Hamilton Beach 31199XR, 31199R, 31197R User Manual

Horno de convección para mostrador

840156301

Countertop Oven with Convection

English .............................................................................................................. 2

USA: 1-800-851-8900

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Canada : 1-800-267-2826

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México: 01 800 71 16 100

Four à convection de comptoir

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

READ BEFORE USE

À LIRE AVANT UTILISATION

LEA ANTES DE USAR

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wWARNING

Fire Hazard

• Do not use with oven cooking bags.

• Do not store any materials, other than recommended accessories, in this oven when not in use.

• Always allow at least one inch between food and heating element.

• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth towels, etc. Keep 2 to 4 inches away from wall or any objects on countertop.

• Close supervision is necessary when used by or near children.

• Always unplug oven when not in use.

• Regular cleaning reduces risk of fire hazard.

• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.

• Failure to follow these instructions can result in death or fire.

Shock Hazard

• Do not immerse this appliance in water or other liquid.

• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

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Other Consumer Safety Information

IMPORTANT SAFEGUARDS

When using electric appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs.

3. To protect against electrical shock, do not

immerse cord, plug, or oven in water or other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.

6. Do not operate any appliance with a

damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

7. The use of accessory attachments

not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table

or counter or touch hot surfaces, including the stove.

10. Do not place on or near a hot gas or

electric burner or in a heated oven.

11. Extreme caution must be used when

moving an appliance containing hot oil or other hot liquids.

12. To disconnect, turn any control to OFF (O)

and then remove plug from wall outlet.

13. Use extreme caution when removing pan

or disposing of hot grease.

14. Do not clean with metal scouring pads.

Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.

15. Oversize foods or metal utensils must not

be inserted in an oven as they may create a fire or risk of electric shock.

16. A fire may occur if the oven is covered,

touching or near flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation or before the appliance cools down.

17. Extreme caution should be exercised

when using containers constructed of materials other than metal or glass.

18. Do not store any materials, other than

manufacturer- recommended accessories, in this oven when not in use.

19. Do not place any of the following materials

in the oven: paper, cardboard, plastic, and the like.

20. Do not cover crumb tray or any part of

the oven with metal foil. This will cause overheating of the oven.

21. To turn oven off, turn Timer to OFF (O)

position. See “Parts and Features” section.

22. Do not place eyes or face in close

proximity with tempered safety glass door, in the event that the safety glass breaks.

23. Always use appliance with crumb tray

securely in place.

24. Do not use appliance for other than

intended use.

SAVE THESE INSTRUCTIONS

This appliance is intended for household use only.

WARNING! Shock Hazard: This appliance has

a polarized plug (one wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance.

Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

This appliance is equipped with a fully tempered safety glass door. The tempered glass is four times stronger than ordinary glass and more resistant to breakage. Tempered glass can break; however, it breaks into pieces with no sharp edges. Care must be taken to avoid scratching door surface or nicking edges. If the door has a scratch or nick, call our tollfree customer service number.

Always unplug your oven from the outlet when not in use.

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Parts and Features

1. Power Indicator Light

2. Temperature Knob

3. Function Knob

4. ON/OFF (O) Oven Control/Timer

5. Oven Rack (2)

6. Slide-Out Crumb/Drip Tray

7. Rotisserie Forks on Rotisserie Rod

(Rotisserie Skewer)

8. Rotisserie Lift

9. Baking Pan (2) and Broil Rack

Rotisserie Forks on Rotisserie Rod

(Rotisserie Skewer)

Rotisserie Lift

Before First Use

Most heating appliances produce an odor and/or smoke when used for the first time. Plug the oven into an outlet. Turn the Temperature Knob to 450°F (230ºC).

Heat at this temperature for 10 minutes. The odor should not be present after this initial preheating. Wash all accessories before using.

Baking Pan (2)

Broil Rack

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How to Use Your Oven

1. Place oven rack in middle or low

position depending on food to be cooked.

2. Set Temperature Knob to desired

temperature.

3. Set Function Knob to BAKE.

4. Set Timer to 10 minutes or STAY ON

to preheat oven for 10 minutes.

5. Place food to be baked into oven.

6. Rotate Timer past 30 minutes, then

set to desired time; OR set Timer to

STAY ON.

7. When finished, turn OFF (O). Unplug

from outlet.

Baking and Traditional Cooking

Warming and Reheating Tips

• Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.

• To reheat rolls or biscuits, place on baking pan and heat at 300ºF (150ºC) for 10 minutes.

• Reheat leftover roasts or casseroles at 350ºF (180ºC) for 20 to 30 minutes or until heated through.

Pan Sizes

The following pans should fit your oven. To be sure, place the pan in the oven to check the fit before preparing the recipe.

• 6-cup muffin pan

• 2 8- x 4-inch (20- x 10-cm) loaf pans

• 9- x 5-inch (23- x 13-cm) loaf pans

• 2 8-inch (20-cm) round or square baking pans

• Most 1 to 11⁄2 quart (1 to 11⁄2 L) casserole dishes

Baking Tips

• The convection method cooks up to one-third faster than traditional baking.

• When first using, check to determine if time or temperature should be adjusted.

• Cooking time will vary considerably depending on the meat’s thickness. Use a food thermometer in order to check internal temperature. Insert thermometer into the thickest part of the meat—not touching bone, fat, or gristle. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

wWARNING

Fire Hazard

To reduce risk of fire, do not use oven cooking bags in this oven.

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Broiling

1. Place oven rack in high or middle

position. Place food on broil rack in the baking pan and place in oven. Do not preheat oven.

2. Set Temperature Knob to BROIL/

ROTISSERIE.

3. Set Function Knob to BROIL.

4. Rotate Timer past 30 minutes, then

set to desired time; OR set Timer to

STAY ON.

5. Halfway through cooking time, or

when food has browned, turn food over to brown and cook other side.

6. When finished, turn OFF (O). Unplug

from outlet.

Broiling Tips

• For best results, do not preheat oven when broiling.

• Always allow at least one inch between the food and the heating element.

• Use oven rack in high position for faster broiling times. Use low position for foods needing longer broiling times, like chicken.

These cooking times are an average and should be adjusted to individual preferences. Turn foods halfway through cooking time.

Broiling Chart

APPROXIMATE TIME

20 minutes 15 minutes 15 to 20 minutes

15 minutes

FOOD

Hamburgers Hot Dogs

Sausage Links or Patties (pierce casings before cooking)

Fish

Convection Cooking

NOTE: Most food items will bake up to one-third faster in convection mode than

traditional bake mode.

1. Place oven rack in middle or low

position depending on food to be cooked.

2. Set Temperature Knob to desired

temperature.

3. Set Function Knob to C

ONVECTION.

4. Set Timer to 10 minutes or S

TAY ON

to preheat 10 minutes before beginning to bake.

5. Place food to be baked into oven.

6. Rotate Timer past 30 minutes, then

set to desired time; OR set Timer to

TAY ON.

7. When finished, turn OFF (O). Unplug

from outlet.

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1. Place oven rack in lowest position;

then place baking pan on rack.

2. Set Temperature Knob to B

ROIL/

ROTISSERIE and preheat oven. NOTE: The bottom heating elements

will not come on during rotisserie cooking.

3. Insert rotisserie rod into center

of meat.

NOTE: Chicken and large pieces of

meat must be tied with cotton string. Chicken wings and legs must be tied tightly to prevent them from hitting the

baking pan. The oven can accommodate up to a 5-pound chicken if centered and tied properly.

4. Place rotisserie forks on rod with

forks inserted into the bottom side of the chicken. Center meat lengthwise on rod.

5. Tighten the screws on the rotisserie

forks after the meat is centered on the rod.

6. Turn oven to OFF (O); use rotisserie

lift to insert the rod into oven with the pointed end of rod inserted into the right side of oven. Lift rod above

bracket on left side of oven and rest rod on the bracket.

7. Turn Function Knob to the ROTISSERIE setting. NOTE: Always turn oven to OFF

(O) to check meat temperature or to remove meat from oven. Use a food thermometer in order to check internal temperature. Insert thermometer into the thickest part of the meat—not touching bone, fat, or gristle. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

8. Rotate Timer past 30 minutes, then set to desired time; OR set Timer to

TAY ON.

9. To remove cooked meat from oven,

place the rotisserie lift with the hooks under the rotisserie rod. Lift and slide the rotisserie rod to the left and remove from the oven.

10. Place meat on a clean surface and

use a pot holder to unscrew the rotisserie forks from rotisserie rod. Slide meat onto a serving tray or cutting surface.

Rotisserie Cooking

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Cleaning Your Oven

Your oven’s slide-out tray should be cleaned regularly for best performance and long life.

1. Unplug oven and allow to cool.

2. Wash oven rack and baking pan in

hot, soapy water. Rinse and dry.

3. To clean the crumb tray, slide out

and wipe crumb tray with a damp cloth. Slide back into position.

4. To clean the oven interior walls and

outside of oven, wipe with a damp cloth. Do not use abrasive cleansers. Do not clean with metal scouring pads. Pieces can break off metal scouring pad and touch electrical parts, causing a risk of electric shock.

Troubleshooting

The oven will not heat.

Check to make sure the outlet is working and the oven is plugged in. Next, turn Temperature Knob to 350°F (180ºC), turn Function Knob to BAKE, and turn Timer to STAY ON.

An odor and smoke comes from the oven.

Smoke and odor are normal during the first use of most heating appliances. This will not be present after the initial heating period.

Some foods burn and some are not done.

Use oven rack position to center food in the oven. Adjust oven temperature or cooking time for best results with your recipes.

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Baking Recipes

Roast Chicken

To roast a whole chicken in the oven, it must be 7 pounds or smaller.

Baked Potatoes

4 medium baking potatoes, about 10 ounces each To preheat oven, set Temperature Knob to 425ºF (220ºC); set Function Knob

to BAKE. Wash potatoes; then pierce skin with a fork. Place potatoes on baking pan and

put in oven. Bake for 1 hour or until done. Do not wrap in aluminum foil since this may increase cooking time.

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Baking Recipes (cont.)

Mini Meat Loaves

1 pound (450 g) lean ground beef 1 tablespoon (15 ml) fresh parsley, 1 small onion, finely chopped finely chopped 3/4 cup (175 ml) fresh bread crumbs 1/4 teaspoon (1.25 ml) salt 1 egg, beaten 1/4 teaspoon (1.25 ml) pepper 1 tablespoon (15 ml) Parmesan cheese,

grated

To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob to BAKE.

Combine all ingredients and mix well. Divide mixture in a 6-cup muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.

5-Minute Pizza

English muffins, split in half and

slightly toasted

Pizza or spaghetti sauce To preheat oven, set Temperature Knob to 450ºF (230ºC); set Function Knob

to BAKE. Place muffin halves on baking pan cut side up. Spread some sauce on top of

each muffin. Sprinkle with cheese; then top with pepperoni. Place pan in oven and bake for about 5 minutes or until cheese melts.

Raspberry-Pepper Glazed Ham

1 9- to 10-pound (4050 g–4500 g)

cooked bone-in spiral-cut ham

1 12-ounce (350-g) jar raspberry

preserves

2 tablespoons (30 ml) white vinegar To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob

to BAKE. Place oven rack in lowest position. Assemble broil rack in baking pan and place

ham on rack. Prepare and heat ham according to package directions. In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and raspberry liqueur (optional). Cook on medium until small bubbles appear around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining glaze over ham just before serving. Makes 20 servings.

Grated mozzarella cheese Pepperoni slices

1 tablespoon (15 ml) garlic, minced 1 tablespoon (15 ml) black pepper 2 tablespoons (30 ml) raspberry

liqueur (optional)

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Honey Bun Cake

1/2 cup (125 ml) packed brown sugar 1/2 cup (125 ml) white sugar 1/3 cup (80 ml) chopped pecans

(optional)

2 teaspoons (10 ml) ground cinnamon To preheat oven, set Temperature Knob to 350ºF (180ºC); set Function Knob

to BAKE. Grease bottom and sides of a Bundt pan with shortening; lightly flour. In a small

bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an electric mixer on medium speed for 2 minutes. Spread half of the batter in the pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter over the cinnamon layer. Bake about 55 minutes or until toothpick inserted into the center comes out clean. Allow cake to cool 10 minutes and turn onto plate.

Makes 12 servings.

Honey Bun Cake Glaze

1 cup (250 ml) powered sugar 2 teaspoons (10 ml) milk

1/2 teaspoon (2.5 ml) vanilla or desired extract In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top

of cake with fork and drizzle glaze over cake while slightly warm.

Cranberry Pork Roast With Sweet Potatoes

3 sweet potatoes, peeled and quartered 1 2-pound (900-g) boneless pork roast 14-ounce (400-g) can whole berry

cranberry sauce

To preheat the oven, set Temperature Knob to 400ºF (205ºC); set Function Knob to BAKE.

Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves, and salt. Pour over roast and potatoes. Bake until thermometer inserted in the center of the roast registers 160ºF (70ºC), 45 to 60 minutes. Makes 4 servings.

1 package 18.25-ounce (517-g)

yellow cake mix 2/3 cup (150 ml) vegetable oil 4 eggs 8 ounces (225 g) plain yogurt

1/2 cup (125 ml) sugar 1/4 teaspoon (1.25 ml) ground cloves Salt to taste

Baking Recipes (cont.)

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Pumpkin Cookies

1 package 18.25-ounce (517-g) white

cake mix 2 teaspoons (10 ml) pumpkin pie spice 1 cup (250 ml) canned pumpkin

To preheat the oven, set Temperature Knob to 375ºF (190ºC); set Function Knob to CONVECTION.

Lightly spray cookie sheet with nonstick cooking spray. Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on medium speed for 2 minutes. Stir in raisins (optional). Scoop out 1 tablespoon (15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 minutes before transferring to cooling rack. Makes 24 servings.

Double Corn Bread

1/4 cup (60 ml) milk 1 egg 1/4 cup (60 ml) vegetable oil

To preheat the oven, set Temperature Knob to 425ºF (220ºC); set Function Knob to CONVECTION. Grease a 6-cup muffin tin.

In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix; stir until cornmeal is just dampened. Pour batter into muffin tin. Bake for 20 minutes or until golden brown. Makes 6 servings.

Herb-Roasted Turkey Breast

1 7-pound (3150-g) turkey breast,

fresh or frozen, thawed 1 teaspoon (5 ml) ground thyme 1 teaspoon (5 ml) rosemary leaves,

crushed To preheat the oven, set Temperature Knob to 400ºF (205ºC); set Function Knob

to CONVECTION. Assemble broil rack in baking pan and spray with nonstick cooking spray. Wash

turkey breast and pat dry with paper towel. Place turkey breast on rack breast side up. In small bowl, mix thyme, rosemary, garlic, butter, salt, and pepper; rub mixture evenly on turkey breast. Roast turkey breast 2

⁄2 hours or until internal

temperature reaches 180ºF (80ºC). Remove from oven, cover, and allow to rest for 15 minutes before carving. Makes 8 servings.

1/4 cup (60 ml) butter or margarine,

softened

1/2 cup (125 ml) raisins (optional)

Convection Recipes

1 8-ounce (225-g) can corn,

cream-style

2 cups (500 ml) self-rising cornmeal mix

1/2 teaspoon (2.5 ml) garlic, minced 1/2 cup (125 ml) butter, softened Salt and pepper to taste

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Sage Pork Roast with Apple

1 2-pound (900-g) pork roast 1 teaspoon (5 ml) dried sage 1/2 teaspoon (2.5 ml) black pepper 1 tablespoon (15 ml) garlic, minced Salt to taste

To preheat the oven, set Temperature Knob to BROIL/ROTISSERIE; set Function Knob to ROTISSERIE.

Place oven rack on lowest setting. Place roast on rotisserie assembly following instructions on page 7. In a small bowl, combine sage, pepper, garlic, and salt. Rub mixture on roast; place bacon slices across top of roast prior to tying. Tie the roast and place in oven. Put apples and onions in the baking pan and place on oven rack under roast. Roast for 1 to 11⁄2 hours or until meat thermometer registers 160ºF (70ºC). Stir apples and onions to coat with pan juices.

Makes 6 servings.

Herb-Rubbed Chicken

1 tablespoon (15 ml) dried sage leaves 1 teaspoon (5 ml) dried ground thyme 1 teaspoon (5 ml) black pepper 1/4 teaspoon (1.25 ml) celery salt

To preheat the oven, set Temperature Knob to BROIL/ROTISSERIE; set Function Knob to ROTISSERIE.

Wash chicken and pat dry with paper towels. Place chicken on rotisserie assembly following instructions on page 7.

In a small bowl, combine sage, thyme, pepper, celery salt, and paprika. Brush chicken with olive oil. Rub herb mixture over entire chicken. Roast for 2 hours or until thermometer registers 180ºF (80ºC). Makes 4 to 5 servings.

Rotisserie Recipes

4 slices bacon 3 medium cooking apples, cored and

sliced

1 large onion, peeled and quartered

1/2 teaspoon (2.5 ml) paprika 1 4-pound (1800-g) chicken Olive oil

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