READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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EE. UU.)
The Dual Breakfast
Sandwich Maker
Grille-sandwich double
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
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Máquina Doble para
Preparar Sándwiches
pour le déjeuner
de Desayuno
English ...................... 2
Français ................... 13
Español ................... 27
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electrical shock, do not immerse cord,
plug, or cooking unit in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. Do not use appliance unattended.
15. During use, provide 4 to 6 inches air space above, behind, and
on both sides for air circulation.
16. Never remove the food with any kind of cutting device or other
metallic kitchen utensil.
17. Always allow the appliance to cool before putting it away, and
never wrap the cord around the appliance while it is still hot.
CAUTION! HOT SURFACE. The temperature of accessible
18.
surfaces may be high when the appliance is operating.
2
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Other Consumer Safety Information
This product is intended for household use only.
WARNING
with either a polarized (one wide blade) or grounded (3-prong) plug
to reduce the risk of electric shock. The plug fits only one way into a
polarized or grounded outlet. Do not defeat the safety purpose of the
plug by modifying the plug in any way or by using an adapter. If the
plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
Electrical Shock Hazard: This product is provided
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. If the appliance is of the
grounding type, the extension cord should be a grounding-type,
3-wire cord. Care must be taken to arrange the extension cord so
that it will not drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another highwattage appliance on the same circuit with this appliance.
temperature of accessible surfaces may
be high when the appliance is operating.
BEFORE FIRST USE: Lift cover to remove each ring assembly. Wash
both rings in dishwasher or in hot, soapy water. Rinse and dry. Wipe top
and bottom heating plates with a damp, soapy cloth. Remove soap with
a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or
wipe or brush with vegetable oil.
CAUTION! HOT SURFACE. The
Top Heating Plate
Indicator Lights
Right
Cover
Left
Left Cooking
Plate Handle
Cooking Plate
Removable Ring
Assembly*
4
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Hinge
Base
Indicator Lights
Hinge
Right Cooking
Plate Handle
Ring Handles
Cooking
Plate
Removable Ring
Assembly*
Bottom
Heating Plate
Red POWER
Light
Up Button
Down Button
Green PREHEAT
Light
Timer
How to Use
This sandwich maker makes one or two sandwiches at the same time.
1
Plug cord into wall outlet. The red
POWER light will glow. Lightly spray
rings with nonstick cooking spray
if necessary.
2
Let unit preheat with cover
closed and cooking plates rotated
in between rings.
Burn Hazard.
w WARNING
Always use an oven mitt to protect hand when opening
cover. Hot surfaces and escaping steam can burn.
NOTE: Green PREHEAT light will
come on when unit is heated to
the correct temperature and will
cycle on and off during cooking.
It is NOT an indicator when
sandwich is ready. Red POWER
light stays on.
3
Use handles to lift cover, top
rings, and cooking plates.
54
Place bottom half of bread (such as
an English muffin, small bagel, or
biscuit) onto bottom plates.
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Top bread with ingredients such as precooked meats, vegetables, and
cheese.
food to spill over rings and get stuck in the hinges.
cooking plates down. Make sure cooking plates are rotated securely to
back of rings as far as they will go to prevent leaking of egg.
Do not overfill
breakfast sandwich maker. Overfilling
6
will cause
Move top rings and
7
Crack an egg onto each cooking
plate. Pierce yolk with a fork
or toothpick. (You can use a
whole large egg, egg white, or a
scrambled egg.)
5
How to Use (cont.)
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your
area. To locate the Cooperative Extension service in your county, please visit:
http://www.csrees.usda.gov/Extension/.
8
Top with the other half of bread. Close cover. Cook sandwiches for
4 to 5 minutes. NOTE: Do not push lid all the way down when
loaded with ingredients or when using jumbo eggs. Lid may rise as
scrambled eggs cook.
12
The timer will beep when the
time is up. This unit does not turn
off automatically at the beep.
6
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9
13
When finished cooking, rotate
cooking plate handles out until
they stop.
10
Press the up or down button to the desired time in half-minute (0.5)
increments. If the up or down button has not been pressed in
5 seconds, the timer will start. When there is less than 1 minute
remaining, the timer switches to seconds and continues to count down.
14
Using an oven mitt, lift ring assemblies and cover by holding bottom
ring handles to open. Some sandwiches are easier to remove if rings
are lifted individually.
11
How to Use (cont.)
Always wait 2 minutes between
cooking sandwiches to ensure
the breakfast sandwich maker
15
Remove breakfast sandwiches
with plastic or wooden utensil.
Never use metal.
is heated to the correct
temperature.
16
Unplug when through cooking.
Let cool.
TIPS:
• Get your ingredients
together before cooking your
sandwiches.
• Always keep cover closed with
rings and cooking plates in
place when preheating.
• Check to make sure the
cooking plates are in place
before preheating and when
adding food.
7
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Care and Cleaning
w WARNING
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
Electrical Shock Hazard.
Removable Ring
1
Unplug unit when through
cooking. Let cool.
46
Wipe top and bottom heating
plates with a damp, soapy cloth.
Remove soap with a damp cloth;
dry thoroughly.
8
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23
To remove ring assemblies
for cleaning, hold bottom ring
handles to open, and then lift
straight up.
5
To replace ring assemblies, align
hinges to the base, taller ring on
the bottom, with the cooking plate
handles facing out, and lower.
Do not use steel wool, scouring
pads, or abrasive cleansers on any
part of the unit. Never use sharp
or pointed objects for cleaning.
Wipe outside of unit with a damp,
soapy cloth.
Assembly
DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
NOTE: If ring assemblies are
not correctly replaced, the cover
won’t close properly.
TOP-RACK
DISHWASHER-SAFE
Troubleshooting
PROBLEMPROBABLE CAUSE/SOLUTION
Low, poor, or slow
heating.
Eggs undercooked,
bread not done.
Eggs overcooked.• Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled eggs, or egg
Ingredients stick to
rings or nonstick
cooking plates.
Eggs leak out of rings.
Cover rises when
cooking my sandwiches.
Bread too brown.• Higher fat contents and sugars may cause breads to darken. Cook eggs for several minutes without top bread
• Breakfast sandwich maker wasn’t preheated until PREHEAT light was illuminated. Green PREHEAT light will come
on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle on and off during
cooking and does not indicate sandwiches are ready.
• Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.
• Overfilled. Reduce amount of ingredients in your sandwiches.
• Unit needs to be preheated with the cover closed with rings and cooking plates in place.
• Make sure cooking plates are rotated securely to back of rings as far as they will go, to prevent leaking of eggs,
and cover is closed when preheating.
• Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.
whites. Reduce cooking time for future recipes.
• Use a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray
before preheating for next use.
• Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the cover.
• Cooking plates may not have been in the correct position. Make sure cooking plates are rotated securely to back
of rings as far as they will go to prevent leaking of egg.
• Used very thin purchased egg whites. Use fresh egg whites or try a different brand of egg whites.
• Make sure unit is properly preheated.
• The air whisked into large scrambled eggs may cause the cover to rise while the eggs are cooking. Do not press
down on the cover.
and cover down. Also have ingredients ready to assemble so bottom bread does not cook a lot longer than top
indgredients. Then add bread to finish cooking your sandwiches.
9
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Recipes
Egg, Ham, and Cheese Breakfast Sandwich
2 English muffins, split
2 slices American cheese
2 slices precooked Canadian bacon or ham
2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of muffin, split-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
Pancakes and Sausage Sandwich
4 (4-inch) frozen pancakes
2 precooked thin sausage patties
2 large eggs
Maple syrup
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place one frozen pancake in each bottom ring of Dual Breakfast
Sandwich Maker. Top with sausage.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining pancakes.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula. Serve with syrup.
Serves: 2
10
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Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
2 small croissants, halved
4 Tablespoons (59 ml) shredded Cheddar cheese
8 thin slices Granny Smith apple
2 slices precooked bacon, cut in half
2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of croissant, cut-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese, apple slices, and
bacon.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining croissant halves, cut-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
Southwestern Breakfast Muffin
2 whole wheat English muffins, split
2 slices Monterey Jack cheese
6 thin slices avocado
2 large egg whites
2 Tablespoons (30 ml) salsa
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of muffin, split-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plates and top rings. Add egg white to each
cooking plate.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula. Serve with salsa.
Serves: 2
11
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Recipes (cont.)
Cheesy Egg and Sausage Bagel
2 small bagels, halved
2 slices Jarlsberg cheese
2 precooked thin sausage patties
2 thin slices red pepper ring
2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of bagel, split-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese, sausage, and red
pepper ring.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining bagel halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
2 whole wheat English muffins, split
2 Tablespoons (30 ml) herb goat cheese
2 thin slices tomato
8 spinach leaves
2 thin slices red pepper ring
2 large eggs white
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Spread goat cheese over bottom half of muffins. Lift
cover, top rings, and cooking plates.
2. Place halves of muffin, goat cheese side up, in bottom of Dual
Breakfast Sandwich Maker. Top with tomato, spinach, and red
pepper ring.
3. Lower cooking plates and top rings. Add egg white to each
cooking plate.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
12
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