Slow Cooker Pattern Designs
Damask & Catalina
Product Name/MSRP
Hamilton Beach
Damask (Model 33152) - Catalina (Model 33153)
Availability
October 2010; Exclusive at Target.com
Toll-Free Number and Web Site
800-851-8900;
Media Contact
Mary Beth Perreault 804-418-8868
marybeth.perreault@hamiltonbeach.com
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®
5 Qt. Slow Cooker; $34.99.
www.hamiltonbeach.com
®
products on-line at
Catalina
Damask
®
Good Thinking
Damask and Catalina Slow Cookers – Accentuate kitchen
countertops with these colorful slow cookers found exclusively at
Target.com. Combine beauty and functionality.
Healthy Meals – Prepare homemade soups, pot roast, chili or a
cobbler with lots of fruit in this 5-qt. capacity slow cooker. It’s the
perfect size for a family of four or for entertaining. A keep warm
setting allows food to be the right temperature for serving.
Mess-Free Lid Rest – Positioned so condensation from the lid is
directed back into the oval stoneware, the rest also functions as a
cord wrap for easy storage.
Spill-Resistant Travel - Lid Latch
worr
-free travel. Arrive at the potluck or family gathering with food
still in the stoneware, not in the car or on clothes.
Easy Cleanup – Dishwasher safe glass lid and stoneware provide for
quick cleanup.
Features
™
Strap reduces messy spills for
Pork Roast with Apples Sage and Rosemary
Ingredients
4-6 Granny Smith apples, cored and cut into wedges
1 tablespoon lemon juice
4 lb. boneless loin pork roast
1 teaspoon salt
½ teaspoon fresh ground pepper
2 tablesspoon olive oil
2 red onions, quartered
1 fresh sage sprig
1 fresh rosemary sprig
Recipe from the Hamilton Beach Brands Test Kitchen
Directions
1. Toss apples with lemon juice. Set aside.
2. Season roast with salt and pepper.
3. Heat oil in skillet over medium-high heat. Brown roast well on all sides.
Remove from skillet. (Browning is optional.)
4. Add red onions to skillet and stir to brown slighly with residual heat from
bottom of pan.
5. Place onions in crock and top with seared roast.
6. Surround roast with apples.
7. Place sage and rosemary spigs on top.
8. Cover and cook on HIGH for 4 hours or LOW for 7-8 hours.
9. Discard rosemary and sage sprigs.
Slice pork roast and serve with applesauce.