READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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EE.
UU.)
o
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o para contactarnos
Questions
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associates are ready to help.
USA: 1.800.851.8900
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amables representantes están
listos para ayudar.
EE.
UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
English ....................... 2
Français .................... 16
Español .................... 29
Countertop Oven
Four à poser
Horno para
Mostrador
2
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or oven in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning appliance and putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn all controls to OFF ( ); then remove plug
from wall outlet.
14. Use extreme caution when removing pan or disposing of hot
grease.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electrical shock.
16. Oversize foods or metal utensils must not be inserted in an
oven as they may create a fire or risk of electric shock.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before
opening door.
• Do not operate unattended while in Broil mode.
• Do not use with oven cooking bags.
• Do not heat taco shells in toaster oven. Always use full-size conventional oven.
• Always allow at least one inch between food and heating element.
• Always unplug oven when not in use.
• Regular cleaning reduces risk of fire hazard.
3
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
WARNING
Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
This appliance is equipped with a fully tempered safety glass door.
The tempered glass is four times stronger than ordinary glass and
more resistant to breakage. Tempered glass can break; however, it
breaks into pieces with no sharp edges. Care must be taken to avoid
scratching door surface or nicking edges. If the door has a scratch or
nick, call our toll-free customer service number.
Always unplug your oven from the outlet when not in use.
17. The bread may burn. A fire may occur if toaster is covered or
touching flammable material, including curtains, draperies, walls,
overhead cabinets, paper or plastic products, cloth towels, and
the like, when in operation.
18. Extreme caution should be exercised when using containers
constructed of materials other than metal or glass.
19. Do not store any materials, other than manufacturer- recommended
accessories, in this oven when not in use.
20. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
21. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
22. To turn oven off, turn Timer to OFF ( ) position. See “Parts and
Features” section.
23. Do not place eyes or face in close proximity with tempered
safety glass door, in the event that the safety glass breaks.
24. Always use appliance with crumb tray securely in place.
25. Do not use appliance for other than intended use.
26. Clean oven interior carefully. Do not scratch or damage heating
element tube.
27. Do not operate the appliance by means of an external timer or
separate remote-control system.
4
Parts and Features
Temperature Knob
Slide-Out
Crumb Tray
Oven
Racks (2)
BEFORE FIRST USE
Most heating appliances produce an odor and/or smoke when used the
first time. Plug unit into outlet. Turn FUNCTION dial to BAKE and turn
TEMPERATURE dial to 450˚F. Rotate TIMER past 40 minutes and then back
to desired baking time, or rotate TIMER to STAY ON. Let the oven preheat
for approximately 5 minutes. The odor should not be present after this initial
preheating. Wash drip tray before using.
Rotisserie Lift
(on select models)
Rotisserie Forks on Rotisserie
Rod (Rotisserie Skewer)
(on select models)
Function Knob
Red Power
Indicator Light
ON/OFF Oven
Control/Timer
Drip Tray
To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Rotisserie Insert
(on select models)
CAUTION: HOT SURFACE. The
temperature of accessible surfaces may
be high when the appliance is operating.
5
Parts and Features (cont.)
BAKE
Center food in the oven. Lower rack to accommodate larger foods.
Drip Tray
This tray is placed in the lowest
position for drippings.
BROIL
Place oven rack in high position.
ROTISSERIE (on select models)
Remove both oven racks.
Place drip tray in the lowest position
for drippings.
Tips
• When using the drip tray, temperature
should be set
25 degrees lower than recipe directions.
• Never place glass baking pans or
casserole dishes in a countertop oven or
toaster oven. Check pan manufacturer’s
directions for oven-safe rating.
• Do not cover crumb tray or any part of the
oven with aluminum foil. This will cause
overheating of the oven. Use of aluminum
foil to cover a casserole during cooking is
acceptable.
6
How to Bake
Set TEMPERATURE: Rotate
Temp Dial to desired
temperature.
Set FUNCTION to
Bake
.
21
3
4
PREHEAT: Rotate Timer past 40,
then to 10 minutes to preheat
before beginning to bake.
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
BAKE: After oven is preheated, set timer to desired time by rotating
timer past 40 and then to desired time, or rotate timer to
Stay On
while
pressing in and holding the buttons on the side of the dial.
Center food
in the oven. Rack position will vary depending on size of food.
8
6
5
7
FOR 2 PIZZAS: Place the racks in the bottom slot and in the third slot
(from the bottom). Preheat oven; then place pizzas on the racks. Cook
about one-half the recommended time; then switch the rack positions
to cook pizzas evenly top and bottom. Unplug oven.
Plug into outlet.
7
Baking Tips
• Do not totally enclose foods in aluminum foil.
Foil can insulate foods and slow down heating.
• To reheat rolls or biscuits, place on baking pan and heat at 300°F
(149°C) for 10 minutes.
• Reheat leftover roasts or casseroles at 350°F (177°C) for 20 to 30
minutes or until heated through.
• Bake foods, such as a whole chicken, on the
LOW RACK POSITION. Place food in a baking pan.
INTERNAL TEMPERATURES
TEMPERATURE FOOD APPROX. BAKE TIMES F C
350°F/177°C
3 (6 oz. [170 g] each) Boneless,
Skinless Chicken Breasts
35 to 45 minutes depending
on thickness
165° 74°
375°F/190°C
2 (8 oz. [227 g] each)
Fish Fillet, 3/4”
(1.9 cm) thick
15 to 20 minutes
depending on thickness
145° 63°
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.
• Bake at the same oven temperature but for a shorter period of time. Cooking times will be reduced by about 25%.
OR
• Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.
OR
• Bake for a slightly shorter period of time AND at a reduced temperature.
Turn foods halfway through cooking time.
Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.
8
Convection Bake
Set TEMPERATURE: Rotate
Temp Dial to desired
temperature.
Set FUNCTION to
COnveCtiOn
.
BAKE: After oven is preheated, set timer to desired time by rotating
timer past 40 and then to desired time, or rotate timer to
Stay On
while
pressing in and holding the buttons on the side of the dial.
Center food
in the oven. Rack position will vary depending on size of food.
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
PREHEAT: Rotate Timer past 40,
then to 10 minutes to preheat
before beginning to bake.
8
5
6
7
FOR 2 PIZZAS: Place the racks in the bottom slot and in the third slot
(from the bottom). Preheat oven; then place pizzas on the racks. Cook
about one-half the recommended time; then switch the rack positions
to cook pizzas evenly top and bottom. Unplug oven.
3
1
2 4
Plug into outlet.
9
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation
.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
2
1
3
Slide rack into top position. Place
food directly onto a small baking
pan or onto a broil rack inserted
into a small baking pan. Place
pan on rack (as shown) in oven.
DO NOT PREHEAT.
Set TEMPERATURE: Rotate
Temp Dial to
BrOil/
R
OtiSSerie.
Set FUNCTION to
BrOil
. NOTE: Only upper heating
elements will be on in
BrOil
mode.
BROIL: Set timer to desired time
by rotating timer past 40 and then to desired time, or rotate timer to
Stay On
while pressing in and holding the buttons on the side of the
dial.
Turn foods when browned or halfway through cooking time.
4
5
INTERNAL
TEMPERATURES
FOOD APPROX. BROIL TIMES F C
1/4-lb. (115-g)
Hamburgers
14 to 16 minutes 145° medium rare 63°
18 to 20 minutes 160° medium 71°
21 to 23 minutes 170° well 77°
Steak – 1”
(2.5-cm) thick
15 minutes 145° medium rare 60°
20 minutes 160° medium 71°
25 minutes 170° well 77°
Unplug.
10
Rotisserie Cooking
(on select models)
WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch (2.5 cm)
between food and heating element.
• Always unplug oven when not in use.
1
Slide drip tray in lowest rack
position.
6
Set FUNCTION to R
OtiSSerie
.
2
5
Set TEMPERATURE: Rotate
Temp Dial to
BrOil/
R
OtiSSerie.
3
Insert rotisserie rod into center of
meat.
Place rotisserie forks on rod with
forks inserted into the bottom
side of the chicken. Center meat
lengthwise on rod.
Tighten the screws on the
rotisserie forks.
Tie chicken and large pieces of
meat tightly with cotton string to
prevent meat from hitting drip
pan. For instructions on how to
truss a chicken, visit our blog at
everydaygoodthinking.com and
search for “The Ultimate Guide to
Trussing a Chicken.”
4
Manually insert the pointed end
of rod into the rotisserie insert on
the right side of the oven, rotating
rod if necessary to fit. Place square
end of rod into slot in bracket on
left side.
11
Rotisserie Cooking (on select models) (cont.)
7
BAKE:
Set timer to desired time by rotating timer past 40 and then
to desired time, or rotate timer to
Stay On
while pressing in and
holding the buttons on the side of the dial.
NOTE: Only upper heating
elements are on in
rOtiSSerie
mode. To remove cooked meat from
oven, place the rotisserie lift with the hooks under the rotisserie rod.
Lift and slide the rotisserie rod to the left and remove from the oven.
8
CAUTION
Burn Hazard:
Avoid contact with interior of
oven.
9 10
Using oven mitts, unscrew
the rotisserie forks from the
rotisserie rod.
Place meat on a clean surface to
cool slightly.
11
Slide meat onto a serving tray or cutting surface.
Remove rotisserie rod and ties before carving.
INTERNAL
TEMPERATURES
FOOD APPROX. BAKE TIMES F C
3–3.5-lb. (1350–1575-g)
Pork Roast
1 hr. 30 min. 165° med 74°
2 hours 185° well 85°
3–3.5-lb. (1350–1575-g)
Beef Roast
1–1 hr. 15 min. 140° rare 60°
1 hr. 30 min. 160° med 71°
1 hr. 45 min. 170° well 77°
5-lb. (2250-g) Chicken 2 hours 165° thigh 74°
12
Cleaning
1
4
2
3
WARNING
Electrical Shock Hazard.
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Wipe outside of oven with a
damp cloth. Do not use abrasive
cleansers or metal scouring pads.
5
To clean inside of oven, wipe oven
walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth.
For stubborn stains, use a plastic
scouring pad.
Unplug and allow oven to cool
before cleaning.
Hand washing and drying will
prolong the life of your oven
parts.
Your oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.
Wipe crumb tray with a damp,
soapy cloth. Do not use abrasive
cleansers or metal scouring pads.
13
Troubleshooting
PROBLEM PROBABLE CAUSE/SOLUTION
Oven will not heat.
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to 350°F
(180°C). Turn Function Dial to
Bake
; then turn Timer to
Stay On
.
An odor and smoke
come from oven.
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
Some foods burn and
some are not done.
• Adjust oven rack position to center food in oven.
• Adjust oven temperature or cooking time for best results with your recipes.
Drip tray does not fit
on rack.
• The drip tray fits directly into slots. Use to catch drips while baking or broiling. Do not broil directly on
drip tray.
• Refer to Parts and Features for details on rack positions.
14
Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and
is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original
purchase in Canada and one (1) year from the date of original purchase in the U.S. During this period, your exclusive remedy is repair
or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs
associated with returning the product to us and our returning a product or component under this warranty to you. If the product or
component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to
the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or
gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the
rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All
liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such
warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or
special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
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