Hamilton Beach 33417, 33418, 33419C Use & Care Manual
840152602
Party Crock™Cookset
Appareil de cuisson
Equipo de Cocina
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
English.......................................................................................... 2
USA: 1-800-851-8900
Visit hamiltonbeach.com for delicious recipes, tips, and to register your product online!
Français ............................................................................................ 13
Canada : 1-800-267-2826
Consulter hamiltonbeach.ca pour les recettes délicieuses, conseils pratiques,
et pour enregistrer votre produit!
Español ...................................................................................... 25
México: 01 800 71 16 100
Visite hamiltonbeach.com.mx para recetas deliciosas, consejos, y para registrar
su producto en línea.
Great Recipes
and Tips Inside!
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This product is intended for household
use only.
WARNING! Shock Hazard: This appliance
has a polarized plug (one wide blade) that
reduces the risk of electric shock. The plug
fits only one way into a polarized outlet. Do
not defeat the safety purpose of the plug by
modifying the plug in any way or using an
adaptor. If the plug does not fit, reverse the
plug. If it still does not fit, have an electrician
replace the outlet.
This product is only intended for the
preparation, cooking, and serving of foods.
This product is not intended for use with
any non-food materials or products.
2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
When using electrical appliances, basic
safety precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do
not immerse cord, plug, or base in
water or other liquid.
4. Close supervision is necessary when
any appliance is used by or near children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with
a damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair, or
adjustment.
7. The use of accessory attachments not
recommended by the appliance manufacturer may cause injuries.
8. Do not use electric base outdoors.
9. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including stove.
10. Do not place electric base or warming
stand on or near hot gas or an electric
burner, or in a heated oven.
11. Extreme caution must be used when
using an appliance containing hot oil or
other hot liquids.
12. To disconnect, turn control knob to Off
then remove plug from outlet.
13. Caution: To prevent damage or shock
hazard do not cook on electric base.
Cook only in cast iron dish.
14. Avoid sudden temperature changes,
such as adding refrigerated foods into
a heated cast iron dish.
15. Do not use appliance for other than
intended use.
Other Consumer Safety Information
To avoid an electrical circuit overload, do
not use a high wattage appliance on the
same circuit with this appliance.
The length of the cord used on this appliance was selected to reduce the hazards
of becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary an
approved extension cord may be used.
The electrical rating of the extension cord
must be equal to or greater than the rating
of the appliance. Care must be taken to
arrange the extension cord so that it will not
drape over the countertop or tabletop where
it can be pulled on by children or accidentally tripped over.
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3. Serve
Looks great on the buffet table, with no cords to
get in the way, thanks to the warming stand.
The design compliments any decorating style
– and food stays warm by elegant flickering
of a single tealight candle.
1. Prepare
Party Crock™makes it easy to prepare
favorite hot dips, appetizers, and side dishes
hours before the party. The cast iron dish is
refrigerator safe, so food
can be prepared a
day ahead of
time.
2. Cook
The electric cooking base brings
slow-cook convenience to party cooking.
Simply set the dish on the cooking base
and forget it!
No need to take
up valuable
stove or oven
space.
Thank you for purchasing a Hamilton Beach
®
Party Crock™Cookset!
Hamilton Beach®has created an innovative new cookset to help you with your
entertaining needs.
The 1.5 quart (1.5 L) capacity is perfect for favorite party foods like hot dips,
cocktail meatballs, and more. Plus it’s a great way to prepare and serve side
dishes like baked beans, caponata, even chocolate fondue for dessert!
Whether you are having 6 people over for a sitdown dinner or a cocktail party
for 20...this cookset will help you entertain with ease and style.
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The Control Knob on the slow cooker
offers Medium and High temperature
settings for cooking. The Low setting
will hold a prepared recipe at a perfect
serving temperature.
The cast iron dish and cover are
oven-safe. They are not for use in
the microwave oven.
Cast iron cookware has superior heat
distribution and retention. Always use a
potholder or insulated glove when handling cast iron dish when hot.
Cast iron dish and cover are cast from
molten iron in a sand mold and layered
with durable enamel finish. Each sand
mold is used once. Small irregularities
due to this traditional casting technique
and hand finishing will not affect the
cooking performance of this cast iron
cookware.
Parts and Features
Cast Iron Cover
Cast Iron Dish
Warming
Stand
(tealight not
included)
Electric
Cooking
Base
Control Knob
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Before First Use: Hand wash cast iron
dish and lid in hot, soapy water. Rinse
and dry. “Seasoning” is not required.
Do not immerse electric cooking base
in water.
1. Prepare recipe according to instruc-
tions. Place dish on electric base
and cover.
2. Plug cord into outlet. Select temper-
ature setting and cook according to
recipe instructions.
NOTE: When cooking cheese, high
sugar content or chocolate-based
recipes, use the MEDIUM heat setting and stir frequently to prevent
burning.
3. When finished, turn Off and unplug
electric base.
How to Use Your Cookset
Using the Warming Stand
The Warming Stand and Low Setting
should only be used after a recipe has
been thoroughly cooked. Food should
not be reheated on the Low setting. The
food must be heated to serving temperature before using the Low setting.
If food has been cooked and then refrigerated it must be reheated on Medium or
High, then switched to Low.
Visit foodsafety.gov for food safety
guidelines.
1. When ready to transfer dish from
electric base
to warming
stand, be
sure to place
the warming
stand at it’s
final destination. Always
place on
a flat, level
surface.
2. Light the candle. Do not move or tip
the warming
stand once
the tealight
candle is lit.
Never leave
warming
stand unattended with
ignited
candle.
NOTE: Always use a potholder or
insulated glove when handling the
cast iron dish after or during cooking
to prevent burns.
3. Place dish securely on warming
stand.
NOTE: To maintain proper serving
temperature keep cover on dish
and/or reheat on the electric base.
4. When finished, remove dish from
warming stand and place on a
heat-resistant surface. Use a candle
snuffer to extinguish the tealight
flame.
Using the Electric Cooking Base
Fire Hazard.
• Use only one small, unscented
tealight candle.
• Do not use any liquid fuel, solid
gel fuel, or canned chafing fuel
such as Sterno
™
.
5
w WARNING
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Care and Cleaning
Shock Hazard.
Do not immerse electric cooking base
in water or any other cooking liquid.
1. Turn the control knob to Off.
Unplug cord from outlet.
2. Remove cast iron dish and cover
from electric cooking base and let
cool on a trivet or heat-resistant
surface.
3. Cast iron dish and lid should be
hand washed with soapy water
shortly after use.
4. Thoroughly dry dish and lid immedi-
ately after washing. Do not let dish
or lid stand with moisture on rims.
5. To clean the electric cooking base
and warming stand, wipe with a
damp cloth. Do not use abrasive
cleansers.
• Do not place in dishwasher.
• Do not use cast iron dish or cover if
chipped, cracked or severely
scratched.
• The cast iron dish may be reheated in
the oven but NOT in the microwave.
• Do not use abrasive cleansers or
metal scouring pads.
• Use wooden, silicon or plastic utensils.
Metal tools can scratch the enamel
surface.
• The enamel surface is hard but can
chip if banged or dropped.
• The handle and screw may become
loose over time. Check periodically
and tighten as needed.
• The cast iron dish and cover can
become very hot. Use caution. Do not
place directly on any unprotected
surface or countertop.
Party Crock™Cookset Tips
• The cast iron dish should be at least
half-filled for best results. If less than
half-filled, check for doneness 30
minutes to one hour earlier than
called for in the recipe.
• Removing the cover when cooking
results in major heat loss and the cooking time may need to be extended.
• If your schedule doesn’t allow time to
prepare a recipe, do it the night
before. Place all ingredients in the
cast iron dish, cover and place in the
refrigerator overnight. When you’re
ready to cook, simply place the cast
iron dish on the electric cooking base.
• Pasta, seafood, milk, cream, or sour
cream should only be added 2 hours
before serving. Evaporated milk or
condensed soups are perfect for the
cookset.
• When cooking cheese, high-sugar
content or chocolate-based recipes,
use the MEDIUM heat setting and stir
frequently to prevent burning.
• If cooking a vegetable-type casserole,
be sure there is liquid in the recipe to
prevent scorching on the sides of the
cast iron dish.
• Defrost frozen foods, meats or poultry
before cooking in Party Crock to
ensure food reaches a proper temperature quickly. Visit the web site
foodsafety.gov for food safety
guidelines.
• If cooking larger cuts of meat or
poultry, brown or sear before cooking
in the Party Crock.
w WARNING
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Party Crock™Entertaining Tips
Bruschetta Party
Prepare Ratatouille or Caponata recipe as directed for Bruschetta sauce. Prepare
some Crostini by slicing French bread loaf, brushing slices with olive oil and baking in a 400ºF (205ºC) oven for 5 to 7 minutes, turning once.
Serve Crostini and Bruschetta sauce with a selection of toppings such as grated
Parmesan cheese, toasted pine nuts, fresh herbs, crumbled cooked bacon or
crumbled goat cheese. Have guests build their own Bruschetta.
Fondue Party
Prepare Choco-Berry Fondue as directed. Serve with a variety of dipping ingredients such as fresh fruit, pound cake, chocolate chip cookie pieces or pretzels.
Patio Party
Prepare Choco-Berry Fondue as directed or melt two 14-ounce (400 g) bags of
caramels along with 1⁄4 cup (60 ml) of water in cast iron dish on Medium for
approximately 1 hour, stirring occasionally, until thoroughly heated. Place cast iron
warming stand on a stable surface outdoors then light the tealight candle to keep
dip warm (do not use the electric cooking base outdoors). Serve with Granny
Smith apple slices for dipping.
After Work/Happy Hour Party
Prepare an appetizer or dip recipe as directed the day before. Refrigerate
overnight. Just before serving, use microwave to heat to a safe serving
temperature. Place on warming base with tealight to keep warm.
NOTE: See pages 8-11 for recipes mentioned above.
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Recipes
Paige’s White Bean Dip
1 (151⁄2 ounce/450 g) can cannellini beans (white kidney beans)
2 tablespoons (30 ml) olive oil
1
⁄4 cup (60 ml) chicken broth
1 tablespoon (15 ml) lemon juice (fresh is best)
1 clove garlic, minced
2 tablespoons (30 ml) cilantro leaves, chopped
1
⁄2 teaspoon (2.5 ml) each salt and freshly ground pepper
1. Process beans in food processor (or mash with a fork).
2. Place all ingredients into cast iron dish.
3. Cover and cook on MEDIUM for 2 to 3 hours. 8 servings.
Artichoke Dip
2 cans (14 ounce/400 ml) artichoke hearts in water, drained and chopped
1 small onion, chopped
3
⁄4 cup (180 ml) mayonnaise
1 cup (250 ml) Parmesan cheese, grated and divided
1. In cast iron dish, mix artichoke, onion, mayonnaise and 1⁄2 cup (125 ml) cheese.
2. Cover and cook on MEDIUM for 2-3 hours.
3. One-half hour prior to serving, reduce temperature to warm, top with additional
1
⁄2-cup (125 ml) cheese, and cover. 8 servings.
Salsa con Queso
1 (1 lb/450 g) package pasteurized prepared cheese, cubed
2 cups (500 ml) salsa
1 (4 ounce/115 g) can chopped green chilies
2 teaspoons (10 ml) chili powder
1
⁄2 teaspoon (2.5 ml) garlic powder
4 ounces (115 g) Monterey Jack cheese, shredded
1. Place cubed cheese, salsa, chilies, chili powder, and garlic powder in cast iron
dish. Cover and cook on MEDIUM for 1 hour.
2. Stir and continue to cook until mixture is heated.
3. Stir in Monterey Jack cheese just prior to serving. 12 servings.
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Ratatouille
1
⁄2 pound (225 g) eggplant, peeled, cubed
1 teaspoon (5 ml) kosher salt
1 medium onion, chopped
1 small zucchini, cubed
1 small yellow squash, cubed
1
⁄2 each: yellow, red, and green peppers, diced
1 (15 ounce/400 g) can diced tomatoes, with juice
2 tablespoons (30 ml) tomato paste
3 garlic cloves, minced
1
⁄2 teaspoon (2.5 ml) hot sauce
1 teaspoon (5 ml) salt
1
⁄2 teaspoon (2.5 ml) freshly ground pepper
1 tablespoon (15 ml) each: fresh parsley, and basil, minced
1. Place eggplant cubes in colander, sprinkle with kosher salt, drain.
2. Place onion, zucchini, squash, peppers, tomatoes, tomato paste, garlic, hot
sauce, salt, and pepper in cast iron dish.
3. Rinse eggplant and pat dry; add to dish.
4. Stir all ingredients. Cover and cook on HIGH for 21⁄2 hours or MEDIUM for 4 hours.
5. Stir in parsley and basil 15 to 20 minutes before serving.
Couscous with Feta and Tomatoes
1 (14 ounce/400 ml) can diced tomatoes
1
⁄2 small onion, chopped
2 cloves garlic, crushed
2 teaspoons (10 ml) Italian seasoning
1
⁄3 cup (85 ml) couscous
1
⁄4 cup (60 ml) feta or blue cheese
1. Place tomatoes, onion, garlic, and seasoning in cast iron dish.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
3. Stir in couscous, cover and continue to cook for 30 minutes. 6-8 servings.
Caponata
1 (14 ounce/400 ml) can diced tomatoes
1 eggplant, peeled, cubed (3-4 cups/750-1000 ml)
1 medium onion, diced
1 tablespoon (15 ml) olive oil
2 stalks celery, diced
3 tablespoons (45 ml) capers
3 tablespoons (45 ml) balsamic vinegar
1
⁄4 teaspoon (1.25 ml) crushed red pepper, or to taste
1 clove garlic, crushed
1 tablespoon (15 ml) snipped fresh basil
1. Place all ingredients in cast iron dish.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. Stir in fresh basil
during last half hour. 6-8 servings.
Serving Tip: Serve over
hot, cooked pasta or as a
topping for Bruschetta.
Serving Tip: Top with
freshly snipped chives.
Serving Tip: Serve with pita
chips or French bread.
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Cranberry Sweet Potatoes
4 tablespoons (60 ml) orange juice or orange liquor
2 tablespoons (30 ml) butter
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) brown sugar
1 teaspoon (5 ml) ground cinnamon
1
⁄4 teaspoon (2.5 ml) salt
2 pounds (1 kg) sweet potatoes, washed, peeled, cut into 1-inch (2.5 cm) pieces
1
⁄2 cup (125 ml) dried cranberries
1. In cast iron dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
2. Cover and cook on HIGH while preparing potatoes.
3. Stir potatoes into warm mixture, cover the cast iron dish and cook on HIGH for
3 to 4 hours. 4-6 servings.
Roasted Red Pepper Marinara Sauce
1 (32 ounce/900 g) can diced tomatoes
1 (6 ounce/170 g) can tomato paste
2 tablespoons (30 ml) olive oil
2 cloves garlic, crushed
1 teaspoon (5 ml) Italian seasoning
1
⁄2 medium onion, chopped
1
⁄2 cup (125 ml) roasted red peppers, chopped
1 teaspoon (5 ml) each salt and pepper
1. Place all ingredients in cast iron dish.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. 4-6 servings.
Artichoke & Sun Dried Tomato Pasta Sauce
1 (32 ounce/900 g) can diced tomatoes
1
⁄4 cup (60 ml) olive oil
2 cloves garlic, crushed
1
⁄2 medium onion, chopped
1 (10 ounce/280 ml) jar artichoke hearts
1 (4 ounce/115 g) jar sun dried tomatoes,
packed in oil, drained and chopped
1
⁄2 cup (125 ml) dry white wine
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) each salt and pepper
1. Place all ingredients in cast iron dish.
2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours. 4-6 servings.
Tip: Replace potatoes with
canned sweet potatoes
(drained). Reduce cooking
temperature to MEDIUM.
Shortcut Tip: Replace tomatoes with Italian seasoned
tomatoes and omit seasoning.
Serving Tip: Serve over angel
hair pasta (or your favorite
pasta) and top with freshly
grated Parmesan cheese.
Serving Tip: Serve over
fettucine (or your favorite pasta)
and top with freshly grated
Parmesan cheese.
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Choco-Berry Fondue
1 (12 ounce/350 ml) jar caramel
ice cream topping
1 can (8 ounce/250 ml) evaporated milk
1 (10 ounce/300 ml) jar raspberry preserves
1 (12 ounce/340 g) package semi-sweet chocolate chips
1
⁄2 cup (1 stick/115 g) butter, quartered
1. In cooking dish, mix caramel topping, evaporated milk, and raspberry
preserves together.
2. Stir in chocolate chips.
3. Cover dish and cook on MEDIUM for 2 hours, stirring occasionally.
4. Before serving, stir in butter until melted. 10-12 servings.
Gourmet Caramel Apples
2 (14 ounce/800 g) bags caramels
1
⁄4 cup (60 ml) water
4 green apples, washed
1 cup (250 ml) walnuts, chopped
2 tablespoons (30 ml) crystallized ginger, chopped
1
⁄2 cup (125 ml) dried cranberries
4 popsicle sticks
1
⁄2 cup (125 ml) coconut, toasted (optional)
1. Unwrap caramels and place with water in the cast iron dish.
2. Cover and heat on MEDIUM. Stir occasionally, until thoroughly heated,
approximately one hour.
3. Mix walnuts, crystallized ginger and cranberries together on a cookie sheet.
4. Push popsicle stick into apples, dip in melted caramel and immediately roll in
walnut mixture. Sit on wax paper to dry. 10-12 servings.
Visit hamiltonbeach.com for more
delicious recipes, tips, and to register
your product online!
Serving Tip: Excellent sauce
to serve over pound cake.
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