Hamilton Beach 31180 User Manual
840147700
Toaster Oven
English ................................................ 2
USA: 1-800-851-8900
Français ............................................ 14
Canada : 1-800-267-2826
Español .............................................. 26
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Four grille-pain
Horno tostador
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles
or knobs.
3. To protect against electrical shock do
not immerse cord, plug, or toaster oven
in water or other liquid.
4. Close supervision is necessary when
any appliance is used by or near
children.
5. Unplug from outlet when not in use and
before cleaning. Allow to cool before
cleaning appliance and putting on or
taking off parts.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped or
damaged in any manner. Call our tollfree customer assistance number for
information on examination, repair or
adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table
or counter, or touch hot surfaces,
including the stove.
10. Do not place on or near a hot gas or
electric burner, or in a heated oven.
11. Extreme caution must be used when
moving an appliance containing hot oil
or other hot liquids. Be sure to allow hot
oil or liquids to cool before moving
appliance.
12. To disconnect, turn all controls to Off,
then remove plug from wall outlet.
13. Use extreme caution when removing
tray or disposing of hot grease.
wWARNING
Fire Hazard
• Do not operate unattended while in Toast mode.
• Do not use with oven cooking bags.
• Do not store any materials, other than recommended accessories, in this oven when
not in use.
• Always allow at least one inch between food and heating element.
• Do not cover or use near curtains, walls, cabinets, paper or plastic products, cloth
towels, etc. Keep 2 to 4 inches away from wall or any objects on countertop.
• Close supervision is necessary when used by or near children.
• Always unplug toaster oven when not in use.
• Regular cleaning reduces risk of fire hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop
burning and cool before opening door.
• Failure to follow these instructions can result in death or fire.
Shock Hazard
• Do not immerse this appliance in water or other liquid.
• This appliance has a polarized plug (one wide blade) that reduces the risk of electrical
shock. The plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an adaptor. If the plug
does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
When using electrical appliances, basic safety precautions should always be followed,
including the following:
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Consumer Safety Information
SAVE THESE INSTRUCTIONS
This appliance is intended for household
use only.
The length of the cord used on this appliance was selected to reduce the hazards of
becoming tangled in, or tripping over a
longer cord. If a longer cord is necessary an
approved extension cord may be used. The
electrical rating of the extension cord must
be equal to or greater than the rating of the
toaster oven. Care must be taken to arrange
the extension cord so that it will not drape
over the countertop or tabletop where it can
be pulled on by children or accidentally
tripped over.
This appliance is equipped with a fully
tempered safety glass door. The tempered
glass is four times stronger than ordinary
glass and more resistant to breakage.
Tempered glass can break, however it
breaks into pieces with no sharp edges.
Care must be taken to avoid scratching
door surface or nicking edges. If the door
has a scratch or nick, call our toll-free customer assistance number.
Always unplug appliance from the outlet
when not in use.
When heavy foods are on the oven rack, do
not pull the oven rack out more than halfway.
To baste or check for doneness, remove food
from the oven and place on heat-resistant
countertop surface or trivet.
Do not place bake pan directly on heating
elements.
To avoid an electrical circuit overload, do
not operate another high-wattage appliance
on the same circuit with the toaster oven.
14. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electrical shock.
15. Oversize foods or metal utensils must
not be inserted in a toaster oven as they
may create a fire or risk of electric
shock.
16. A fire may occur if the toaster oven is
covered, touching or near flammable
material, including curtains, draperies,
walls, and the like, when in operation.
Do not store any item on top of the
appliance when in operation, or before
the appliance cools down.
17. Extreme caution should be exercised
when using containers constructed of
other than metal or glass.
18. Do not store any materials, other than
appliance manufacturer recommended
accessories, in this oven when not in
use.
19. Do not place any of the following
materials in the oven: paper, cardboard,
plastic, and the like.
20. Do not cover crumb tray or any part of
the oven with metal foil. This will cause
overheating of the oven.
21. To turn the oven off or stop a toast cycle,
rotate Timer Knob to “OFF” position.
22. Do not place eyes or face in close
proximity with tempered safety glass
door in the event that the safety
glass breaks.
23. Do not use appliance for other than
intended use.
24. Before using this appliance, move it 2 to
4 inches away from wall or any object
on the countertop. Remove any object
that may have been placed on top of
the appliance. Do not use on surfaces
where heat may cause a problem.
25. If plug gets hot, please call a qualified
electrician.
26. The oven door is not a shelf. Do not
place anything on the door.
27. Use extreme caution when extending
loaded rack or adding food to extended
rack.
Before First Use
Most heating appliances produce an odor
and/or smoke when used for the first time.
Plug toaster oven into outlet. Turn the Oven
Control Switch to 450°F. Set Toast Shade
Selector/Timer to Oven ON. Heat at this
temperature for 10 minutes. The odor
should not be present after this initial
preheating. Remove baking pan, broil rack,
and oven rack. Wash in hot, soapy water.
Rinse and dry.
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Parts and Features
1. Temperature Knob
2. Function Knob
3. ON/OFF/Timer Knob
4. Power Indicator Light
5. Oven Rack (2 with select models)
6. Slide-Out Crumb Tray
7. Bake Pan
8. Broiler Rack
T
IMER
F
UNCTION
P
OWER
TEMPERATURE
F
How to Use Your Oven
To Toast
IMPORTANT! The Function Knob must
be in the TOAST position and the
Temperature Knob must be in the
Broil/Toast position or unit will not toast
properly.
1. Place oven rack in the middle posi-
tion and insert bread item.
2. Set the Temperature Knob to
BROIL/TOAST
position.
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F
UNCTION
5
3. Set the Function Knob to TOAST or
BAKE/TOAST.
4. Set Timer Knob to desired toast
color. To set Timer
properly, always
rotate past the 10
minute mark and
then rotate back
to the toasting
symbol that represents the desired toast color.
This will ensure that the timer
operates correctly and safely.
NOTE: Due to the height and depth
of this oven, you will experience
longer toast times than you would in
a smaller oven or in a toaster.
5. A bell will sound at the end of the
toast cycle. To stop toasting before
the cycle is complete, turn Timer
Knob to OFF.
6. When finished, turn OFF. Unplug
from outlet.
To Toast
Toasting Tips
This oven retains heat very well. When
making more than one batch of toast,
the toast shade selector should be set
to a lighter color on the second batch
to get the same shade of toast as the
first.
• To toast bread, place bread 11⁄2 inch-
es (4 cm) from the front edge of rack.
• To toast bagels, place oven rack in
the high position and place bagels
cut side facing up. This will toast the
cut side more than the outside of the
bagel. Set Toast Shade Selector to
the Medium setting.
• To toast English muffins, place oven
rack in the middle position and place
English muffins with the split side
facing up. Set Toast Shade Selector
to a Medium setting.
• To toast regular toaster pastry,
frozen pastry, or waffles, place oven
rack in the middle position. Select a
light color and toast directly on the
oven rack. If pastry has a glaze of
frosting, use baking pan.
• When toasting, condensation may
form on the oven door. A toaster oven
is enclosed so the moisture is slow to
escape. After toasting, wipe door to
dry and make clean-up easier.
• When the bell sounds at the end of
the cycle, remove toast immediately
or the heat remaining in the toaster
oven will continue to toast and dry
out your toast.
• The number of slices of bread, the
bread freshness, and the starting
temperature of the oven will affect
toast color. If the oven is already hot,
select a lighter shade of toast than
normal. Adjust the Toast Shade
Selector to achieve the desired color.
T
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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F
UNCTION
IMER
6
1. Place oven rack in middle or low
position depending on food to be
cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to BAKE or
BAKE/TOAST.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time. Let oven
preheat for five minutes before
beginning to bake food.
5. Place food to be baked into oven.
6. Set Timer to desired time or Stay On.
If you are baking less than 10 minutes, rotate Timer past 10 minutes
then back to your desired baking
time.
7. When finished, turn OFF. Unplug
from outlet.
Baking and Traditional Cooking
Warming and Reheating Tips
• Do not completely enclose foods in
aluminum foil. Foil can insulate foods
and slow down heating.
• To reheat rolls or biscuits, place
on baking pan and heat at 300ºF
(150ºC) for 10 minutes.
• Reheat leftover roasts or casseroles
at 350ºF (180ºC) for 20 to 30 minutes
or until heated through.
Pan Sizes
The following pans should fit your oven. To be sure, place the pan in the oven to
check the fit before preparing the recipe.
6-cup muffin pan
2 8 x 4-inch (20 x 10 cm) loaf pans
9 x 5-inch (23 x 13 cm) loaf pans
2 8-inch (20 cm) round or square baking pans
Most 1 to 11⁄2 quart (1 to 11⁄2 L) casserole dishes
Baking Tips
• The convection method (available on
select models) cooks up to one-third
faster than traditional baking. When
first using, check to determine if time
or temperature should be adjusted.
• Cooking time will vary considerably
depending on the density of food.
Cook until thermometer inserted in
the center of the meat registers
desired doneness.
Pizza Tips
• To reheat pizza, never place box in
oven. Slices of pizza should be
reheated on broil rack in baking pan
with oven rack in middle position.
• For crisp crust pizza, cook frozen
pizza directly on oven rack with rack
in middle position.
• For soft crust pizza, cook frozen
pizza oven rack covered with aluminum foil with rack in lowest position.
• For a homemade crust pizza (or any
soft dough), cook pizza on baking
pan with pan in lowest rack position.
wWARNING
Fire Hazard
• Do not leave oven unattended
during operation.
• Keep one inch between food and
heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic
containers.
• Follow food manufacturers
instructions.
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Broiling
1. Place oven rack in high or middle
position. Place food on broil rack in
the bake pan and place in oven.
Do not preheat oven.
2. Set Temperature Knob to BROIL/TOAST.
3. Set Function Knob to BROIL.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished, turn OFF. Unplug
from outlet.
Broiling Tips
• For best results, do not preheat oven
when broiling.
• Always allow at least one inch
between the food and the heating
element.
• Use oven rack in high position for
faster broiling times. Use lower position for foods needing longer broiling
times, like chicken.
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.
Broiling Chart
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
Optional Features (available on certain models)
Convection Cooking
NOTE: Most food items will bake up to one-fourth faster in convection mode than
traditional bake mode.
1. Place oven rack in middle or low
position depending on
food to be cooked.
2. Set Temperature Knob to desired
temperature.
3. Set Function Knob to CONVECTION.
4. To set Timer properly, always rotate
past the 10 minute mark and then
rotate back to desired time.
5. Place food to be baked into oven.
6. Set Timer between 5 and 15 minutes
or to Stay On.
7. When finished, turn OFF. Unplug
from outlet.
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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Cleaning Your Oven
Clean the slide-out crumb tray regularly for best performance and long life.
1. Unplug oven and allow to cool.
2. Wash oven rack and baking pan in
hot, soapy water. Rinse and dry.
3. To clean the crumb tray, slide out
and wipe crumb tray with a damp
cloth. Slide back into position.
Troubleshooting
The oven will not heat.
Check to make sure outlet is working and oven is plugged in. Turn Temperature
Knob to 350°F (180ºC), turn Function Knob to BAKE or BAKE/TOAST and turn
Timer to Stay On.
An odor and smoke comes from the oven.
Smoke and odor is normal during the first use of most heating appliances. This will
not be present after the initial heating period.
Some foods burn and some are not done.
Use oven rack position to center food in the oven. Adjust oven temperature or
cooking time for best results with your recipes.
Baking Recipes
Roast Chicken
To roast a whole chicken in the oven, it must be 5 pounds or smaller. Roast chicken
at 325ºF (160ºC) for 21⁄2 hours or to an internal temperature of 180ºF (82ºC).
Baked Potatoes
4 medium baking potatoes, about 10-ounces each
To preheat oven, set Temperature Control Knob to 425ºF (220ºC); set Function
Knob to BAKE/TOAST. Wash potatoes then pierce skin with a fork. Place potatoes
on baking pan and put in oven. Bake for 1 hour or until done. Do not wrap in aluminum foil as this may increase cooking time.
Hot Mexican Bean Dip
15-ounce (425 g) can black beans,
well drained
1 teaspoon (5 ml) hot pepper sauce
1
⁄3 cup (80 ml) sour cream
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST. Mash black beans. Add hot pepper sauce, sour cream,
salsa and half of the cheese. Spoon into shallow casserole dish. Sprinkle remaining cheese on top. Bake for about 10 minutes, or until bubbly. Serve with tortilla
chips. Makes 3 cups.
1
⁄3 cup (80 ml) salsa
4 ounces (115 g) Monterey Jack cheese,
grated
4. To clean the oven interior walls and
outside of oven, wipe with a damp
cloth. Do not use abrasive cleansers.
Do not clean with metal scouring
pads. Pieces can break off metal
scouring pad and touch electrical
parts, causing a risk of electric shock.
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Baking Recipes
Mini Meat Loaves
1 pound (450 g) lean ground beef
1 small onion, finely chopped
3
⁄4 cup (175 ml) fresh bread crumbs
1 egg, beaten
1 tablespoon (15 ml) Parmesan cheese,
grated
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST. Combine all ingredients and mix well. Divide mixture in a 6cup muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.
Minute Muffins
1 cup (250 ml) self-rising flour
1
⁄2 cup (125 ml) milk
2 tablespoons (30 ml) mayonnaise or sour cream
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to BAKE/TOAST. Stir together ingredients. Spoon into greased 6 cup muffin
pan. Bake for 12 minutes or until done. Makes 6 muffins.
5 Minute Pizza
English muffins, split in half and
slightly toasted
Pizza or spaghetti sauce
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to BAKE/TOAST. Place muffin halves on baking pan cut side up. Spread
some sauce on top of each muffin. Sprinkle with cheese then top with pepperoni.
Place pan in oven and bake for about 5 minutes or until cheese melts.
Raspberry-Pepper Glazed Ham
1 7-pound (3150 g) cooked bone-in
spiral-cut ham
1 12-ounce (350 g) jar raspberry
preserves
2 tablespoons (30 ml) white vinegar
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST.
Place oven rack in lowest position. Assemble broil rack in baking pan and place
ham on rack. Prepare and heat ham according to package directions.
In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper,
and raspberry liqueur, (optional). Cook on medium until small bubbles appear
around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for
final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon
remaining glaze over ham just before serving. Makes 20 servings.
1 tablespoon (15 ml) fresh parsley,
finely chopped
1
⁄4 teaspoon (1.25 ml) salt
1
⁄4 teaspoon (1.25 ml) pepper
Grated mozzarella cheese
Pepperoni slices
1 tablespoon (15 ml) garlic, minced
1 tablespoon (15 ml) black pepper
2 tablespoons (30 ml) raspberry
liqueur, optional
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Honey Bun Cake
1
⁄2 cup (125 ml) packed brown sugar
1
⁄2 cup (125 ml) white sugar
1
⁄3 cup (80 ml) chopped pecans (optional)
2 teaspoons (10 ml) ground cinnamon
1 package 18.25 ounce (517g)
yellow cake mix
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST.
Grease bottom and sides of a bunt pan with shortening; lightly flour. In a small
bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well
blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an
electric mixer on medium speed for 2 minutes. Spread half of the batter in the
pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter
over the cinnamon layer. Bake about 55 minutes or until toothpick inserted in to
the center comes out clean. Allow cake to cool 10 minutes and turn on to plate.
Makes 12 servings.
Honey Bun Cake Glaze
1 cup (250 ml) powered sugar
2 teaspoons (10 ml) milk
1
⁄2 teaspoon (2.5 ml) vanilla or desired extract
In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top of
cake with fork and drizzle glaze over cake while slightly warm.
Easy Banana Bread
1 package 18.25 ounce (517g)
white cake mix
1 cup (250 ml) ripe banana
(about 2 medium), mashed
To preheat the oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to BAKE/TOAST. Grease bottom and sides of two 9x5x3 inch (23 x 13 x 6 cm)
loaf pans with shortening; lightly flour.
In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with electric mixer
on medium speed for 2 minutes. Stir in nuts if desired. Pour into prepared pans. Bake
for 40 minutes or until toothpick inserted into the center comes out clean. Allow cake
to cool 10 minutes before removing from pan. Repeat for second loaf. Makes 16
servings.
Cranberry Pork Roast with Sweet Potatoes
3 sweet potatoes, peeled and quartered
1 2-pound (900 g) boneless pork roast
14-ounce (400 g) can whole berry
cranberry sauce
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function
Knob to BAKE/TOAST.
Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top
of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves,
and salt. Pour over roast and potatoes. Bake until thermometer inserted in the
canter of the roast registers 160ºF (71ºC), 45 to 60 minutes. Makes 4 servings.
2
⁄3 cup (150 ml) vegetable oil
4 eggs
8 ounces (225 g) plain yogurt
1
⁄2 cup (125 ml) buttermilk
1
⁄3 cup (80 ml) vegetable oil
3 eggs, beaten
1 cup (250 ml) chopped nuts, (optional)
1
⁄2 cup (125 ml) sugar
1
⁄4 teaspoon (1.25 ml) ground cloves
Salt to taste
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Pumpkin Cookies
1 package 18.25 ounce (517g) white
cake mix
2 teaspoons (10 ml) pumpkin pie spice
1 cup (250 ml) canned pumpkin
To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function
Knob to CONVECTION. Lightly spray cookie sheet with nonstick cooking spray.
Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on
medium speed for 2 minutes. Stir in raisins, (optional). Scoop out 1 tablespoon
(15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining
dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until
lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 minutes before transferring to cooling rack. Makes 24 servings.
Double Corn Bread
1
⁄4 cup (60 ml) milk
1 egg
1
⁄4 cup (60 ml) vegetable oil
To preheat the oven, set Temperature Control Knob to 425ºF (220ºC); set Function
Knob to CONVECTION. Grease a 6-muffin tin.
In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix;
stir until cornmeal is just dampened. Pour batter into muffin tins. Bake for 20 minutes or until golden brown. Makes 6 servings.
Herb Roasted Turkey Breast
1 5.5 pound (2475 g) turkey breast,
fresh or frozen, thawed
1 teaspoon (5 ml) ground thyme
1 teaspoon (5 ml) rosemary leaves,
crushed
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function
Knob to CONVECTION.
Assemble broiler rack in back pan and spray with nonstick cooking spray. Wash
turkey breast and pat dry with paper towel. Place turkey breast on rack breast
side up. In small bowl mix thyme, rosemary, garlic, butter, salt, and pepper; rub
mixture evenly on turkey breast. Roast turkey breast 21⁄2 hours or until internal
temperature reaches 180ºF (82ºC). Remove from oven, cover and allow to rest for
15 minutes before carving. Makes 8 servings.
1
⁄4 cup (60 ml) butter or margarine,
softened
1
⁄2 cup (125 ml) raisins, (optional)
Convection Recipes (for select models)
1 8-ounce (225 g) can corn, cream style
2 cups (500 ml) self-rising corn meal mix
1
⁄2 teaspoon (2.5 ml) garlic, minced
1
⁄2 cup (125 ml) butter, softened
Salt and pepper to taste
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