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33760
User Manual
36 pgs8.36 Mb0

Hamilton Beach 33760 User Manual

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!
¡Visite www.hamiltonbeach.com ( o
www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!
EE. UU.)
Wrap & Serve
6-Quart Slow Cooker
Mijoteuse de 5,7 L
Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900
avec enveloppe
décorative
Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826
¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
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Olla de Cocción
de 6 Cuartos para
Revestir y Servir
English ...................... 2
Français .................. 13
Español ................... 25
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fi re, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock, do not immerse cord, plug,
or base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place on or near hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn control knob to OFF; then
remove plug from wall outlet.
14. CAUTION: To prevent damage or shock hazard do not cook in
base. Cook only in removable crock.
15. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated crock.
16. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This product is intended for household use only.
This product is only intended for the preparation, cooking, and serving of foods. This product is not intended for use with any nonfood materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fi ts only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fi t fully into the outlet, reverse the plug. If it still does not fi t, have an electrician replace the outlet.
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The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
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CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to avoid being burned by steam.
• The bottom of crock is very rough and can damage countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock when empty. Never place lid or crock on a burner or stove top. Do not place lid in a microwave oven, conventional oven, or on stove top.
The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if necessary. Use oven mitts to remove crock.
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Parts and Features
*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico 01 800 71 16 100
Crock*
Base Handles
Crock Capacity
For best results, fi ll the crock at least half full but no more than one inch (2.5 cm) from the rim. If only half-fi lled, check for doneness 1 to 2 hours earlier than recipe.
Lid*
5 wraps included*
Base
Control Knob
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How to Insert Wrap
w CAUTION
Insert and remove wrap when slow cooker is cool.
Burn Hazard:
1 2
Bend the wrap. Slide the top corners into the
sides.
3 4
Then slide up and under the metal band.
Slide down into the ridge on the base.
How to Remove Wrap
1
Slide the wrap up. Insert your fi ngers into the
bottom corners.
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32
Pull down and out.
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How to Use Your Slow Cooker
w WARNING
setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and then refrigerated, reheat it on Low or High and then switch to Keep Warm. Visit foodsafety.gov for more information.
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
1 2
5
When cooking is fi nished, turn OFF.
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Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm
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FOOD SAFETY TIPS:
• Do not use frozen, uncooked meat in the slow cooker. Thaw any meat or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool. Instead, divide leftovers into smaller containers and place into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature in the slow cooker. Once meat is placed into the crock, it should be cooked immediately (unless prepping slow cooker the night before, where crock should be placed into the refrigerator).
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
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Cleaning and Care
w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
Electrical Shock Hazard.
1 2
Remove crock and let cool.
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DISHWASHER-SAFE
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Tips for Slow Cooking
• The crock should be at least half-fi lled for best results. If only half-fi lled, check for doneness 1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing glass lid results in major heat loss and the cooking time may need to be extended. However, if cooking on High, you may want to stir occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between the top of the crock and the food so that the recipe can come to a simmer.
• Many recipes call for cooking all day. If your morning schedule doesn’t allow time to prepare a recipe, do it the night before. Place all ingredients in crock, cover with lid, and refrigerate overnight. In the morning, simply place crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker. Pasta, seafood, milk, cream, or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If cooking meat with a high fat content, place thick onion slices underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favorite soup, stew, or sauce, reduce liquid called for in original recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in the recipe to prevent scorching on the sides of crock.
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For best results, fill the crock at least half-full but no more than one inch from rim.
Cooking Chart
Always follow package directions. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS
Beef Pot Roast
Chili
2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (59 ml) beef broth/water 1/2 to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1-inch (2.5-cm) pieces
1 lb. (454 g) ground beef 1 1.5-oz (43-g) envelope chili seasoning 1 14.5-oz. (411-g) can diced tomatoes 1 16-oz. (454-g) can kidney beans, drained and rinsed
3–5 lb. (1.4–2.3 kg) beef pot roast
1.5 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (118 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3–4 potatoes, quartered 3–4 carrots, cut in 1-inch (2.5-cm) pieces
2 lb. (907 g) ground beef 2 1.5-oz (43-g) envelopes chili seasoning
2 14.5-oz. (411-g) can diced tomatoes 2 16-oz. (454-g) can kidney beans, drained and rinsed
1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours or LOW for 10 hours, until internal temperature measures at least 160°F (71°C) for medium. Cooking on the LOW setting will result in more tender meat.
1. Combine beef, chili seasoning, diced tomatoes, and kidney beans in crock.
2. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until temperature is at least 160°F (71°C).
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious recipes, tips,
and to register your product online!
9
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Cooking Chart (cont.)
RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS
Whole Chicken
3 lb. (1.4 kg) whole chicken 2 garlic cloves, peeled 1/2 lemon 1 bay leaf 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1 teaspoon (5 ml) paprika
4–6 lb (1.8–2.7 kg) whole chicken (or two 3 lb. [1.3 kg] chickens) 3 garlic cloves, peeled 1/2 lemon 2 bay leaves 2 teaspoons (10 ml) salt 1 teaspoon (5 ml) pepper 1–2 teaspoons (5–10 ml) paprika
RECIPE ALL SIZE SLOW COOKERS INSTRUCTIONS
Baked Potatoes
Baking potatoes, scrubbed Extra virgin olive oil Kosher salt
1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until internal temperature measures at least 165°F (74°C).
1. Rub potatoes with olive oil and sprinkle with salt.
2. Place potatoes in slow cooker. Do not fill crock more than 1/2 full with potatoes.
3. Cover and cook on HIGH for 4.5 to 5 hours or LOW for 7.5 to 8 hours, depending on quantity of potatoes and size of slow cooker, until internal temperature reaches at least 210°F (99°C).
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Troubleshooting
PROBLEM PROBABLE CAUSE/SOLUTION
Food is undercooked. • Was food cooked on the Keep Warm setting? Do not cook on Keep Warm; always cook on Low or
The food isn’t done after cooking the amount of time recommended in my recipe.
My meal was overcooked. Why?
High heat settings.
• Was power interrupted?
• Did you select the Low heat setting, but use a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fl uctuations in power do not have a noticeable effect on most appliances. However, it can alter the cooking times in the slow cooker by extending the cooking times. Allow suffi cient time and select the appropriate heat setting. You will learn through experience if a shorter or longer time is needed.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a fi lled crock. If the crock is only half-fi lled, check for doneness 1 to 2 hours earlier than recipe time.
• Foods will continue to increase in temperature after desired temperature has been reached.
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