Hamilton Beach 35042 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com ( o

www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!

EE. UU.)

Deep Fryer

Friteuse

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

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Freidora Eléctrica

English ....................... 2

Français .................... 18

Español .................... 34

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electric shock, do not immerse cord,

plugs, or heating element assembly in water or other liquid.

6. Be sure handle is properly assembled to basket and locked into place. See detailed assembly instructions.

7. Unplug from wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

8. Warm or loose-fitting plugs/outlets can indicate an unsafe condition in the outlet that may cause a fire. Have such outlets replaced by a licensed electrician.

9. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

10. The use of accessory attachments not recommended or sold by the appliance manufacturer for use with this model may cause injuries.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter or touch hot

surfaces.

13. Do not place on or near a hot gas or electric burner, or in a heated oven.

14. Never move deep fryer containing hot oil.

15. Always attach plug to appliance first; then plug cord in the wall

outlet. To disconnect, turn any control to MIN, or OFF ( provided, and remove plug from wall outlet.

16. Do not use appliance for other than intended purpose.

17. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

18. Always ensure removable pot is filled to at least MIN level when

using oil.

19. Never leave appliance unattended while in use.

20. Always dry foods and remove ice before frying.

21. Always dry deep fryer components thoroughly after cleaning and

before frying.

22. Always fry with lid in place.

23. Do not use refrigerated oil.

24. Never block vent on lid. Be aware of steam emitting from vent.

25. Escaping steam may cause burns to hands or fingers. Open the

lid carefully.

26. Do not use for more than 60 minutes in a 2-hour period.

) when

SAVE THESE INSTRUCTIONS

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Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

w WARNING

with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Electrical Shock Hazard: This appliance is provided

w WARNING

Burn Hazards.

• Serious hot-oil burns may result from a deep-fat fryer being pulled off a countertop. Do not allow the cord to hang over the edge of the counter where it may be grabbed by children or become entangled with the user. Do not use with an extension cord.

• Hot liquid will splash if you miss the drain bracket and accidentally drop the frying basket into the hot liquid. Do not lean over the deep fryer when the lid is off.

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Parts and Features

*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100

Heating Element Assembly

Reset Button

Steam Vent

Removable

Lid*

Reset Button

Pour Spout

Removable Oil Pot*

Removable Vent Cover

View Window

Frying Basket*

Basket Drain Bracket

Magnetic Cord

Assembly*

Basket Handle

Power Light

READY Light

Adjustable Thermostat

MIN

Power Light

Adjustable Thermostat

Base

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Timer

READY Light

(on certain models)

How to Assemble the Fryer

BEFORE FIRST USE: Follow Care and Cleaning on page 10.

1. Place base on a stable, flat surface. Insert oil pot into base.

5. For storage: Rotate handle into basket.

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2. Align grooves of heating element assembly with grooves on base. Push down on heating element assembly to connect it to the base. NOTE: Heater cannot be turned on unless correctly installed on base.

3. To assemble handle, squeeze tines of handle together. Align tines with round holes on metal bracket inside basket.

6. Align vent cover and vent of lid toward heating element assembly. Snap lid into place.

4. Release tines to allow them to spread and then pull handle back to lock into metal bracket.

w WARNING Burn Hazard.

Frying

NOTE: Never operate unit without oil in tank or unit will exceed temperature limit and will require resetting. See “How to Reset” section for details.

• Never fill oil above MAX fill mark.

• Never move fryer when it is in operation or when fryer contains hot oil.

• Never leave fryer unattended while in use.

• Remove as much moisture from food as possible. Do not add water or ice to oil.

• Escaping steam may cause burns to hands or fingers. Open lid carefully.

1. Place assembled fryer on a stable, level, heat-resistant surface out of reach of children. Lift lid to open.

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2. Remove basket from fryer. 3. Fill fryer with about 17 cups (4 L) but no more than about 21 cups (5 L) of oil to top indicator mark on removable oil pot.

4. Make sure fryer is turned to MIN or OFF ( magnetic end of cord assembly to fryer socket. Magnetic end of cord will only go in one way. NOTE: The low magnetic force allows the cord to “break away” which prevents unit from accidentally being pulled off a countertop.

). Attach

Frying (cont.)

FRYING TIP: READY light may go out after frying a batch of food. When oil has reached selected temperature, READY light will come back on. Unit is now ready to fry next batch of food.

5. Plug into outlet. Be careful not to disturb magnetic connection when plugging cord into electrical outlet.

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6. Replace lid. Set thermostat to desired setting. Preheat fryer until READY light comes on (15 to 20 minutes). For more information on temperature selection, check food package or Frying Chart on page 9. READY light will come on when oil has reached preset temperature. Remove lid before frying.

7. To fry food, place food in basket.

TO FRY UNBATTERED FOOD: Place food in basket

and proceed with Step 8.

TO FRY BATTERED FOOD (such as tempura batter):

Lower basket into oil; then carefully place food directly into oil. NOTE: Do not exceed maximum amount of food to be fried in one batch. See Frying Chart on page 9 for more information.

8. Carefully place basket in fryer. NOTE: Never operate unit

without oil in pot or unit will exceed temperature limit and will require resetting.

Frying (cont.)

9. Replace lid. 10. When frying is done, remove lid, raise basket, and hook over removable oil pot to drain. NOTE: Do not allow condensation to drain into oil pot while removing lid or while unit is off.

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11. Carefully empty food from basket and place in a bowl, colander, or tray lined with paper towel. Fill basket and repeat as needed to complete frying.

12. Set control to MIN or OFF ( ) and unplug.

Frying Chart

FROZEN FOODS

Cheese Sticks 350°F (177°C) 22 oz. (624 g) 1 1/2 to 2 1/2 minutes Brown and crisp Chicken Nuggets 375°F (191°C) 39 oz. (1.11 kg) 4 to 5 minutes Brown and crisp Chicken Strips 375°F (191°C) 25 oz. (709 g) 8 to 9 minutes Brown and crisp Chicken Tenders 375°F (191°C) 28 oz. (794 g) 8 to 9 minutes Brown and crisp Chicken Wings 375°F (191°C) 32 oz. (907 g) 13 to 15 minutes 165°F (73°C), Brown Fish Sticks 350°F (177°C) 24 oz. (680 g) 4 1/2 to 5 1/2 minutes Brown and crisp French Fries 375°F (191°C) 39 oz. (1.11 kg) 13 to 14 minutes Brown and crisp Onion Rings 350°F (177°C) 32 oz. (907 g) 3 to 4 minutes Brown and crisp Shrimp, butterflied, breaded 350°F (177°C) 34 oz. (964 g) 4 to 5 minutes Brown and crisp

FRESH FOODS

Broccoli, tempura battered 375°F (191°C) 10–12 pieces 1 to 2 minutes Light brown and crisp Chicken Wings 375°F (191°C) 32 oz. (907 g) 8 to 9 minutes 165°F (73°C), Brown Corn tortillas, cut in pieces 375°F (191°C) 6 tortillas 1 to 2 minutes Crisp

French Fries Shrimp, tempura battered 375°F (191°C) 14–16 pieces 2 1/2 to 3 minutes Light brown and crisp

FRYING

TEMPERATURE QUANTITY TIME INTERNAL TEMP/DONENESS

300°/375°F

(149°/191°C) 36 oz. (1.02 kg)

6 minutes, then 5

minutes Brown and crisp

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Care and Cleaning

1. Unplug from wall outlet. Wait until oil has cooled. This can take several hours.

2. Remove lid and remove basket from fryer.

w WARNING Burn Hazard.

To avoid eruptions and/or spatter of hot oil, dry all fryer components thoroughly before using.

Do not immerse heating element assembly in water. NOTE: To avoid damaging fryer, use care when cleaning heating element assembly. Gently wipe with soft cloth dampened with hot, soapy water.

3. Lift heating element assembly from base and allow oil to drain into oil pot.

Oil Pot

DISHWASHER-SAFE

4. Lift oil pot from base and using pour spout, pour oil into a container for disposal. Wipe all excess oil or oil film from oil pot.

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5. Clean base, lid, frying basket, and vent cover with hot, soapy water. Dry thoroughly. Position lid vertically to drain and allow to dry thoroughly.

6. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

Frying Tips

SELECTING AND CHANGING THE FRYING OIL:

• Use a good quality vegetable or peanut oil.

• Frying foods in butter, margarine, olive oil, or animal fat is NOT recommended because of low temperature smoke point.

• DO NOT mix two types of oil.

• Change oil regularly to maintain optimum frying and flavor quality.

• Always follow food package directions.

• DO NOT add fresh oil to used oil.

BEFORE FRYING:

• Remove any excess water from fresh food by blotting with a paper towel. Excess water or ice particles can cause hot oil to splatter or foam.

GENERAL TIPS:

• DO NOT use plastic utensils in hot oil.

• Season food AFTER frying.

• If food is not as crisp as desired, reduce batch size.

REUSING, STORING AND DISPOSING OF OIL:

• Oil used for uncoated foods like french fries or battered foods such as onion rings can be reused more times than flour-coated or breaded foods. Change oil if it becomes foamy, smokes before reaching temperature, or has turned dark and/or syrupy with a musty odor.

• To reuse oil, allow oil to cool completely. Filter oil by straining through cheesecloth or fine strainer. Pour into the original container, seal tightly, and store in refrigerator or a cool, dark place.

• Pour cool oil into its original (resealable) empty plastic bottle.

BASKET USAGE WITH FRESHLY BATTERED FOODS:

• Freshly battered foods should be carefully placed directly into oil. First, lower basket completely and then carefully place each piece of battered food into hot oil. Use basket to remove fried battered foods.

STORAGE:

• Basket handle can be disengaged and rotated into basket. Place oil pot in base and then place basket and power cord in oil pot.

COOKING:

• Length of cooking time and temperature may vary based on batch size and weight.

• For best results, fry a single layer of food for each batch.

• Frozen, uncooked chicken should be thawed, excess water removed, and patted dry with paper towel prior to cooking.

• Always follow package directions.

• When cooking meat, poultry, or fish, use cooking thermometer to determine internal temperatures.

• Visit foodsafety.gov for more information on safe internal cooking temperatures.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

Visit: http://www.csrees.usda.gov/Extension/.

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Troubleshooting

HOW TO RESET:

If your unit is not heating or will not turn on, your unit may need to be reset.

1. Make sure fryer and oil are cold.

2. Turn control to MIN or OFF (

3. Unplug magnetic cord from the wall outlet.

4. Remove removable control panel and heater element.

5. Use a thin pointed object such as a wooden skewer or thin screwdriver to push in RESET button.

PROBLEM PROBABLE CAUSE/SOLUTION

Fried food does not have a golden-brown color and/or is not crispy.

Fryer gives off a strong, unpleasant odor.

Unit does not heat. • Ensure magnetic cord assembly is properly attached to fryer socket.

• Selected temperature is too low or food has not been fried long enough. Check food package or Frying Chart on page 9 for correct temperature or preparation time.

• There is too much food in basket. Never fry too much food at one time. See food package, Frying Chart, or recipe for correct frying amount. Food pieces may be too thick to fry adequately.

• Volume of oil is too low.

• Oil isn’t fresh. Change oil. Filter oil regularly to keep it fresh longer.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.

• Ensure electrical cord assembly is plugged into electrical outlet.

• Heating element assembly not correctly assembled. Make sure heating element assembly is properly installed on base. See “How to Assemble the Fryer” section.

• Press RESET button on heating element assembly by inserting a small pointed item (such as a wooden skewer) into the opening labeled RESET. Make sure fryer has recommended amount of oil in oil pot.

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Troubleshooting (cont.)

PROBLEM PROBABLE CAUSE/SOLUTION

During frying, the oil spills over the edge of the fryer.

Condensation forms on viewing window.

Oil film buildup on oil pot. • Use plastic scouring pad to clean.

Oil foams too much during frying.

• There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.

• Basket/food immersed too quickly. Carefully raise basket out of oil.

• Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in “Frying” section on page 6.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package or Frying Chart on page 9.

• Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup.

• To clean oil residue from oil pot, use a household degreaser.

• Food contains too much liquid. Dry food thoroughly before placing it in fryer.

• When frying food with a high moisture content (such as chicken or fries), change oil frequently.

• Type of oil is not suitable for deep-frying food. Use good quality frying oil. Do not mix two different types of oil or fat.

• Basket/food immersed too quickly. Carefully raise basket out of the oil.

• The use of refrigerated oil may cause excessive splattering. Use room-temperature oil.

• Oil pot has not been cleaned properly. See instructions in the “Care and Cleaning” section.

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Recipes

Buttermilk Fried Chicken

Ingredients:

1 (3- to 3 1/2-pound [1.4- to 1.6-kg]) whole chicken, cut into 8 pieces 1 sprig fresh thyme 2 cups (473 ml) buttermilk 4 cups (946 ml) all-purpose flour 2 teaspoons (10 ml) garlic powder 2 teaspoons (10 ml) ground marjoram 2 teaspoons (10 ml) salt 2 teaspoons (10 ml) thyme leaves 1 teaspoon (5 ml) black pepper 1 teaspoon (5 ml) dried sage 1 teaspoon (5 ml) paprika Vegetable oil for frying

Directions:

1. Place chicken and thyme in 13- x 9-inch (33- x 23-cm) glass baking dish. Pour buttermilk over chicken; stir until chicken is coated. Cover and refrigerate overnight.

2. Heat oil to 350°F (177°C) in deep fryer. Prepare a rack to drain the chicken by placing on a cookie sheet lined with paper towels; set aside.

3. In a large resealable plastic bag, combine flour, garlic powder, marjoram, salt, thyme, pepper, sage and paprika.

4. Lift chicken from buttermilk, letting excess buttermilk drain back into the baking dish.

5. Add several pieces of chicken at a time to the bag of seasoned flour. Shake gently to coat.

6. Remove coated chicken; dip again in reserved buttermilk. Repeat shaking in flour mixture to get a thick coating.

7. Fry chicken until meat thermometer has reached 165°F (74°C) and coating is golden brown (about 15 minutes).

8. Raise basket and rest to drain. Transfer chicken to rack to drain.

9. Repeat with remaining chicken pieces.

Test Kitchen Tip: Divide the seasoned flour mixture into 2 or 3 resealable plastic bags. The buttermilk can make the coating wet, so this way you will have a few bags of dry mixture to work with in order to coat all the chicken pieces thoroughly.

Serves: 6–8

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Recipes (cont.)

Tempura Batter

Ingredients:

1/2 cup (118 ml) all-purpose flour 1/2 cup (118 ml) cornstarch 1 teaspoon (5 ml) baking powder 1/2 teaspoon (2.5 ml) sugar 1/2 teaspoon (2.5 ml) salt 2/3 cup (158 ml) ice water 2 teaspoons (10 ml) vegetable oil 2 egg yolks 1 pound (454 g) peeled and deveined shrimp OR 2 heads broccoli flowerettes

Directions:

1. Heat oil to 375°F (191°C) in deep fryer.

2. Stir flour, cornstarch, baking powder, sugar, salt, water, oil and egg yolks in large bowl until well blended. Add shrimp or broccoli and stir to coat.

3. Place basket in deep fryer. With tongs, carefully place a few coated items into the preheated oil at a time. Fry until golden brown.

4. Raise basket and rest to drain.

5. Remove food from basket with wooden slotted spoon or tongs; place on paper towels.

Serves: 4

Apple Fritters

Ingredients:

2 cups (473 ml) all-purpose flour 1/4 cup (59 ml) white sugar 1 tablespoon (15 ml) baking powder 1/2 teaspoon (2.5 ml) ground nutmeg 1/4 teaspoon (1.3 ml) cinnamon 1 teaspoon (5 ml) salt 2 eggs 1 cup (237 ml) milk 2 large apples, peeled, cored, and chopped 1/2 cup (118 ml) powdered sugar for dusting

Directions:

1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon and salt.

2. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples.

3. Heat oil to 375°F (191°C) in deep fryer.

4. Place basket in deep fryer. Using a small scoop (about 2 tablespoons [30 ml]), carefully drop about 6 fritters at a time into the preheated oil. Cook 3 to 4 minutes. Turn for even browning on both sides.

5. Raise basket and rest to drain.

6. Drain on paper towels and dust with powdered sugar. Serve warm.

Serves: 24

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Recipes (cont.)

Perfect French Fries

Ingredients:

Peanut oil for frying 4 large russet potatoes Salt

Directions:

1. Choose an oil for frying with a high smoke point such as peanut oil. Fill deep fryer tank to maximum line. Do not fill above maximum line because oil bubbles as fries cook.

2. Choose a good potato for frying. Russet potatoes are recommended due to their high starch content. They hold their shape and make a crispy fry. The oval shape of the russet is good for making long french or steak fries.

3. Cut the potaotes in 1/4 by 1/4-inch thick sticks. Potatoes can be peeled or cut with skin on.

4. Heat oil in deep fryer to 300°F (149°C) for first frying. The first fry cooks the potatoes and the second fry will crisp the outside.

5. Rinse the cut potatoes in cold water to remove starch. Cover with fresh cold water and refrigerate up to 2 days. Rinse, drain and pat potatoes with paper towels.

6. Fill fryer basket about 1/3 full of cut potatoes. Do not crowd the basket so potatoes can move freely in the oil.

7. Fry for 6 minutes or until fries are limp and very light brown. Drain basket and place fries on paper towels to absorb excess oil. Let rest 10 minutes.

8. Increase temperature of fryer and heat oil to 375°F (191°C).

9. Return fries to basket and fry for 2 to 3 minutes or until crispy and dark golden brown. Drain basket and place fries on paper towels to absorb excess oil. Sprinkle with salt. Fries will be crispy on the outside and creamy on the inside.

Serves: 4-6

Hush Puppies

Ingredients:

1 cup (237 ml) buttermilk 1 large egg 1 small onion, finely chopped 1 2/3 cups (394 ml) self-rising cornmeal mix 1/2 cup (118 ml) all-purpose flour 1/4 cup (59 ml) sugar 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) salt

Directions:

1. Heat oil to 350°F (177°C) in deep fryer.

2. Beat buttermilk, egg and onion in large bowl until well blended.

3. Stir in cornmeal mix, flour, sugar, baking powder, and salt.

4. With basket lowered, drop mixture by rounded tablespoonfuls into oil.

5. Fry 4 to 6 minutes, turning once.

6. Raise basket and rest to drain.

7. Drain on paper towels.

Serves: 18–20

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