Hamilton Beach 25475, 25476, 25477 User Guide

READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR

Visit www.hamiltonbeach.com for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and to register your product online!

Rendez-vous sur www.hamiltonbeach.ca pour notre liste complète de produits et de nos manuels utilisateur – ainsi que nos délicieuses recettes et nos conseils !

¡Visite www.hamiltonbeach.com ( o

www.hamiltonbeach.com.mx (México) para ver otros productos de Hamilton Beach o para contactarnos!

EE. UU.)

Breakfast

Sandwich Maker

Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900

Questions ? N’hésitez pas à nous appeler – nos associés s’empresseront de vous aider. CAN : 1.800.267.2826

¿Preguntas? Por favor llámenos – nuestros amables representantes están listos para ayudar. EE. UU.: 1.800.851.8900 MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.

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Grille-sandwich pour

le déjeuner

Máquina para

Preparar Sándwiches

de Desayuno

English ...................... 2

Français ................... 13

Español ................... 25

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electrical shock, do not immerse cord,

plug, or cooking unit in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts and before cleaning.

7. Do not operate any appliance with a damaged cord or plug,

or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch

hot surfaces, including the stove.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. Do not use appliance for other than intended use.

14. Do not use appliance unattended.

15. During use, provide 4 to 6 inches air space above, behind, and

on both sides for air circulation.

16. Never remove the food with any kind of cutting device or other

metallic kitchen utensil.

17. Always allow the appliance to cool before putting it away, and

never wrap the cord around the appliance while it is still hot.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This product is intended for household use only. WARNING! Shock Hazard: This product is provided with either a

polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

Do not defeat the safety purpose of the plug by

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. If the appliance is of the grounding type, the extension cord should be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit with this appliance.

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Parts and Features

Cover

BEFORE FIRST USE: Lift cover to remove ring assembly. Wash removable ring assembly in dishwasher or in hot, soapy water. Rinse and dry. Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or wipe or brush with vegetable oil.

Top Heating Plate

Removable Ring Assembly

Indicator Lights

Bottom Heating Plate

Green PREHEAT

Cooking Plate

Cooking Plate Handle

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Base

Indicator Lights

Light

Red POWER

Light

How to Use

Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use.

w WARNING

Burn Hazard. Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping

steam can burn.

Let unit preheat with cover closed and cooking plate rotated in between rings.

NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on.

Use handles to lift cover, top ring, and cooking plate.

Place bottom half of bread (such as an English muffin, small bagel, or biscuit) onto bottom plate.

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Top bread with ingredients such as precooked meats, vegetables, and cheese. breakfast sandwich maker. Overfilling willl cause food to spill over rings and get stuck in the hinges.

Do not overfill

Move top ring and cooking plate down. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.

Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.)

How to Use (cont.)

IF YOU LIVE IN A HIGH-ALTITUDE AREA:

The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/.

Top with the other half of bread.

Remove breakfast sandwich with plastic or wooden utensil. Never use metal.

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Close cover. Cook sandwich for 4 to 5 minutes. NOTE: Do not push lid all the way down when loaded with ingredients or when using a jumbo egg. Lid may rise as scrambled egg cooks.

Always wait 2 minutes between cooking sandwiches to ensure the breakfast sandwich maker is heated to the correct temperature.

When finished cooking, rotate cooking plate handle clockwise until it stops.

Unplug when through cooking. Let cool.

Using an oven mitt, lift ring assembly and cover by holding bottom handle to open. Some sandwiches are easier to remove if rings are lifted individually.

TIPS:

• Get your ingredients together before cooking your sandwich.

• Always keep cover closed with rings and cooking plate in place when preheating.

• Check to make sure the cooking plate is in place before preheating and when adding food.

Care and Cleaning

w WARNING

Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.

Removable Ring

Unplug unit when through cooking. Let cool.

4 6

Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly.

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2 3

To remove ring assembly for cleaning, hold bottom handle to open, and then lift straight up.

To replace ring assembly, align tabs on the ring assembly with the openings on the hinge of the base, and lower.

Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning.

Wipe outside of unit with a damp, soapy cloth.

Assembly

DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.

TOP-RACK

DISHWASHER-SAFE

Troubleshooting

PROBLEM

Low, poor, or slow heating.

Egg undercooked, bread not done.

Egg overcooked.

Ingredients stick to rings or nonstick cooking plate.

Eggs leak out of rings.

Cover rises when cooking my sandwich.

Bread too brown.

PROBABLE CAUSE/SOLUTION

• Breakfast sandwich maker wasn’t preheated until PREHEAT light was illuminated. Green PREHEAT light will come on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle and does not indicate sandwich is ready.

• Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.

• Overfilled. Reduce amount of ingredients in your sandwich.

• Unit needs to be preheated with the cover closed with rings and cooking plate in place.

• Make sure cooking plate is rotated securely to back of ring as far as it will go, to prevent leaking of egg, and cover Is closed when preheating.

• Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.

• Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled or egg whites. Reduce cooking time for future recipes.

• Use a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray before preheating for next use.

• Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the cover.

• Cooking plate may not have been in the correct position. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.

• Used very thin purchased egg whites. Use fresh egg white or try a different brand of egg whites.

• The air whisked into a large scrambled egg may cause the cover to rise while the egg is cooking. Do not press down on the cover.

• Higher fat contents and sugars may cause breads too darken. Cook egg for several minutes without bread and cover down. Then add bread to finish cooking your sandwich.

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Recipes

Egg, Ham, and Cheese Breakfast Sandwich

1 English muffin, split 1 slice American cheese 1 slice precooked Canadian bacon or ham 1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.

2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon.

3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.

4. Top with remaining muffin half, split-side down.

5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serves: 1

Pancakes and Sausage Sandwich

2 (4-inch) frozen pancakes 1 precooked thin sausage patty 1 large egg Maple syrup

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.

2. Place one frozen pancake in bottom ring of Breakfast Sandwich Maker. Top with sausage.

3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.

4. Top with remaining pancake.

5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with syrup.

Serves: 1

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Recipes (cont.)

Cheddar, Apple, Bacon, and Egg Croissant Sandwich

1 small croissant, halved 2 Tablespoons (30 ml) shredded Cheddar cheese 4 thin slices Granny Smith apple 1 slice precooked bacon, cut in half 1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.

2. Place half of croissant, cut-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon.

3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.

4. Top with remaining croissant half, cut-side down.

5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serves: 1

Southwestern Breakfast Muffin

1 whole wheat English muffin, split 1 slice Monterey Jack cheese 3 thin slices avocado 1 large egg white 1 Tablespoon (15 ml) salsa

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.

2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and avocado.

3. Lower cooking plate and top ring. Add egg white to cooking plate.

4. Top with remaining muffin half, split-side down.

5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa.

Serves: 1

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Recipes (cont.)

Cheesy Egg and Sausage Bagel

1 small bagel, halved 1 slice Jarlsberg cheese 1 precooked thin sausage patty 1 thin slice red pepper ring 1 large egg

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.

2. Place half of bagel, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, sausage, and red pepper ring.

3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.

4. Top with remaining bagel half, split-side down.

5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serves: 1

Herb Goat Cheese, Spinach, and Tomato Egg Muffin

1 whole wheat English muffin, split 1 Tablespoon (15 ml) herb goat cheese 1 thin slice tomato 4 spinach leaves 1 thin slice red pepper ring 1 large egg white

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread goat cheese over bottom half of muffin. Lift cover, top ring, and cooking plate.

2. Place half of muffin, goat cheese side up, in bottom of Breakfast Sandwich Maker. Top with tomato, spinach, and red pepper ring.

3. Lower cooking plate and top ring. Add egg white to cooking plate.

4. Top with remaining muffin half, split-side down.

5. Close cover. Cook 4 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.

Serves: 1

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Notes

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