Hamilton Beach 25490 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!
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EE. UU.)
The Dual Breakfast
Sandwich Maker
Grille-sandwich double
Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900
Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826
¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
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Máquina Doble para
Preparar Sándwiches
pour le déjeuner
de Desayuno
English ...................... 2
Français ................... 13
Español ................... 27
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electrical shock, do not immerse cord,
plug, or cooking unit in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Do not use appliance for other than intended use.
14. Do not use appliance unattended.
15. During use, provide 4 to 6 inches air space above, behind, and
on both sides for air circulation.
16. Never remove the food with any kind of cutting device or other metallic kitchen utensil.
17. Always allow the appliance to cool before putting it away, and never wrap the cord around the appliance while it is still hot.
CAUTION! HOT SURFACE. The temperature of accessible
18.
surfaces may be high when the appliance is operating.
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Other Consumer Safety Information
This product is intended for household use only.
WARNING
with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord.
Electrical Shock Hazard: This product is provided
If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. If the appliance is of the grounding type, the extension cord should be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high­wattage appliance on the same circuit with this appliance.
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Parts and Features
*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100
temperature of accessible surfaces may be high when the appliance is operating.
BEFORE FIRST USE: Lift cover to remove each ring assembly. Wash
both rings in dishwasher or in hot, soapy water. Rinse and dry. Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or wipe or brush with vegetable oil.
CAUTION! HOT SURFACE. The
Top Heating Plate
Indicator Lights
Right
Cover
Left Left Cooking Plate Handle
Cooking Plate
Removable Ring Assembly*
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Hinge
Base
Indicator Lights
Hinge
Right Cooking Plate Handle
Ring Handles
Cooking Plate
Removable Ring Assembly*
Bottom Heating Plate
Red POWER
Light
Up Button
Down Button
Green PREHEAT
Light
Timer
How to Use
This sandwich maker makes one or two sandwiches at the same time.
1
Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray if necessary.
2
Let unit preheat with cover closed and cooking plates rotated in between rings.
Burn Hazard.
w WARNING
Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping steam can burn.
NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on.
3
Use handles to lift cover, top rings, and cooking plates.
54
Place bottom half of bread (such as an English muffin, small bagel, or biscuit) onto bottom plates.
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Top bread with ingredients such as precooked meats, vegetables, and cheese. food to spill over rings and get stuck in the hinges. cooking plates down. Make sure cooking plates are rotated securely to back of rings as far as they will go to prevent leaking of egg.
Do not overfill
breakfast sandwich maker. Overfilling
6
will cause
Move top rings and
7
Crack an egg onto each cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.)
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How to Use (cont.)
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.
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Top with the other half of bread. Close cover. Cook sandwiches for 4 to 5 minutes. NOTE: Do not push lid all the way down when loaded with ingredients or when using jumbo eggs. Lid may rise as scrambled eggs cook.
12
The timer will beep when the time is up. This unit does not turn off automatically at the beep.
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9
13
When finished cooking, rotate cooking plate handles out until they stop.
10
Press the up or down button to the desired time in half-minute (0.5) increments. If the up or down button has not been pressed in 5 seconds, the timer will start. When there is less than 1 minute remaining, the timer switches to seconds and continues to count down.
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Using an oven mitt, lift ring assemblies and cover by holding bottom ring handles to open. Some sandwiches are easier to remove if rings are lifted individually.
11
How to Use (cont.)
Always wait 2 minutes between cooking sandwiches to ensure the breakfast sandwich maker
15
Remove breakfast sandwiches with plastic or wooden utensil. Never use metal.
is heated to the correct temperature.
16
Unplug when through cooking. Let cool.
TIPS:
• Get your ingredients together before cooking your sandwiches.
• Always keep cover closed with rings and cooking plates in place when preheating.
• Check to make sure the cooking plates are in place before preheating and when adding food.
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Care and Cleaning
w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
Electrical Shock Hazard.
Removable Ring
1
Unplug unit when through cooking. Let cool.
4 6
Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly.
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2 3
To remove ring assemblies for cleaning, hold bottom ring handles to open, and then lift straight up.
5
To replace ring assemblies, align hinges to the base, taller ring on the bottom, with the cooking plate handles facing out, and lower.
Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning.
Wipe outside of unit with a damp, soapy cloth.
Assembly
DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
NOTE: If ring assemblies are not correctly replaced, the cover won’t close properly.
TOP-RACK
DISHWASHER-SAFE
Troubleshooting
PROBLEM PROBABLE CAUSE/SOLUTION
Low, poor, or slow heating.
Eggs undercooked, bread not done.
Eggs overcooked. • Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled eggs, or egg
Ingredients stick to rings or nonstick cooking plates.
Eggs leak out of rings.
Cover rises when cooking my sandwiches.
Bread too brown. • Higher fat contents and sugars may cause breads to darken. Cook eggs for several minutes without top bread
• Breakfast sandwich maker wasn’t preheated until PREHEAT light was illuminated. Green PREHEAT light will come on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle on and off during cooking and does not indicate sandwiches are ready.
• Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.
• Overfilled. Reduce amount of ingredients in your sandwiches.
• Unit needs to be preheated with the cover closed with rings and cooking plates in place.
• Make sure cooking plates are rotated securely to back of rings as far as they will go, to prevent leaking of eggs, and cover is closed when preheating.
• Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.
whites. Reduce cooking time for future recipes.
• Use a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray before preheating for next use.
• Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the cover.
• Cooking plates may not have been in the correct position. Make sure cooking plates are rotated securely to back of rings as far as they will go to prevent leaking of egg.
• Used very thin purchased egg whites. Use fresh egg whites or try a different brand of egg whites.
• Make sure unit is properly preheated.
• The air whisked into large scrambled eggs may cause the cover to rise while the eggs are cooking. Do not press down on the cover.
and cover down. Also have ingredients ready to assemble so bottom bread does not cook a lot longer than top indgredients. Then add bread to finish cooking your sandwiches.
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Recipes
Egg, Ham, and Cheese Breakfast Sandwich
2 English muffins, split 2 slices American cheese 2 slices precooked Canadian bacon or ham 2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plates.
2. Place half of muffin, split-side up, in each bottom ring of Dual Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower cooking plates and top rings. Add an egg to each cooking plate. Pierce yolks with a fork or toothpick.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula.
Serves: 2
Pancakes and Sausage Sandwich
4 (4-inch) frozen pancakes 2 precooked thin sausage patties 2 large eggs Maple syrup
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plates.
2. Place one frozen pancake in each bottom ring of Dual Breakfast Sandwich Maker. Top with sausage.
3. Lower cooking plates and top rings. Add an egg to each cooking plate. Pierce yolks with a fork or toothpick.
4. Top with remaining pancakes.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula. Serve with syrup.
Serves: 2
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Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
2 small croissants, halved 4 Tablespoons (59 ml) shredded Cheddar cheese 8 thin slices Granny Smith apple 2 slices precooked bacon, cut in half 2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plates.
2. Place half of croissant, cut-side up, in each bottom ring of Dual Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon.
3. Lower cooking plates and top rings. Add an egg to each cooking plate. Pierce yolks with a fork or toothpick.
4. Top with remaining croissant halves, cut-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula.
Serves: 2
Southwestern Breakfast Muffin
2 whole wheat English muffins, split 2 slices Monterey Jack cheese 6 thin slices avocado 2 large egg whites 2 Tablespoons (30 ml) salsa
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plates.
2. Place half of muffin, split-side up, in each bottom ring of Dual Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plates and top rings. Add egg white to each cooking plate.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula. Serve with salsa.
Serves: 2
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Recipes (cont.)
Cheesy Egg and Sausage Bagel
2 small bagels, halved 2 slices Jarlsberg cheese 2 precooked thin sausage patties 2 thin slices red pepper ring 2 large eggs
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top rings, and cooking plates.
2. Place half of bagel, split-side up, in each bottom ring of Dual Breakfast Sandwich Maker. Top with cheese, sausage, and red pepper ring.
3. Lower cooking plates and top rings. Add an egg to each cooking plate. Pierce yolks with a fork or toothpick.
4. Top with remaining bagel halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula.
Serves: 2
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
2 whole wheat English muffins, split 2 Tablespoons (30 ml) herb goat cheese 2 thin slices tomato 8 spinach leaves 2 thin slices red pepper ring 2 large eggs white
Directions
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light comes on. Spread goat cheese over bottom half of muffins. Lift cover, top rings, and cooking plates.
2. Place halves of muffin, goat cheese side up, in bottom of Dual Breakfast Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower cooking plates and top rings. Add egg white to each cooking plate.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handles out until they stop. Lift cover and rings and carefully remove sandwiches with plastic spatula.
Serves: 2
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