker gives off a strong, unpleasant odor.

Unit does not heat.

During frying, the oil spills over the edge of the Multicooker.

The oil foams too much during frying

Condensation forms on viewing window.

Oil film buildup on oil pot. Steaming takes longer

than stated time.

READY light is not lit.

PROBABLE CAUSE

• The selected temperature is too low or the food has not been fried long enough. Check food package or Frying Chart

for correct temperature or preparation time. Allow oil in Multicooker to preheat before frying.

• There is too much food in the basket. Never fry too much food at one time. See the food package, Frying Chart, or recipe for correct frying amount. The food pieces may be too thick to fry adequately.

• Volume of oil is too low.

• The oil isn’t fresh. Change the oil. Filter oil regularly to keep it fresh longer.

• When frying food with a high moisture content (such as chicken, fries, etc.), change oil frequently.

• The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil.

• Ensure cord is properly attached to the Multicooker socket.

• Ensure cord is plugged into electrical outlet.

• Ensure Power ON/OFF Switch is set to ON.

• Heating Element Assembly not correctly assembled. To make sure it is properly installed, see “How to Assemble.” For additional help with assembly, visit http://www.hamiltonbeach.com/videos for a short instructional video. Have your model number available.

• The pot is not properly installed on base.

• Press Reset on Heating Element Assembly by inserting a small pointed item (such as a toothpick or paper clip) into the opening labeled RESET. Make sure the Multicooker has the recommended amount of oil in pot.

• Make sure Multicooker has the recommended amount of water (max or min) in the pot. If below this level, water may boil off and control will turn heater off. Press the RESET button.

• There is too much oil in the Multicooker. Make sure that the oil does not exceed the maximum level mark.

• Basket/food immersed too quickly. Carefully immerse basket/food into oil.

• The food contains too much liquid. Dry food thoroughly before placing it in the Multicooker. See Tips for Frying with Multicooker.

• When frying food with a high moisture content (such as chicken, fries, etc.), change oil frequently.

• Too much food in basket. Do not fry more food at one time than the quantities indicated on food package or the Frying Chart.

• The food contains too much liquid. Dry food thoroughly before placing it in the Multicooker.

• When frying food with a high moisture content (such as chicken, fries, etc.), change oil frequently.

• The type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil.

• Basket/food immersed too quickly. Carefully raise basket and replace carefully into cooking liquid.

• The use of refrigerated oil may cause excessive splattering. Use room temperature oil.

• Oil pot has not been cleaned properly. See instructions in the “Cleaning” section.

• Water vapor from the food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup.

• Use plastic scouring pad to clean.

• Temperature setting not set to MAX.

• Too much food in basket. Never steam too much food at one time. See food package, Steaming Chart, or recipe for correct amount.

• Insufficient time allowed to Preheat or Reheat (Oil). Light will NOT illuminate when Steaming/Boiling (Water).

Troubleshooting

Whole Chicken Recipes

Teriyaki Fried Chicken

1 (4 lb/1.8 kg) whole chicken 1 15 oz (450 ml) bottle teriyaki sauce/marinade

1. Remove giblets, neck from chicken. Rinse and pat dry. Place chicken in large ziplock freezer bag or other container.

2. Pour teriyaki sauce over chicken and close bag or container.

3. Refrigerate for 8 hours or overnight, turning once or twice.

4. Place Multicooker basket on baking-pan or cookie sheet. Remove chicken from marinade and place in basket breast up.

5. Follow instructions in Frying Whole Chickens section.

Serves 4-6

Lemon Rosemary Fried Chicken

1 (4 lb/1.8 kg) whole chicken 1/2 fresh lemon 3 sprigs fresh rosemary 3 fresh garlic cloves 2 bay leaves Salt and freshly ground pepper

1. Remove giblets, neck from chicken. Rinse and pat dry and place on baking pan or cookie sheet.

2. Sprinkle salt and pepper over outside of chicken and inside cavity.

3. Smash garlic cloves slightly with side of knife and place inside chicken cavity.

4. Place lemon half, rosemary and bay leaves in chicken cavity with garlic.

5. Place Multicooker basket on baking-pan or cookie sheet. Place chicken in basket breast side up.

6. Follow instructions in Frying Whole Chickens section.

Serves 4-6

Frying Recipes

Deep-Fried Shrimp

2 pounds (900 g) large shrimp, peeled and deveined 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) ground black pepper 8 eggs, beaten 1-1⁄2 cups (375 ml) all-purpose flour 1 teaspoon (5 ml) baking powder

1. In a medium size mixing bowl combine shrimp, salt, and pepper; stir.

2. In another medium size mixing bowl, stir together eggs, flour, and baking powder. Place a pound of shrimp into the batter, and stir to coat.

3. Heat oil to 350ºF (180ºC). Lower basket and carefully slide one shrimp at a time into the preheated oil. Fry 12 shrimp at a time, turning once, for 2 to 3 minutes, or until golden brown.

4. Use a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain.

Serves 4

Buffalo Chicken Wings

24 chicken wings 4 tablespoons (60 ml) butter 2 tablespoons (30 ml) distilled white vinegar 1 cup (250 ml) hot pepper sauce 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) pepper

1. Heat oil to 375ºF (190ºC).

2. Place 1 layer of wings into the Multicooker basket and carefully lower basket into the preheated oil. Deep fry chicken wings in oil until done (about 10 minutes).

3. Remove from Multicooker, drain on paper towels.

4. In a large saucepan, over medium heat, melt butter. Add vinegar, hot sauce, salt, and pepper; stir. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be.

5. Remove from sauce and serve while warm.

Serves 4

Homemade French Fries

6 large potatoes, peeled and cut into strips

1. Place fries in a medium-size bowl of cold water and allow to soak 15 minutes.

2. Preheat the oil to 375ºF (190ºC). Drain fries well. Fill basket no more than 3/4 full.

3. Carefully lower basket into Multicooker and fry 15 minutes or until tender.

4. Drain on paper towels, serve warm.

Serves 4-6

Cajun Shrimp & Sausage Boil

1-1/2 lb (675 g) shrimp, frozen 2 Andouille sausages, sliced 6-8 small red potatoes, halved 1 cup (250ml) frozen pearl onions 6 mini frozen corn on the cob 1 cup (250 ml) frozen lima beans 2 tablespoons (30 ml) fresh lemon juice 1/2 to 1 bag crab boil spices Freshly ground pepper

1. Fill Multicooker pot to max level with water and heat to boiling.

2. Add desired amount of crab boil spice.

3. Add halved potatoes to Multicooker basket and, following boiling instructions, carefully lower into water, align lid, and cover. Cook potatoes for 10 minutes.

4. Add sausage, pearl onions, corn on the cob, and lima beans and cook for another 10 minutes.

5. Add shrimp and cook for 4 more minutes or until shrimp is pink and opaque.

6. Hook basket onto Tilt & Hold basket hook. Sprinkle with fresh lemon juice and freshly ground pepper, toss together well, and serve.

Serves 8-10

Spicy Steamed Shrimp

2 lb (900 g) frozen shrimp, raw, unpeeled 1 tablespoon (15 ml) coarse seasoned salt 1 tablespoon (15 ml) Old Bay seasoning

1. Mix seasoning together in small bowl.

2. Toss shrimp with seasoning.

3. Add and heat water following instructions in Steaming and Boiling section.

4. Add seasoned shrimp to basket.

5. When water is boiling, place basket in Multicooker, hook basket onto Tilt & Hold basket hook, align and replace lid.

6. Steam for 15 minutes, checking and stirring every 5 minutes.

Serves 8-10

Steaming & Boiling Recipes

Vietnamese Egg Rolls

1 pound (450 g)ground pork 3 medium mushrooms, diced 1⁄4 cup (60 ml) carrots, diced 1 small onion, diced 1⁄2 teaspoon (2.5 ml) salt, optional 1⁄4 teaspoon (1.25 ml) pepper 1⁄4 teaspoon (1.25 ml) seasoning salt 1⁄3 teaspoon (1.65 ml) sugar 1 egg, slightly beaten 1 bag egg roll wrappers 1 bag angel hair pasta

(Vietnamese clear type)

Substitutions: Replace pork with 1 (6-ounce/170 g) can of drained crab meat or 1⁄2 pound (225 g) cooked salad shrimp.

1. Soak pasta in hot water until soft, rinse under water, and drain.

2. Dice mushrooms, carrots, and onion into small pieces.

3. Mix meat, mushrooms, carrots, onion, salt, pepper, seasoning salt, sugar, egg, and pasta together.

4. Place approximately 2 tablespoons (30 ml) of filling in the middle of each wrapper, spreading out but not getting too close to the edges.

5. Brush edges with egg. Fold one corner in just beyond center. Fold corners on either side into center, overlapping one another slightly. Then roll down remaining corner to form cylinder. Cover with damp cloth.

6. Heat oil to 375ºF (190ºC). Fry 4 egg rolls at a time until wrappers are crisp and golden brown.

7. Drain on paper towels, serve warm.

Makes 24 egg rolls.

Quick and Easy Doughnuts

2 (10-ounce/285 g) cans refrigerated buttermilk biscuit dough 1 cup (250 ml) confectioners sugar

1. Separate the biscuits and cut a hole in the middle of each one to make a doughnut shape.

2. Heat oil to 375ºF (190ºC).

3. Lower basket and carefully slide 5 doughnuts (one at a time) into hot oil. Fry until golden brown on both sides, about 2 to 3 minutes.

4. Remove from hot oil, to drain on a wire rack.

5. Sprinkle with confectioners sugar or dip into a glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet, tray, or wax paper under racks for easier clean up.

Makes 10 doughnuts.

Frying Recipes

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