Hamilton Beach 33861 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com ( o

www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!

EE. UU.)

Flex Cook Programmable

Slow Cooker

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

Mijoteuse programmable

Flex Cook

Olla de Cocción

Lenta Programable

de Flex Cook

English ....................... 2

Français .................... 14

Español .................... 26

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord,

plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

11. Do not place on or near hot gas or an electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. To disconnect slow cooker, turn OFF ( from wall outlet.

14. CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.

15. Avoid sudden temperature changes, such as adding refrigerated foods into a heated crock.

16. Intended for countertop use only.

17. WARNING: Spilled food can cause serious burns. Keep

appliance and cord away from children. Never drape cord over edge of counter, never use outlet below counter, and never use with an extension cord.

18. Do not use appliance for other than intended use.

); then remove plug

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.

w WARNING

provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Electrical Shock Hazard: This appliance is

CROCK AND LID: PRECAUTIONS AND INFORMATION

• Please handle crock and lid carefully to ensure long life.

• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.

• Avoid hitting crock or lid against faucet or other hard surfaces.

• Do not use crock or lid if chipped, cracked, or severely scratched.

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

• Do not use abrasive cleansers or metal scouring pads.

• The bottom of the crock is very rough and can damage the countertop. Use caution.

• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.

• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place crock on a burner or stove top. Do not place crock in a microwave oven, conventional oven, or on stove top.

REMOVING LID AND CROCK

When removing lid, tilt so that opening faces away from you to avoid being burned by steam.

The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove crock.

Parts and Features

*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico:

01 800 71 16 100

**(on certain models)

Wire Clips

Lid*

Crock Capacity

For best results, fill crock no more than 1 inch (2.5 cm) from the cover. If only half-filled, check for doneness 1 to 2 hours earlier than recipe states.

Vent Hole**

Clip Hook

Lid Gasket**

Do NOT use clips during cooking or storage. Clips are for transportation purposes only.

Crock*

Control Panel/ Display

Base Handles

Chrome-Plated Wire Clips

(for latching lid)

Clip Latch

Base

IMPORTANT: NEVER lock clips during cooking. Only use wire

Manual Mode

Use Manual Mode when you want to select a heat setting only. Display shows actual time cooked.

clips to secure lid when transporting.

1. Press to turn on. NOTE: If no setting is selected in 30 seconds, the unit will turn off automatically.

5. During the cycle, the heat setting can be adjusted by pressing the up or down arrow at any time. The new setting will flash for 5 seconds and then become solid. If the heat setting is changed, the time will remain the same.

2. Press MANUAL. 3. Press the up or down arrow to select heat setting. NOTE: Do not use WARM setting to cook food.

6. Press the cycle, the unit will stay on heat setting selected until the maximum cooking time of 24 hours is reached. Then it will turn off automatically.

to turn off slow cooker. NOTE: If is not pressed during

4. Press ENTER to start cooking, a long chime will sound, and timer begins to count up. NOTE: If ENTER is not pressed in 5 seconds after the setting is selected, the unit will turn on automatically for a maximum of 24 hrs.

NOTE: Press MANUAL, PROGRAM, or FLEX COOK to cancel the existing setting and start a new program setting.

IMPORTANT: NEVER lock clips during cooking. Only use wire

Flex Cook Mode

Use Flex Cook when you want to program two different heat and time settings before the unit switches automatically to WARM.

clips to secure lid when transporting.

1. Press to turn on. NOTE: If no setting is selected in 30 seconds, the unit will turn off automatically.

5. Press the up or down arrow to set the timer. The timer can be adjusted in 30-minute increments.

2. Press FLEX COOK.

6. Press ENTER. 7. Press the up or down arrow to

3. Press the up or down arrow to

select Flex Cook 1 heat setting.

select Flex Cook 2 heat setting.

4. Heat setting will flash for 5 seconds before flashing “00:00” is displayed.

8. Heat setting will flash for 5 seconds before flashing “00:00” is displayed.

Flex Cook Mode (cont.)

9. Press the up or down arrow to set timer. The timer can be adjusted in 30-minute increments.

12. Once the timer on FLEX COOK 1 reaches “00:00,” a short chime will sound. Slow cooker switches to FLEX COOK 2 and the timer starts to count down.

10. Once the timer is set, FLEX COOK and the set time will start to flash.

13. Once the timer on FLEX COOK 2 reaches “00:00,” a short chime will sound and the unit will switch to WARM.

11. Press ENTER to start cooking, a long chime will sound, and timer begins to count down. NOTE: During the cycle, if the up or down arrow is pressed at any time, only the timer on FLEX COOK 1 will adjust. The heat setting cannot be changed. The new selected setting will flash for 5 seconds before it becomes solid.

NOTE: Press MANUAL, PROGRAM, or FLEX COOK to cancel the existing setting and start a new program setting.

14. Press cycle, the unit will stay on until the maximum cooking and warming time of 24 hours is reached. Then it will turn off automatically.

to turn off slow cooker. NOTE: If is not pressed during the

IMPORTANT: NEVER lock clips during cooking. Only use wire

Program Mode

Use Program Mode to select one heat and one time setting before the unit switches automatically to WARM.

clips to secure lid when transporting.

1. Press to turn on. NOTE: If no setting is selected in 30 seconds, the unit will turn off automatically.

5. Press the up or down arrow to set program time. The timer can be adjusted in 30-minute increments.

2. Press PROGRAM. 3. Press the up or down arrow to select heat setting. NOTE: Do not use WARM setting to cook food.

6. Press ENTER to start cooking and a long chime will sound.

NOTE: During the cycle, if the up or down arrow is pressed at any

time, only the timer will adjust. The heat setting cannot be changed.

4. Heat setting will flash for 5 seconds before flashing “00:00” is displayed.

7. When the timer reaches “00:00,” a short chime will sound and the unit will switch to WARM.

Program Mode (cont.)

NOTE: Press MANUAL, PROGRAM, or FLEX COOK to cancel the existing setting and start a new program setting.

8. Press to turn off slow cooker. NOTE: If is not pressed during the cycle, the unit will stay on until the maximum cooking and warming time of 24 hours is reached. Then it will turn off automatically.

Care and Cleaning

w WARNING

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

Electrical Shock Hazard.

1. Press to turn off slow

cooker.

DISHWASHER-SAFE

5. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

2. Unplug. 3. Remove crock and let cool. 4. Wipe base with a soft, damp cloth, or a scrub pad safe for all surfaces, and dry. Do not clean with abrasive cleaners.

NOTE: To prevent lingering food smells, clean rubber lid gasket with hot, soapy water after each use. Do not clip lid during storage. Store with lid ajar.

Tips for Slow Cooking

• The crock should be at least half-filled for best results. If only halffilled, check for doneness 1 to 2 hours earlier than recipe time.

• Stirring is not necessary when slow cooking. Removing lid results in major heat loss and the cooking time may need to be extended. However, if cooking on HIGH, you may want to stir occasionally.

• If cooking soups or stews, leave a 2-inch (5.1-cm) space between the top of the crock and the food so that the recipe can come to a simmer.

• Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid, and refrigerate overnight. In the morning, simply place crock in slow cooker.

Food Safety Tips

• Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.

• To store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.

• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.

• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.

• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock.

• If cooking a recipe with root vegetables, place root vegetables in the bottom of the crock.

• Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator).

• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Troubleshooting

PROBLEM PROBABLE CAUSE/SOLUTION

There is no display visible on the control panel.

Food is undercooked. • Was food cooked on the WARM setting? Do not cook on WARM setting; always cook on LOW or

The food isn’t done after cooking the amount of time recommended in my recipe.

My meal was overcooked. Why?

Gasket is/has flattened or food seeps from under gasket.

• Is the unit plugged in?

• Is the unit turned on? Display should flash.

• Test that the electrical outlet is working with a lamp in known working order.

• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?

HIGH heat settings.

• Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer? NOTE: For a power interruption of 5 seconds or less, the slow cooker will remember the programmed heat and time settings.

• Did you select the LOW heat setting, but used a cooking time based on the HIGH heat setting?

• Did you have the lid placed correctly on the slow cooker?

• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations in power do not have a noticeable effect on most appliances. However, they can alter cooking times in the slow cooker by extending the cooking times. Allow sufficient time and select the appropriate heat setting. You will learn through experience if the shorter or longer time is needed.

• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.

• Did you select the HIGH heat setting, but used a cooking time based on the LOW heat setting?

• Foods will continue to increase in temperature after desired temperature has been reached.

• Clips are for transportation purposes only. Do NOT use clips during cooking or storage.

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