Hamilton Beach 25477, 25476, 25475 Quick Start Guide

QUICK START

HOW TO USE (cont.)

Make sure cooking plate is in place. Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.) Top with the other half of bread. Close cover. Cook sandwich for 4 to 5 minutes. NOTE: Do not overﬁ ll breakfast sandwich maker. Overﬁ lling will cause food to spill over rings and get stuck in the hinges.

When finished cooking, rotate cooking plate handle clockwise until it stops. Using an oven mitt, lift ring assembly and cover by holding bottom handle to open. Remove breakfast sandwich with heat-resistant plastic or wooden utensil. Never use metal. Unplug when through cooking. Let cool.

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QUICK START

HOW TO USE

CAUTION! Burn Hazard: Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping steam can burn.

Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use. Let unit preheat with cover closed and cooking plate rotated in between rings. NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on. Use handles to lift cover, top ring, and cooking plate.

Place bottom half of bread (such as an English muffin, small bagel, or biscuit) onto bottom plate. Top bread with ingredients such as precooked meats, vegetables, and cheese. Lower top ring and cooking plate.

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