QUICK START
HOW TO USE
WARNING! Burn Hazard: Always use an oven mitt to
protect hand when opening cover.
Plug cord into wall outlet. The red POWER light will glow.
Let unit preheat with cover closed and cooking plates
rotated in between rings. NOTE: Green PREHEAT light will
come on when unit is heated to the correct temperature
and will cycle on and off during cooking. It is NOT an
indicator when sandwich is ready. Red POWER light stays
on. Use handles to lift cover, top rings, and cooking
plates.
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Place bottom half of bread (such as an English muffin,
small bagel, or biscuit) onto bottom plates. Top bread with
ingredients such as precooked meats, vegetables, and
cheese. Move top rings and cooking plates down.
QUICK START
HOW TO USE (cont.)
Crack an egg onto each cooking plate. Pierce yolk with a fork
or toothpick. (You can use a whole large egg, egg white, or a
scrambled egg.) Top with the other half of bread. Close cover. Cook
sandwiches for 4 to 5 minutes. NOTE: Do not push lid all the way
down when loaded with ingredients or when using a jumbo egg.
Press the up or down button to the desired time in half-minute
(0.5) increments. If the up or down button has not been
pressed in 5 seconds, the timer will start. When there is less
than 1 minute remaining, the timer switches to seconds and
continues to count down. The timer will beep when the time
is up. Press the up or down button to stop beeping. This unit
does not turn off automatically at the beep.
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When finished cooking, rotate cooking plate handles out until
they stop. Using an oven mitt, lift ring assemblies and cover
by holding bottom ring handles to open. Remove breakfast
sandwiches with plastic or wooden utensil. Never use metal.
Unplug when through cooking. Let cool.
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