Hamilton Beach 26047 User Manual

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com ( o
www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!
Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900
Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826
¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
EE. UU.)
Breakfast Skillet
Poêle à déjeuner
Sartén para desayuno
English ...................... 2
Français ................... 15
Español ................... 29
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electrical shock, do not immerse cord,
plug, or any part of the appliance in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. Do not use appliance unattended.
15. During use, provide 4 to 6 inches air space above, behind, and
on both sides for air circulation.
16. Never remove the food with any kind of cutting device or other
metallic kitchen utensil.
17. Always allow the appliance to cool before putting it away, and
never wrap the cord around the appliance while it is still hot.
18. This appliance is not intended for deep-frying foods.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This product is intended for household use only. WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
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The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the counter­top or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high­wattage appliance on the same circuit with this appliance.
Parts and Features
*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100
Cover Lock
Temperature Control
Red Power
Plate Release Button
Cover
Removable Upper Skillet Plate
Removable Lower Skillet Plate
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Grips
Optional Waffle Plates* (dishwasher-safe)
(optional accessories)
Release for Folding Handle
Folding Handle
Plate Release Button
ON Light
The red Power ON light comes on when the appliance is first plugged in. This light will stay on until the unit is unplugged.
The green READY light comes on when the appliance has reached the desired temperature. This light will cycle on and off during cooking. If cooking waffles, wait until the green ready light comes on before adding waffle batter.
Green READY
Light
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How to Use Nonstick Skillet
321 4
Before using skillet, move handle to the left or right until it clicks into place and the handle is straight.
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4
Lower skillet does not lock into place. NOTE: Do not operate unit unless skillet is securely in place. Only preheat and operate with skillets in place.
Add food and close cover. Lift cover to check for doneness and turn foods over when necessary. Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
TIPS:
• For best results and faster cooking, keep lid closed.
• Lower skillet has two easy-pour areas for draining.
• Drain grease from skillet when cooking bacon, sausage, or other meats for even cooking.
Plug cord into wall outlet. The red Power ON light will glow.
TIP: A small amount of nonstick cooking spray can be used on the bottom skillet before preheating.
Burn Hazard.
w WARNING
Do not carry or move the skillet when it contains hot oil or food. To reduce the risk of burns due to oil spatter, do not put a large amount of oil in a skillet. When frying, pour oil in skillet and then preheat unit.
Choose desired skillet temperature setting and preheat 5 to 7 minutes.
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How to Use Nonstick Skillet
Turn control to “MIN.” Unplug
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unit when through cooking. Let cool.
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(cont.)
Hold lower skillet in your left hand and hold the handle in your right hand. Using your thumb, move button back towards the end of the handle. Turn handle to the left or right to fold.
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Care and Cleaning
w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
Electrical Shock Hazard.
1
Turn control to “MIN.” Unplug unit when through cooking. Let cool.
2 3
Wipe outside of unit with a damp, soapy cloth.
Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning.
DISHWASHER-SAFE
DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
The back sides of waffle and skillet plates may discolor. This is normal.
After cleaning, skillet handle can be folded for ease of storage. Hold lower skillet in one hand and handle in other. Using thumb, slide button back and turn handle to either side for storage position.
Troubleshooting
PROBLEM PROBABLE CAUSE
Low, poor, or slow heating.
Cooking too slow. • Ensure plates are fully installed. Waffles are too
light.
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• Allow skillet to heat for 5 to 7 minutes before use.
• Adjust temperature towards MAX (darker setting).
Recipes
Stuffed French Toast
1 large egg 1 large egg white 1 Tablespoon (15 ml) strawberry preserves 1 Tablespoon (15 ml) cream cheese 1 Tablespoon (15 ml) chopped pecans 2 slices cinnamon bread
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat egg and egg white in medium bowl; set aside. Mix cream cheese and pecans in small bowl; spread on one slice of bread. Spread strawberry preserves on remaining bread slice. Top bread with cream cheese mixture with remaining bread slice, strawberry-side down. Place bread in egg mixture for 2 minutes; turn and soak for an additional 2 minutes. Add bread to skillet; close cover. Cook 4 to 5 minutes or until cooked through. Serve with confectioners’ sugar or maple syrup. Serves: 1
Western Omelet
2 large eggs 1 Tablespoon (15 ml) milk 1 Tablespoon (15 ml) chopped onion 2 Tablespoons (30 ml) chopped mushrooms 2 Tablespoons (30 ml) chopped green pepper 2 Tablespoons (30 ml) chopped red pepper 1 slice ham, chopped Salt and pepper to taste
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat eggs, milk, salt, and pepper until well-blended. Spray skillet with nonstick cooking spray. Place onions, mushrooms, green peppers, and red peppers in skillet. Close cover and cook 2 minutes. Pour egg mixture over onion mixture. Top with ham; close cover. Cook 3 minutes or until cooked through. Sprinkle with cheese; remove from skillet. Serve with salsa and sour cream, if desired. Serves: 1
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Recipes (cont.)
Sausage and Potato Omelet
2 large eggs, beaten 1 Tablespoon (15 ml) sour cream 1/4 teaspoon (1.2 ml) Italian seasoning 1/8 teaspoon (0.6 ml) salt 1/8 teaspoon (0.6 ml) pepper 1/4 cup (59 ml) bulk sausage 1/4 cup (59 ml) diced hash browns 2 Tablespoons (30 ml) chopped onion 2 Tablespoons (30 ml) chopped pepper 2 Tablespoons (30 ml) shredded cheddar cheese
Directions:
Preheat Breakfast Skillet with skillet plates on medium heat. Beat eggs, sour cream, Italian seasoning, salt, and pepper. Spray skillet with nonstick cooking spray. Add sausage; close cover and cook 2 minutes. Drain fat if necessary. Add potatoes, onion, and pepper to sausage. Close cover and cook 2 minutes. Pour egg mixture over potato mixture. Close cover and cook 3 minutes. Sprinkle with cheese and remove from skillet. Serves: 1
Creamy Bacon and Tomato Omelet
2 slices bacon, cut into 1/2-inch (1.3-cm) pieces 2 large eggs, beaten 1 Tablespoon (15 ml) snipped chives 1/4 teaspoon (1.2 ml) dried basil leaves Salt and pepper to taste 3 Tablespoons (44 ml) chopped tomatoes 1 Tablespoon (15 ml) cream cheese, cut into pieces
Directions:
Preheat Breakfast Master with skillet plates on medium heat. Place bacon in skillet; close cover. Cook 3 to 4 minutes or until crisp. Drain skillet and place bacon on paper towels. Mix eggs, basil, salt, and pepper. Pour egg mixture into skillet; close cover. Cook 3 minutes; add cream cheese, bacon, and tomato to half of omelet. Fold in half to cover mixture. Close cover; cook an additional 2 minutes or until cooked through. Serves: 1
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How to Change Optional Waffle Plates
TO CHANGE UPPER Plate:
w WARNING
Burn Hazard. Do not change hot plates.
1
Open lid. Remove installed plate by pressing the release button in the direction of the small arrow, pulling out plate.
TO CHANGE LOWER Plate:
1
Remove installed plate by pressing the release button in the direction of the small arrow, holding grip, and pulling plate up and out.
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2
Hold both sides of other plate using grips. Insert two tabs into the openings in the bottom cover.
2
To reinstall plate, grip lower waffle grips and insert two tabs into the openings on the base.
3
Push plate release button in the direction of the small arrow, press plate into place, and release button to secure plate in place.
3 4
Push plate release button in the direction of the small arrow, press plate into place, and release button to secure plate in place.
Lower skillet plate does not lock into place. Simply place skillet on base, turn handle to align notched area with release button, and skillet will be in place.
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How to Use Waffle Plates
BEFORE FIRST USE: Wash plates in dishwasher or in hot, soapy water. Rinse and dry. Wipe or brush waffle plates with vegetable oil. This is only recommended before first use, but may be necessary afterwards.
1 2 3
Plug cord into wall outlet. The red Power ON light will glow.
TIP: A small amount of nonstick cooking spray can be used on the plates before preheating.
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Choose desired waffle temperature setting and preheat with cover closed until the green READY light comes on.
TIP: Waffle color and crispness are determined by the temperature of the plates. The higher the temperature, the browner and crisper the waffle.
Using an oven mitt, open cover. Remove waffle with plastic or wooden utensil. Never use metal. This will damage the nonstick coating of the appliance. Turn control to “MIN.” Unplug unit when through cooking. Let cool.
WARNING! Burn Hazard. when opening a hot waffle maker. Escaping steam can burn.
Always use an oven mitt to protect hand
Raise cover and pour 1/2 cup (118 ml) of batter onto center of bottom cooking plate. Lower cover.
TIP: When adding nuts, fruits, or chocolate chips to your waffle, reduce the waffle batter by 2 Tablespoons (30 ml).
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Waffles are done in about 6 to 8 minutes, depending on the setting, recipe, when the green READY light turns back on, or when steaming begins to stop.
Do not preheat or operate unit unless plates are in place.
Usage Tips
• To make your family a quick, hot breakfast, use any of the waffle mixes currently available on the market.
• Use a cooking spray before pouring batter into the plates, especially for dessert waffles or recipes with a lot of sugar.
• If your waffles start to stick, the plates may need to be scrubbed with a nylon brush to remove any cooked-on food particles.
• If using nuts in waffle batter, use chopped nuts and/or evenly spread batter to allow lid to fully close.
• Waffles can be made ahead of time and kept warm in a 200ºF (93ºC) oven.
• Reheat in a microwave oven, a toaster oven, or a regular oven.
• Most waffles are done in about 6–8 minutes, depending on the setting selected. Some of the recipes which are made from scratch may take a little longer. Check for doneness at about 5 minutes. If the cover of the waffle maker doesn’t lift up easily, then let the waffle cook a minute more before checking again. Another indicator that the waffle is done is when the green READY light comes on or when the steaming slows or stops.
• To store, let waffles cool and pack in an airtight container; store in refrigerator or freezer for reheating later.
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
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Suggested Toppings and Spreads for Waffles
Maple Syrup Chocolate Syrup Powdered Sugar
Honey
Jams and Jellies
Suggested ideas to stir into batter before cooking: small pieces of fresh fruit, dried fruit, chocolate chips, chocolate covered raisins, or nuts.
TIP: Certain fresh fruits like blueberries will turn batter blue. Do not stir into batter; sprinkle over batter before cooking.
Cinnamon Sugar
Maple Butter
Apple Butter
Whipped Cream
Applesauce
Brown Sugar
Chocolate Sprinkles
Cake Frosting Peanut Butter
Recipes
Basic Waffles
2 cups (473 ml) flour 2 Tablespoons (30 ml) sugar 1 Tablespoon (15 ml) baking
powder
Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour 1/2 cup (118 ml) of batter into the middle of the waffle maker. Serves: 6 (1/2 waffle each)
1 teaspoon (5 ml) salt 1 3/4 cups (414 ml) milk 1/3 cup (79 ml) vegetable oil 2 eggs
Blueberry Waffles: After pouring batter onto waffle plates, sprinkle fresh blueberries over batter; then close lid. Do not stir berries into batter; this makes blue-gray waffles.
To Make a Savory Waffle: Add your favorite freshly chopped or dried savory spices to the batter. Follow How to Use Waffle Plates.
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Notes
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Limited Warranty
This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition
of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have
other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
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